Russian export of baking improver:
Manufacturers of Russian Baking improver wholesale:
Baking improver manufacturing companies you many buy this products:
Complex food additives: Improver bakery MIRAGE, Improver bakery FORMAT, Improver bakery SPRINTER, Baking improver EXPRESS, Baking improver FAVORIT EXTRA, Improve
Complex food additives (baking improvers): Bakels Krusty improver Brad , Bakels Soft Improver Brad
Wheat flour enriched with baking improvers Alphamalt HC 20526 (Alfamalt HC 20526) and Flour improver Emul in transport packaging in assortment:
Wheat bakery flour of the highest, first, second grades; wheat flour for general use: type M 55-23, M 75-23, type M 125-20 enriched with baking improvers Alphamalt HC 20526 (Alfamalt HC 20526), Improves
Complex food additives - baking improvers Viten: Viten A, Viten B, Viten V, Viten G, Viten E. TU 9291-001-45189437-07
Complex food additives - baking improvers Viten: Viten A, Viten B, Viten V, Viten G, Viten E. TU 9291-001-45189437-07
Complex food additives: Baking improvers in assortment:
Complex food additives: Baking improvers in assortment: Pyshka, Red donuts, Super Pyshka, Pyshka Plus, Extra Pyshka, Pyshka Optim, Station wagon, Universal-1, Universal Plus , Universal R, Rye, Universal Supereko
Complex food additives - Baking improvers: Kimo M Plus. Packaging: multilayer paper bags with a polyethylene insert, net weight up to 30 kg.
Complex food additive-baking improver:
Dry food mixtures: baking powder, baking powder and dough improver, dough improver, baking yeast (fast-acting), marking "Pertsov", packaged in combined heat-sealable
Complex food additives: dough improver Profi-pan Optima , dough improver Profi-pan Hamburger, dough improver Profi-pan Frost, dough improver Profi-pan Sdoba, dough improver Profi-
CHUSOVSKAYA BREAD IMPROVED from a mixture of baking wheat flour 2 with and peeled rye bakery
Bread baked goods made of rye rye-wheat flour, yeast-free improved: wheat bread from a Russian yeast-free oven with sourdough, wheat crackers from a Russian oven, yeast-free, wheat bagels from r
BREAD made of a mixture of rye baking and wheat flour bakery: BREAD CHUSOVSKY NEW, BREAD CHUSOVSKY IMPROVED, BREAD DREVENSKY ZAVARNOY, BREAD USPENSKY, BREAD STAROSLAVYANSKY
Food additive Calcium monophosphate (E341i), used as an acidity regulator, baking powder, anti-caking agent, flour improver
BREAD CHUSOVSKAYA NEW from a mixture of peeled rye bakery flour and baking wheat flour 2 s; CHUSOVSKAYA BREAD IMPROVED from a mixture of peeled rye bakery flour and bakery wheat flour 2 s
SEMI-FINISHED BAKERY frozen and chilled: BAKERY PRODUCTS: Poppy roll, Domashnyaya baking with cranberry jam, Domashnyaya bun with boiled condensed milk, Podmoskovny improved loaf, half-bun
Bakery products from a mixture of rye and wheat flour: bread "Rural", bread "Rural improved", x bakery "Rural improved" with fillings, bread "Borodinsky improved", Autumn bread, Summer bread, bread
Bakery products. Assortment of croutons-croutons: wheat (simple, improved); rye (simple, improved)
Bakery products from a mixture of rye and wheat flour: Borodinsky new bread, Borodinsky improved Village, Pekarsky, Rural, Rural improved, Rural spicy, Strizhevsky, Starorussky special, Berendeevsky
Bakery products from a mixture of rye and wheat flour: Borodinsky new bread, Borodinsky improved Village, Pekarsky, Rural, Rural improved, Rural spicy, Strizhevsky, Starorussky special, Berendeevsky
Bakery products from a mixture of rye and wheat flour: Borodinsky new bread, Borodinsky improved Village, Pekarsky, Rural, Rural improved, Rural spicy, Strizhevsky, Starorussky special, Berendeevsky
Bakery products from rye and a mixture of rye and wheat flour: bread (Darnitsky new, Scottish malt, Oksky special, Borodinsky improved, Pekarsky, Rural, Rural improved, Blagodatny, Summer, Zlakovy)
improved wheat flour Premiere of the highest grade, improved wheat flour Premiere of the first grade TU 9293-002-05079029-2014
Cellobacterin ® + feed additive is intended to improve the digestion of feed, prevention of digestive disorders, improving the safety and increasing productivity of farm animals, poultry and fish.
