Russian export of baking flour:

  • Azerbaijan
  • Germany
  • Tajikistan
  • Uzbekistan
  • Ukraine

russian sertificate

Manufacturers of Russian baking flour wholesale:

  1. 馃嚙馃嚲 baking flour Belarus
  2. 馃嚭馃嚳 baking flour Uzbekistan
  3. 馃嚢馃嚳 baking flour Kazakhstan
  4. 馃嚢馃嚞 Kyrgyzstan
  5. 馃嚪馃嚭 baking flour export from Russia
  6. 馃嚪馃嚭 baking flour manufacture from Russia
  7. baking flour price in Russia
  8. Where is baking flour made?
  9. Delivery from Russia with customs

Russian baking flour wholesale products

Womens assortment (Skirts, trousers, dresses)

Womens assortment (Skirts, trousers, dresses)

19 - 48.57 $/pcs
  • 0
  • 603665
  • 1
Triblock for bottling wine and vodka products

Triblock for bottling wine and vodka products

36429 $/pcs
  • 1
  • 605661
  • 2
Wall-mounted gas boilers, double-circuit power up to 46 kW

Wall-mounted gas boilers, double-circuit power up to 46 kW

600 - 614 $/pcs
  • 0
  • 604178
  • 1
Womens trousers wholesale from the manufacturer

Womens trousers wholesale from the manufacturer

7.14 - 19.29 $/pcs
  • 1
  • 601879
  • 5
Pouf Banquet

Pouf Banquet

11 $/pcs
  • 0
  • 601351
  • 5
Bench Office upholstered with a back 2

Bench Office upholstered with a back 2

56 $/pcs
  • 1
  • 603117
  • 4
Bench

Bench

54 $/pcs
  • 0
  • 601215
  • 1
Benches (benches), banquettes, landscape gardening made of cast iron

Benches (benches), banquettes, landscape gardening made of cast iron

152 - 157 $/pcs
  • 0
  • 601870
  • 1
Benches (benches), banquettes, landscape gardening made of cast iron

Benches (benches), banquettes, landscape gardening made of cast iron

128 - 154 $/pcs
  • 0
  • 601821
  • 2
Round ottoman, banquet

Round ottoman, banquet

114 - 143 $/pcs
  • 1
  • 601547
  • 5
Banquettes

Banquettes

23 $/pcs
  • 2
  • 601247
  • 2
Bench-Bench office

Bench-Bench office

28 $/pcs
  • 0
  • 601834
  • 5
Banquet Office square tube

Banquet Office square tube

26 $/pcs
  • 1
  • 601441
  • 1
Cheap banquettes

Cheap banquettes

32 - 32.86 $/pcs
  • 1
  • 601201
  • 0
Bench bench in the hallway. Bench in the hallway

Bench bench in the hallway. Bench in the hallway

171 $/pcs
  • 0
  • 601922
  • 0
Pears, Banquettes

Pears, Banquettes

5.71 - 30 $/pcs
  • 0
  • 601865
  • 5
Buy a bench, a bench with a seat

Buy a bench, a bench with a seat

32 - 32.86 $/pcs
  • 1
  • 601410
  • 2
Bench Office upholstered 5

Bench Office upholstered 5

38 $/pcs
  • 2
  • 601267
  • 5
For the hallway Shoe rack bench

For the hallway Shoe rack bench

34 $/pcs
  • 0
  • 601628
  • 1
Seeds Elite Wheat, Rape, Peas from the Manufacturer Subsidy

Seeds Elite Wheat, Rape, Peas from the Manufacturer Subsidy

171 $/MT
  • 3
  • 610718
  • 0

171 $/MT
  • 1
  • 607482
  • 4
Pulse oximeter, Oximeter, pulse meter, blood oxygen

Pulse oximeter, Oximeter, pulse meter, blood oxygen

21 - 22.86 $/pcs
  • 0
  • 603040
  • 3
Unleaded automobile gasoline AI-92 TU

Unleaded automobile gasoline AI-92 TU

629 $/MT
  • 3
  • 618712
  • 0
High-jack rack jack (car)

High-jack rack jack (car)

47 - 57.14 $/pcs
  • 1
  • 602585
  • 3

0.07 - 0.14 $/kg
  • 1
  • 601917
  • 2
Car air freshener in the deflector

Car air freshener in the deflector

2 - 2.57 $/pcs
  • 1
  • 603447
  • 1
Dry Vegetable, Milk, Oatmeal, Amaranth,. ... .

Dry Vegetable, Milk, Oatmeal, Amaranth,. ... .

3.57 - 5 $/kg
  • 2
  • 603604
  • 4
Skimmed milk powder in Nizhny Novgorod

Skimmed milk powder in Nizhny Novgorod

2.81 $/kg
  • 3
  • 603322
  • 1
Skimmed milk powder

Skimmed milk powder

0.86 - 2.43 $/kg
  • 1
  • 603260
  • 5
Powdered milk SOM and SCM

Powdered milk SOM and SCM

0.8 - 3.57 $/kg
  • 0
  • 603120
  • 3

馃嚪馃嚭 TOP Exporters baking flour from Russian Federation

baking flour manufacturing companies you many buy this products:

Supplier
Good from Russia

Wheat flour: Baking wheat flour of the highest grade; Baking wheat flour of the first grade; Wheat baking flour of the second grade; Wheat flour for general purpose Type M 55-23; Wheat flour for general purpose

Delicatessen bread from a mixture of first grade wheat baking flour and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23 and rye baking flour, shaped

bread from a mixture of first grade wheat baking flour and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and rye molded peeled baking flour: "Rye", "Darnitsky no

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - bread from a mixture of rye baking flour and first grade wheat baking flour, molded; - "Borodino" bread from a mixture of rye baking flour

White bread from wheat flour of the highest, first and second grades: white bread from wheat baking flour of the highest grade, white bread from wheat baking flour of the first grade, white bread from wheat baking flour

  • Wheat baking flour Extra grade, Wheat baking flour First grade, Wheat baking flour B second grade, Bakery wheat flour Krupchatka
  • Wheat baking flour Extra grade, Wheat baking flour First grade, Wheat baking flour B second grade, Bakery wheat flour Krupchatka

