Russian export of beef cut:
Manufacturers of Russian beef cut wholesale:
beef cut manufacturing companies you many buy this products:
SEMI-FINISHED MEATS AND MEATS SMALL BONELESS BEEF CATEGORY A: BEEF, CUT IN A BAR, BEEF, CUT IN A CUBE, BEEF, CUT IN PLATES, BEEF, Sliced
SEMI-FINISHED MEAT AND MEAT-CONTAINING CUTTING MEATS: LARGE BEEF CUTTING MEAT CATEGORY A: BEEF CUTTING, BEEF FOR BAKING JUNIOR CATEGORY B: HOMEMADE BEEF; MEAT LARGE KUSKOVIE IZ
Back shank on the bone chilled beef cut; Chilled beef, shank-off; Chilled dorsal and lumbar beef cut, boneless; Boneless chilled beef flank
Meat. Cutting beef into cuts. Processed meat products: assorted beef cuts: 1. Hip 2. Shoulder 3. Loin 4. Lumbar 5. Brisk 6. Rib 7. Neck
Frozen semi-finished products: Cutting of beef, cutting of pork, brisket of beef, pork, Blocks of trimmed beef, frozen: premium, first grade, second , w
Chilled and frozen beef cuts: hip cut without shank on the bone, hind shank on the bone, lumbar cut on the bone, back cut on the bone, rib cut on the bone, shoulder cut without shank on
Processed meat by-products in the range: beef tongue; beef liver; beef heart; lungs, trachea, beef diaphragm; beef udder; beef kidneys; beef cuts; pork tongues; pork liver; pig heart
SEMI-FINISHED BEEF CUTTINGS: large-sized boneless category A: beef tenderloin, beef for stewing; category B: beef brisket; portioned boneless category A: beef steak, beef entrecote;
Chilled beef (cuts): - lumbar-iliac muscle (tenderloin); - dorsal cut on the bone; - lumbar cut on the bone.
Highly prepared semi-finished products: whole boiled beef, cut; boiled whole beef heart, chopped; whole boiled beef tongue, chopped; boiled pork tongue, whole, chopped
Sterilized canned meat. Minced meat: from pork - SPICY PORK, FAT PORK, MINCED BACON; from beef and pork - MINCED MEAT IN JELLY, SNACK MEAT; from beef - CUTTED BEEF.
Meat and meat-containing semi-finished products. Semi-finished meat and bone lumpy, category A (beef cut). Semi-finished meat and bone large pieces of pork category B (pork cut
SEMI-FINISHED MEATS AND MEAT-CONTAINING: SEMI-FINISHED MEATS, SMALLKOSKOVY, GOATONNE GOATS, GOOCON , CUT IN PLATES, BEEF, CUT
BEEF CUTS: hip with a shank on the bone, hip without a shank on the bone, hip without a shank boneless, the outer part of the hip cut boneless, semitendinosus femoris, biceps muscle from frozen bread
Assorted beef cuts, processed: hindquarter bone, forequarter bone, hindquarter - pistol cut, forequarter without back with bone on the flank, hind shank on
PORK AND BEEF PRODUCTS BOOKED, BOILED-SMOKED. COOKED PRODUCTS: SANDWICH BREATH, SPIKANT BAT; COOKED-SMOKED PRODUCTS: STRELETSKY FILLET, BEEF CUTTING, AMATEUR NECK, STOLICHNY CARBONADE,
Meat and beef in half carcasses and quarters frozen and chilled. Boneless and boneless beef cuts.
Semi-finished products from beef meat with marking Myasnoy Dvor: boneless boneless frozen beef cut of the highest grade.
Meat products. Beef, cut: back shank, hip, bottom, outer, inner, side, top, tenderloin, dorsal, lumbar, loin, dorsal
Processed meat products: Beef, cut boneless, chilled and frozen
BEEF CUT, SUBMERSIBLE AND ON BONE
Meat products. Beef, cut: back shank, hip, bottom, outer, inner, side, top, tenderloin, dorsal, lumbar, loin, dorsal
BEEF CUT, NON BELONGED, BONDED, CHILLED AND FROZEN in assortment according to the attachment on 1 sheet
Boneless and boneless beef cuts
BEEF CUT, SUBMERSIBLE AND ON BONE
Boneless and boneless beef cuts
meat - boneless and boneless beef cuts: hip, scapular, dorsal, lumbar, thoracic, costal, cervical, subscapularis, flank, curl, anterior and posterior shank, cervical incision; chilled and loosened
MEAT: boneless and boneless beef cuts
BEEF CUT, NON BELONGED, BONDED, CHILLED AND FROZEN in assortment according to the attachment on 1 sheet
Boneless and boneless beef cuts, chilled and frozen in assortment. Packaged in consumer and shipping containers.