Bakery products from a mixture of rye and wheat flour: Borodinsky new bread, Borodinsky improved Village, Pekarsky, Rural, Rural improved, Rural spicy, Strizhevsky, Starorussky special, Berendeevsky
Bakery products from a mixture of rye and wheat flour: Borodinsky new bread, Borodinsky improved Village, Pekarsky, Rural, Rural improved, Rural spicy, Strizhevsky, Starorussky special, Berendeevsky
Bakery products from a mixture of rye and wheat flour: new Borodinsky bread, Borodinsky improved Village, Pekarsky, Rural, Rural improved, Southern, City, "Dream", Cereals, Groats, Refectory new,
Bakery products from a mixture of rye and wheat flour: Borodinsky new bread, Borodinsky improved Village, Pekarsky, Rural, Rural improved, Rural spicy, Strizhevsky, Starorussky special, Berendeevsky
Premix KLIM Thermo + is intended to reduce the negative effects of heat stress, improve the absorption of nutrients fodder, improving exsanguination, increasing productivity and preservation of crops
Household chemicals in aerosol packaging: - Water-repellent impregnation for leather, suede, nubuck Big D Big D (improved formula), - Water-repellent impregnation for leather, suede, nubuck Stop moisture (improved
Croutons: wheat (simple and improved), rye (simple and improved).
Wheat flour improved Premiere extra grade, Wheat flour improved Premiere first grade
BAKERY PRODUCTS from rye and a mixture of rye and wheat flour: Bread from rye wallpaper; Improved rye wallpaper bread; Peeled rye bread; Improved peeled rye bread; Rye bread
Baked pies with jam, baked apple pies, baked carrot pies, baked egg pies and baked green onions, baked meat and rice pies, sausages baked in dough, cutlets baked in dough
Baked pies from yeast dough: "Baked pies with liver"; "Baked pies with meat"; “Baked pies with green onions and eggs”; "Baked pies with cabbage"; "Baked pies with potatoes"; «Baked pies with cottage cheese
Baked pork meat product: Baked baked ham Elite; Baked boiled pork Holiday; Baked boiled pork Stolichnaya; Baked pork with prunes and dried apricots; Baked boiled pork Gift; Boiled pork
English Bun, Dessert Bun , Bun Prusskaya, Bun Emilia, Vatrushka Sunday, Roll Student, Baking Bohemian, Baking Veletskaya, Baking Venice, Baking Vienna, Baking Sunday, Baking Galitskaya, Baking Douay, Jubilee Cakes: Ju
Assorted bakery products: festive baking, autumn baking, Sundyrskaya baking, Extra baking, Boyarskaya baking, cottage cheese baking, Poppy baking, horns with filling, appetizing bar, sprinkled loaf, rule
Baked pie with potatoes. Baked pie with cabbage. Pi baked horn with apples. Baked pie with fruit and berry filling. Baked pie with onions and eggs. Baked patty with green onions and eggs. Pastry baked with
Baked potatoes, baked potatoes with butter, baked lean potatoes (with vegetable oil), baked potatoes with herbs, baked potatoes with cheese, baked potatoes with Tartar sauce, baked potatoes with m
Baked pate baked in consumer packaging: baked PREMI pate with bacon, PREMI baked pate with bacon and cheese, PREMI baked pate with apples, PREMI baked pate with prunes, baked PREMI pate
Products from yeast dough baked: Baked pies with cabbage , Baked pies with potatoes and mushrooms , Baked pies with liver , Baked pies with meat and onions , Baked pies with meat and rice , Baked pies with p
