Baking Mold from Russia

Culinary products from meat and poultry by-products fried, baked, molded, stuffed, breaded, including garnishes (mashed potatoes, fried potatoes, stewed cabbage) chilled, frozen

Ceramic baking molds marked Edlin Khleb OKPD 2: 23.41.11

Baked new molded bread, Rustic molded and hearth bread, Borodinsky new molded bread, Darnitsky new molded bread, Brewed bread with raisins, molded and Zemgale bread with dried fruits and nuts

Wheat bread: Wheat bread made from high baking flour mold varieties, weighing 0.2-0.5 kg; Wheat bread from bakery flour of the first grade, molded, weighing 0.45-0.09 kg; Wheat bread from first baking flour

Culinary products from poultry (broiler chickens), molded, baked, premium, chilled: Smak roll Culinary products from poultry meat (broiler chickens) stuffed molded baked top grade, chilled

Bread from a mixture of peeled rye flour and wheat baking flour first grade: Rustic molded, hearth, Malt molded, hearth, Borodinsky new molded, Table molded, hearth, Abundance of forms ov

Bread from a mixture of rye and wheat flour: Baked new molded, Village hearth, Borodinsky new molded, Darnitsky new molded, Bread from a mixture of peeled rye and wheat flour of the first grade molded, Tsa bread

Bakery products: bread made from wheat baking flour: premium - "Bran wheat" molded, "Health" hearth; first grade - "Home" molded, " Jellied SibAtom "molded", "Pitta", "Lavash SibAtom", "De

Bread and bakery products from wheat flour: molded bread from wheat bakery flour of the highest grade; molded bread made of wheat flour of general purpose type M 55-23; molded bread made of wheat baking flour pervog

bread from a mixture of first grade wheat baking flour and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and rye molded peeled baking flour: "Rye", "Darnitsky no

Brioche buns in assortment with filling and without filling, Baking "Zamoskvoretskaya", Baking "Danilovskaya", Baking "Otrada", hearth and molded from premium wheat flour, unpacked and packed in polyethylene bags

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - bread from a mixture of rye baking flour and first grade wheat baking flour, molded; - "Borodino" bread from a mixture of rye baking flour

Bread from a mixture of peeled rye flour and wheat flour of the first grade: bread "Otrubnaya" molded, hearth; bread "Borodino" molded. Baton "Upletayka" from a mixture of peeled rye flour and wheat baking flour

Bread from a mixture of rye and wheat flour: "Kupecheskiy" molded brewed bread; baked bread "Kupecheskiy" molded in packaging; coriander hearth bread; coriander hearth bread in a package

Bread and bakery products from wheat flour: - shaped bread from wheat bakery flour of the highest grade; - molded bread made of wheat flour for general use, type M 55-23; - molded bread made of wheat baking flour

BAKERY PRODUCTS FROM WHEAT FLOUR: - wheat bread from wheat baking flour of the highest grade, molded, weighing 0.500-0.800 kg; - wheat bread from wheat bakery flour of the first grade, molded, weighing 0.5

Bakery products from wheat flour: bread - Bread from baking wheat flour of 1 grade molded, Bread from wheat flour of the highest grade molded, Road (slicing), Mustard (slicing), Fragrant

BREAD: plain rye; rye-wheat simple molded; weight 0.5kg, 0.8kg not packed and in packaging OK 005-93 (OKP) 911300 -Bread made of high and first grade flour, molded, piece; - Baked goods: Baton

BAKERY PRODUCTS FROM WHEAT FLOUR: loaf Otrubnaya with pectin, lavash Stanichny, baked goods Vetluzhanka (molded, molded, with poppy seeds, with raisins raisins and poppy seeds, with jam and raisins, with jam and

Bread from wheat bakery flour of the first, second grades of molded; bread from wheat flour of general purpose type M 75-23, M 125-20 molded, bread from wheat baking flour of the first grade with the addition of hearth b

Bread from wheat baking flour: Wheat bread from high-grade molded flour, Wheat bread from second flour molded grades, Bread Matnakash from flour of the highest grade, Bread Romashka from flour of the highest and firs

Bakery products made from rye flour and a mixture of rye and wheat flour. Hearth and molded bread: rye; rye-wheat; wheat-rye. Baking hearth and molded bread: Borodinsky new; bread Wonderful; custard bread

Wheat bread made from wheat flour: Wheat bread made from premium baking flour, molded, weighing 0.5 kg. Wheat bread from bakery flour of the first grade, molded, weighing 0.5 kg. Wheat bread from bakery m

Bread from wheat baking flour of the highest, first grade and from a mixture of different varieties of wheat flour: molded wheat bread and hearth, Domashny, Peasant, Gray, Otrubnaya molded, Yeast-free, Kvadrat

wheat flour bread: wheat bread made of premium baking flour, molded; wheat bread from bakery flour of the first grade, molded

bread from wheat flour of the highest, first, second grades Home tin bread from wheat flour of the highest grade, molded; bread Kishinevsky from a mixture of baking wheat flour of the first and second grades, molded.