Chilled boneless and boneless beef cuts:
BEEF CUTS COOLED AND FROZEN: PEGNESS PEGNESS BONELESS; SHOULDER legless legless; ; LUMBAR BONELESS; PASHINA;
MEAT. BEEF CUTS BONEless AND ON THE BONE FROZEN
Meat. Beef cuts, boneless and on bone, chilled, frozen and frozen, unpackaged, vacuum packed, packed without vacuum.
Meat. Section beef cuts (boneless, on the bone) chilled, slightly frozen, frozen: hindquarter bone, forequarter bone, hindquarter pistol bone, forequarter without
Assorted beef cuts, see appendix
BEEF CUT BONELESS AND BONE FROZEN
Semi-finished meat frozen, chilled beef: cuts,
Beef cuts,
Boneless and boneless beef cuts, processed: thigh, shoulder, dorsal, lumbar, breast, rib, neck, chuck, flank, curl, shank
chilled meat - beef cuts: boneless and boneless , scapular, dorsal, lumbar, thoracic, costal, cervical, subscapularis, flank, curl, anterior and posterior shank, cervical incision; Pre-
Meat. Boneless and boneless beef cuts, chilled and frozen: hindquarter on bone, forequarter on bone, hindquarter - pistol on bone, forequarter without back bone with flank
Boneless and boneless beef cuts
Processed meat products: boneless and boneless beef cuts
Meat. Boneless and boneless beef cuts assortment, see Appendix No. 1
Boneless and boneless beef cuts
Boneless and boneless beef cuts
BEEF CUT BONELESS AND ON THE BONE: according to Appendix No. 1 on 2 sheets
Chilled and frozen beef cuts: hind shank on bone, hip with shank on bone, hip without shank on bone, dorsal-lumbar on bone, lumbar on bone, dorsal on bone, flank, waist
Boneless and boneless beef cuts
Meat - beef cuts, boneless and on the bone, chilled and frozen under the trademark MYASKOM-product Packing: boxes made of polymeric materials with a net weight of up to 10 kg
Chilled meat. Boneless and boneless beef cuts HALAL, packed in transparent gas-tight films or bags, in corrugated cardboard boxes, net weight from 0.5 kg to 15.0 kg.
Meat. Boneless and boneless beef cuts assortment, see Appendix No. 1
Processed boneless and boneless processed beef cuts
MEAT: boneless and boneless beef cuts
Boneless and boneless beef cuts
Processed meat products: Boneless and bone-in meat. Beef cuts: Hindquarter on the bone, Forequarter on the bone, Hindquarter - pistol on the bone, Forequarter without back part with pash
MEAT. BEEF CUT BONEless and BONE (chilled, frozen) in the assortment: hindquarter on bone, forequarter on bone, hind quarter-pistol on bone, forequarter without back tea
Meat. Assorted frozen and chilled beef cuts, boneless and on bone.
Meat products. Beef, cut: back shank, hip, bottom, outer, inner, side, top, tenderloin, dorsal, lumbar, loin, dorsal
Processed meat products: Trimmed meat: Boneless and boneless beef cuts.
