Beef fat from Russia

Products of processing of raw fat: processed beef fat: premium beef fat; first grade beef fat; rendered edible beef bone fat: premium; first grade,

FOOD ANIMAL FATS FOOD: premium beef fat; first grade beef fat; lamb fat of the highest grade; lamb fat of the first grade; pork fat of the highest grade; first grade pork fat; horse fat of the highest grade; fat

Raw processed beef and pork fat, chilled or frozen Raw beef fat: The first group - omentum, perineal, mesenteric, probe, subcutaneous fat, fat from the liver, tail, udder, head, fat udder of young animals

Raw processed beef and pork fat, chilled or frozen. Raw beef fat: the first group - omentum, perineal, mesenteric, probe, subcutaneous fat, fat from the liver, tail, udder, head, fat udder of young animals

Raw processed beef and pork fat, chilled or frozen Raw beef fat: The first group - omentum, perineal, mesenteric, probe, subcutaneous fat, fat from the liver, tail, udder, head, fat udder of young animals

Processed meat products: beef fat, rendered beef fat, mutton fat, chilled and frozen lamb fat

Rendered edible animal fats refined deodorized: pork fat, beef fat, a mixture of pork and beef fat

Melted beef fat food premium grade, Food grade rendered beef fat 1 grade, Food grade rendered pork fat 1 grade. Packing: polyethylene bag in a corrugated cardboard box

Melted edible animal fats: pork fat, beef fat, lamb fat, badger fat, marmot fat

Meat products: Beef fat grade I, Beef fat of the highest grade

rendered edible animal fats: beef fat of the highest and first grades, pork fat of the highest and first grades; modular fat

Rendered edible animal fats. Assortment: rendered beef fat, rendered lamb fat, rendered pork fat (premium and first grade) and prefabricated.

Melted animal fats edible: Beef fat: premium, first grade. Pork fat: premium, first grade. Combined fat.

Rendered edible animal fats. Pork fat of the highest and first grade, beef fat of the highest and first grade, combined fat.

Animal rendered edible fats: premium beef fat, first grade; pork fat, superior grade, first grade GOST 25292-2017; Set of rendered food grade fat, first grade TU 9215-001-00424763-99.

Melted animal fat by weight and packed in consumer packaging: - premium beef fat, first grade, combined - fat pork of the highest grade, first grade, modular

Processed animal fats: chilled and frozen pork fat, chilled and frozen beef fat.

Rendered edible animal fats: rendered beef fat, rendered pork fat (premium and first grade and combined)

Processed beef offal: Beef fat

Prefabricated refined, refined, deodorized, refined and deodorized beef fat of beef.

Raw beef fat processed; processed raw pork fat

Raw fat, melted beef fat, mutton,

Products processing of raw fat: rendered edible beef fat

Animal fats rendered edible: rendered beef fat,

Melted beef fat food grade 1

Processed meat products: Frozen beef fat

smoked-boiled and boiled-smoked products: gypsy beef, fat-free ham, Moscow region neck, balyk day-night, metropolitan pastroma, tender brisket, spicy brisket, tender loin, Hungarian neck, shank

Animal edible processed beef fat

smoked-boiled and boiled-smoked products: gypsy beef, fat-free ham, Moscow region neck, balyk day-night, metropolitan pastroma, tender brisket, spicy brisket, tender loin, Hungarian neck, shank

Processed meat products: Raw beef fat

Raw beef fat processing product

Processed meat products: frozen beef fat

Raw beef fat (chilled and frozen),

Raw processed beef fat, chilled and frozen

Processed raw beef fat, chilled, frozen

Processed meat products: deep-frozen beef fat,

Frozen raw beef fat,

Top-grade melted beef fat,

Melted beef fat for food

Melted BEEF FAT 1 grade, frozen

Beef fat

Cooked and boiled smoked products from pork, lamb and beef: fat tail in spices, boiled-smoked lamb

Rendered beef fat

Melted edible beef fat animal: Top grade; First grade; Combined.

Beef fat

Meat product. Top-grade processed beef fat

Processed meat products: frozen beef fat, Parus brand,

Edible rendered beef fat,

Premium grade processed beef fat, marked EXTRA.

Assortment of beef fats marked APF NASHA ZHITNITSA JSC:

Culinary products from meat: salted fat tail, salted fat tail fat ( Jewish lard ), homemade cabbage rolls, beef cutlets, boiled beef, chopped beef steak, beef chop, baked beef, g

Raw fat beef and processed pork Raw fat beef: The first group is an epiploon, perineal, mesenteric, probe, subcutaneous fat, fat from the liver, tail, udder, head, fat udders of young animals, fatty cuts. The second grou

Blocks of trimmed beef processed frozen in assortment: - trimmed beef with a mass fraction of connective and adipose tissue no more than 3%; - trimmed beef with a mass fraction of connective fat and fat

Raw smoked and dry-cured (dried) beef, lamb and horse meat products of category A: dried beef, dried lamb, dried horse meat, dried fat tail, smoked fat tail, dried horse kazy