Bakery products: baked pies with cabbage, baked onion-egg pies, baked shanga with potatoes, baked shanga with cottage cheese, baked pie with potatoes, baked bun with sugar, baked bun with jam, pyro
Baked pies with jam, pies with baked with confiture and raisins, baked pies with jam, baked cabbage pies, baked pies with potatoes, baked pies with poppy seeds, baked pies with curd filling
Chilled ready-made meat products: Baked pork shank, Baked pork ham, Baked pork pork, Baked pork neck, Baked pork carbonade, Baked pork belly, Baked beef
Culinary products fried and baked chilled: baked chicken, baked chicken thigh, baked chicken legs, baked chicken wings, baked chicken drumstick in a bag, chicken drumstick in baked dough
Meat products: category A: Smoked-baked shoulder, Smoked-baked neck, Smoked-baked loin, Smoked-baked carbonate, Smoked-baked tenderloin, Smoked-baked shank, Fresh smoked-baked ham
Steel household utensils: pan, tm. PROK: Baking tray 660x * 900 mm Baking tray 660x450 mm Baking tray 600 * 400 mm Baking tray 580 * 780 mm Baking tray 600 * 800 mm Baking tray 580 * 980 mm Baking tray 500 * 750 mm Bak
Bakery products: baked pies with cabbage, baked onion-egg pies, baked shanga with potatoes, baked shanga with cottage cheese, baked pie with potatoes, baked bun with sugar, bun
Bakery products with filling (closed, open, half-open) and without filling: baking “Zamoskvoretskaya”, baking “Danilovskaya”, baking “Otrada”, baking “Lakomka”, “Brioches” “Rouen”, baking “Filipovskaya”, baking “Steam
SEMI-FINISHED BAKERY FROZEN AND COOLED: YEAST BAKING, DUMP BAKING, YEAST-FREE LAYER BAKING, YEAST-FREE LAYER BAKING, YEAST LAYER BAKING, MIXED LAYERED YEAST BAKING 38
Bakery products from wheat flour: baked pies with rice and eggs, baked pies with cabbage, baked pies with jam, pies baked with potatoes, baked pies with carrots and rice, baked pies with apples
Pies and pies baked from wheat bread flour ... Baked pies from yeast dough: "Baked pies with cabbage"; “Baked pies with potatoes and mushrooms”; "Baked pies with liver"; "Baked pies with meat and onions
Culinary flour products: baked pies with cabbage and meat; - baked pies with potatoes; - baked pies with liver; - baked pies with cabbage; - feast baked burns with egg and onions; - baked pies with meat, onions
Fruit fermented baked milk, berry fermented baked milk, fruit and berry fermented baked milk, fruit and vegetable layered fermented baked milk, berry layered fermented baked milk, fruit flavored fermented baked milk with
BAKERY PRODUCTS: Baked pies with potatoes and mushrooms, Baked pies with rice and egg, Baked pies with minced meat, Baked pies with cabbage, Baked pies with cabbage and egg , «Pies with baked
Baked potatoes ; baked potatoes with cheese; baked potatoes with mayonnaise; baked potatoes with ham and cheese; baked potatoes with mushrooms, fried with onions; baked potatoes in foil; potatoes zape
1. Baked pies with meat. 2. Baked pies with cabbage. 3. Baked pies with potatoes. 4. Baked pies with apple. 5. Baked pies with rice and eggs. 6. Baked pies with spinach. 7. Ossetian pie with cheese and herbs.