Boneless and boneless beef cuts
Meat industry products: beef cuts
Semi-finished meat products: boneless and boneless beef cuts: hindquarter on bone, forequarter on bone, hindquarter - pistol, forequarter without back from pasha noah on the bone, back
Meat. Chilled and frozen beef cuts:
Meat. Chilled and frozen beef cuts: hindquarter on bone, forequarter on bone, hindquarter - pistol bone on bone, forequarter without back bone with flank on bone, hind leg
Meat. Boneless and boneless beef cuts: boneless hindquarter; forequarter on bone; Hindquarter Pistol Bone; forequarter without back, with flank on bone; hind leg
Processed meat by-products, chilled: beef cuttings OK 005 (OKP) Code : 92 1211 pork trimmings OK 005 (OKP) code: 921212 pork skin OK 005 (OKP) code: 921222 pork legs OK 005 (OKP) code: 921222
Processed meat products: Assorted beef cuts: (see Appendix No. 1 , on two sheets)
BEEF CUT BONELESS AND BONE FROZEN
Chilled and frozen meat. Boneless and boneless beef cuts: boneless hindquarter; forequarter on bone; Hindquarter Pistol Bone; front quarter without back part with pa
Chilled and frozen beef cuts:
Assorted beef cuts
Meat. Boneless and boneless beef cuts: boneless hindquarter; forequarter on bone; Hindquarter Pistol Bone; forequarter without back, with flank on bone; hind leg
Meat. Boneless and boneless beef cuts chilled and frozen:
Meat. Boneless and boneless beef cuts: boneless hindquarter; forequarter on bone; Hindquarter Pistol Bone; forequarter without back, with flank on bone; back shank
Beef, cut into bone and boneless
boneless and boneless beef cuts, chilled and frozen, intended for sale in trade and public catering networks according to Appendix No. 1 on the 1st sheet
Boneless and boneless beef cuts, chilled and frozen in assortment. Packaged in consumer and shipping containers.
Semi-finished meat products, boneless, boneless frozen from beef - cuts: boneless hip without shank, scapular boneless without shank, boneless cervical, boneless rib, boneless, front shank 25630
BEEF CUTTING (chilled and frozen):
beef cuts 2886 deep frozen and deep frozen
PROCESSED MEAT PRODUCTS: SEMI-FINISHED LARGE PIECES. BEEF CUT BONEless AND ON BONE,
Processed meat products: Boneless beef cuts (frozen, chilled),
Meat. Boneless and boneless beef cuts: boneless hindquarter; forequarter on bone; Hindquarter Pistol Bone; forequarter without back, with flank on bone; hind leg
Culinary meat-containing product made of beef cuts, frozen or chilled:
Chilled and frozen beef cuts
Chilled and frozen beef cuts
Meat. Chilled and frozen beef cuts: hindquarter on bone, forequarter on bone, hindquarter - pistol bone on bone, forequarter without back bone with flank on bone, hind leg
Semi-finished meat products and meat-containing chilled and frozen chunks: Azu from beef, Beef shashlik, Beef shoulder cut, Beef Soup set, Beef Shoulder cut, Beef Hip cut non-smoked
Semi-finished meat products from beef: boneless large chunks of category A - scapular cut, neck cut, boneless neck, boneless shoulder, back cut, hip cut, beef loin, beef tongue, cutlet meat
Semi-finished meat products from beef: large-sized boneless categories A - shoulder cut; neck cut; boneless neck; Roast beef; trimming; boneless scapula; dorsal cut; hip cut; beef fillet; language
Canned meat for cats ZOOHURMAN - REAL MEAT in the assortment: beef; - cold cuts with beef and heart; - cold cuts with beef and liver; - cold cuts with beef and poultry; -
Semi-finished natural meat products from beef: 1. Semi-finished beef products of categories A, B, C, D: - boneless large pieces: beef in the front part of the shoulder cut, beef in the front part of the neck cut, beef in
Processed meat products: Meat - beef in half carcasses, meat and beef quarters, back cut, lumbar cut, lumbar-iliac muscle (tenderloin), upper part of the hip cut, subscapular cut
Processed meat products. Chilled beef meat: cuts: shank, hip cut, tenderloin, lumbar cut, dorsal cut, flank, curl, rib cut, subscapular cut, breast cut, shoulder cut