Semi-finished products frozen with meat: pancakes stuffed with meat (lean beef) with mushrooms, meat (boneless beef, pork fat, minced chicken), Liver, meat (lean beef) with rice, meat (lean beef) with

uncooked smoked beef meat products of category B: Vostochny nut, Batyr fillet, Kazanskaya basturma; smoked and boiled beef meat products of category B: beef Delicatessen, beef tongue in fat Delikat

"Cooperative" meat products from beef and pork smoked, smoked-boiled, boiled-smoked, cooked in the assortment: beef products - smoked-boiled beef; pork products - salted fat

FROZEN BEEF MEAT BLOCKS TYPE II: FROM TENDERED BEEF WITH A MASSIVE SHARE AND GIRL FABRICS NOT MORE THAN 6%, FROM CONNECTING BEEF WITH A MASS PART OF CONNECTING AND FAT TISSUE NOT MORE THAN 14%, FROM LIVING

Semi-finished meat and meat-containing chopped: natural minced beef, homemade low-fat mince, minced meat for steaks, homemade mince, minced venison, minced venison and beef and minced reindeer , minced beef

Delicious meat products: Pork curl; Pork leg; Pork ribs baked in spices; Baked pork ribs; Beef roast beef; Beef roll with dried fruits; Pork roll; Pork shank; Fat

FROZEN MEAT BLOCKS FROM CONNECTED BEEF: CONNECTED BEEF WITH A MASS PART OF CONNECTING FATHER AND FAT NEEDLES CONNECTING BEEF WITH A MASS CONNECTING AND FATTY TISSUE MASS PROPORTION NOT MORE THAN 20%; SOEDIN

Processed processed frozen beef blocks in assortment: - trimmed beef with a mass fraction of connective tissue and adipose tissue no more than 3%; - trimmed beef with a mass fraction of connective and fat

Sterilized canned meat. Minced meat: from pork - SPICY PORK, FAT PORK, MINCED BACON; from beef and pork - MINCED MEAT IN JELLY, SNACK MEAT; from beef - CUTTED BEEF.

ANIMAL FATS, FUEL FOOD: fat beef, bone fat.

Fat products: salted fat; Home-style fat; Lard - Belarusian; Salty brisket; Brisket roll; Spicy root; Rustic snack; Cossack corned beef; Farm snack; Smoked bacon;

SEMI-FINISHED MEATS (chilled and frozen): small pieces: boneless categories D: beef liver "Oriental", beef liver in a fat net; coarse boneless minced meat category B: pork roll in w

Culinary products from meat products: Spring roll with lamb and beef fried in deep fat, Harumaki with beef

SEMI-FINISHED MEAT IN DOUGH 3 FROZEN: category A - Holiday dumplings; category B - Belyashi, Krucheniki with beef, Khychiny, Kazan-style manty with beef, Chebureks with low-fat pork, Pelmeni (Kazan, Kaz

Delicacy meat products: smoked mutton fat tail, boiled-smoked beef meat, boiled-smoked beef Chicken in Kiev , boiled-smoked horse meat - Kazy, boiled-smoked horse meat - Zhaya, boiled-smoked

Meat products Dried meat in the assortment: dried mutton, dried beef, dried fat tail, dried beef sausage, marinated barbecue preparation (khans barbecue).

Rendered edible animal fats: premium beef, 1 grade beef; pork top grade, pork grade 1; bone top grade, bone 1 grade, prefabricated

Rendered edible animal fats: premium beef, 1 grade beef; pork top grade, pork grade 1; bone top grade, bone grade 1

frozen meat semi-finished products in dough: category B: dumplings: from beef; whitish; pasties with low-fat pork; categories B: dumplings: Aleksandrovskie, Vyatskie, Apparatus from beef and pork, Vostochnye, D

Pork and beef products - smoked-boiled and boiled-smoked - Gypsy-style beef, home-style pork, Starosetun pork, meat nut, Kamador ham, low-fat ham, Kamador neck, podmo neck

Frozen meat blocks: from beef - trimmed beef with a mass fraction of connective and adipose tissue not more than 35%, from pork - trimmed pork with a mass fraction of adipose tissue not more than 20%, back fat, boko

RAW-SMOKED PORK AND BEEF PRODUCTS: Pork: Boneless breast; Tenderloin, Neck, Carbonate, Shank, Ribs, Ham, Shoulder, Fat, Suckling pig, Bacon; Pork fillet, Loin, Pork balik. Beef: Tols

Rendered edible animal fats: premium beef, 1 grade beef; pork top grade, pork grade 1; bone top grade, bone grade 1

Snezhok fermented milk yogurt drink with a mass fraction of fat 1.0 , Cooked beef sausages, Semi-smoked beef sausage, Semi-smoked sausages

Semi-finished meat products: processed frozen blocks of trimmed meat: - trimmed beef with a mass fraction of intimate and adipose tissue no more than 3%; - trimmed beef with a mass fraction of connective and fat

