Baking wheat flour from Russia

Wheat flour: Baking wheat flour of the highest grade; Baking wheat flour of the first grade; Wheat baking flour of the second grade; Wheat flour for general purpose Type M 55-23; Wheat flour for general purpose

Wheat flour: baking wheat flour of the highest grade, baking wheat flour of the first grade, baking wheat flour of the second grade, general purpose wheat flour M 55-23, general purpose wheat flour M 100

Bread from bakery wheat flour, shaped; loaf "Sliced" from baking wheat flour; a braid made of baking wheat flour; bagel with poppy seeds from baking wheat flour; bread products

baking wheat flour, premium grade wheat baking flour, first grade wheat flour for general use MK 55-23 wheat flour for general purpose MK 75-23

bread from bakery wheat flour of the highest grade - wheat bread, Ramenskiy bread, Polesskiy bread; bread made from baking wheat flour of the 1st grade - wheat bread; bread made of wheat flour of baking 2 grades - wheat

Wheat flour: - wheat flour of the highest grade; - baking wheat flour of the first grade; - baking wheat flour of the second grade.

Baking wheat flour of the highest grade, baking wheat flour of the second grade, general purpose wheat flour (type of flour M 55-23)

Baking wheat flour of the highest grade, baking wheat flour of the second grade, general purpose wheat flour (type of flour M 55-23)

Bread from a mixture of peeled rye flour and wheat baking flour of the first grade: rye-wheat, Oksky; bread made from a mixture of peeled rye flour and baking wheat flour of the second grade: Oksky

Shaped wheat bread, hearth from first grade bakery flour; Ural hearth kalach made of baking wheat flour of the first grade, matnakash made of baking wheat flour of the first grade

Wheat baking flour - extra, premium, first and second grades, wallpaper; wheat flour for general use: type M55-23, M75-23, M100-25, M125-20. Baking wheat flour of the highest, first

Bread from first grade wheat flour enriched with iodasein, molded, hearth. Bread Dedushkin from a mixture of baking wheat flour of the first grade and baking wheat flour of the second grade, enriched

Baked goods: Panettone cake made from wheat flour of the highest grade, Panettone cake on fructose from wheat flour of the highest grade; Pandoro from the highest baking wheat flour

Wheat flour for baking top grade, first grade, second grade. Wheat flour of general purpose type М55-23, М75-23, М125-20 packed in bags weighing 50 kg. Baking wheat flour of the highest grade packed in bu

bread made from a mixture of rye baking flour peeled and baking wheat flour of the first grade or from a mixture of rye bakery flour and general purpose wheat flour, type М75-23, shaped and hearth: "Boyarsky", "

Wheat flour: bakery wheat flour, extra grade, bakery wheat flour, premium wheat flour, gritty flour, wheat flour first grade, baking wheat flour second

Products and semi-finished products frozen from bakery yeast-free flour from a mixture of baking wheat flour of the highest grade and peeled rye baking flour Lugovye; - from wheat flour of the highest grade:

Wheat bread from the first grade of bread and baking hearth.Matnakash from baking wheat flour of the first grade. Kalach Uralsky from wheat flour of the first grade hearth.

Bakery products "Bavarian" from peeled rye bakery flour, baking wheat flour: - rye-wheat flour with premium flour; - rye and wheat with first grade flour; - wheat-rye with high flour

Home-style bakery products: -wheat: from premium baking wheat flour, from 1st grade wheat flour ; -wheat-p janes: from a mixture of premium wheat flour and peeled rye flour, from a mixture of flour

Wheat bread from the first grade of bread and baking hearth.Matnakash from baking wheat flour of the first grade. Kalach Uralsky from wheat flour of the first grade hearth.

Wheat bread from the first grade of bread and baking hearth.Matnakash from baking wheat flour of the first grade. Kalach Uralsky from wheat flour of the first grade hearth.

Wheat flour: bakery wheat flour of the highest grade, baking wheat flour of the first grade, general purpose wheat flour M 55-23, general purpose wheat flour M 75-23.

Wheat bread from the first grade of bread and baking hearth.Matnakash from baking wheat flour of the first grade. Kalach Uralsky from wheat flour of the first grade hearth.

Croutons: - from wheat bakery flour, from rye bread flour, from mixtures of wheat bakery and rye bakery flour; - from a mixture of baking wheat flour, rice flour, semolina; - from a mixture of flour

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Wheat flour, baking "Extra" 045-28 baking wheat flour "Extra" 045-25.