    Bakery products. Moscow buns made of premium baking flour, weighing 0.1 kg Slavic buns made of premium baking flour, weighing 0.4 kg Freckles buns made of premium baking flour

    Wheat baking flour Extra grade, Wheat baking flour First grade, Wheat baking flour Second grade,

    bread made from a mixture of rye baking flour peeled and baking wheat flour of the first grade or from a mixture of rye bakery flour and general purpose wheat flour, type 袦75-23, shaped and hearth: "Boyarsky", "

    baking wheat flour, premium grade wheat baking flour, first grade wheat flour for general use MK 55-23 wheat flour for general purpose MK 75-23

    bread from a mixture of wheat bakery flour of the first grades and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and peeled rye baking flour - molded: Delicacy new,

    Wheat baking flour of the highest, first and second grades; wheat flour of general purpose, brands M 55-23, M 75-23; baking wheat flour of the highest, first grade fortified; wheat flour bakery

  • BAKERY PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: - rye-wheat bread made from a mixture of first grade wheat baking flour, premium wheat flour and rye baking peeled flour,
  • BAKERY PRODUCTS FROM WHEAT FLOUR: - wheat bread from wheat baking flour of the highest grade, molded, weighing 0.500-0.800 kg; - wheat bread from wheat bakery flour of the first grade, molded, weighing 0.5
  • Bakery products from wheat flour: pan bread from wheat bakery flour of the highest grade, pan bread from wheat baking flour of the first grade, pan bread from wheat baking flour of the first soy
  • Bakery products from wheat flour: tin bread from wheat baking flour of the highest grade, tin bread from wheat bakery flour of the first grade, tin bread from first grade wheat flour
  • Products bakery from wheat flour: - tin bread from wheat baking flour of the first grade, - tin bread from wheat bakery flour of the highest grade, - bread Lavash from wheat baking flour higher

    Bread from a mixture of peeled rye flour and wheat baking flour of the first grade: rye-wheat, Oksky; bread made from a mixture of peeled rye flour and baking wheat flour of the second grade: Oksky

    Bread and bakery products from wheat flour: molded bread from wheat bakery flour of the highest grade, hearth bread from wheat baking flour of the highest grade, shaped bread from wheat baking flour of the first

    Bakery rusks from a mixture of rye and wheat flour, from wheat baking flour, from a mixture of wheat baking flour and wheat flour for general use

    Products and semi-finished products frozen from bakery yeast-free flour from a mixture of baking wheat flour of the highest grade and peeled rye baking flour Lugovye; - from wheat flour of the highest grade:

    flour for baking: flour for pies and baked goods "Bake at home"; TU 9293-062-44418433-2014

  • BREAD from a mixture of rye baking flour and wheat baking flour: Chusovskaya Bread; Brewed bread Boyarsky; Bread Borodinsky new brewed; Darnitskiy bread new; Demidovskiy bread; Riga new bread; Rye baked bread
  • BAKERY PRODUCTS from rye flour and a mixture of rye baking and wheat baking flour in the assortment according to Appendix No. 1 on 1 sheet
  • Wheat bread baked goods: Croutons from wheat baking flour of the highest grade, Rye-wheat croutons from a mixture of peeled rye and wheat baking flour of the first grade

    Wheat baking flour, premium, first grade; Wheat baking flour, premium, first grade; wheat flour for general use type M 55-23, M 75-23

    Wheat baking flour - extra, premium, first and second grades, wallpaper; wheat flour for general use: type M55-23, M75-23, M100-25, M125-20. Baking wheat flour of the highest, first

    Baked flour culinary products from yeast dough, baked flour culinary products from puff pastry, fried culinary flour dishes.

  • Bakery products from rye bakery flour and a mixture of rye baking flour and wheat baking flour, shaped and hearth sliced 鈥嬧媋nd without slicing: "Syzran" bread, "Syzran" fruit bread , bread "Zernyshko
  • Bakery products from wheat baking flour, shaped and hearth, sliced 鈥嬧媋nd not sliced: bread from wheat baking flour - bran bread, Italian bread, City bread, Privolzhsky bread, Russian bread
  • Baked flour products in assortment: - with fillings: cutlet baked in dough, sausage baked in dough, pie "Dream", pie "Lakomka", baked pie with jam, baked pie with apple, pie

    BAKERY PRODUCTS FROM WHEAT CHNOY FLOUR: WHITE BREAD FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE, WHITE BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE, NEW SLICED BATON, SHANEZHKA WITH POTATOES

    BAKERY AND FLOUR CULINARY BAKERY from wheat flour for baking or general purpose: 1. Bakery fines in the range. 2. Easter cake. 3. Baked flour products with fillings: puff -

  • BAKED AND FRIED BAKED FLOUR PRODUCTS, READY CHILLED: BAKED AND FRIED PIES IN ASSORTMENT; VATRUSHKI; BELYASHI; CHEBUREKI; SAUSAGE PRODUCTS BAKED IN PAST; CUTLETS AND BITCHES, BAKED IN PASS; KULEBYAKI
  • NEW UKRAINIAN BREAD from a mixture of peeled rye bakery flour and wheat baking flour 2 s BORODINSKY BREAD from a mixture of rye bakery wallpaper and wheat baking flour 2 s

    1. BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE, BREAD CHAMOMILE FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE GOST 27842-88 Bread from wheat flour. Technical conditions. 2. BAKERY PRODUCTS FROM WHEAT BAKERY

  • Wheat bread from bakery flour of the highest grade, shaped and hearth. Wheat bread from baking flour of the first grade, shaped and hearth. Wheat bread from baking flour, second grade, shaped and hearth. Chisinau bread
  • SELIANSKY BREAD made of wheat flour. BAKERY PRODUCTS from wheat baking flour: BATON ISETSKY SLED, BATON ISETSKY SIMPLE. GOOD BAKERY PRODUCTS from wheat baking flour: BUN HOUSE

    Bakery products made of rye bakery flour and a mixture of rye baking flour and wheat baking flour, shaped and hearth, packaged and unpackaged, sliced 鈥嬧媋nd not sliced:

    Wheat bread from baking flour of the highest grade, shaped and hearth. Wheat bread from baking flour of the first grade, shaped and hearth. Kalach Uralsky made of first grade wheat flour, hearth.

