Baking flour from Russia

Wheat flour: Baking wheat flour of the highest grade; Baking wheat flour of the first grade; Wheat baking flour of the second grade; Wheat flour for general purpose Type M 55-23; Wheat flour for general purpose

Delicatessen bread from a mixture of first grade wheat baking flour and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23 and rye baking flour, shaped

bread from a mixture of first grade wheat baking flour and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and rye molded peeled baking flour: "Rye", "Darnitsky no

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - bread from a mixture of rye baking flour and first grade wheat baking flour, molded; - "Borodino" bread from a mixture of rye baking flour

White bread from wheat flour of the highest, first and second grades: white bread from wheat baking flour of the highest grade, white bread from wheat baking flour of the first grade, white bread from wheat baking flour

Wheat baking flour Extra grade, Wheat baking flour First grade, Wheat baking flour B second grade, Bakery wheat flour Krupchatka

Bakery products. Moscow buns made of premium baking flour, weighing 0.1 kg Slavic buns made of premium baking flour, weighing 0.4 kg Freckles buns made of premium baking flour

Wheat baking flour Extra grade, Wheat baking flour First grade, Wheat baking flour Second grade,

bread made from a mixture of rye baking flour peeled and baking wheat flour of the first grade or from a mixture of rye bakery flour and general purpose wheat flour, type М75-23, shaped and hearth: "Boyarsky", "

baking wheat flour, premium grade wheat baking flour, first grade wheat flour for general use MK 55-23 wheat flour for general purpose MK 75-23

bread from a mixture of wheat bakery flour of the first grades and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and peeled rye baking flour - molded: Delicacy new,

Wheat baking flour of the highest, first and second grades; wheat flour of general purpose, brands M 55-23, M 75-23; baking wheat flour of the highest, first grade fortified; wheat flour bakery

Products bakery from wheat flour: - tin bread from wheat baking flour of the first grade, - tin bread from wheat bakery flour of the highest grade, - bread Lavash from wheat baking flour higher

Bread from a mixture of peeled rye flour and wheat baking flour of the first grade: rye-wheat, Oksky; bread made from a mixture of peeled rye flour and baking wheat flour of the second grade: Oksky

Bread and bakery products from wheat flour: molded bread from wheat bakery flour of the highest grade, hearth bread from wheat baking flour of the highest grade, shaped bread from wheat baking flour of the first

Bakery rusks from a mixture of rye and wheat flour, from wheat baking flour, from a mixture of wheat baking flour and wheat flour for general use

Products and semi-finished products frozen from bakery yeast-free flour from a mixture of baking wheat flour of the highest grade and peeled rye baking flour Lugovye; - from wheat flour of the highest grade:

flour for baking: flour for pies and baked goods "Bake at home"; TU 9293-062-44418433-2014

Wheat bread baked goods: Croutons from wheat baking flour of the highest grade, Rye-wheat croutons from a mixture of peeled rye and wheat baking flour of the first grade

Wheat baking flour, premium, first grade; Wheat baking flour, premium, first grade; wheat flour for general use type M 55-23, M 75-23

Wheat baking flour - extra, premium, first and second grades, wallpaper; wheat flour for general use: type M55-23, M75-23, M100-25, M125-20. Baking wheat flour of the highest, first

Baked flour culinary products from yeast dough, baked flour culinary products from puff pastry, fried culinary flour dishes.