Bakery products from wheat flour baked: bread from wheat flour of the highest grade molded Classic, bread from wheat flour of the highest grade hearth Classic, wheat bread from general-purpose flour molded

New molded piece baked bread, baked bread New single-piece hearth

bread from a mixture of wheat bakery flour of the first grades and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and peeled rye baking flour - molded: Delicacy new,

Smoked and cooked pork products: Cheek Snack; baked pork products: Russian neck, Russian carbonade; baked beef products: Russian beef ; cooked products from offal in molds

Bread from a mixture of rye baking and wheat baking flour and mixtures for bakery products hearth and molded piece, cut and without slicing, packaged: Bread Mayak, Bread Lithuanian, Oatmeal Bread, Bread

Bakery products from a mixture of rye and wheat flour: Bread from a mixture of peeled rye baking flour and first grade wheat baking flour molded, weighing 0.300 - 0.700 kg.

Bakery products from wheat baking flour: - bread from wheat baking flour of the highest grade with a molded mass of 0.300-0.600 kg; - Stoloviy loaves of wheat bakery flour of the highest grade weighing 0,300 kg;

Bread and bakery products from wheat flour: molded bread from wheat bakery flour of the highest grade, hearth bread from wheat baking flour of the highest grade, shaped bread from wheat baking flour of the first

Bread from a mixture of rye baking and wheat baking flour, molded and single-piece in packaging: Borodinsky, Zhitny, Ukrainian new.

Baked bakery products. Molded bread, baked at home, a loaf of flour of the highest, first, second grade

Baking Tambovskaya (hearth) Baking Tambovskaya (molded)

Fish in vacuum packing or in gas atmosphere, including under the trademarks Russian Sea, Santa Bremor, 7 knots, Bystryba: - Baked balyk. Pink salmon, mackerel balyk marble molded smoked-baked

Bakery products from rye bakery and a mixture of rye and wheat baking flour. Bread from a mixture of rye baking and wheat bakery flour, molded and hearth, unpacked and in consumer packaging

Household crockery made of sheet food grade aluminum, trademark ERG-AL: coffee makers (Turks), kettles, bowls, trays, ladles, pots, colanders (strainers), baking trays, baking dishes, bread molds, tourist pots

PASTRY PRODUCTS FLOUR baked: "Korzhik", "Sopnik" with cottage cheese, with fruit filling, "Curd" cake ( molded cottage cheese), "Ears" puff, "Tongues" puff, sand horn.

Baking products made of wheat flour, hearth and molded, unpacked and in consumer packaging made of polymer materials, weighing from 0.2 kg to 0.25 kg inclusive:

Wheat baked goods flour: - Wheat bread made from high-grade flour, first grade molded; Bread "Puri"; Lavash. - Bakery products: Homemade buns; Bulo butter chki. GOST R 52462-2005, GOST 2784

Bread from wheat baking flour: molded wheat bread from premium, first grade flour; hearth bread made from a mixture of first grade flour and wallpaper; matnakash made of premium flour. Bakery products from p

Pork meat products, category D: baked - brisket roll with garlic "Florida"; smoked-boiled molded - meat pie "Spassky"

Bread from a mixture of peeled rye bakery flour and wheat baking flour of the first grade, molded and hearth: "Rye-wheat", "Malt", "Borodino", "Alpiyskiy", "Cumin", "Starorusskiy", "Derevenskiy" , "Rye

Bread from a mixture of peeled rye baking flour and first wheat flour mold and hearth varieties: "Alpine", "Health", "Kolos", "Dachny", "Malt", "Caraway", "Derevensky".

bread made from a mixture of rye bakery flour and first grade wheat baking flour or general purpose wheat flour M 75-23: molded rye-wheat flour, wheat - rye "Special" hearth

bread made from a mixture of peeled rye flour, baking wheat flour of the first grade and wheat flour "bakery" Telminsky "second grade" molded, hearth "Kind"; "Bouncy" long loaf, long loaf

Pork meat products of category D: baked-brisket roll with garlic "Florida"; smoked-boiled molded - meat pie "Spassky" OK 005 (OKP) 921351

Bread "Family budget. Wheat with bran" from a mixture of baking wheat flour of the first grade and peeled rye flour bakery mold and hearth.

