Bakery, confectionery from Russia

Self-rising wheat bakery confectionery flour: extra, gritty, superior, first, second, wallpaper; self-rising wheat confectionery flour of general purpose: type M 45-23,

Bakery, confectionery and confectionery : 130 items in total (Product names are indicated in Appendix No. 1 on 4 sheets)

Bakery, confectionery products: puffs (sausage in puff pastry, with cheese and ham, with crab stick and cheese, Delight, Vegetarian ); cheesecakes (Mexican, in Russian (minced meat, cheese, spices)); pies (l

dietary wheat bran (for use in the manufacture of bakery, confectionery, pasta, culinary products)

Semi-finished products for the production of bakery, confectionery and dairy products: Chocolate topping; Topping Halva; Topping Peach; Topping Tropic; Topping Raspberry; Topping Hazelnut; Topping Cranberry;

Flaxseed flour for use in the production of bakery, confectionery and culinary products. Packaged in consumer containers with a net weight of 0.5 kg and in shipping containers with a net weight from 10 kg to 20 kg

Bakery confectionery product Baursak packed in consumer packaging made of polymeric materials

Multicomponent mixtures for bakery, confectionery and flour-milling industry: Organic Ciabatta, Organic Rustic, Organic Baget Organic Baget , Organic Spelta, Organic Diet, packed

Complex food supplement marked BIOFUDSYSTEM 110 Clean label without E index used in the food industry (dairy, including for the production of ice cream, bakery, confectionery, fat and fat

Dry food mixtures with fat mass fraction 4%, 5%, 6%, 8%, 10%, 12%, 14% , 15%, 16%, 17%, 18%, 20%, 22%, 25% , 26%, 28%, 30%, fat-free for food production in bakery, confectionery, meat and dairy products

Bakery confectionery product Baursak packed in consumer packaging made of polymer or combined materials, cardboard boxes

Semi-finished products for use as additives in dairy, bakery, confectionery and other food industries: fruit fillings homogeneous, heterogeneous, thermostable: lemon, orange, m

Fried bakery confectionery products: donut with jam, in boxes, boxes made of cardboard, made of combined materials, metal, wooden, polymeric trays, net weight not more than 10 kg

Technological aids-enzyme preparations: Fosfolift, Maltolift, Oksilift, Primelift, Xylift, Gemilift, Alfalift, Sigmalift, Scheiplift, used in the bakery, confectionery and flour-grinding industry

Food raw materials for bakery , confectionery and margarine production: Phosphatide concentrate,

Complex food supplement BISTE Clean label without E index, used in the food industry (dairy, including for the production of ice cream bakery, confectionery, fat and oil), for cooking

Diet wheat bran, intended for use in the manufacture of bakery, confectionery, pasta and culinary products

BAKERY PRODUCTS TYPE OF BREADS OF HIGH-GRADE WHEAT BAKERY FLOUR: UZBEKSKY BREAD, HRAZDAN BREAD, MATNAKASH BREAD, PURI BREAD "Vostochnoye", "Baked eyes" confectionery glaze, "Delight with cocoa" glazed with confectionery

Gingerbread confectionery from first grade wheat bakery flour, raw: gingerbread "Smak", gingerbread "Northern", gingerbread "Fragrant"; Gingerbread confectionery products from first grade wheat bakery flour

Bakery products, flour culinary and confectionery ... Semi-finished bakery products, flour culinary and confectionery: 771 items in total (Product names are indicated in Appendix No. 1 on five sheets)

FLOUR CONFECTIONERY FROM WHEAT BAKERY BAKERY WITH CHOCOLATE, GENTLE WITH NUTS; - PIE MANNIK TU 9130-086-61144405-11 Flour confectionery. Specifications

Confectionery semi-finished products (ready-made confectionery fillings, ready-made confectionery cream fillings, ready-made thermostable fillings for bakery and confectionery products) with a mass fraction of fat from 0