Baked flour products in assortment: - with fillings: cutlet baked in dough, sausage baked in dough, pie "Dream", pie "Lakomka", baked pie with jam, baked pie with apple, pie

BAKERY PRODUCTS FROM WHEAT CHNOY FLOUR: WHITE BREAD FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE, WHITE BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE, NEW SLICED BATON, SHANEZHKA WITH POTATOES

BAKERY AND FLOUR CULINARY BAKERY from wheat flour for baking or general purpose: 1. Bakery fines in the range. 2. Easter cake. 3. Baked flour products with fillings: puff -

NEW UKRAINIAN BREAD from a mixture of peeled rye bakery flour and wheat baking flour 2 s BORODINSKY BREAD from a mixture of rye bakery wallpaper and wheat baking flour 2 s

1. BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE, BREAD CHAMOMILE FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE GOST 27842-88 Bread from wheat flour. Technical conditions. 2. BAKERY PRODUCTS FROM WHEAT BAKERY

SELIANSKY BREAD made of wheat flour. BAKERY PRODUCTS from wheat baking flour: BATON ISETSKY SLED, BATON ISETSKY SIMPLE. GOOD BAKERY PRODUCTS from wheat baking flour: BUN HOUSE

Bakery products made of rye bakery flour and a mixture of rye baking flour and wheat baking flour, shaped and hearth, packaged and unpackaged, sliced ​​and not sliced:

Wheat bread from baking flour of the highest grade, shaped and hearth. Wheat bread from baking flour of the first grade, shaped and hearth. Kalach Uralsky made of first grade wheat flour, hearth.

UKRAINSKY NEW BREAD from a mixture of peeled rye flour and wheat baking flour 2 grades, BORODINSKY BREAD from a mixture of rye wallpaper and wheat baking flour 2 grades

Baking flour mixtures, baking flour mixtures Live flour in assortment: for making pancakes, wheat-rye, wheat-corn, wheat-buckwheat, 4 cereals (wheat-rye-barley-oat), bread mixture

1. BREAD FROM WHEAT BAKERY FLOUR HIGHER, BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE; BREAD DARNITSKY FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE - GOST 27842-88 2. BREAD DARNITSKY FROM A RYE MIXTURE

bakery products made from wheat bakery flour. Wheat bread made from wheat baking flour of the highest, first and second grades; lavash Caucasian, lavash Armenian; baked goods made from wheat flour with nachi

Wheat bread: Wheat bread made from high baking flour mold varieties, weighing 0.2-0.5 kg; Wheat bread from bakery flour of the first grade, molded, weighing 0.45-0.09 kg; Wheat bread from first baking flour

Bakery products from a mixture of rye and wheat flour: Bread from a mixture of peeled rye baking flour and first grade wheat baking flour molded, weighing 0.300 - 0.700 kg.

single piece shaped piece wheat bread made from premium baking flour, piece shaped piece shaped bread made from top grade baking flour in a package, wheat bread made from premium grade bread flour shaped piece cut

White bread from wheat bread flour of the first grades, white bread from second-grade wheat baking flour, Yaroslavskaya bun made from first-grade wheat baking flour

Bakery products from wheat baking flour: - bread from wheat baking flour of the highest grade with a molded mass of 0.300-0.600 kg; - Stoloviy loaves of wheat bakery flour of the highest grade weighing 0,300 kg;

Bakery products: Stolichny bread from a mixture of peeled rye and wheat bakery flour of the first grade; White bread from wheat baking flour of the highest grade, white bread from wheat baking flour of the first soy

BAKERY PRODUCTS BAKED IN BAKING WHEAT BAKING FLOUR - SAUSAGE BAKED IN YEAST PASTRY, SAUSAGE BAKED IN YEAST DOUGH

SEMI-FINISHED BAKERY, chilled and frozen. Dough from wheat flour, from a mixture of wheat and rye baking flour, from rye baking flour: yeast, simple, butter, butter for cakes, butter for

Semi-finished bakery products, frozen and chilled, without filling, from wheat flour, from a mixture of wheat and rye baking flour, from rye baking flour: yeast dough, unleavened dough, puff pastry

Mix for baking Buckwheat muffins; Mix for baking Almond biscuits; Biscotti original mix for baking; Biscotti amaranth mix for baking; Biscotti chocolate mix for baking; Flour mix for