    UKRAINSKY NEW BREAD from a mixture of peeled rye flour and wheat baking flour 2 grades, BORODINSKY BREAD from a mixture of rye wallpaper and wheat baking flour 2 grades

    Baking flour mixtures, baking flour mixtures Live flour in assortment: for making pancakes, wheat-rye, wheat-corn, wheat-buckwheat, 4 cereals (wheat-rye-barley-oat), bread mixture

    1. BREAD FROM WHEAT BAKERY FLOUR HIGHER, BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE; BREAD DARNITSKY FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE - GOST 27842-88 2. BREAD DARNITSKY FROM A RYE MIXTURE

    bakery products made from wheat bakery flour. Wheat bread made from wheat baking flour of the highest, first and second grades; lavash Caucasian, lavash Armenian; baked goods made from wheat flour with nachi

    Wheat bread: Wheat bread made from high baking flour mold varieties, weighing 0.2-0.5 kg; Wheat bread from bakery flour of the first grade, molded, weighing 0.45-0.09 kg; Wheat bread from first baking flour

    Bakery products from a mixture of rye and wheat flour: Bread from a mixture of peeled rye baking flour and first grade wheat baking flour molded, weighing 0.300 - 0.700 kg.

    single piece shaped piece wheat bread made from premium baking flour, piece shaped piece shaped bread made from top grade baking flour in a package, wheat bread made from premium grade bread flour shaped piece cut

    White bread from wheat bread flour of the first grades, white bread from second-grade wheat baking flour, Yaroslavskaya bun made from first-grade wheat baking flour

    Bakery products from wheat baking flour: - bread from wheat baking flour of the highest grade with a molded mass of 0.300-0.600 kg; - Stoloviy loaves of wheat bakery flour of the highest grade weighing 0,300 kg;

    Bakery products: Stolichny bread from a mixture of peeled rye and wheat bakery flour of the first grade; White bread from wheat baking flour of the highest grade, white bread from wheat baking flour of the first soy

    BAKERY PRODUCTS BAKED IN BAKING WHEAT BAKING FLOUR - SAUSAGE BAKED IN YEAST PASTRY, SAUSAGE BAKED IN YEAST DOUGH

    SEMI-FINISHED BAKERY, chilled and frozen. Dough from wheat flour, from a mixture of wheat and rye baking flour, from rye baking flour: yeast, simple, butter, butter for cakes, butter for

    Semi-finished bakery products, frozen and chilled, without filling, from wheat flour, from a mixture of wheat and rye baking flour, from rye baking flour: yeast dough, unleavened dough, puff pastry

    Mix for baking Buckwheat muffins; Mix for baking Almond biscuits; Biscotti original mix for baking; Biscotti amaranth mix for baking; Biscotti chocolate mix for baking; Flour mix for

  • 1. BREAD FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE, BREAD FROM WHEAT BAKING FLOUR OF THE SECOND GRADE - GOST 27842-88 2. BAKERY PRODUCTS FROM WHEAT BAKING FLOUR, HIGH GRADE household sofa: 2688 HIGH GRADE household sofa
  • 1. BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE, BREAD FROM WHEAT BAKING FLOUR OF THE SECOND GRADE, PACKED IN accordance with GOST 31752-2012 鈥淏akery products in packaging. Specifications -GOST 27842-88 2. PRODUCTS
  • Bakery products from wheat bakery flour: wheat bread from bakery flour of the highest grade (molded, hearth); wheat bread from second grade baking flour (molded); sliced 鈥嬧媗oaves; baked sausages

    BAKED AND FRIED BAKED FLOUR PRODUCTS, READY CHILLED: BAKED AND FRIED ASSORTED PIES; VATRUSHKI; BELYASHI; SAUSAGE PRODUCTS BAKED IN PAST; KULEBYAKI, OPEN AND CLOSED PIES; PIZZA WITH MEAT PRODUCT

    BAKED AND BAKED FLOUR PRODUCTS: BAKED AND ROASTED, READY ASSORTMENT BAKED AND FRIED PIES, VATRUSHKI, BELYASHI, KULEBYAKI, SHANEZHKI, CHEBUREKI, DONUTS, RASSTEGAI, KHYCHANI, CLOSED AND OPENED PIES, BINDINGS, COTTONS, blan

    BAKED AND FRIED BAKED FLOUR PRODUCTS, READY CHILLED: BAKED AND FRIED PIES IN ASSORTMENT; VATRUSHKI; BELYASHI; KULEBYAK; CHEBUREKI; SAUSAGE PRODUCTS BAKED IN PAST; CLOSED PIES; OPEN PIES; PITS

    Baked and baked flour products from wheat flour (bakery or general purpose):

    bakery products for bread: drying "Lyubimaya" from wheat baking flour of the highest grade, bagel "Tikhoretsky" from wheat baking flour of the first grade.

    Bread "Slavyansky" from a mixture of peeled rye baking flour and wheat baking flour of the second grade

    BREAD made from a mixture of baking rye flour and wheat baking flour: BORODINO LUX, DARNITSKY SPECIAL, DARNITSA

    Baking rye-wheat flour, wheat-rye baking flour.

    BAKERY PRODUCTS: Baton bran from wheat baking flour in Class I, Class II and bran PRODUCTS BREAD FROM WHEAT premium baking flour: BREAD VILLAGE with herbs and garlic

    Bakery products and culinary baked flour from wheat flour for baking or general use:

    Lavash Dastarkhan from wheat baking flour of the highest grade, from wheat baking flour of the first grade: lavash Dastarkhan, lavash Dastarkhan with the addition of basil and garlic, lavash Dastarkhan with the a

    Baked and baked flour products from wheat flour (bakery or general purpose):

    BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE, BREAD CHISINAU FROM A MIXTURE OF WHEAT BAKING FLOUR OF THE FIRST AND SECOND GRADE

    Bakery products and culinary baked flour from wheat flour for baking or general use:

    Wheat baking flour of the first grade, baking wheat flour of the second grade, packed in polypropylene bags, net weight 50 kg,

    Baked rusks: rusks to beer from bread products made from wheat bakery flour and from a mixture of rye and wheat baking flour; rusks from rich bakery products worked out

    Wheat baking flour of the highest grade; Baking wheat flour of the first grade.