Cutting beef and pork meat into boneless cuts and into cuts on bones; into blocks chilled pork and beef (trimmed meat), carcasses, half carcasses and quarters
Frozen processed meat products (beef): back shank, hip cut, tenderloin, back -lumbar cut, rib cut, subscapular cut, breast cut, shoulder cut, neck cut, neck cut
MEAT. CUTTING BEEF INTO CUTS. Boneless and boneless cuts of beef, chilled slightly frozen and frozen - hindquarter and forequarter on bone, hindquarter - pistol on bone, forequarter be
MEAT. CUTTING BEEF INTO CUTS. Boneless and boneless cuts of beef, chilled slightly frozen and frozen - hindquarter and forequarter on bone, hindquarter - pistol on bone, forequarter be
MEAT. CUTTING BEEF INTO CUTS. Boneless and boneless cuts of beef, chilled slightly frozen and frozen - hindquarter and forequarter on bone, hindquarter - pistol on bone, forequarter be
Canned food for non-productive animals: Wet dog food: Buckwheat porridge with beef; Buckwheat porridge with chicken; Meat platter with liver; Cold cuts with beef; Cold cuts beef with tripe; Bevya
Fresh pork and beef meat, cut into cuts, frozen, packaged: boneless neck cut; boneless breast cut; boneless hip cut; the lower part of the leg, cut, boneless; outer part
Semi-finished meat products from beef, lumpy meat and bone: category B: neck cut n a; neck n a; dorsal-lumbar cut n a; dorsal cut n a; lumbar cut n a; rib cut; scapula n a; chuck n
MEAT. CUTTING BEEF FOR RETAIL TRADE. - BEEF B C; - BEEF N C; - BEEF BACK; - BEEF SOFT B C; - BEEF RIBS; - BEEF LITS;
Processed meat by-products: meat and bone beef - heads, tails; pulpy beef - liver, kidneys, heart, meat cuts, lungs; pulpy pork - liver, kidneys, heart, meat cuts, lungs; woolen pork legs
Frozen and chilled beef meat: in carcasses, in half carcasses, in quarters, boneless beef meat, hip cut (lower part, outer part, inner part, side part, upper part), Shoulder cut
Meat. Cutting beef from rubles. Boneless and boneless cuts of beef - hip, scapular, dorsal, lumbar, chest, rib, cervical, subscapularis, flank, curl, front and back shank, cervical zar
Food for unproductive animals, trade mark 365 days: Dog food Barbos Dog: cold cuts, beef, chicken Kiski cat food: beef, chicken, cold cuts .
Delicacy meat products: Boiled-smoked beef ham; Aromatic pressed boiled beef; Pressed boiled pork shank; packed in whole or cut in one piece (portioned cutting), or
BEEF MEAT. CUTTING INTO CUTS. Leg, long-cut (bottom, outside, inside, side, top). Shoulder-cut (triceps muscle, preexisting muscle, posterior and deltoid muscles, vn
processed chilled, frozen meat by-products: - meat and bone - beef heads, beef tails. - fleshy: beef liver, pork liver, beef kidneys, pork kidneys, beef heart, pork heart, cut meat
Cured meats: jerky beef (all types of cuts), jerky veal (all types of cuts), sun-dried horse (all types of cuts), jerky venison (all cuts), pork dried (all types
Chilled beef in cuts in assortment: shank, hip, boneless hip, back-lumbar cut into bones, rib cut, shoulder-bone-cut, chuck-off
Processed chilled, frozen meat by-products: - meat and bones - beef heads, tails beef. - fleshy: beef liver, pork liver, beef kidneys, pork kidneys, beef heart, pork heart, meat cuts
Fresh beef meat, cut into cuts: leg cut (lower part, outer part, inner part, side part, upper part), shoulder cut (triceps muscle, extraspinal muscle, extraspinatus and deltoid
Jellies, jellies, jellies : Jellied: Beef tongues in jelly, Jellied beef, Cold cuts (tongues, heart, beef meat); Jellies: Beef, Home; Aspic: Beef, Domashny.
Cuts of beef: hind leg on the bone, hind leg boneless shank, hip cut on the bone without shank, boneless hip cut without shank, lumbar-iliac muscle (tenderloin), dorsal-lumbar cut
Jellies, jellies, jellies : Jellied: Beef tongues in jelly, Jellied beef, Cold cuts (tongues, heart, beef meat); Jellies: Beef, Home; Aspic: Beef, Domashny.