Baked pork meat product: Baked carbonade category A, Baked pork meat product : Baked boiled pork category B, Baked pork meat product: Moscow baked neck category
bakery mixes for baking bread in a bread machine: baking mix for baking bread wheat, bread mix baking bread from whole flour, baking mix for baking bread with bran, a mixture of bakers
MEAT PRODUCTS (FROM BEEF, PORK), BAKED, SMOKED -BAKED: - BAKED FROM PORK - BUZHENINA; - FROM BEEF SMOKED AND BAKED - BEEF SMOKED AND BAKED; - FROM PORK SMOKED AND BAKED - BACON, CUTTING,
Fish snacks in consumer packaging: boiled salmon with lemon; baked halibut; baked pollock; baked pollock; baked hake; baked sea bass; baked dorado, marinated fish, hake salad, forshmak, appetizer
Food concentrates: mix for baking cookies Homemade oatmeal, mix for baking cookies Multigrain, mix for baking charlotte, mix for baking pancakes, mix for baking pancakes, mix for baking curd zap
Bakery products from wheat flour: Pizza with sausage, Baked pie with potatoes, Baked pie with cabbage, Baked egg pie with rice, Baked meat pie with rice, Baked pie with rice liver, Baked pie
Bakery products from wheat flour: baked pies with cabbage; baked pies with cabbage and minced meat; baked pies with apples; baked pies with liver; baked pies with fish and rice; baked pies with cherries; pi
BAKERY PRODUCTS FROM WHEAT FLOUR: amateur baking with poppy seeds, amateur baking with cinnamon, amateur baking with raisins, amateur figured baking, amateur baking with sesame seeds, amateur baking with coconut line
Pastry culinary products: baked pies with potatoes, baked pies with cabbage, baked pies with meat, baked pies with cherries, baked pies with apples, baked pies with eggs and onions, fried pies with potatoes
Products from pork and bacon: smoked-baked neck, smoked-baked ham, smoked-baked carbonade, smoked-baked brisket , smoked-baked shank, smoked-baked sausage
Pastry culinary products: baked pies with berries (lingonberry, cloudberries), baked pies with apples, chicken pies, baked pies with rice and eggs, baked pies with cabbage, baked pies with meat and rice, baked pies
Mixes for baking: Dry mix for baking Chocolate Magcake, Dry mix for baking Magcake coconut, Dry mix for baking Magcake vanilla, Dry mix for baking Rice cookies, Dry mix for baking
Baking mixtures for baking bread in a bread machine: baking mixture for baking aromatic bread from wheat flour of the highest grade, baking mix for baking aromatic bread from durum wheat flour varieties.
Potato products: baked potatoes ; baked potatoes with butter; baked lean potatoes (with vegetable oil); baked potatoes with herbs; baked potatoes with cheese; ne potatoes
Baked meat products: baked boiled pork, baked carbonade, baked brisket, baked Austrian sausage
Culinary flour products with fillings: baked pies with meat; baked pies with rice and eggs; baked pies with apples; baked pies with cabbage; baked pies with potatoes; salmon pie; sturgeon pie; pyro
chilled pork baked meat products of category A: "Baked carbonade"; baked pork meat products of category B chilled: "Baked boiled pork", "Moscow baked neck"
sugar cookies: "Baked milk", "Baked milk with raisins", "Baked milk with poppy seeds", "Baked milk with candied fruits", " Baked milk with sunflower kernels "," Jubilee "," Jubilee chocolate
Baked flour products in assortment: - with fillings: cutlet baked in dough, sausage baked in dough, pie "Dream", pie "Lakomka", baked pie with jam, baked pie with apple, pie
Culinary flour products with meat-containing filling: Baked pie with meat and rice, Baked pie with potatoes and meat, Baked pie with liver and rice, Baked pie with cabbage and meat, Baked pie with meat, Pi
Bakery products from wheat flour : Baked pie with onion and egg, baked pie with cabbage and egg, baked pie with apples and cinnamon, baked pie with potatoes, baked pie with cottage cheese, roll with jam,
Bakery products made from wheat flour of the highest grade - baked pies and pies: baked pies and pies with potatoes, baked pies and pies with cabbage, baked pies and pies with jam, baked pies and pies with l
Baked and fried, chilled pork products: baked pork meat product of category A: Baked carbonade; baked pork meat product of category B: Baked boiled pork, Moscow neck for
Dry assortment of muesli breakfasts: muesli baked with blackberries and raspberries, muesli baked with a banana nome and chocolate, muesli baked with nuts and apples, baked muesli Nut mix, baked muesli Chocolate assor
Baked and baked pork meat products fried chilled: Baked Pork, Baked Pork, Moscow Baked Neck, Fried Carbonade, Fried Pork.