Bakery products from wheat bakery flour: wheat bread from bakery flour of the highest grade (molded, hearth); wheat bread from second grade baking flour (molded); sliced ​​loaves; baked sausages

BAKED AND FRIED BAKED FLOUR PRODUCTS, READY CHILLED: BAKED AND FRIED ASSORTED PIES; VATRUSHKI; BELYASHI; SAUSAGE PRODUCTS BAKED IN PAST; KULEBYAKI, OPEN AND CLOSED PIES; PIZZA WITH MEAT PRODUCT

BAKED AND BAKED FLOUR PRODUCTS: BAKED AND ROASTED, READY ASSORTMENT BAKED AND FRIED PIES, VATRUSHKI, BELYASHI, KULEBYAKI, SHANEZHKI, CHEBUREKI, DONUTS, RASSTEGAI, KHYCHANI, CLOSED AND OPENED PIES, BINDINGS, COTTONS, blan

BAKED AND FRIED BAKED FLOUR PRODUCTS, READY CHILLED: BAKED AND FRIED PIES IN ASSORTMENT; VATRUSHKI; BELYASHI; KULEBYAK; CHEBUREKI; SAUSAGE PRODUCTS BAKED IN PAST; CLOSED PIES; OPEN PIES; PITS

Baked and baked flour products from wheat flour (bakery or general purpose):

bakery products for bread: drying "Lyubimaya" from wheat baking flour of the highest grade, bagel "Tikhoretsky" from wheat baking flour of the first grade.

Bread "Slavyansky" from a mixture of peeled rye baking flour and wheat baking flour of the second grade

BREAD made from a mixture of baking rye flour and wheat baking flour: BORODINO LUX, DARNITSKY SPECIAL, DARNITSA

Baking rye-wheat flour, wheat-rye baking flour.

BAKERY PRODUCTS: Baton bran from wheat baking flour in Class I, Class II and bran PRODUCTS BREAD FROM WHEAT premium baking flour: BREAD VILLAGE with herbs and garlic

Bakery products and culinary baked flour from wheat flour for baking or general use:

Lavash Dastarkhan from wheat baking flour of the highest grade, from wheat baking flour of the first grade: lavash Dastarkhan, lavash Dastarkhan with the addition of basil and garlic, lavash Dastarkhan with the a

Baked and baked flour products from wheat flour (bakery or general purpose):

BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE, BREAD CHISINAU FROM A MIXTURE OF WHEAT BAKING FLOUR OF THE FIRST AND SECOND GRADE

Bakery products and culinary baked flour from wheat flour for baking or general use:

Wheat baking flour of the first grade, baking wheat flour of the second grade, packed in polypropylene bags, net weight 50 kg,

Baked rusks: rusks to beer from bread products made from wheat bakery flour and from a mixture of rye and wheat baking flour; rusks from rich bakery products worked out

Wheat baking flour of the highest grade; Baking wheat flour of the first grade.

Bakery products and culinary baked flour from wheat flour (baking or general purpose) in the assortment: BAKERY PRODUCTS: Russian bread - shaped, hearth; braid with poppy seeds, loaf for tea, loaf weight

BREAD FROM HIGH-GRADE WHEAT BAKING FLOUR, FIRST GRADE WHEAT BAKING FLOUR BREAD: MUSTARD, KRASNOSELSKY, FIRST GRADE

PRODUCTS BREAD FROM WHEAT premium baking flour: BUN Family PRODUCTS BAKERY RICH FROM WHEAT premium baking flour: buns with jam, scones with jam evaporated milk D

Borodinsky bread from a mixture of second-grade wheat flour and rye-baked flour, baked bread and hearth. simple from a mixture of rye wallpaper bakery and wheat wallpaper

Baked flour culinary products. Flour culinary products from yeast, yeast dough, unleavened dough or pancake dough. Baked, fried. Pies and pies with various types of fillings: (meat, from subprod