    Bakery products and culinary baked flour from wheat flour (baking or general purpose) in the assortment: BAKERY PRODUCTS: Russian bread - shaped, hearth; braid with poppy seeds, loaf for tea, loaf weight

    BREAD FROM HIGH-GRADE WHEAT BAKING FLOUR, FIRST GRADE WHEAT BAKING FLOUR BREAD: MUSTARD, KRASNOSELSKY, FIRST GRADE

    PRODUCTS BREAD FROM WHEAT premium baking flour: BUN Family PRODUCTS BAKERY RICH FROM WHEAT premium baking flour: buns with jam, scones with jam evaporated milk D

    Borodinsky bread from a mixture of second-grade wheat flour and rye-baked flour, baked bread and hearth. simple from a mixture of rye wallpaper bakery and wheat wallpaper

    Baked flour culinary products. Flour culinary products from yeast, yeast dough, unleavened dough or pancake dough. Baked, fried. Pies and pies with various types of fillings: (meat, from subprod

    Bakery products from rye bakery and a mixture of rye and wheat baking flour. Bread from a mixture of rye baking and wheat bakery flour, molded and hearth, unpacked and in consumer packaging

    Baked bakery products from two varieties of rye bakery flour, one type of wheat baking flour and grain products; , Hl

    BAKED FLOUR FACTORIES: SAND BASKET, NUTS BASKET, SCHOOL BAKES, SAND BAKES, TARTALLETS, SEMI-FINISHED LAYERED (POLISHED TUBES) 7-14%, mass concentration of sugars: not less than 13-87 g / dm3): - sweet white "Martini Asti

    Baked flour culinary products: Baked pies: with meat , with jam, with mushrooms, with cabbage, with cherries, with cottage cheese. Baked pies: with cabbage, with potatoes, with meat, with jam, with cheese. Cheesecakes, C

    Baked flour products: "Sausage in dough", "Sausage with cheese, baked in dough", Baked pies with assorted fillings, "Khachapuri with cheese". Assorted fried pies with fillings

  • Baked flour products: pies, pies and donuts baked in dough: sausages and meat products baked in dough: sausage in dough,
  • BAKED AND FRIED BAKED FLOUR PRODUCTS, READY IN CHILLED FRESH WITH POTATOES, CABBAGE PIES, SAUSAGE BAKED IN PASTRY, VAK-BELYASHI, KURNIK, UCH-POCHMAK, CHEBUREKI, BELYASHI, GUBADIA, PANCAKES, BLI

  • PRODUCTS BAKERY FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE BAKED AND FRIED: PIES, COOKIES AND BAKED PIES: WITH CABBAGE, WITH CABBAGE AND EGG, WITH FISH, WITH FISH AND RICE, WITH FISH AND FISH AND RICE
  • Baked flour culinary products: pies, pies, pies, cheesecakes, shashgi, shanks ; cutlets (meatballs) baked in dough; sausages baked in dough; bulk shangs (Products are made from

    SEMI-FINISHED PRODUCTS BAKERY FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE COOLED: YEAST BAKING, DUMPLING BAKING

    BAKED FLOUR COOKIES, READY COOL: PIE ASSORTMENT BAKEDS, VATRUSHKI, KULEBIAK, SHANEZHKI, DONUTS, RESTEGAI, CLOSED AND OPENED PIES, PIZZA, SAUSAGE PRODUCTS, BAKED IN PASTRY, LAYERS, JUICY

  • Baked flour culinary products. Baked pies and pies: Home pie with fruit and berry filling, jam, jam, with confiture. Baked pies: with potatoes, with cabbage, with cheese, with rice and an egg, with liver and polypropyl
  • BAKERY PRODUCTS FROM WHEAT FLOUR. BATON "SPECIAL", BULK BULK, SPECIAL BULK, BREAD BREAD FROM HIGH-GRADE WHEAT BAKING FLOUR AND WHEAT FLOUR FOR GENERAL PURPOSE. Wash; Means for washing teenage skin YOUNG hudro face wash
  • 1. BAKERY PRODUCTS FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE: BAKED PIES: WITH FRESH CABBAGE, WITH GREEN ONION AND EGG, WITH CHEESE AND EGG, Sewing sausage, BAKED IN CHICKEN

    BAKED FLOUR PRODUCTS and fried, ready-made chilled: Assorted baked and fried pies; Cheesecakes; Belyashi; Vak-belyashi; Zur-belyash; Uch-pochmaki; Bukkens in stock; Sausages baked in dough

    Wheat flour marked "Ryazanochka" and without marking: wheat flour of the highest grade, wheat flour baker's first grade, wheat baking flour second grade, wheat flour

    Bakery products from a mixture of rye and wheat flour: from a mixture of one grade of rye baking flour and one grade of wheat bakery flour (from a mixture of rye bakery flour and wheat bakery flour

    Bread from wheat baking flour: Wheat bread from high-grade molded flour, Wheat bread from second flour molded grades, Bread Matnakash from flour of the highest grade, Bread Romashka from flour of the highest and firs

    Bakery products from wheat baking flour: braids from premium wheat flour, bakery fines from first grade wheat flour, simple loaves from first grade wheat flour, sliced 鈥嬧媗oaves from wheat flour

    Bread from wheat bakery flour of the 1st grade; bread from wheat flour type M 75-23; 2 grade wheat bread flour; bread from wheat flour type M 100-25; bread from wheat baking flour 2 grades with bran

    Bread from wheat baking flour: molded wheat bread from premium, first grade flour; hearth bread made from a mixture of first grade flour and wallpaper; matnakash made of premium flour. Bakery products from p