Semi-finished beef products, small pieces , frozen: minced beef, azu, goulash, roast beef, ribeye, steak, entrecote, beefsteak, shank, ragout, rump, ham, cuts, bestroganov, category 1 beef chop, tenderloin,
SEMI-FINISHED CULINARY MEAT NATURAL COOLED in assortment: Semi-finished products of large chunks: without breading-beef, pork, veal, beef back, beef shoulder, dry beef, laser cutting machine
Frozen culinary meat products: roast beef, rolls beef k, meatloaf, beef sausage - minced; cold cuts, beef appetizer - small pieces
Premium beef meat, the inner part of the hip, boneless, chilled. Meat beef shoulder, boneless cut without shank, chilled. Beef meat grade 2. Beef in half carcasses and quarters
Complete dry food for cats, kittens, dogs, puppies from beef, chicken, lamb, fish, beef and chicken, from fish and rice, cold cuts, from beef and buckwheat, from beef and rice, from chicken and rice, from k
MEAT CUTTING BEEF FOR BONELESS AND BONE CUTS IN THE ASSORTMENT: hip, scapular, dorsal, lumbar, chest, subscapular, cervical, shoulder curl, front and back shank, neck cut GO
SEMI-FINISHED MEAT CUTTING: -MEAT CATEGORIES A CUTTED UNFORMED- "MINCED BEEF", -MEAT CATEGORIES B CUTTED UNFORMED- "MINCED HOMEMADE"
Chilled or frozen processed meat cuts, boneless cuts or cuts on the bone: beef, pork, lamb.
Meat. Cutting of beef into cuts (boneless, on the bone) chilled, frozen: the hindquarter on the bone, the forequarter on the bone, the hindquarter - pistol-cut on the bone, the forequarter without the back
Meat and meat products (pork, beef) in jelly: cold cuts in jelly, festive cold cuts, jelly cuts, country style meat platter,
Semi-finished meat products, small and lumpy: semi-finished beef products, large-sized boneless chilled and frozen categories (A): shoulder cut, neck cut, boneless neck, boneless shoulder, back cut,
Semi-finished products from high-quality beef, chilled, frozen: back cut on bone Extra (Rib, Roast-Ready), back cut without bone (Ribeye , LipOn), lumbar cut with tenderloin (Short Loin), lumbar
Cutting beef into cuts (chilled, frozen) (boneless and boneless): quarter, shank, boneless cut, tenderloin, neck, lumbar, scapular, thoracic, subscapularis, costal, dorsal, flank.
Culinary products from meat products: boiled beef in a large piece, cut; pressed beef in large pieces, chopped; boiled and smoked ham, chopped; boiled chopped beef tongue; boiled pork tongue
Chilled and frozen processed meat by-products (pork, beef): - meat and bone - beef heads, beef tails. - fleshy - tongues, brains, liver, kidneys, heart, cuts, lungs, spleens, kaltykn
Culinary products from pork, beef, poultry and offal in jelly: beef tongue in jelly, pork tongue in jelly, cold cuts in jelly, ham in jelly, smoked-boiled pork in jelly, smoked-boiled beef in jelly, meat
Semi-finished meat products. Boneless frozen beef meat: back, shoulder, neck, tenderloin, breast boneless cut, back and front shank; frozen beef meat on the bone, frozen beef in half carcasses
Meat by-products, processed beef and pork: meat and bone - beef heads, beef tails; pulp - tongues, brains, heart, liver, kidneys, diaphragm, lungs, spleens, kaltyki, meat cuts (including meat from heads and
SEMI-FINISHED MEATS SMALLKUSKOVYE BONELESS BEEF - CATEGORY A: BEEF STUFF, ROAST, GULYASH, AZU, MEAT FOR SHASHLIK, MEAT FOR FLUID; - CATEGORY B MEAT BEEF FOR STAFF. SEMI-FINISHED MEAT CUTTING NEFORMOV
MEAT PRODUCTS (FROM BEEF, PORK), BAKED, SMOKED -BAKED: - BAKED FROM PORK - BUZHENINA; - FROM BEEF SMOKED AND BAKED - BEEF SMOKED AND BAKED; - FROM PORK SMOKED AND BAKED - BACON, CUTTING,
Highly prepared semi-finished products: whole pancakes, cut; whole boiled beef, chopped; whole boiled squid, chopped; boiled whole beef heart, chopped; whole boiled beef tongue, chopped