CULINARY PRODUCTS: Pizza, Bun with sausage, cheese and mayonnaise, Pie with jam, Pie with baked cabbage, Pie with baked potatoes , Baked liver pie, Baked potato and mushroom pie, Baked rice-meat pie,
Premium quality cooked-smoked and baked poultry products, chilled: spicy boiled-smoked roll, baked roll, baked roll with mushrooms, baked roll with nuts, baked roll with prunes, roll
Culinary flour products: Baked Pie with Cabbage, Baked Pie with Rice and Egg, Baked Pie with Potatoes and Onions, Baked Pie with Green Onions and Eggs, Pie with baked jam , Pie with apple
Pastry culinary products and semi-finished products: baked pies with fresh cabbage, baked pies with sauerkraut, baked pies with apples, baked pies with jam, baked pies with potatoes, fried pies with ka
Baked pie with potatoes, baked pie with cabbage, baked pie with meat and onions, baked pie with ham and cheese, baked pie with chicken and mushrooms, Yerevan Lamajo, sausage in dough.
MEAT PRODUCTS BOILED, SMOKED -COOKED, SMOKED-BAKED, BAKED, LUX, PREMIUM, TRADITIONAL, SU-VID. LUXURY CLASS: BAKED PORK BOOZENINA, BAKED PORK CARBONADE, BAKED PORK LEG,
BAKED PORK PRODUCTS: BAKED PORK MEAT PRODUCT BAKED CARBONADE CATEGORY A; BAKED PORK MEAT PRODUCT BAKED BUZHENINA CATEGORY B.
FLOUR CULINARY PRODUCTS: - baked pies with cabbage; baked pies with meat; baked pies with apples; baked pies with green onions and eggs; baked pies with potatoes; - Mushroom pizza; pizza with chicken; pizza
baked pies with potatoes, baked pies with cabbage, baked pies with meat, baked pies with rice and eggs, baked pies with jam, pie with sausage, pie with chicken, pie with meat, pizza with meat products
Culinary products from poultry meat: baked meat bread with liver; baked homemade meat bread with chicken; baked meat bread with chicken and liver; baked terrine with chicken and paprika; baked Lyons terrine
baking powder, improver
1.Sweet tile "ISTIQBOL" 2.Baking powder without sugar 3.Improver "Ovalet" 4.Jelly for decorating confectionery "ISTIQBOL"
baking powder and improver
Vodka improved "Slavyanskaya" fortress 40%, Vodka improved "Yubileynaya" fortress 40% are bottled in glass bottles with a capacity of 0.75l
1. Baking wheat flour of the highest grade; 2. Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture; 3. Baking wheat flour of the second grade. (serial production)
Baking wheat flour of the highest grade, baking wheat flour of the first grade, enriched with BMC, baking wheat flour of the second grade, wheat bran
Wheat baking flour 1 / s enriched with a vitamin-mineral mixture, Wheat baking flour, premium, Wheat baking flour 2 / s
Baking wheat flour of premium quality, Wheat baking flour 1 / s ВМС, Wheat baking flour 2 / s, Wheat bran
Baking wheat flour of the highest grade, baking wheat flour of the first grade, enriched with BMC, baking wheat flour of the second grade, wheat bran
Improver for bakery products
Improver for confectionery products in consumer containers and weight
Improver assortment of bakery products:
I. Special vodka in glass bottles of 0.5L, 40% strength: 1). "GROM"; 2). "Mendeleevka"; 3). "French CHIC"; II. Improved vodka "Service" in glass bottles of 0.5 L, strength 40%.
Special vodka in glass bottles of 0.45l. Strength 40%: 1) "Boyvochcha"; 2) "Number one", 1 vodka improved in glass bottles of 0, 45 l. With a strength of 40%: "Petrovich"
Improver for bakery products
SPECIAL VODKA: "REGISTAN", "FILATOV" IMPROVED VODKA "DAVIDOFF", "PARLIAMENT OF RUSIA" V S / W PO 0.25, 0.45, 0.5, 0.7, 0 , 75 И 1Л.