    Bakery products from wheat bakery flour: bread from wheat baking flour, molded and hearth: bread from wheat flour of the highest and first grades, bread "Selskiy", bread from wheat flour "Loaf souvenir";

    bread made from a mixture of rye bakery flour and first grade wheat baking flour or general purpose wheat flour M 75-23: molded rye-wheat flour, wheat - rye "Special" hearth

  • Wheat flour bread: Wheat flour from premium baking flour, Chamomile bread from wheat flour of the highest grade
  • Bread from a mixture of rye and wheat flour: Orlovsky bread from a mixture of peeled rye and wheat baking flour of the second grade, Slavic bread from a mixture of rye and wheat flour: Orlovsky bread from a mixture of ry
  • Bread from a mixture of peeled rye flour and wheat flour of the first grade: bread "Otrubnaya" molded, hearth; bread "Borodino" molded. Baton "Upletayka" from a mixture of peeled rye flour and wheat baking flour

  • Bread from a mixture of peeled rye bakery flour and wheat bakery flour of the first grade "Sila", enriched with iodcasein. Bread from a mixture of peeled rye flour and wheat baking flour of the second grade "Harmony"
  • Bread from a mixture of peeled rye bakery flour and bakery wheat flour of the first grade Sila, enriched with iodcasein. Bread from a mixture of peeled rye flour and wheat baking flour of the second grade Harmony
  • Wheat flour bread: - wheat bread from first grade baking flour; - Saratov kalach made of wheat flour of the highest grade; - Saratov kalach made of first grade wheat flour.

    Bread and bakery products from wheat flour: - shaped bread from wheat bakery flour of the highest grade; - molded bread made of wheat flour for general use, type M 55-23; - molded bread made of wheat baking flour

    Bread from wheat baking flour: Wheat bread from high flour shaped grades, weighing 0.55 -1.1 kg. Wheat bread from first grade flour shaped, weighing 0.55 -1.1 kg. Wheat bread from second grade flour, weighing 0.5

    Wheat bread from baking flour of the highest grade, shaped, hearth, matnakash from wheat flour of the highest grade. Wheat bread from bakery flour of the first grade, shaped, hearth, matnakash from wheat flour

    Bread and bakery products from wheat flour: - shaped bread from wheat bakery flour of the highest grade; - shaped bread from wheat flour general purpose type M 55-23; - shaped bread from wheat baking flour first

  • Bakery products of baking flour: Bath they are cut from wheat flour of the highest grade, weighing 0.4 kg. Braids with poppy seeds, with sesame seeds from premium wheat flour, weighing 0.2-0.4 kg. Saiki from wheat flour
  • Bread from wheat baking flour: Wheat bread from high grade flour, molded, weighing 0.5-1.0 kg. Wheat bread made of second grade flour, molded, weighing 0.65 kg. Bread Matnakash from wheat flour of the highest grade, weig
  • Wheat baking flour of the first grade, wheat flour of the second grade, wheat flour for general use type M 75-23, wheat flour for general purpose type M 125-20

    Bread and bakery products from wheat flour: shaped bread from first grade bakery flour; molded bread made of flour for general use, type M 75-23; loaf French made of first grade baking flour.

    Bakery products from wheat bakery flour: bread from wheat baking flour, molded and hearth: bread from wheat flour of the highest and first grades, bread from wheat flour of the highest grade Rus golden , bread from

    Bakery products from wheat baking flour: braids from wheat flour of the highest grade, buns from wheat flour of the first grade, simple loaves of wheat flour of the first grade , sliced 鈥嬧媗oaves from

    Wheat baking flour: the highest, first, second grade; wheat flour for general use: 袦 55-23, wheat flour for general purposes 袦 75-23, wheat flour for general purposes 袦 125-20

    Pastry bakery products from wheat bakery flour of the first grade, from a mixture of wheat baking flour of the highest and first grades (from wheat flour of general purpose type M 75-23, from a mixture of wheat flour

    Composite flour mixtures: Multicomponent baking flour mixture 12 cereals , Flour mix Pizza Mix, Composite flour mixture MaltMix. TU 9293-019-49959010-06, changes No. 1 - No. 5.

    Bread and bakery products from wheat flour: molded bread from wheat bakery flour of the highest grade; molded bread made of wheat flour of general purpose type M 55-23; molded bread made of wheat baking flour pervog

    Borodinsky bread from a mixture of bakery rye flour and bakery wheat flour of the second grade, shaped and hearth. Bread from a mixture of peeled rye baking flour and wheat flour, second grade, forms

    bakery products from a mixture of rye and wheat flour: bread from a mixture of first grade wheat baking flour and peeled rye bread flour or from a mixture of general purpose wheat flour, type M75 -23 and rye bread

    Bread from wheat flour: shaped bread from wheat baking flour of the highest, first grade; molded bread made of flour of general purpose, type M 55-23, type M 75-23; Bakery products from wheat bakery flour of the highest

    Bread from a mixture of peeled rye flour and first grade wheat baking flour (wheat flour general purpose type M 75-23, wheat flour 2 grade): Merchant, Borodinsky new, Rye-buckwheat, Shpakovsky, bread

    Bakery products from wheat bakery flour: bread from wheat flour of the highest grade, bread Amber grain from wheat flour of the highest grade, bread Selskiy from wheat baking flour

    Bakery products from wheat bakery flour and a mixture of rye and wheat baking flour: White bread, Black bread, French baguette from wheat flour, French baguette from a mixture of rye and wheat flour,

    Baked flour culinary products. Closed pies, pies, pies, pies, cheesecake made from yeast dough, cheesecake made from unleavened puff pastry, liquid pies, sausages baked in dough; cutlets

    Bread and bakery products from wheat flour: - pan bread, hearth from first grade wheat baking flour, - pan bread, hearth from wheat bread flour of the highest grade, - bread "Lavash" from wheat bread

    Products bakery from wheat flour: wheat bread from first grade baking flour with wheat bran, hearth, weighing 0.5 kg; a bar for tea made from wheat bakery flour of the highest grade, weighing 0.2 kg; suck

    BAKED FLOUR CULINARY PRODUCTS. SAUSAGE BAKED IN PASTRY; PANELS: WITH CHEESE (KHACHAPURI), WITH COTTAGE FILLING, WITH APPEARANCE, SPRINKED WITH SUGAR, WITH NON-MEAT