Mixes for the preparation of bakery and flour confectionery d: bakery mix: Borodinskaya-NKh mix; confectionery mixes: Muffin mix premium black; mix Muffin mix premium with green apple flavor, s

Food flavors identical to natural and natural for confectionery and bakery products: liquid, identical to natural and natural for confectionery and bakery products,

Packaged confectionery, bakery products: sugar confectionery: oriental sweets, candies, caramel, dragees, pastels; flour confectionery: crackers, waffles, cookies; hl products

FRIED BAKERY PRODUCTS: - donuts with powdered sugar from premium wheat bakery flour; - donuts glazed with glaze (confectionery, chocolate) from wheat bakery flour of the highest grade; - pies

Bread, flour confectionery, cakes, biscuits and other bakery and flour confectionery products:

Puff pastry products made of premium bakery flour. Puff buns, buns " Snail ", confectionery puff with cottage cheese, confectionery puff with jam, weighing 0.1 kg ; Sverdlovskaya puff, weight 0.05 kg, 0.1

Bread, flour confectionery, cakes, biscuits and other bakery and flour confectionery products:

Bread, flour confectionery, cakes, biscuits and other bakery and flour confectionery products:

1. PRODUCTS CONFECTIONERY FLOUR FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: CORZH 913396; SOCHNIKI WITH BOILED CONDENSED MILK, SOCIETY WITH CHEESE; 913000- TU 9130-002-61144405-06 Confectionery products. Technical y

Products gingerbread confectionery made from wheat bakery flour of the highest grade, raw: Appetizing, With raisins; gingerbread confectionery from first grade wheat baking flour, raw: With jam, So sg

Gingerbread confectionery products made from wheat bakery flour of the highest grade, custard: gingerbread cookies; Gingerbread confectionery from first grade wheat baking flour, custard: Ginger gingerbread

BAKERY PRODUCTS from wheat flour: Bun for breakfast, Bun French , Bun French (with raisins, with fondant, with confectionery icing , with confectionery glaze and raisins, with raspberry filling, with chocolate

Confectionery semi-finished products IL-bakery: dry mixture for making confectionery glaze (Classic Ultra Gloss Choco); dry mix for making French macaron cake; dry mixture for making marshmallows and

Confectionery gingerbread from first grade wheat flour, raw : With jam, With boiled condensed milk, Chocolate, Zebra; Confectionery gingerbread from wheat bakery flour vys

Bread, flour confectionery, cakes, biscuits and other bakery and flour confectionery products, containing or not containing cocoa: Dairy shortbreads, Sour cream, Cheesecake, Bun with sprinkles , Biscuits, Keks, Pryan

Bread bakery products: Drying Vanilla, S poppy seeds , Simple , Amateur , New , Baby , Tea , Shuttle , Lemon , Amateur in confectionery glaze, Simple in confectionery glaze, Su

Bakery products made from wheat flour: buns Vienna with peanuts, Vienna with fruit filling, Sweet, with white confectionery glaze, with dark confectionery glaze, Crumb, Curl with jam, Roll

Flour confectionery products, cakes, cookies and other bakery and flour confectionery products:

Edible fat and oil products - special-purpose fats: Fat bread bakery , Baking liquid fat , Confectionery fat , Liquid confectionery fat , Culinary fat , Liquid cooking fat , Frying fat , MA

Bakery rusks under the trademarks MIXBAR and without a trademark: Rye-wheat confectionery with the flavor of“ Jellied meat with horseradish ”, Rye-wheat confectionery with the taste of“ Cheese and salmon ”.