Bakery products made from wheat flour. Wheat bread made of baking wheat flour of the second grade "Travinsky" molded, weighing 0.6 kg. Wheat bread from wheat flour of the highest grade "Derevensky Travinski

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Bakery products from baked wheat flour: white bread from high-grade wheat flour, white bread from high-grade wheat flour, flat bread from general-purpose flour, wheat from

Wheat baking flour of the first grade, baking wheat flour of the second grade, packed in polypropylene bags, net weight 50 kg,

Wheat baking flour of the highest grade; Baking wheat flour of the first grade.

Baking wheat flour 1 grade Wheat baking wallpaper flour

Baking wheat flour of the first grade, baking wheat flour of the second grade.

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Baking wheat flour of the highest grade, baking wheat flour of the second grade

Baking wheat flour of the highest grade, baking wheat flour of the first grade

Gubernskie wheaten croutons from baking wheat flour of the first and highest grades Gubernskie wheaten croutons made from baking wheat flour of the first and highest grades with flavoring additives. Rusks gr

Wheat bakery flour of the highest grade; bakery wheat flour of the first grade; baking wheat flour of the second grade. Flour packed in net weight from 50.0 kg inclusively in polypropylene bags.

Wheat flour: baking wheat flour (premium, first grade, second grade), general purpose wheat flour (type of flour M 55-23, M 75-23, M 145-23)

Wheat flour in assortment: baking wheat flour of the highest and first grades, general-purpose wheat flour of types M 55-23 and M 75-23.

Bread from wheat flour of the highest grade: "Linen". Bread "Fragrant" from first grade baking wheat flour, shaped, hearth. Bakery products from wheat flour of the highest grade: horn s

Wheat flour: baking wheat flour of the highest and first grades; wheat flour of general purpose: type M 55-23, type M 75-23.

Wheat flour: baking wheat flour of the highest and first grades; wheat flour of general purpose: type M 55-23, type M 75-23.

Wheat flour: baking wheat flour of the highest, first grade; wheat flour of general purpose type М 55-23, type М 75-23.

Wheat flour in assortment: baking wheat flour of the highest, first, second grades; wheat flour of general purpose type М 55-23, М 75-23, М 125-20.

Wheat bread made from bakery flour of the highest grade. Wheat bread made from bakery flour of the first grade. Bread "Kishinevsky" from a mixture of baking wheat flour of the first and second grades

White bread made of wheat flour of the highest grade, shaped and hearth. Bread white from bakery wheat flour of the first grade, shaped and hearth. White bread from baking wheat flour of the second grade molded and

Food products. Flour and cereal products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; wheat general-purpose types: M 45-23, M 55-23, MK 55-23, M 75-23, MK

Food products. Flour and cereal products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; wheat general-purpose types: M 45-23, M 55-23, MK 55-23, M 75-23, MK

Food products. Flour and cereal products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; wheat general-purpose types: M 45-23, M 55-23, MK 55-23, M 75-23, MK

White bread made from bakery wheat flour of the highest grade, shaped and hearth. White bread made from bakery wheat flour of the first grade, shaped and hearth. White bread made from baking wheat flour of the second gra

Food products. Flour and cereal products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; wheat general-purpose types: M 45-23, M 55-23, MK 55-23, M 75-23, MK

Food products. Flour and cereal products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; wheat general-purpose types: M 45-23, M 55-23, MK 55-23, M 75-23, MK

Wheat flour: baking wheat flour of the highest, first, second grades; wheat flour of general purpose types: M 55-23, M 75-23, M 125-20.

bakery wheat flour of the highest grade, bakery wheat flour of the first grade, baking wheat flour of the second grade, grit. GOST R 52189-2003

Bakery products from wheat flour: bread - Bread from baking wheat flour of 1 grade molded, Bread from wheat flour of the highest grade molded, Road (slicing), Mustard (slicing), Fragrant

Wheat flour: - baking wheat flour of the highest and first grades. - wheat flour for general use: type M 55-23, type M 75-23.

Bakery products produced from wheat flour: baking wheat flour of the highest and first grade; wheat flour of general purpose type M 55-23 or M 75-23: Vanilla bun, Volzhskaya plait, horns

Wheat bread made from bakery flour of the first grade, shaped and hearth. Kalach Uralsky made of baking wheat flour of the first grade is hearth.Matnakash is made of wheat flour of the first grade.

Wheat flour: baking wheat flour of the highest, first, second grades; wheat flour of general purpose types: M 55-23, M 75-23.

Bakery products from wheat flour of the highest, first grade: - from flour wheat bakery of the highest grade: sliced ​​loaves, braids, loaves with raisins, special loaves; - from baking wheat flour first

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Wheat flour: baking wheat flour of the highest, first grade; wheat flour of general purpose types: M 55-23, M 75-23.