    Bakery products from wheat flour: Shaped bread from wheat bakery flour of the highest, first grade; "Otrubnaya" bread made from first grade wheat baking flour with the addition of bran; sliced 鈥嬧媗oaves of wheat

    BAKERY PRODUCTS FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE: BATON "HOMEMADE" BREAD FROM WHEAT BREADS 8 BAKED BREADS

  • Bread and bakery products from wheat flour: bread "Home" shaped from wheat bakery flour of the first grade, bread "Derevensky" shaped from wheat baking flour of the first grade, bread "Special" shaped from wheat
  • baked flour products: sausage baked in dough; puffs: with cheese (khachapuri), with curd filling, with jam, with meat filling, puff sprinkled with sugar,

    Semi-finished bakery products, frozen and chilled: dough from wheat flour, from a mixture of wheat and rye baking flour and rye flour

  • BREAD made from a mixture of rye baking and wheat baking flour: "BOGORODSKY" AROMATIC, "BOGORODSKY" DESSERT, "BOGORODSKY" RYE-WHEAT, "BOGORODSKY" WHEAT-RYE, "BOGORODSKY" SPECIAL, "BOGORODSKY" ZAVARNO
  • BREAD made from a mixture of rye baking and wheat baking flour: BORODINSKY, RIZHSKY
  • BREAD from a mixture of rye baking and wheat baking flour in the assortment according to Appendix No. 1 on 1 sheet
  • Loaf of bread from wheat bakery flour of the highest, first grade, Loose bread from wheat flour of general purpose types 袦55-23, 袦75-23, Shaped bread from wheat baking flour of the first grade with the addition of neg

    Wheat baking flour of the highest, first, second grades, gritty flour; wheat flour for general use: type M 55-23, M 75-23; M 100-25, M 125-20 in consumer and transport packaging.

    BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR: - BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: BATON CHERNUSHINSKY, BREADS OF WHEAT BAKING FLOUR Cupcakes: "Capital", "Children", "Health", "Donskoy", "Glazed wit

    Wheat baking flour: premium, first grade, second grade, wallpaper; Wheat flour of general purpose: types of flour M 55-23, M 75-23

    "Kolos" bread from first grade wheat bakery flour, tin bread "Kolos" from a mixture of first and second grade wheat flour, Matnakash bread from a mixture of higher and higher grade wheat baking flour

    BREAD from a mixture of rye baking and wheat baking flour: STAROSLAVYANSKY, DEDOVSKY, ROMANOVSKY

    Wheat flour. Wheat baking flour: Extra, Extra grade, First grade, Second grade, Wallpaper. Wheat flour for general use: M 55-23, M 75-23, M 100-25, M 125-20, M 145-23

    flour mixture "For rich baking", "Flour mixture for cakes and cakes" , flour mixture "Home-style pancakes"

    BAKED FLOUR PRODUCTS FROM YEAST, YEAST COMFORTABLE, YEAST BAKED PUTTED BAKERY MEAT WITH ONION, MEAT WITH RICE, FISH, MUSHROOM, POTATO WITH ONION, FRESH

    Bakery products from wheat flour: - thin lavash from premium wheat baking flour; thin pita bread made of first grade wheat bakery flour.

    SEMI-FINISHED PASTRY BAKED FLOUR BASKET: SAND BASKET, WALNUT, WALNUT HONEY CAKES, SCHOOL BAKES, SAND BARS, TARTALLETS (small and large), SEMI-FINISHED PACKED PRODUCT (tubes, tartlets, in

    Bread and bakery products made from wheat flour: pan bread made from first grade wheat flour; shaped rolls of first grade wheat baking flour with the addition of bran

    BAKERY PRODUCTS from a mixture of rye baking and wheat baking flour: "GUBERNSKY" BREAD, "ZHITNY" BATON

    "Baked products from wheat baking flour. Pies from yeast dough: with jam; with fresh fruits: cherries, strawberries, plums, apples; with dried apricots; with cabbage (dzalzu with cabbage); with meat and rice

    Baked flour culinary products: Closed pies; Pies; Pies; Kulebyaki; Cheesecake made from yeast dough; Fresh puff pastry cheesecake; Liquid shandezhki; Sausages baked in dough; Cutlets

    BAKED FLOUR PRODUCTS: pies: with potatoes, with cabbage, with green onions and eggs, with meat, with jam, with fish; cheesecakes made from yeast dough; baked sausages

    Baked flour culinary products: - Closed pies; -Pie; - Cheesecakes from yeast simple and butter dough; - Sausages baked in dough

    Baked flour culinary products: - Closed pies; - Pies; - Rastegai; - Kulebyaki; - Cheesecakes made of yeast dough; - Cheesecakes from unleavened puff pastry; - Bulk shanks; - Baked sausages

    Wheat rusks: Ukrainian rusks from wheat bakery flour of the highest grade, jubilee rusks from wheat bakery flour of the first grade, Moscow rusks from wheat bread baking flour of the first grade, h

    Baked flour culinary products: - Closed pies. -Pie. -Rastegai. -Kulebyaki. - Cheesecakes made from yeast dough. - Cheesecakes from unleavened puff pastry. -Shanezhki liquid. -Baked sausages

    Bakery products from wheat flour: Selyansky bread from bakery wheat flour of the highest, first and second grades and from a mixture of baking flour of the second and first grades, highest and first grades; Krestyansky b

    Bakery flour products: "Ukrainian new" bread from a mixture of bakery rye flour and wheat baking flour, 2 grades, shaped and hearth, including with a vitamin-mineral supplement "Valve" Chusovsk

    Wheat flour in assortment: Wheat baking flour: extra grade; top grade; grape variety; first grade; second grade; wallpaper variety. Wheat flour of general purpose type: M 45-23; M 55-23; MK 55-23; M 75-23; 袦

    BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - "Darnitskiy new" bread from a mixture of peeled rye baking flour and first grade wheat bakery flour, molded; - bread "Ukrainian new" from a mixture of p

    Bread from wheat baking flour: wheat bread from premium flour, wheat bread from first grade flour.