FLOUR CONFECTIONERY FROM WHEAT BAKERY BAKERY Puff: CAPRICE, ENVELOPE WITH POVEDLOE, ENVELOPE WITH CHEESE, MIRAGE WITH BOILED CONDENSED MILK, SURPRISE

Dry mixtures for the manufacture of bakery, bakery and flour confectionery products, packed in bags and bags made of paper, polymer and combined materials with net weight from 0.5 to 15 kilograms,

Dried bakery yeast of the highest and first grade, for use in the industrial production of bakery and confectionery products, packing from 10 to 2000 grams,

CONFECTIONERY GINGERBREADS FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE: RAW Gingerbread: CREAM, BABY, CRANBERRY, MINT; BREADED CARPET FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE; PRODUCTS KON

Puff bakery products from wheat bakery flour of the highest grade: Puff buns, Childrens puff, Confectionery puff, Sverdlovsk puff, Puff envelopes with jam, Rosanchik puff with jam

-PRODUCTS CONFECTIONERY Gingerbread: BREADED GINGERBREADS FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: MINT , NEVSKIE , GENTLE ; BREADED GINGERBREADS FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE: NORTHERN, IREK,

PACKED BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR - Puff pastry buns, Childrens puff, Confectionery puff, Sverdlovsk puff, Puff pastry envelopes with Sverdlovskaya puff, Pure Color Blossom Blossom envelopes with jam.

Bakery and flour confectionery: sliced ​​loaves, city loaves, wicker challah, braids, cakes, mustard cakes, bakery fines, Moscow region loaves, special loaves, Yaroslavl bun, horns

Bakery, rusk and flour confectionery products, in assortment: chilled and frozen bakery semi-finished products: dough pieces, dough pieces of various degrees of readiness, high-grade pieces

Confectionery semi-finished products: Ready-made thermostable fillings, intended for bakery and bakery products : Perfect Peanuts, Perfect Walnut, Perfect Coconut, Perfect Poppy, Perfect Almonds,

BAKERY PRODUCTS FROM WHEAT FLOUR: Soviet bread, bran bread; Bakery products: sliced ​​loaves, city loaves, marble loaves, rolls, Slavyanka with poppy seed rolls, Romashka rolls, confectionery puff, buns

Bakery products from wheat, rye, rye-wheat flour mixture, flour, sugar confectionery and semi-finished bakery products.

Confectionery products. Butter biscuits Janet Baks Bakery French with melon and nutmeg, butter biscuits Janetʼs Bakery Swedish with cinnamon and ginger, butter biscuits Happy Day French with melon and m

Dry mixes for bakery, rich bakery and flour confectionery:

Pastry flour confectionery BAKERY FLOUR: 1. HIGH-GRADE WHEAT BAKERY FLOUR CAKES: -BISCUIT CREAM: CHAMOMILE, RUSSOL, FOR FAVORITES, CHRISANTEMA, NUT® FRUIT 26 for external use 30 g, aluminum tubes (1), cardboard

Complex food additives - improvers for bakery and flour confectionery products: - for bakery products: Gluten Complex article 410, Gluten Medium Complex article 411, Gluten Frost Complex article 4

-Cakes from wheat bakery flour of the highest grade: Sverdlovsky, Ufimsky, Tea , Zebra - Confectionery products made from wheat bakery flour of the highest grade: Scoop with cottage cheese, Scoop with thickened

Bakery and flour confectionery products from wheat flour (Strudels. Croissants. Muffins. Pies.)

Flour confectionery products from wheat bakery flour of the highest grade, piece, packed , without packaging: baba rum glazed with lipstick, baba rum glazed with chocolate lipstick, baba ro

Croutons and croutons made from bakery or confectionery products with or without the use of flavoring and / or aromatic additives: rye croutons and croutons, rye-wheat croutons and croutons, croutons and croutons

Flour confectionery products marked "Cafe Bakery" in assortment, according to Appendix No. 1.