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Wheat flour. Baking wheat flour of the highest, first, second grade. Wheat flour for general use, type M 55-23, type M 75-23, type M 100-25, type M 125-20, type M 145-23.

Wheat flour: baking wheat flour of the highest, first, second grades; wheat flour of general purpose types: M 55-23, M 75-23, M 125-20.

Wheat flour: baking wheat flour of the highest, first grade; wheat flour of general purpose types: M 55-23, M 75-23.

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

Flour and cereals products. Wheat flour: baking wheat flour: extra, higher, grit, first, second, wallpaper; general purpose wheat types: M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 1

bread from wheat flour of the highest, first, second grades Home tin bread from wheat flour of the highest grade, molded; bread Kishinevsky from a mixture of baking wheat flour of the first and second grades, molded.

Bakery product made of premium wheat flour, wheat flour bakery 1 grade, baking wheat flour of 2 grades: 1. sandwich bread; 2. baguette; 3. small baguette; 4. pita; 5.Pita in Greek

Wheat flour in the assortment: baking wheat flour: premium, first grade; wheat flour of general purpose:

Wheat bakery flour of the highest grade; bakery wheat flour of the first grade; baking wheat flour of the second grade

Wheat flour in the range: - baking wheat flour, extra, first grade, second grade; - wheat flour of general purpose type М 45-23.

Wheat flour: baking wheat flour of the highest, first, second grades; wheat flour of general purpose M 55-23, M 75-23, M 125-20.

Wheat bakery flour of the highest grade, baking wheat flour of the first grade, wheat flour of the second grade

Bread "Shpakovsky" from a mixture of peeled rye flour and baking wheat flour of the first grade (from a mixture of peeled rye flour and wheat flour of general purpose type M 75-23) molded

BREAD CHUSOVSKAYA NEW from a mixture of peeled rye bakery flour and baking wheat flour 2 s; CHUSOVSKAYA BREAD IMPROVED from a mixture of peeled rye bakery flour and bakery wheat flour 2 s

Bread from a mixture of peeled rye flour and baking wheat flour of the first grade, molded and hearth: Rye, Rye-wheat, Rye-wheat with sunflower seeds, Rye-wheat with sesame seeds

WHEAT BREAD from baking wheat flour of the highest, first grade or from general purpose wheat flour of the type M 55-23, M 75-23; BREAD Special, City, Otrubnoy, Nika, Garlic with cheese, Ciabatta, Wheat

BAKERY PRODUCTS FROM BAKED WHEAT FLOUR. BAKED AND FRIED FLOUR PRODUCTS in assortment

bread made from a mixture of peeled rye flour, baking wheat flour of the first grade and wheat flour "bakery" Telminsky "second grade" molded, hearth "Kind"; "Bouncy" long loaf, long loaf

Wheat BREAD from baking wheat flour of the highest, first, second grade BAKERY PRODUCTS from wheat flour of the highest grade: Sliced ​​loaf

Wheat bread from baking wheat flour of the highest, first and second grades or from wheat flour for general purposes type M 55-23, M 75-23, M 125-20, molded and hearth; bread "Rural", "House ashny "," Rustic "," Mol

Wheat flour: baking wheat flour of the highest grade, first grade, second grade, wallpaper grade; general purpose wheat type M 55-23, type M 75-23

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

BREAD WHEAT NY from baking wheat flour of the highest and first grades or from general purpose wheat flour of the type M 55-23, M 75-23. Bread Matnakash, bread Otrubnaya.

WHEAT FLOUR BREAD: wheat bread made from baking wheat flour of the highest, first and second grades; mustard bread; chamomile bread; homemade bread; milk bread; bread Matnakash.

WHEAT BREAD made from baking wheat flour of the highest, first, second grades or from wheat flour of general purpose type M 55-23, M 75-23, M 125-20, shaped and hearth: Firm, Shaped, Home , Kamenka ,

WHEAT BREAD made from baking wheat flour of the highest, first and second grades or from general purpose wheat flour such as M 55-23, M 75-23, M 125-20. Bread Stanichny, Rus.

Bread from a mixture of peeled rye flour and bakery wheat of the first grade: Russian new molded, Piquant hearth, For lunch, hearth; Bread from a mixture of peeled rye flour and baking wheat flour of the second gra

Wheat bread from baking wheat flour of the highest, first grade or from general purpose wheat flour of the type M 55-23, M 75-23, shaped and hearth; Rural bread; bread Kubansky; bread Matnakash.

WHEAT FLOUR BREAD: wheat bread from baking wheat flour of the highest, first and second grades; mustard bread; chamomile bread; homemade bread; milk bread; bread. Matnakash.