Bakery products from rye bakery and a mixture of rye and wheat baking flour. Bread from a mixture of rye baking and wheat bakery flour, molded and hearth, unpacked and in consumer packaging

Baked bakery products from two varieties of rye bakery flour, one type of wheat baking flour and grain products; , Hl

BAKED FLOUR FACTORIES: SAND BASKET, NUTS BASKET, SCHOOL BAKES, SAND BAKES, TARTALLETS, SEMI-FINISHED LAYERED (POLISHED TUBES) 7-14%, mass concentration of sugars: not less than 13-87 g / dm3): - sweet white "Martini Asti

Baked flour culinary products: Baked pies: with meat , with jam, with mushrooms, with cabbage, with cherries, with cottage cheese. Baked pies: with cabbage, with potatoes, with meat, with jam, with cheese. Cheesecakes, C

Baked flour products: "Sausage in dough", "Sausage with cheese, baked in dough", Baked pies with assorted fillings, "Khachapuri with cheese". Assorted fried pies with fillings

BAKED AND FRIED BAKED FLOUR PRODUCTS, READY IN CHILLED FRESH WITH POTATOES, CABBAGE PIES, SAUSAGE BAKED IN PASTRY, VAK-BELYASHI, KURNIK, UCH-POCHMAK, CHEBUREKI, BELYASHI, GUBADIA, PANCAKES, BLI

Baked flour culinary products: pies, pies, pies, cheesecakes, shashgi, shanks ; cutlets (meatballs) baked in dough; sausages baked in dough; bulk shangs (Products are made from

SEMI-FINISHED PRODUCTS BAKERY FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE COOLED: YEAST BAKING, DUMPLING BAKING

BAKED FLOUR COOKIES, READY COOL: PIE ASSORTMENT BAKEDS, VATRUSHKI, KULEBIAK, SHANEZHKI, DONUTS, RESTEGAI, CLOSED AND OPENED PIES, PIZZA, SAUSAGE PRODUCTS, BAKED IN PASTRY, LAYERS, JUICY

1. BAKERY PRODUCTS FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE: BAKED PIES: WITH FRESH CABBAGE, WITH GREEN ONION AND EGG, WITH CHEESE AND EGG, Sewing sausage, BAKED IN CHICKEN

BAKED FLOUR PRODUCTS and fried, ready-made chilled: Assorted baked and fried pies; Cheesecakes; Belyashi; Vak-belyashi; Zur-belyash; Uch-pochmaki; Bukkens in stock; Sausages baked in dough

Wheat flour marked "Ryazanochka" and without marking: wheat flour of the highest grade, wheat flour baker's first grade, wheat baking flour second grade, wheat flour

Bakery products from a mixture of rye and wheat flour: from a mixture of one grade of rye baking flour and one grade of wheat bakery flour (from a mixture of rye bakery flour and wheat bakery flour

Bread from wheat baking flour: Wheat bread from high-grade molded flour, Wheat bread from second flour molded grades, Bread Matnakash from flour of the highest grade, Bread Romashka from flour of the highest and firs

Bakery products from wheat baking flour: braids from premium wheat flour, bakery fines from first grade wheat flour, simple loaves from first grade wheat flour, sliced ​​loaves from wheat flour

Bread from wheat bakery flour of the 1st grade; bread from wheat flour type M 75-23; 2 grade wheat bread flour; bread from wheat flour type M 100-25; bread from wheat baking flour 2 grades with bran

Bread from wheat baking flour: molded wheat bread from premium, first grade flour; hearth bread made from a mixture of first grade flour and wallpaper; matnakash made of premium flour. Bakery products from p

Bakery products from wheat bakery flour: bread from wheat baking flour, molded and hearth: bread from wheat flour of the highest and first grades, bread "Selskiy", bread from wheat flour "Loaf souvenir";

bread made from a mixture of rye bakery flour and first grade wheat baking flour or general purpose wheat flour M 75-23: molded rye-wheat flour, wheat - rye "Special" hearth

Bread from a mixture of peeled rye flour and wheat flour of the first grade: bread "Otrubnaya" molded, hearth; bread "Borodino" molded. Baton "Upletayka" from a mixture of peeled rye flour and wheat baking flour

Wheat flour bread: - wheat bread from first grade baking flour; - Saratov kalach made of wheat flour of the highest grade; - Saratov kalach made of first grade wheat flour.