Bread "Donskoy" from a mixture of peeled rye bakery flour and first grade wheat baking flour molded piece

Bakery products from wheat baking flour: wheat flour bread the highest, first and second grades of molded, bakery products: traditional loaf, baguette

Bread "Shpakovsky" from a mixture of peeled rye flour and baking wheat flour of the first grade (from a mixture of peeled rye flour and wheat flour of general purpose type M 75-23) molded

Bakery products from wheat flour: sandwich loaf, white molded bread, sliced ​​loaf, homemade baked goods, striitel, spikelet roll, roll with poppy seeds, roll with raisins, bagel with poppy seeds, open pie

bakery products enriched with iodcasein: rye-wheat hearth bread "Village", rye bread - mold wheat "Derevensky", baking "Useful" from wheat flour of the highest grade (packed and unpacked)

bread from wheat baking flour: hearth - "Zlak" , "Bogatyrskiy", "Urozhainy", molded - "Narodny"

New baked bread, molded.

Frozen biscuits. TU 9131-001-87520395-10 with Amendment No. 1, No. 2. Cookies, molded dough pieces of biscuits and crumbs of baked cookies, frozen: 1) Cookies" Chocolate with peanuts ", 2) Cookies "Chocolate with mint",

Delicious poultry products. 1. Baked rolls: "Original", "Samara", 2. Stuffed products: "Autumn" cake, Nizhny Novgorod cake "," Russian miracle "Pressed products into molds

Bakery products made from wheat flour. Wheat bread made of baking wheat flour of the second grade "Travinsky" molded, weighing 0.6 kg. Wheat bread from wheat flour of the highest grade "Derevensky Travinski

Bakery products from wheat flour: Mustard bread from first grade wheat baking flour, molded, weighing 0.500 kg.

Bread from a mixture of peeled rye flour and baking wheat flour of the first grade molded, hearth: "July", "Three cereals", "Garlic", "Lyubitelsky", "Zavarnoye", "Peasant", "Vkusny", "Rye miracle"

Molded bread made from a mixture of peeled rye bakery flour and baking wheat flour of the first grade

Wheat bread from baking wheat flour of the highest, first and second grades or from wheat flour for general purposes type M 55-23, M 75-23, M 125-20, molded and hearth; bread "Rural", "House ashny "," Rustic "," Mol

White bread made of wheat flour of the highest grade, shaped and hearth. Bread white from bakery wheat flour of the first grade, shaped and hearth. White bread from baking wheat flour of the second grade molded and

Bread-baked rye-wheat brewed "Borodino", wheat-rye bakery products custard "Pribaltiyskie", molded and single-piece, packaged and unpackaged.

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - "Darnitskiy new" bread from a mixture of peeled rye baking flour and first grade wheat bakery flour, molded; - bread "Ukrainian new" from a mixture of p

Baked products made of wheat flour: bread shaped wheat from premium flour, wheat from general-purpose flour molded, wheat bread from premium flour, hearth, wheat from general flour

Bakery products: - molded bread (premium, 1st grade, 2 grade) - assorted baked goods (with and without filling): bun with var condensed milk, bun with jam, sugar bun, made of bakery m

Bakery products from baking flour from triticale grain: - Stepnoy molded bread, weighing 0.35-0.4 kg; -batons Diet, buns Zdravye, weighing 0.1-0.4 kg.

custard bread with coriander, hearth with caraway seeds, custard bread with rosemary , baked new hearth bread, “Krestyansky” bread, mold bread, yeast-free bread, rye-wheat bread. Products issue

Baked bread Kupecheskiy molded (sliced), cooked bread Kupecheskiy with raisins hearth (sliced).

Darnitsky bread made from a mixture of peeled rye and wheat baking flour of the first grade, hearth and molded.