Wheat bread from baking wheat flour of the highest, first and second grades or from wheat flour of general purpose type M 55-23, M 75-23, M 125-20, molded and hearth; bread Rural, Derevensky, Otrubnoy, Cook

Wheat BREAD Otradnenskiy, from baking wheat flour of the highest, first and second grades or from wheat flour of general purpose type M 55-23, M 75-23, M 125-20; lavash Caucasian.

Bread from a mixture of rye flour peeled bakery and bakery wheat flour of the second grade molded and hearth: Ukrainian new, orlovsky, table. Borodinsky bread from a mixture of baking wheat flour of the second grade and

Wheat flour. Assortment: baking wheat flour - extra, premium grade, gritty flour, first grade, second grade, wallpaper; general purpose - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; wheat general purpose types -M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, highest, gritty, first, second, wallpaper; wheat for general use types -M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23, packed

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; wheat of general purpose types -M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; wheat of general purpose types -M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23

WHEAT BREAD from baking wheat flour of the highest, first and second grades or from general purpose wheat flour of the type M 55-23, M 75-23, M 125-20; Rustic; Otrubnoy; Kurganinsky; lavash Kubansky.

Wheat BREAD Otradnenskiy, from baking wheat flour of the highest, first and second grades or from wheat flour of general purpose type M 55-23, M 75-23, M 125-20; lavash Caucasian.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; wheat of general purpose types -M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23

Wheat rusks from wheat bakery flour of the highest grade: vanilla, Ukrainian, with raisins; from baking wheat flour of the first grade: Barnaul packed in consumer packaging made of polymer mats

Bread from a mixture of peeled rye flour and baking wheat flour of the first grade (from general purpose wheat flour, type M 75-23): Buckwheat, Amateur Stavropol, Darnitskiy, Fitness, Yeastless, Cossack; 2083

Wheat croutons Sareptsky from a mixture of baking wheat flour of the first grade or general purpose wheat flour, type М75-23; crackers

Bread from a mixture of peeled rye flour and wheat bakery of the first grade: Piquant hearth, For dinner hearth; Bread from a mixture of peeled rye flour and baking wheat flour of the second grade: Borodino molded

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Bread from a mixture of peeled rye flour and baking wheat flour of the first grade (general purpose wheat flour type M 75-23): Shpakovsky bread, Oksky new bread, Pribaltiysky bread, Shakhmatny bread

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Wheat flour: baking wheat flour - extra, higher, gritty, first, second, wallpaper; general purpose wheat types - M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23.

Baking wheat flour, premium, 1s, 2s; Wheat flour for general purpose

Baking wheat flour of the highest grade, first grade, second grade; Wheat flour for general use M 55-23, M 75-23, M 125-20. The products are manufactured in accordance with TR CU 021/2011 "On food safety

Baking wheat flour of the 1st grade; general purpose wheat flour type М 75-23

Baking wheat flour of the 1st grade; general purpose wheat flour type М 75-23

Baking wheat flour of the highest grade, first grade, Wheat flour of general purpose type М 55-23, М 75-23

Baked wheat flour patties: with potato filling, with jam; wheat flour pies: "Wedding", "Heart", "New"; fruit pie

Wheat flour pies: with fruit filling, with cottage cheese; baked wheat flour patties: with jam and dried apricots, with fruit filling, with cottage cheese, with fresh fruits and berries, with jam

Isov's bread made from a mixture of peeled wheat flour; Uspensky bread from a mixture of baking wheat flour of the highest or first grade and peeled rye bakery.

BAKING WHEAT FLOUR of the highest and first grade, WHEAT FLOUR for general purposes Type "M 55-23", "M 75-23

White bread from bakery wheat flour of the highest grade, shaped and hearth. White bread from baking wheat flour of the first grade, shaped and hearth.

Rusks from baking wheat flour of the highest, first or second grade ("Pastry", "Pastry with raisins", Pastry with peanuts, "Camping", "Chipolino" ), Rusks from a mixture of wheat flour of the highest, first or second

Baking wheat flour, premium, first grade; wheat flour of general purpose type М 55-23, М 75-23

Baking wheat flour, first grade, general purpose wheat flour, type M 75-23

Wheat flour pies: "Yuzhnye" with jam, dried fruits, with cottage cheese; "Summer" with fresh fruit; baked wheat flour pies: "Yuzhnye" with jam, with dried fruits, with cottage cheese; "Summer" with fresh fruit

Baking wheat flour, vysheg o and first grades. Wheat flour of general purpose, types M 55-23 and M 75-23

BAKING WHEAT FLOUR of the highest, first grade, WHEAT FLOUR for general purposes Type "M 55-23", "M 75-23"