Bread and bakery products from wheat flour: - shaped bread from wheat bakery flour of the highest grade; - molded bread made of wheat flour for general use, type M 55-23; - molded bread made of wheat baking flour

Bread from wheat baking flour: Wheat bread from high flour shaped grades, weighing 0.55 -1.1 kg. Wheat bread from first grade flour shaped, weighing 0.55 -1.1 kg. Wheat bread from second grade flour, weighing 0.5

Wheat bread from baking flour of the highest grade, shaped, hearth, matnakash from wheat flour of the highest grade. Wheat bread from bakery flour of the first grade, shaped, hearth, matnakash from wheat flour

Bread and bakery products from wheat flour: - shaped bread from wheat bakery flour of the highest grade; - shaped bread from wheat flour general purpose type M 55-23; - shaped bread from wheat baking flour first

Wheat baking flour of the first grade, wheat flour of the second grade, wheat flour for general use type M 75-23, wheat flour for general purpose type M 125-20

Bread and bakery products from wheat flour: shaped bread from first grade bakery flour; molded bread made of flour for general use, type M 75-23; loaf French made of first grade baking flour.

Bakery products from wheat bakery flour: bread from wheat baking flour, molded and hearth: bread from wheat flour of the highest and first grades, bread from wheat flour of the highest grade Rus golden , bread from

Bakery products from wheat baking flour: braids from wheat flour of the highest grade, buns from wheat flour of the first grade, simple loaves of wheat flour of the first grade , sliced ​​loaves from

Wheat baking flour: the highest, first, second grade; wheat flour for general use: М 55-23, wheat flour for general purposes М 75-23, wheat flour for general purposes М 125-20

Pastry bakery products from wheat bakery flour of the first grade, from a mixture of wheat baking flour of the highest and first grades (from wheat flour of general purpose type M 75-23, from a mixture of wheat flour

Composite flour mixtures: Multicomponent baking flour mixture 12 cereals , Flour mix Pizza Mix, Composite flour mixture MaltMix. TU 9293-019-49959010-06, changes No. 1 - No. 5.

Bread and bakery products from wheat flour: molded bread from wheat bakery flour of the highest grade; molded bread made of wheat flour of general purpose type M 55-23; molded bread made of wheat baking flour pervog

Borodinsky bread from a mixture of bakery rye flour and bakery wheat flour of the second grade, shaped and hearth. Bread from a mixture of peeled rye baking flour and wheat flour, second grade, forms

bakery products from a mixture of rye and wheat flour: bread from a mixture of first grade wheat baking flour and peeled rye bread flour or from a mixture of general purpose wheat flour, type M75 -23 and rye bread

Bread from wheat flour: shaped bread from wheat baking flour of the highest, first grade; molded bread made of flour of general purpose, type M 55-23, type M 75-23; Bakery products from wheat bakery flour of the highest

Bread from a mixture of peeled rye flour and first grade wheat baking flour (wheat flour general purpose type M 75-23, wheat flour 2 grade): Merchant, Borodinsky new, Rye-buckwheat, Shpakovsky, bread

Bakery products from wheat bakery flour: bread from wheat flour of the highest grade, bread Amber grain from wheat flour of the highest grade, bread Selskiy from wheat baking flour

Bakery products from wheat bakery flour and a mixture of rye and wheat baking flour: White bread, Black bread, French baguette from wheat flour, French baguette from a mixture of rye and wheat flour,