Baking flour from triticale grain: seeded, peeled whole grain semi-finished meat-containing minced meat categories G: molded, uncoated meatballs; semi-finished products

bread made from a mixture of peeled rye baking flour and wheat flour of the first grade: molded: Rye miracle, Village, Fruit, Merchant , Lukomorye , For the whole family , Barsky ; hearth: Rye h

BAKERY PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: - wheat-rye bread from a mixture of first grade wheat baking flour and rye bakery flour, molded, weighing 0.300 kg; 0.700 kg; - loaf

white bread: from high-grade wheat flour, hearth; from baking wheat flour of the first grade molded

Bread from a mixture of peeled rye flour and bakery wheat of the first grade: Russian new molded, Piquant hearth, For lunch, hearth; Bread from a mixture of peeled rye flour and baking wheat flour of the second gra

Sourdough baked goods: Preobrazhensky bread with sourdough (molded, hearth), Preobrazhensky bread with sourdough: with onions, with garlic, with raisins, with poppy seeds, with bran, with herbs, with sunflower kernels, w

Popular bread from a mixture of wheat and rye baking flour, molded.

PRODUCTS BREAD FROM WHEAT BREAD FLOUR Class, Class I: Mariinsky Molded sliced ​​in packages; BREAD FROM WHEAT premium baking flour Toast CUT IN THE PACKAGE GOST 3180

Baked flour confectionery : shortbread, juicer with cottage cheese, juicer with fruit filling, molded cottage cheese (cottage cheese cake), unpacked sand cone

Bread from a mixture of rye and wheat flour molded: new baked bread, Tsaritsinsky crisp bread, Zavolzhsky bread, Belgorodsky bread with seaweed, Derevensky bread

Bakery products from r mixtures of rye and wheat flour: bread from a mixture of peeled rye flour and wheat bakery flour of the first grade (ratio 60:40; 50:50), molded; bread from a mixture of wheat flour baking p

Bread from wheat flour of the 1st grade, molded and hearth: Bread Danish from wheat baking flour of the 1st grade, fortified, iodized; bread Monastyrskiy from wheat bakery flour of the 1st grade; sliced ​​loaf Bla

Bread from a mixture of peeled rye flour and wheat baking flour of the first grade: Darnitsky molded bread (unpacked, packed)

Wheat bread from bakery flour of the first grade, bread Camomile molded piece from baking flour first grade

Rye bread from peeled rye flour, plain and hearth, bread rye-wheat from a mixture of peeled rye and wheat bakery simple molded and hearth, wheat-rye bread from a mixture of wheat baking flour

Wheat bread from baking wheat flour of the highest, first and second grades or from wheat flour of general purpose type M 55-23, M 75-23, M 125-20, molded and hearth; bread Rural, Derevensky, Otrubnoy, Cook

bread from wheat baking flour of the highest grade: Gyumri shaped, Erebuni shaped, Home hearth, Puri hearth, round lavash; bread with malt from first grade molded wheat flour, lavash armenia

Bakery products from rye and a mixture of rye and wheat flour: wheat-rye bread from a mixture of first grade wheat flour and rye baking flour peeled, molded, weighing 0.300 - 0.500 kg wheat bread

Bread from a mixture of peeled rye flour and baking wheat flour of the first grade, molded and hearth: Monastyrsky, Grain, 8 cereals +, Popular, Danish, Alpine, Sunflower, Kupecheskiy,

Bakery products from rye and a mixture of rye and wheat flour: - rye bread Health from peeled rye baking flour, molded, weighing 0.3 kg; -bread Vigor from a mixture of first grade wheat flour and

Bread from wheat flour of b grade and 1 grade of molded; Bread Matnakash made from wheat flour of b grade and 1 grade; Bread Puri from wheat flour of baking grade and 1 grade; Armenian lavash from flour n

Bread and bakery products from wheat flour: shaped bread from first grade bakery flour; molded bread made of flour for general use, type M 75-23; loaf French made of first grade baking flour.

Bread from a mixture of rye flour peeled bakery and bakery wheat flour of the second grade molded and hearth: Ukrainian new, orlovsky, table. Borodinsky bread from a mixture of baking wheat flour of the second grade and

Bakery products from wheat bakery flour: bread from wheat baking flour, molded and hearth: bread from wheat flour of the highest and first grades, bread from wheat flour of the highest grade Rus golden , bread from

Bread rye-wheat molded and single-piece: rye-wheat simple bread, Ukrainian bread, Ukrainian new bread, table bread, baked bread Viru

Bread from a mixture of peeled rye flour and baking wheat flour of the second grade molded, hearth: Ukrainian new, table

Baking products from rye and a mixture of rye and wheat flour, hearth and molded:

Bakery products from wheat flour: bread mold , hearth bread, matnakash, toaster bread, Hrazdan bread, Home bread, sliced ​​loaf, buns, sweet horns, roll with jam, braided bread, Vyborg bun, baking

Baking products from rye and a mixture of rye and wheat flour, hearth and molded:

Bakery products from wheat bakery flour: - New bread from premium wheat flour, molded, weight 0.550 - 0.600 kg; - Matnakash Home bread made from wheat baking flour of the highest grade

chilled cooked-smoked pork meat products: pork ribs, Delicatessen carbonate, Fragrant neck, Prestige molded brisket, baked ham Boyarskaya, boneless brisket Stolichnaya, cheek (bucks), shank

Bakery products made from wheat flour: - Wheat bread made from high and the first grades molded piece; - Bakery products: Sliced ​​loaves; The loaves are simple; Network; - Baked goods: Butter buns

Wheat baked goods flour of the highest and first grades: Corn, Onion, Vegetable, molded and hearth, in and out of packaging

Wheat baked goods flour of the highest or first grade with the addition of other raw materials, hearth and molded, cut and without cutting: from flour of the highest grade - Sandwich, Niva, baguette Extra, Morning

Bread: Zavolzhsky molded, Baked new, Village new, Tsaritsynsky, Borodinsky, Custard with raisins, Elshansky, Russian; French baguette Victoria.

Bread and bakery products 8 CEREALS: bread 8 CEREALS molded, hearth bread 8 CEREALS, buns 8 CEREALS, baked goods 8 CEREALS hearth and shaped

Bread from wheat bakery flour: bread from wheat bread, hearth from bakery flour of the highest grade; molded wheat bread, hearth from first grade baking flour; bread Matnakash from wheat bakery m

Rye-wheat bread: simple molded piece, Ukrainian hearth and shaped piece, table hearth and shaped piece, baked bread Viru single piece.

Wheat bread. Wheat bread from bakery flour of the highest grade molded, weighing 0.2-05 kg; wheat bread made from first grade baking flour, hearth, weighing 0.7 kg; wheat bread from bakery flour of the first grade f

New baked bread molded and hearth, cut and without cutting

Bread from a mixture of baking wheat flour of the second grade and peeled rye flour bakery molded and hearth: Orlovsky, Ukrainian new, Slavic, table, Moscow region. Borodinsky bread from a mixture of wheat bread

DARNITSKY BREAD, FORMED according to GOST 26983-2015 BREAD FROM WHEAT BAKERY FLOUR according to GOST FIRST BREAKER 31805-2012 WHEAT-RYE BREAD, MOLDED FROM A MIXTURE OF PEARLED RYE AND WHEAT BAKING FLOUR OF THE FIRST COUR

Bakery products from wheat flour: bread: first and second grade - molded, hearth; Bread with bran, bun, whitushka, buns, twisted pastry, Vyborg pastry, pies: with jam, with raisins; baking Scallop

Bread Elita from a mixture of baking wheat flour of the highest and first grades of molded.

Bread products from wheat bakery flour in the assortment: Bar with filling, Vitushka with sprinkling, Baking Poteshka, Bun Fantasy, Pretzel with sugar , Easter cake, molded, Curd bun, Dough bun

Bread from a mixture of peeled rye flour and baking wheat flour of the first grade, molded and hearth: Rye, Rye-wheat, Rye-wheat with sunflower seeds, Rye-wheat with sesame seeds

Bakery products from packaged and unpackaged wheat bread flour: wheat bread made of premium quality molded flour, baked goods, pies, pies, loaves.

Packaging made of parchment and greaseproof paper: forms, molds for packaging, storing and baking confectionery

semi-finished products from chicken and broiler chickens, minced molded breading baked and uncoated: Tender cutlets, chicken meatballs, chopped in a shell: For grill chicken sausages; chopped in dough: dumplings Kar

Bakery products from wheat flour: molded bread from wheat baking flour of the highest, first grade.

Wheat bread. Wheat bread from bakery flour of the highest grade molded, weighing 0.2-05 kg; wheat bread made from first grade baking flour, hearth, weighing 0.7 kg; wheat bread from bakery flour of the first grade f

Bakery products from wheat baking flour, hearth and molded, without filling and with unpacked filling

Rye plain bread, hearth; rye custard bread; Borodinsky bread, hearth; bread rye-wheat molded, hearth; rye-wheat custard bread, hearth; wheat-rye baked bread

Bakery and culinary baked products from wheat flour: Home BREAD, Sursky, white molded, cut from premium flour, with bran; MATNAKASH is piece; BATONS cut. BAGUETTE. BULKA - Ulyanovskaya, Puri.