Rendered edible animal fats: premium beef, 1 grade beef; pork top grade, pork grade 1; bone top grade, bone 1 grade, prefabricated

Chilled by-products of I and II categories and frozen: - pork II category: legs, skin, pork fat; - beef category I: tongues, heart, liver, kidneys, tails, meat trimmings; - beef category II: light

Second lunch courses (concentrates with fat) - mashed potatoes: classic, with herbs, with croutons, with croutons, with croutons and fried onions, with vegetables, beef-flavored, with beef-flavored croutons, with grilled

Animal rendered edible fats: premium beef, beef first grade, pork premium, pork first grade, bone premium, bone first grade, prefabricated.

Animal rendered edible fats: premium beef, first grade beef, premium pork, first grade pork, premium bone, bone first grade, prefabricated.

Animal rendered edible fats: premium beef, first grade beef, premium pork, first grade pork, premium bone, first grade bone, prefabricated.

Rendered edible animal fats: premium beef, first grade beef; pork top grade, pork first grade

Melted animal fats food: premium beef, first grade beef, premium bone, first grade bone, prefabricated

Semi-finished meat and meat products: minced beef, minced pork, minced mixed beef and pork, minced fat-free

FOOD ANIMAL FATS FOOD: premium beef, first grade beef; pork of the highest grade, pork of the first grade; bone of the highest grade, bone of the first grade.

Complex food flavoring additives based on vegetable fats, pasty: Boiled beef broth, Beef broth with spices and spices , Boiled pork broth , Pork broth with spices and spices

Melted edible animal fats: pork, beef, pork and beef

Frozen beef blocks from trimmed meat: premium, first grade, second grade, fatty, single-grade with a visible fat and connective tissue content of not more than 14% , trimmed meat trimmings, beef go slab with hazelnuts an

Chilled semi-finished pork and beef products in the following assortment: minced beef, minced pork, minced Domashny, Domashny bacon, bacon Selskiy, salted brisket, portioned pork brisket, express fat, shashlik

Smoked products boiled, boiled-smoked - gourmet beef, selected beef, mutton fat - meat products XIALAL

Meat products from pork and beef Chertanovskie: from pork Chertanovskie boiled - Pressed bacon, Low-fat ham, Pork, Pressed pork, Varshavskiy roll; beef Chertanovskie

Processed beef and lamb by-products (frozen and chilled): Processed and frozen lamb by-products: heart, tongue, kidneys, fat tail, throat, testis, liver, lung. Beef offal

Premium grade chilled and frozen rendered pork fat, rendered edible animal fat beef of the highest grade, chilled and frozen

Salted pork fat and pork brisket products: Corned beef in the Old Russian style, Pork brisket salted, Belorussian fat salted, Domashniy bacon salted, Hungarian bacon salted.

Semi-finished meat products frozen and chilled: - beef: legs, set for broth, set for khash; - pork: legs, homemade stew, set for broth, set for khash, shank, side fat, back fat, skin, cheek

Kefir enriched with beef additional bacteria Bifidok ® defatted with a mass fraction of fat not more than 0.1% and with a mass fraction of fat not less than 1.0%, 2.5%, 3.2%, packed in a sealed consumer container

Rendered edible animal fats Beef of the highest grade, first grade Pork premium, first grade Prefabricated fat

Fermented milk kefir bioproduct, enriched with bifidobacteria, fat-free; Fermented milk kefir bioproduct, enriched with bifidobacteria, fat mass fraction 1.0%; Fermented milk kefir bioproduct enriched with beef

Products of processing of raw fat: rendered food beef and pork fat. packed in corrugated, polyethylene, polyprofile film, net weight from 5 to 30 kilograms,

Melted food animal fat (beef)

Melted animal fat, edible beef

Raw beef and processed pork fat

Raw beef and pork fat processed by the first and second groups, chilled and frozen

Melted beef animal fat

Raw fat beef, processed pork

Fat products for trade and public catering: salted bacon products - "Salted bacon", "Salted brisket" , "Salty crust", "Cossack corned beef"; smoked bacon products: "Smoked bacon"; products from

Salted bacon products:" Salted bacon "," Home-made bacon "," Salted bark "," Belorussian fat "," Salted bacon "," Cossack corned beef "; smoked bacon products: "Hungarian bacon"

Melted beef animal fat

Sausage products - cooked sausage marked:" Vostochnaya "," Beef Extra " , "Doctor's gourmet" in artificial blue, "Table", "Muslim", "Special with fat", "Russian Extra"

Smoked and cooked meat products: beef, lamb, horse meat, mutton fat tail

Processed meat products: Boneless varietal beef meat, trimming, tenderloin, thick edge, shoulder blade, ham, fat, vein. Frozen and chilled

Frozen trimmed beef meat blocks with a visible fat and connective tissue content of not more than 14%

Animal rendered edible fats (pork, beef)