Baked flour culinary products. Closed pies, pies, pies, pies, cheesecake made from yeast dough, cheesecake made from unleavened puff pastry, liquid pies, sausages baked in dough; cutlets

Bread and bakery products from wheat flour: - pan bread, hearth from first grade wheat baking flour, - pan bread, hearth from wheat bread flour of the highest grade, - bread "Lavash" from wheat bread

Products bakery from wheat flour: wheat bread from first grade baking flour with wheat bran, hearth, weighing 0.5 kg; a bar for tea made from wheat bakery flour of the highest grade, weighing 0.2 kg; suck

BAKED FLOUR CULINARY PRODUCTS. SAUSAGE BAKED IN PASTRY; PANELS: WITH CHEESE (KHACHAPURI), WITH COTTAGE FILLING, WITH APPEARANCE, SPRINKED WITH SUGAR, WITH NON-MEAT

Bakery products from wheat flour: Shaped bread from wheat bakery flour of the highest, first grade; "Otrubnaya" bread made from first grade wheat baking flour with the addition of bran; sliced ​​loaves of wheat

BAKERY PRODUCTS FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE: BATON "HOMEMADE" BREAD FROM WHEAT BREADS 8 BAKED BREADS

baked flour products: sausage baked in dough; puffs: with cheese (khachapuri), with curd filling, with jam, with meat filling, puff sprinkled with sugar,

Semi-finished bakery products, frozen and chilled: dough from wheat flour, from a mixture of wheat and rye baking flour and rye flour

Loaf of bread from wheat bakery flour of the highest, first grade, Loose bread from wheat flour of general purpose types М55-23, М75-23, Shaped bread from wheat baking flour of the first grade with the addition of neg

Wheat baking flour of the highest, first, second grades, gritty flour; wheat flour for general use: type M 55-23, M 75-23; M 100-25, M 125-20 in consumer and transport packaging.

BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR: - BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: BATON CHERNUSHINSKY, BREADS OF WHEAT BAKING FLOUR Cupcakes: "Capital", "Children", "Health", "Donskoy", "Glazed wit

Wheat baking flour: premium, first grade, second grade, wallpaper; Wheat flour of general purpose: types of flour M 55-23, M 75-23

"Kolos" bread from first grade wheat bakery flour, tin bread "Kolos" from a mixture of first and second grade wheat flour, Matnakash bread from a mixture of higher and higher grade wheat baking flour

BREAD from a mixture of rye baking and wheat baking flour: STAROSLAVYANSKY, DEDOVSKY, ROMANOVSKY

Wheat flour. Wheat baking flour: Extra, Extra grade, First grade, Second grade, Wallpaper. Wheat flour for general use: M 55-23, M 75-23, M 100-25, M 125-20, M 145-23

flour mixture "For rich baking", "Flour mixture for cakes and cakes" , flour mixture "Home-style pancakes"

BAKED FLOUR PRODUCTS FROM YEAST, YEAST COMFORTABLE, YEAST BAKED PUTTED BAKERY MEAT WITH ONION, MEAT WITH RICE, FISH, MUSHROOM, POTATO WITH ONION, FRESH

Bakery products from wheat flour: - thin lavash from premium wheat baking flour; thin pita bread made of first grade wheat bakery flour.

SEMI-FINISHED PASTRY BAKED FLOUR BASKET: SAND BASKET, WALNUT, WALNUT HONEY CAKES, SCHOOL BAKES, SAND BARS, TARTALLETS (small and large), SEMI-FINISHED PACKED PRODUCT (tubes, tartlets, in

Bread and bakery products made from wheat flour: pan bread made from first grade wheat flour; shaped rolls of first grade wheat baking flour with the addition of bran

BAKERY PRODUCTS from a mixture of rye baking and wheat baking flour: "GUBERNSKY" BREAD, "ZHITNY" BATON

"Baked products from wheat baking flour. Pies from yeast dough: with jam; with fresh fruits: cherries, strawberries, plums, apples; with dried apricots; with cabbage (dzalzu with cabbage); with meat and rice