Bakery and culinary baked products from wheat flour: Home BREAD, Sursky, white molded, cut from premium flour, with bran; MATNAKASH is piece; BATONS cut. BAGUETTE. BULKA - Ulyanovskaya, Puri.

Bread from a mixture of baking wheat flour of the second grade and peeled rye flour bakery molded and hearth: Orlovsky, Ukrainian new, Slavic, table, Moscow region. Borodinsky bread from a mixture of wheat bread

Wheat bread from high baking flour, first and second grades molded and bottom piece

Bread from wheat baking flour: Fragrant, Wheat with wheat cereals , Bogatyrsky with bran , molded and hearth, packed and unpacked

Household products made of plastic: Set for cooking popcakes - silicone mold Lollipop for baking, polypropylene sticks (skewers).

Wheat bread from high baking flour, first and second grades molded and bottom piece

Bread from wheat flour: shaped bread from wheat baking flour of the highest, first grade; molded bread made of flour of general purpose, type M 55-23, type M 75-23; Bakery products from wheat bakery flour of the highest

Metal packaging for food products: aluminum foil molded for storing and baking food,

Whole bakery products from wheat baking flour, in the form of several products, in the form of a part or several parts of a whole product, in slicing, in the form cut into slices or several slices of molded products

Bread from a mixture of peeled rye flour and wheat bakery of the first grade: Piquant hearth, For dinner hearth; Bread from a mixture of peeled rye flour and baking wheat flour of the second grade: Borodino molded

bakery products from wheat flour Bread: Wheat (molded), Armenian lavash, Caucasian lavash, Uzbek flatbread. Baked pies: with potatoes, with cabbage, with meat, with onions and eggs, with cheese, with cottage cheese, with

bread from wheat bakery flour of the highest, first, second grades, molded roll Uralsky from wheat baking flour of the first grade; matnakash from wheat bakery flour of the highest, first grade

Bakery products, wheat-rye and rye-wheat e (from a mixture of peeled rye flour, wheat bakery flour of the highest or first grade and a mixture for baking Borodino), custard, mold or hearth in the range:

Rye bread wheat with caraway seeds, from a mixture of rye and wheat baking flour, molded piece unpackaged

Bread from peeled rye flour, a mixture of peeled rye and wheat baking flour (molded and hearth)

Bread from wheat baking flour: wheat bread from flour of the highest, first and second grades, hearth and molded piece, Saratov piece kalach

Bread from a mixture of rye flour peeled and baking wheat flour of the first grade molded, hearth: Darnitsky - Priangarsky, Health, Garlic, Morning, Borodino, Baltic, Yarovoy, Danish, Kubansky

Baking products made of wheat bakery flour, hearth and molded: wheat baguette, wheat baguette Craft, loaf City, loaf Artisan, bun Serbia, loaf of vanilla, Armenian lavash, lavash

Bakery products from premium wheat flour: Wheat bread made from premium hearth and molded flour, Culinary products from yeast dough baked: Cheesecake with jam, Sprinkle bun with jam , Bun Russian, Bun to

Millet bakery products assortment of egg baking flour: bread from wheat bakery flour of the highest grade, shaped, weighing from 0.3 to 1.0 kg; bread made of second grade wheat flour, molded, wt

Semi-finished poultry meat products: chilled and frozen, lumpy, boneless and meat-and-bone, stuffed, molded and unshaped, breaded, in dough, for baking, edible poultry offal according to Appendix No. 1, whether

Cookware from corrosion-resistant steel for adults trade mark Luxstal: baking sheets, molds for making cakes and pastries

BAKERY PRODUCTS FROM A MIXTURE OF RYE BAKED BAKERY AND WHEAT BAKERY FLOUR OF THE FIRST GRADE: - Rural bread, molded; - New buns; - bars Delicatessen

Sourdough baked goods: Preobrazhensky bread with sourdough (molded, hearth), Preobrazhensky bread with sourdough: with onions, with garlic, with raisins, with poppy seeds, with bran, with herbs, with sunflower kernels, w

Semi-finished fish natural th: - fish for stewing; - fish fillets for baking; - fish for frying; Semi-finished fish chopped molded breaded: - fish fillet cutlets