    BREAD AND BAKERY PRODUCTS WHOLE GRAIN produced: from wheat bakery flour; from rye baking flour; from a mixture of various varieties of rye bakery and wheat bakery flour - with the addition of whole

    Packaged bakery products, from wheat bakery flour, from rye bakery flour, from mixtures of various varieties of rye bakery and wheat baking flour, including those with the addition of whole wheat

    Chilled and frozen dough in consumer containers weighing 0.5 kg and 1.0 kg in assortment: yeast dough for baked flour products, yeast dough for fried flour products, fresh puff pastry for flour products

    Bread from wheat baking flour of the highest, first, second grades of tin, hearth bread from a mixture of wheat flour of the first and second grades Chisinau, matnakash from wheat flour of the highest, first grades

    Baked chilled baked flour products (packed and unpackaged) from yeast dough: sausage in dough, cheesecake with cottage cheese, cheesecake with cottage cheese and raisins, cheesecake with minced egg Sun, pie with liver

    BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR: CHISINAU BREAD FROM A MIXTURE OF WHEAT BAKERY FLOUR OF THE FIRST AND SECOND GRADE; BREAD FROM WHEAT BAKING FLOUR OF THE HIGHEST, FIRST GRADE, SECOND GRADE; BREAD SI

    Wheat bread from bakery flour of the highest grade, shaped, hearth. Wheat bread from baking flour of the first grade, shaped, hearth, city 鈥嬧媌read made from wheat flour of the first grade, shaped, kalach ural

    Baked chilled baked flour products from yeast dough: samsa with chicken, samsa with meat, sausage in dough, sausage in puff pastry, pie with cabbage toy, pie with dried apricots, pie with canned fish and rice, pie with k

    1. BREAD FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE, BREAD KISHINEVSKY FROM A MIXTURE OF WHEAT BAKING FLOUR OF THE FIRST AND SECOND GRADE - GOST 27842-88 Bread from wheat flour. Specifications 2.132 BAKERY BREAD

    BREAD PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: rye-wheat bread from a mixture of peeled rye bakery flour and first grade wheat baking flour, shaped, weighing 0.350-0.650 kg.

    Bakery products made from wheat baking flour: Baked pies: with jam, cherries, apples, dried apricots, black currants, cranberries, ham and cheese, buckwheat, onions and mushrooms, with rice and eggs, with potatoes

    Baked flour products: pies with meat and rice, pies with cabbage, samsa pies, baked sausage, puff pastry pies with ham, open pies Pizza with sausages, open pies Pizza

    Bakery products: bread from wheat flour of the highest grade, bread from wheat flour of the second grade, bread m atnakash made of premium wheat baking flour, packed in a plastic bag

    BREAD from a mixture of rye baking and wheat baking flour: CHUSOVSKY , LAPLANDSKY , PETROVSKY , CHERNIGOVSKY , STARORUSSKY

    1. BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: see Appendix No. 1 sheet 1 TU 9119-006-61144405-02 Pizza. Technical conditions 2. BAKED FLOUR PRODUCTS FROM WHEAT BAKERY FLOUR VY

    1. BREAD FROM WHEAT BAKING FLOUR OF THE FIRST, SECOND GRADE; GOST 27842-88 Wheat flour bread. Specifications 2. BAKERY PRODUCTS FROM HIGH-GRADE WHEAT BAKERY FLOUR: NOVOMOSKOVSK PLYUSHKA

    Wheat flour: Wheat baking flour, premium grade Wheat flour for general use M55-23

    BAKERY PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: - wheat-rye bread from a mixture of first grade wheat baking flour and rye bakery flour, molded, weighing 0.300 kg; 0.700 kg; - loaf

    Bakery products. Moscow buns from bakery flour of the highest grade, weighing 0.1 kg. Rolls Slavyanskaya from bakery flour of the highest grade, weighing 0.4 kg. Freckles buns from high-quality baking flour

    Wheat baking flour of the highest, first grade, wheat flour for general use M 55-23, wheat flour for general use M 75-23

    Baked flour culinary products: Samsa (with chicken meat, with beef meat), sausage in dough, khachapuri with cheese; pies: with chicken in Polish, with ham and vegetables; baked pies: with potatoes, with cabbage, with

    SEMI-FINISHED PASTRY BAKED FLOUR BAKES. Sponge cake No. 1, Sponge cake with nuts, Sponge cake with poppy seeds, Sponge cake with raisins, Sponge cake with cocoa and emulsifier, Homemade sponge cake with mayonnaise, Semi-

    BREAD from a mixture of wheat baking and rye baking flour: CHUSOVSKY, BOTANICHESKY, BOYARSKY, AROMATIC, DEMIDOVSKY, PETERSKY, ZESTOLNY, WHEAT-RYE

    Culinary products baked flour: pies with cabbage, pies with potatoes, pies with green onions and eggs, pies with dried apricots, pies with apples, baked sausage, open pies Pizza with sausages

    BAKED PIES AND PIES from wheat baking flour: - pies: Kulebyaka, Ossetian (with cheese, meat, cabbage, potatoes, potatoes and mushrooms, with beets and cheese); - pies: with potatoes, with cabbage,

    BAKED PIES AND PIES from wheat baking flour: - pies: Kulebyaka, Ossetian (with cheese, with meat, with cabbage, with potatoes, with potatoes and mushrooms, with beets and cheese); - pies: with potatoes, with cabbage,

    BREAD from a mixture of rye baking and wheat baking flour in the assortment according to Appendix No. 1 on 1 sheet

    Baked flour culinary products from yeast dough, ready-made, including chilled and semi-finished products of high readiness, quick-frozen: cutlets and baked sausages, pies with cheese (khachapuri) neupako

    Price on Relative products

    Our expert has compiled a table of wholesale baking flour prices based on shipments from Russia to various countries around the world.