Baked flour culinary products: Closed pies; Pies; Pies; Kulebyaki; Cheesecake made from yeast dough; Fresh puff pastry cheesecake; Liquid shandezhki; Sausages baked in dough; Cutlets

BAKED FLOUR PRODUCTS: pies: with potatoes, with cabbage, with green onions and eggs, with meat, with jam, with fish; cheesecakes made from yeast dough; baked sausages

Baked flour culinary products: - Closed pies; -Pie; - Cheesecakes from yeast simple and butter dough; - Sausages baked in dough

Baked flour culinary products: - Closed pies; - Pies; - Rastegai; - Kulebyaki; - Cheesecakes made of yeast dough; - Cheesecakes from unleavened puff pastry; - Bulk shanks; - Baked sausages

Wheat rusks: Ukrainian rusks from wheat bakery flour of the highest grade, jubilee rusks from wheat bakery flour of the first grade, Moscow rusks from wheat bread baking flour of the first grade, h

Baked flour culinary products: - Closed pies. -Pie. -Rastegai. -Kulebyaki. - Cheesecakes made from yeast dough. - Cheesecakes from unleavened puff pastry. -Shanezhki liquid. -Baked sausages

Bakery products from wheat flour: Selyansky bread from bakery wheat flour of the highest, first and second grades and from a mixture of baking flour of the second and first grades, highest and first grades; Krestyansky b

Bakery flour products: "Ukrainian new" bread from a mixture of bakery rye flour and wheat baking flour, 2 grades, shaped and hearth, including with a vitamin-mineral supplement "Valve" Chusovsk

Wheat flour in assortment: Wheat baking flour: extra grade; top grade; grape variety; first grade; second grade; wallpaper variety. Wheat flour of general purpose type: M 45-23; M 55-23; MK 55-23; M 75-23; М

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - "Darnitskiy new" bread from a mixture of peeled rye baking flour and first grade wheat bakery flour, molded; - bread "Ukrainian new" from a mixture of p

Bread from wheat baking flour: wheat bread from premium flour, wheat bread from first grade flour.

BREAD AND BAKERY PRODUCTS WHOLE GRAIN produced: from wheat bakery flour; from rye baking flour; from a mixture of various varieties of rye bakery and wheat bakery flour - with the addition of whole

Packaged bakery products, from wheat bakery flour, from rye bakery flour, from mixtures of various varieties of rye bakery and wheat baking flour, including those with the addition of whole wheat

Chilled and frozen dough in consumer containers weighing 0.5 kg and 1.0 kg in assortment: yeast dough for baked flour products, yeast dough for fried flour products, fresh puff pastry for flour products

Bread from wheat baking flour of the highest, first, second grades of tin, hearth bread from a mixture of wheat flour of the first and second grades Chisinau, matnakash from wheat flour of the highest, first grades

Baked chilled baked flour products (packed and unpackaged) from yeast dough: sausage in dough, cheesecake with cottage cheese, cheesecake with cottage cheese and raisins, cheesecake with minced egg Sun, pie with liver

BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR: CHISINAU BREAD FROM A MIXTURE OF WHEAT BAKERY FLOUR OF THE FIRST AND SECOND GRADE; BREAD FROM WHEAT BAKING FLOUR OF THE HIGHEST, FIRST GRADE, SECOND GRADE; BREAD SI

Wheat bread from bakery flour of the highest grade, shaped, hearth. Wheat bread from baking flour of the first grade, shaped, hearth, city ​​bread made from wheat flour of the first grade, shaped, kalach ural

Baked chilled baked flour products from yeast dough: samsa with chicken, samsa with meat, sausage in dough, sausage in puff pastry, pie with cabbage toy, pie with dried apricots, pie with canned fish and rice, pie with k

1. BREAD FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE, BREAD KISHINEVSKY FROM A MIXTURE OF WHEAT BAKING FLOUR OF THE FIRST AND SECOND GRADE - GOST 27842-88 Bread from wheat flour. Specifications 2.132 BAKERY BREAD

BREAD PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: rye-wheat bread from a mixture of peeled rye bakery flour and first grade wheat baking flour, shaped, weighing 0.350-0.650 kg.