I. Special vodka in glass bottles of 0.5L, 40% strength: 1). "METELICA"; 2). WORLD CHAMPION II. Vodka improved "SAMARKAND ZVEZDA VOSTOKA" in glass bottles: 1). 0.7 L each fortress 40%; 2). 1 L each fortress 40%;
Vodka special Ok kayin, Mountain honey, Vodka improved Yakkabog
Wine. fortified fruit wine of improved quality "LUCHEZARNOE", alcohol content 17.0%, sugar 50.0 g / dm3, bar code 481054900 ****
fortified fruit wines of improved quality. in PET bottles, in glass bottles
fruit fortified strong wine materials of improved quality. processed (15 positions), in stationary metal containers made of stainless steel
strong fortified fruit wine of improved quality "Summer Hotel". alcohol 17%, sugar 55g / l. Type of packaging: glass bottle, PET bottle
fortified strong fruit wine of improved quality. The alcohol and sugar content is indicated on the packaging.
National dairy product: Shubat improved "Daulet-Beket", Bioshubat from camel milk
Smoked-boiled, baked, smoked-baked pork meat products
Smoked, smoked-boiled, smoked-baked and baked products tm. "Irina and K",
Smoked, smoked-boiled, smoked-baked, baked products in assortment according to
Culinary products: baked cabbage pies, baked potato pies,
Culinary products: baked cabbage pies, baked potato pies,
Baking wheat flour of the highest, first and second grades, baking wheat flour
Cooked, smoked-cooked, smoked-baked, baked products according to the attachment.
Delicacy products - boiled, smoked-boiled, smoked-baked, baked
Baked and fried pork products, smoked-baked,
Pork products: Baked pork, baked carbonate, Kiev-style pork, princely pork, baked pork neck
Flavor improver
Improver of bread and bakery products tm. "Eka-plus" packed in bags of 500g
Bakery improver "Lux Prima" fas. 1.0 kg and 10 kg each. KMS 997-2005
Baking wheat flour of the highest, first and second grades and baking wheat flour "Naabai", "Classic" TM "Yashar"
Baked flour products in assortment:
Complex food supplement TM "RAPS": "Kuked Hem 30", "Polskaya", "Pro-arom ham with smoke flavor", "Strongtex "," Aroma of baking "," Rafos "," Creamy "," Glutalan ", Pate Complett", "Amateur combi", "Salsicia", "Fleischwu
Baking wheat flour of the first grade, enriched with a vitamin and mineral supplement,
Ready culinary bakery products with assortment of fillings: samsa, fried pies, baked pies, whites, khoshans, chicken coops, chicken in a pocket , sausages in dough, boorsoks, chak-chak in assortment
Baking wheat flour of the second grade packed in 45 kg., 50 kg.
Natural baking dry yeast TM "Nan Uluk"
Wheat flour baked goods
Kefir product and fermented baked milk tm. "Family traditions" ppm 1%, 2%, 2.5%, 3.5%
Raw smoked, cooked smoked, smoked-baked, raw-smoked meat products (meat delicacies ).
Food concentrates tm. "Cykoria", "Cykoria UK": Baking powder for dough
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| Export to city | Date | Km |
|---|---|---|
| Tokmok (Kyrgyzstan) - Singapore (Singapore) | 03.2020 | 5423 |
| Shymkent (Kazakhstan) - Yerevan (Armenia) | 03.2020 | 2103 |
| Nur-Sultan (Kazakhstan) - Ulaanbaatar (Mongolia) | 03.2020 | 2373 |
| Vitsyebsk (Belarus) - Bishkek (Kyrgyzstan) | 03.2020 | 3444 |
| Kara-Balta (Kyrgyzstan) - Chisinau (Moldova) | 03.2020 | 3527 |
| Bishkek (Kyrgyzstan) - Gəncə (Azerbaijan) | 03.2020 | 2343 |
| Tashkent (Uzbekistan) - Fargo (United States) | 03.2020 | 10118 |
| Farg‘ona (Uzbekistan) - Temirtaū (Kazakhstan) | 03.2020 | 1080 |
| Minsk (Belarus) - Khiwa (Uzbekistan) | 03.2020 | 2788 |
| Homyel’ (Belarus) - Fredericton (Canada) | 03.2020 | 6575 |
| Jalal-Abad (Kyrgyzstan) - Khorugh (Tajikistan) | 03.2020 | 404 |