    Your may find prices on different products from other country: baking wheat flour price 2023, wheat flour 1 grade price, bakery products made of wheat flour price per ton, kg, price of baking flour 2023, price wheat flour bread 2023, Baking soda price prediction, cost of wheat grade 3 price index chart

    Delivery baking flour from Russia to worldwide

    馃嚭馃嚳 Manufactures baking flour from Uzbekistan

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    Supplier
    MCHJ QK ASHRAF RAMAZAN
    袠袩 OOO OLTIN TEGIRMON
    袨袨袨 MELEK APPO
    OOO SEVIZLI FLOUR
    效袩 GRAIN PRODUCTS BUSINESS
    袨袨袨 BAQQOL - DON SAVDO
    袨袨袨 DANINAN
    袨袨袨 FLOUR MASTER TRADE
    袨袨袨 S袧 GROUP
    袨袨袨 ASIATIK GROUP
    效袗小孝袧袨袝 袩袪袝袛袩袪袠携孝袠袝 XUDAYAROVA INOMBUVI
    袗袨 袛袞袗袧袘袗袛袨袧袦袗啸小校袥袨孝袥袗袪袠
    OOO WELTH FLOUR MILL
    袗袞 袨袣袨袥孝袠袧袛袨袧 袦袗啸小校袥袨孝袥袗袪袠
    袨袨袨 FAVORIT FOOD TRADING
    袨袨袨 JASURBEK ZUXRIDDIN
    袣校袣袨袧袛袨袧袦袗啸小校袥袨孝 袗袞
    袨袨袨 QUBBO SIFAT TUZ _
    效袩 OLOT MARKET
    袨袨袨 QUANTITY CLASS

    馃嚙馃嚲 baking flour from Belarus

    Supplier
    Good from Russia
  • rye baking flour. 3 positions. Type of packaging: in bulk, paper bags weighing 1 kg, bags made of polypropylene film threads weighing 45 kg, paper bags weighing from 10 kg to 25 kg
  • rye baking flour. varieties: seeded, peeled, wallpaper. Type of packaging: in bulk, paper bags weighing 1 kg, bags made of polypropylene film threads weighing 45 kg, paper bags weighing from 10 kg to 25 kg.
  • rye baking flour. 2 items
  • baking rye flour. 2 (two) names: peeled, wallpaper
  • rye baking flour. barcode 481107800 ****.

    peeled rye baking flour.

    rye baking flour. packed in paper bags and polypropylene grocery bags, and unpacked (in bulk)

    baking rye flour.

    baking rye flour.

    baking rye flour.

    baking rye flour.

  • Gingerbread confectionery, baking and yeast cakes, flour sweets, sugar sweets. assortment of 89 (eighty nine) items
  • 馃嚢馃嚳 TOP COMPANY export baking flour from Kazahstan

    Supplier
    Good from Russia

    Wheat baking flour enriched of the highest, first grade; baking wheat flour of the second grade - packed in 2kg, 5kg, 10kg, 25kg, 50kg.

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Shaped bread made of first grade wheat baking flour weighing 0.600 kg, ST RK 984-2008

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour

    Wheat baking flour "Extra".

    Wheat baking flour, second grade - 10 tons in p / p bags of 50 kg. Date of manufacture 08.2016.

    Wheat baking flour according to the appendix of 2 items. (1 sheet)

    Wheat baking flour according to the appendix of 2 items. (1 sheet)

    Wheat baking flour "Atameken nan" of the highest, first and second grades in a package with a net weight of 50 kg.,

    馃嚢馃嚞 TOP exporter baking flour from Kyrgyzstan

    Supplier
    Good from Russia

    Baked flour products in assortment:

  • Wheat baking flour tm. "Akun" of the second grade in p / p bags of 40 kg, 45 kg
  • Baking wheat flour of the highest and first grades tm. "Akun", "Akun Extra", "Altyn Kuz", enriched with a vitamin and mineral supplement in p / p bags of 10 kg, 25 kg, 50 kg
  • Wheat baking flour enriched with a vitamin and mineral additive under the trademark "Eline", packaged in paper bags of 1.0 kg; 2.0kg; 5.0kg; 10kg; 25kg and in p / p bags of 50kg

  • Wheat baking flour enriched with a vitamin and mineral supplement,
  • Baking wheat flour of the first grade, enriched with a vitamin and mineral supplement,
  • Wheat baking flour, second grade, fas. by 45 kg., 50 kg.
  • Wheat baking flour of the highest and first grades, enriched with a vitamin and mineral supplement fas. by 1kg, 2kg, 4kg, 5kg, 10kg, 25kg, 50kg
  • Wheat baking flour of the second grade, pack. 45 kg, 50kg GOST 26574-85
  • Wheat baking flour enriched with vitamin and mineral supplements of the highest, first and second grade TM "Aliya"

    Wheat baking flour enriched with vitamin and mineral supplements of the highest grade, first grade and second grade tm. "Zolotoy Kolos", GOST 26574-85

    Wheat baking flour enriched with vitamin and mineral supplements of the highest, first grade and second grade tm. "Golden Ear", GOST 26574-85

    Baking wheat flour of the highest, first and second grades and baking wheat flour "Naabai", "Classic" TM "Yashar"

    Baking wheat flour of the second grade packed in 45 kg., 50 kg.

    Wheat flour baked goods

    Baking wheat flour of the first grade, enriched with a vitamin and mineral supplement,

    Wheat flour baking tm. "Akun" of the second grade in p / p bags fas. 40 kg, 45 kg each

    Baking wheat flour of the highest and first grades in paper bags of 1.0 kg, 2.0 kg, 3.0 kg,

    Wheat flour baked goods

    Baking wheat flour of the second grade TM "Rola". GOST 26574-85

    Get Current Price on baking flour

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    Delivery from Russia, Kazahstan, Uzbekistan
    Export to cityDateKm
    Shymkent (Kazakhstan) - G蓹nc蓹 (Azerbaijan)03.20201939
    Saint Petersburg (Russia) - Regensburg (Germany)03.20201680
    Osh (Kyrgyzstan) - Khiwa (Uzbekistan)03.20201048
    Nur-Sultan (Kazakhstan) - Nikopol鈥 (Ukraine)03.20203308
    Homyel鈥 (Belarus) - Khorugh (Tajikistan)03.20203536

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