Confectionery products. Butter biscuits from bakery flour of the highest grade:

PACKAGED BAKERY PRODUCTS in assortment: puff buns, children's puff, confectionery puff, Sverdlovsk puff, puff envelopes with jam, puff pastry with jam. Packing: cardboard boxes, bags

CONFECTIONERY FLOUR PRODUCTS OF HIGH-GRADE WHEAT BAKERY FLOUR: MANNIK PIE, DANISH PIE

Culinary products: salads; vinaigrette; first courses, second lunch courses; p / f from meat, poultry, fish, meat-containing, meat-and-vegetable; bakery products; fried foods; confectionery: rolls, muffins, cakes and pas

Bakery and flour confectionery products, IP Stepanova brand in the assortment according to Appendix No. 1 (sheet 1), packed in plastic-correction, tray with cling film, net weight from 100 to 1000 grams

Semi-finished product for bakery and confectionery

Gingerbread flour confectionery glazed from bakery flour 1 grade without filling: "Prikamskie", "Delight", "Lemon", "Medok", "Pink sticks", "Nut", "Chocolate mosaic", "Night", "Chocolate n

Confectionery bakery products: packaged cakes, assorted according to Appendix No. 1 (sheet 1)

Confectionery products. Biscuits made of bakery flour of the highest grade:

Technological equipment for the bakery and confectionery industry: baking ovens with electric heating, rotary prefabricated type "ROTOR-AGRO"

Confectionery products: semi-finished bakery products (See Appendix No. 1 on one sheet)

Bakery products. Oatmeal cookies: "Oatmeal", "Oatmeal sticks", "Oatmeal", "Oatmeal-shaped", "Oatmeal in confectionery glaze", "Oatmeal with a pattern", "Oatmeal-nut", "Oatmeal", "Oatmeal Kostromskoye", "Pikant

Bakery products from wheat flour GOST 31805-2012. Puff pastry products GOST 9511-80 in the range: Confectionery puffs; Puff "Sverdlovskaya"; Puff buns; Children's puff; Puff envelopes

LAYERED BAKERY PRODUCTS: Confectionery puff, Sverdlovsk puff.

BAKERY PRODUCTS LAYERED - CHILDREN'S LAYER, CONFECTIONERY LAYER, LAYERED ENVELOPES WITH POVEDL

Food concentrates. Dry mixtures based on sugar for the preparation of confectionery and bakery products:

Flour confectionery and bakery products from yeast-free puff pastry,

Unpacked bakery products and packed in consumer containers made of polymer films: puff buns, children's puff, confectionery puff, Sverdlovsk puff, puff envelopes with jam

Dry food mixtures for bakery, flour culinary and confectionery products

1. BAKERY PRODUCTS PACKED IN CONSUMER PACKAGES: see Appendix 2. FLOUR CONFECTIONERY PRODUCTS PACKED IN CONSUMER PACKAGES: see Appendix 3. FLOUR ORIENTAL SWEETS PACKED IN CONSUMER PACKAGES

BAKERY PRODUCTS: SVERDLOVSKAYA LAYER, LAYER CONFECTIONERY LAYER LAYER LAYER LAYER FOR SKIN CLEANING "LIQUID" ", In sets and as separate items: Body lotion series (" Asia "), Body lotion series (" Nord "), Body lotion ser

Pastry confectionery. Butter cookies from bakery wheat flour of the highest grade:

Dough for the manufacture of bakery products and flour confectionery: shortbread dough

PRODUCTS CONFECTIONERY GINGERBREAD BREADED FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE: "ORANGE" GINGERBREAD, "CHOCOLATE" GINGER BREAD

Marshmallow product for the production of confectionery and bakery products

Technological equipment for the bakery industry: baking tunnel ovens with gas heating, models G4-KhP, G4-KhPN, G4-PHS, G4-PH3S, G4-PH4S, confectionery ovens with gas heating, models G4- KPG, A2-W

Bakery products, baked goods, flour and confectionery products in assortment according to Appendix No. 1 (sheet 1), packed in food grade polyethylene, net weight up to 1 kilogram,

Croutons and croutons produced from bakery or confectionery products with or without flavoring and / or aromatic additives: crackers and rye croutons, rye-wheat croutons and croutons, croutons and croutons

Technological equipment for the bakery and confectionery industry: isometric proofing cabinets with electric heating, prefabricated type "ROSKLIMAT"