Processed meat by-products: frozen beef heads, frozen legs with a fetlock; Processed meat by-products of the first category of beef in blocks: liver, kidneys, meat cuts, beef heart,
Frozen semi-finished products from beef and pork: tongues, brains, liver, heart, kidneys, stomachs, meat cuts, meat of heads, beef heads, pork heads, pork cheek; beef, pork ears; pork legs, legs and fetlock g
Processed beef and pork offal: meat and bone: beef heads, beef tails; pulp: tongues, brains, liver, kidneys, heart, lungs, spleens, trachea, diaphragm, meat cuts, kaltyki, udder, esophagus meat
Culinary meat products of the Slavyanskaya trapeza trademark: azu in Tatar style, beef stroganoff, beef, stewed with vegetables according to -Georgian, roast beef, pork, hodgepodge with meat, green beans with meat, cut
Processed meat offal: Pulp: tongues, brains, liver kidneys, heart, meat cuts, lungs, diaphragm, beef, pork trachea; head meat beef, pork. Woolen: pork heads, pork legs, legs with beef joints
Semi-finished meat products, small and large pieces of beef and pork, chilled and frozen in the assortment: From beef: large piece boneless category A - boneless neck, roast beef, back cut, hip 1877674
Chilled by-products of slaughter animals and frozen: Category I beef, pork: tongues; liver; kidneys; a heart; meat and bone tails; diaphragm; brain; meat cuts; II category: beef, pork trachea; kaltyki beef
SEMI-FINISHED MEAT FROM BEEF. LARGE-KUSKOVIE BONELESS: CUTTING EXTRA - CATEGORY A, BEEF FOR STUDENT - CATEGORY B; PORTAL BONELESS CATEGORIES A: BIFSHTEX EXTRA, ROMSHTEX EXTRA, BEEF DUKHOVAYA
Beef meat processed in carcasses, half carcasses, quarters, 1st category, frozen, chilled. Chilled and frozen beef meat: boneless and boneless cuts of beef in the assortment according to Appendix No. 1 (fox
Semi-finished meat products, small and large pieces of beef and pork, chilled and frozen in the assortment: From beef: large piece boneless category A - boneless neck, roast beef, back cut, hip 1877674
MEAT. CUTTING BEEF into cuts
MEAT. CUTTING BEEF into cuts
MEAT. CUTTING BEEF into cuts
Raw-cured beef basturma, premium grade (whole piece, portioned cutting, serving cutting " Basturma-straws ")
Our expert has compiled a table of wholesale beef cut prices based on shipments from Russia to various countries around the world.
Your may find prices on different products from other country: beef meat price 2024, frozen pork meat price, Boneless meat price per ton, kg, price of Boneless Beef 2024, price chilled beef 2024, chilled pork price prediction, cost of Pork bones price index chartbeef cuts. chilled, frozen beef cuts 16 items
beef cuts products are manufactured by weight, packaged, vacuum-packed in vacuum bags, marked with the date of manufacture and expiration date
beef cuts. boneless and boneless, chilled and frozen, unpackaged and packed
beef cuts. boneless and boneless frozen and chilled, weighted and packaged in assortment of 48 items
boneless cuts of beef. Thermal state: refrigerated. Packing type: packed in multi-layer vapor-, gas-tight materials and cardboard boxes. Bar code: 481578600ХХХХ
cuts of beef. assortment of 56 (fifty six) items. Packing: moisture-proof films approved for use by authorized bodies in accordance with the established procedure.
Boneless cuts. beef in the range of 30 (thirty) items according to Appendix 1 on two sheets
Fresh meat: beef in carcasses and cut.
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Export to city | Date | Km |
---|---|---|
Tokmok (Kyrgyzstan) - Gəncə (Azerbaijan) | 03.2020 | 2401 |
Mahilyow (Belarus) - Regensburg (Germany) | 03.2020 | 1368 |
Kara-Balta (Kyrgyzstan) - Khiwa (Uzbekistan) | 03.2020 | 1127 |
Tashkent (Uzbekistan) - Nikopol’ (Ukraine) | 03.2020 | 2831 |
Nizhniy Novgorod (Russia) - Khorugh (Tajikistan) | 03.2020 | 2925 |