Bakery products made from wheat baking flour: Baked pies: with jam, cherries, apples, dried apricots, black currants, cranberries, ham and cheese, buckwheat, onions and mushrooms, with rice and eggs, with potatoes

Baked flour products: pies with meat and rice, pies with cabbage, samsa pies, baked sausage, puff pastry pies with ham, open pies Pizza with sausages, open pies Pizza

Bakery products: bread from wheat flour of the highest grade, bread from wheat flour of the second grade, bread m atnakash made of premium wheat baking flour, packed in a plastic bag

BREAD from a mixture of rye baking and wheat baking flour: CHUSOVSKY , LAPLANDSKY , PETROVSKY , CHERNIGOVSKY , STARORUSSKY

1. BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: see Appendix No. 1 sheet 1 TU 9119-006-61144405-02 Pizza. Technical conditions 2. BAKED FLOUR PRODUCTS FROM WHEAT BAKERY FLOUR VY

1. BREAD FROM WHEAT BAKING FLOUR OF THE FIRST, SECOND GRADE; GOST 27842-88 Wheat flour bread. Specifications 2. BAKERY PRODUCTS FROM HIGH-GRADE WHEAT BAKERY FLOUR: NOVOMOSKOVSK PLYUSHKA

Wheat flour: Wheat baking flour, premium grade Wheat flour for general use M55-23

BAKERY PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: - wheat-rye bread from a mixture of first grade wheat baking flour and rye bakery flour, molded, weighing 0.300 kg; 0.700 kg; - loaf

Bakery products. Moscow buns from bakery flour of the highest grade, weighing 0.1 kg. Rolls Slavyanskaya from bakery flour of the highest grade, weighing 0.4 kg. Freckles buns from high-quality baking flour

Wheat baking flour of the highest, first grade, wheat flour for general use M 55-23, wheat flour for general use M 75-23

Baked flour culinary products: Samsa (with chicken meat, with beef meat), sausage in dough, khachapuri with cheese; pies: with chicken in Polish, with ham and vegetables; baked pies: with potatoes, with cabbage, with

SEMI-FINISHED PASTRY BAKED FLOUR BAKES. Sponge cake No. 1, Sponge cake with nuts, Sponge cake with poppy seeds, Sponge cake with raisins, Sponge cake with cocoa and emulsifier, Homemade sponge cake with mayonnaise, Semi-

BREAD from a mixture of wheat baking and rye baking flour: CHUSOVSKY, BOTANICHESKY, BOYARSKY, AROMATIC, DEMIDOVSKY, PETERSKY, ZESTOLNY, WHEAT-RYE

Culinary products baked flour: pies with cabbage, pies with potatoes, pies with green onions and eggs, pies with dried apricots, pies with apples, baked sausage, open pies Pizza with sausages

BAKED PIES AND PIES from wheat baking flour: - pies: Kulebyaka, Ossetian (with cheese, meat, cabbage, potatoes, potatoes and mushrooms, with beets and cheese); - pies: with potatoes, with cabbage,

BAKED PIES AND PIES from wheat baking flour: - pies: Kulebyaka, Ossetian (with cheese, with meat, with cabbage, with potatoes, with potatoes and mushrooms, with beets and cheese); - pies: with potatoes, with cabbage,

BREAD from a mixture of rye baking and wheat baking flour in the assortment according to Appendix No. 1 on 1 sheet

Baked flour culinary products from yeast dough, ready-made, including chilled and semi-finished products of high readiness, quick-frozen: cutlets and baked sausages, pies with cheese (khachapuri) neupako