Flour confectionery from wheat bakery flour of the highest grade: cookies

Flour confectionery. Butter cookies from bakery flour of the highest grade: Day and Night, Country with sugar, From childhood, Carnival, Kefir, Coconut, Light, Favorite, Makovka, Mom's, Marakesh, Honey aroma, Minutes

fried bakery products: donuts, pies with cabbage, pies with potatoes, pies with jam, pies with jam, pies with confiture, confectionery pies , pies with meat (belyashi), feast

Puff bakery products: puff buns, children's puff, confectionery puff, Sverdlovsk puff, puff envelopes with jam, unpacked puff pastries with jam

Bakery and flour confectionery products from wheat flour (Strudels. Croissants. Muffins. Pies.)

Frozen dough for the manufacture of bakery products and flour confectionery products: yeast puff pastry; yeast-free puff pastry

BAKERY PRODUCTS: Sverdlovskaya puff, Confectionery puff, Puff buns with jam, Rosanchiks puff with jam.

WHEAT FLOUR BAKERY PRODUCTS CONFECTIONERY LAYER, SVERDLOVSKAYA LAYER, CHILDREN'S LAYER

Bakery and confectionery products

Puff bakery products: puff buns, children's puff, confectionery puff, Sverdlovsk puff, puff envelopes with jam, puff pastries with jam

Confectionery product made from wheat flour bakery cookies in assortment:

Puff products from wheat bakery flour of the highest grade. Puff buns, weighing 0.05 kg; 0.1 kg; Confectionery puff with jam, cottage cheese, weighing 0.1 kg; Puff envelopes with jam, weight 0.075 kg; Puff

Semi-finished products for the preparation of bakery and flour confectionery - flour mixtures: Vanilla Cupcake, Izuminka Cupcake, Charlotte, Kulich with raisins and candied fruits, Chocolate cake - cherry, Orange muffins

Flour confectionery and bakery products in the assortment according to Appendix No. 1 (sheet 1, 2), packed in cardboard boxes, plastic packages and plastic bags, net weight from 70 grams to 5 kilograms

Puff pastry products made from wheat bakery flour of the highest grade: Puff buns , Puff for children, Puff confectionery, Puff Sverdlovskaya

Confectionery flour "Delicate": -PIROGI sand "Delicate" weighing from 0.3kg to 1.5kg with apple filling; with custard "Kalt-cream" No. 1-No. 5; with Cheese-cate filling No. 1-No. 3; - BAKERY by weight "Delicate": "Delica

PASTRY CONFECTIONERY FROM HIGH-GRADE WHEAT BAKERY FLOUR: MILK BASKET, CHEESE SOCIETY, BUTCH WITH CHEESE FRUIT 98: CHEESE BOTTLE AND BOTTLE BOTTOM 18

Paper packaging: disposable forms for baking and packaging of confectionery and bakery products

Confectionery products, marked: "IE Udovichenko Elena Vladimirovna", "Bakery" Snegiri :

Confectionery and bakery products with and without fillings: danish with apricot filling, danish with cottage cheese filling, danish with strawberry jam, cherry jam, raspberry jam, puff pastry snail with raisins, uli ...

Products for confectionery bakery marked "Fili-Baker": custard cakes in the range: Custard cakes "Eclair"; Custard cakes "Eclair with cream"; Custard cakes "Chocolate eclair"; Custard cakes "Eclair franz

Combined packaging for food products (confectionery and bakery products): cardboard boxes, laminated with polymer film, with color printing, marking "Red October "

Complex food additives "MAX" for bakery, culinary and flour confectionery

Sugar confectionery products: jelly marmalade, shaped, carved "Baltika", "Buttercup", "Tutti-frutti", "Children's fun". Trademark Joint Stock Company "Murom Bakery"

Confectionery flour products: biscuit cake "Vinnie", "Medovik", "Kara-Kum", shortbread tart, biscuit roll, eclairs marked "Bakery No. 3"