Block meat from Russia

Frozen trimmed meat blocks. Group of frozen blocks - meat blocks. Types of frozen pork blocks: - trimmed pork with a mass fraction of adipose tissue not more than 10% - trimmed pork with a mass fraction of

semi-finished chilled beef and chilled beef products frozen. Semi-finished meat products, boneless and lumpy meat and bone: Category A: Block meat - Lumbar part; Block meat - Hip

Semi-finished meat and meat-containing products. Group - semi-finished meat products. The species is lumpy. Subspecies - large-sized semi-finished beef products: Category A: - block meat: dorsal-lumbar part, hip part, sc

Semi-finished meat lumps, chilled and frozen - large lumps, boneless and meat-and-bone, semi-finished pork products • Category B: cutlet meat; • category D: block meat - pork skin, food bone

Semi-finished meat lumpy boneless from beef: category A - block meat - tenderloin, dorsal-lumbar part, hip part, scapula, subscapularis, brisket, edging, cutlet meat, g

SEMI-FINISHED BEEF MEATS: Boneless and meat-and-bone large lumps Categories A - block meat (dorsal, scapular, hip, brisket, subscapularis, edging), tenderloin, sleep

SEMI-FINISHED MEAT FROM PORK: Boneless and meat-and-bone large lumps categories A - tenderloin, boneless pork leg (sirloin), carbonate; pork of the first grade: loin with flank; categories B - block meat (basin

SEMI-FINISHED MEAT FROM BEEF: Boneless and meat-and-bone large lumps of category A - block meat (dorsal-lumbar part, shoulder blade, hip part, shoulder blade, brisket, subscapular part, edging

Semi-finished meat lump frozen. Lump boneless (large lumpy semi-finished products) from buffalo meat, category A: block meat (dorsal-lumbar part, hip part, scapula, cervical-scapula

Boneless block meat trimmed from beef and pork according to Appendix No. 1 on 1 sheet

FROM BEEF: category A - block meat (hip and shoulder); - portioned (steak, langette, entrecote, grilled beef); - portioned breaded (rump steak) ; small pieces (beef stroganoff, frying, azu, goulash);

Frozen boneless block meat from beef: trimmed beef with a mass fraction of connective and adipose tissue no more than 6%, 10%, 12%, 20%, 35%

Boneless block meat trimmed from frozen beef: - trimmed beef with a mass fraction of connective and adipose tissue no more than 3%, 6%; 10%, 20%, 35%

Frozen beef: Block beef 1 grade frozen. Block beef 2 grade frozen. Premium block beef frozen. Block beef cutlet meat 8020 frozen. Block beef cutlet meat 9010 frozen. Block beef

Frozen trimmed meat blocks. Frozen meat blocks from trimmed pork with a mass fraction of adipose tissue not exceeding 10%; Frozen meat blocks from trimmed pork with a mass fraction of adipose tissue not exceeding

chilled beef offal and processed meat offal heads, tongues, tongues in blocks, lungs, trachea, diaphragm, lungs in blocks, trachea in blocks, diaphragm in blocks, liver, liver in blocks

Chilled processed meat by-products and frozen: Beef offal (veal). Flesh and bone, wool: heads; meat of heads in blocks; legs and fetlock; legs and fetlock in blocks; tails; tails in blocks;

Meat and assortment of beef, pork, lamb and horse meat offal: trimmed meat, frozen in blocks of beef, pork, lamb, horse meat, processed offal, frozen in blocks of beef, pork, bar

Assorted meat and offal from beef, pork, lamb and horse meat: trimmed meat, frozen in blocks of beef, pork, lamb and horse meat, processed offal, frozen in blocks of beef, pork, ba

Processed meat products: Frozen beef trimmed meat blocks, with a mass fraction of connective and adipose tissue, no more than 20%; Frozen pork trimmed meat blocks, with a mass fraction of

Meat and offal, frozen in blocks, for the production of food for young children. Class A - trimmed frozen meat in blocks: Group 1 - beef: subgroup 1.1, 1.2, 1.3, 1.4 .; Group 2-

Blocks of trimmed meat and frozen by-products: Frozen trimmed beef in blocks (higher, first, second grade; single grade for canning production). Frozen pork in blocks (low fat

Frozen Blocks: from offal blocks of beef and pork trimmings, including head meat and cuts of meat from the tongue,

Semi-finished products from frozen poultry meat: blocks of mechanically deboned chicken meat; blocks of bones (veins) or bone remains of a bird. Packaging: Polyethylene bags with net weight from 11 kg to 12 kg

Blocks of frozen offal: blocks of beef and pork trimmings, including head meat and meat cut from the tongue

Frozen semi-finished products from poultry meat: blocks of mechanically deboned chicken meat, blocks of bones (veins) or poultry bone residue

Meat and offal, frozen in blocks, for the production of food for young children. Class A - trimmed frozen meat in blocks: Group 1 - beef: subgroup 1.1, 1.2, 1.3, 1.4 .; Class B - offal

Meat and offal, frozen in blocks, for the production of food for young children. Class A - trimmed frozen meat in blocks: Group 1 - beef: subgroup 1.1, 1.2, 1.3, 1.4 .; Class B - offal

Frozen trimmed meat in blocks class A, group 1 beef for the production of food for young children. Frozen trimmed meat in blocks class A, group 2 pork for food production

Processed meat by-products: Beef by-products (veal): heads; brain; languages; languages ​​in blocks; ears; lips; kaltyks; lungs, trachea, diaphragm; lungs, trachea, diaphragm in blocks; liver; liver in blocks; a heart; h

Blocks from trimmed beef meat and pork and offal frozen, frozen meat blocks:

BLOCKS FROM CONNECTED MEAT FROZEN: meat blocks of beef and pork

Chilled pork semi-finished products: - Category A: Boneless dorsal and butchers cut ( carbonade); Meat block of pork tenderloin (sirloin), type II; Meat block of trimmed pork with a mass fraction of fatty tissue not

Frozen trimmed meat blocks. Frozen meat blocks from: - trimmed beef with a mass fraction of connective and adipose tissue no more than 3%; trimmed beef with a mass fraction of connective and adipose tissue

Processed beef. Frozen processed meat blocks. Frozen meat blocks from trimmed beef, packed in bags made of polymer, combined materials and boxes made of corrugated k

Meat and offal in blocks frozen for the production of food for young children: meat beef trimmed in blocks, frozen, class A, group 1, subgroup 1.1, mass fraction of connecting and fat

Processed chilled and frozen meat by-products: meat and bone by-products - beef heads, beef tails; pulp offal - beef tongues, beef tongues in blocks, beef liver, beef liver in blocks, n

Processed meat by-products: - Beef: tongue, liver, heart. kidneys, tails and in blocks, legs and fetlock; Lamb: liver, heart, kidneys including in blocks; By-products obtained by cutting frozen cheese

Blocks of mechanically deboned poultry meat, blocks of bones (veins) or bone remnant of poultry,

Frozen semi-finished poultry meat: mechanically deboned chicken blocks; blocks of bones (veins) or bone remains of a bird. Packing: Polyethylene bags with net weight from 11 kg to 12 kg

Frozen blocks of trimmed beef and pork and offal, frozen meat blocks: (see Appendix 1)

Frozen blocks of trimmed beef and pork and offal, frozen blocks of meat. (See Appendix 1)

GOST R 54704-2011 “Frozen trimmed meat blocks. General specifications. : Beef blocks: 1) Veined beef with a mass fraction of connective and adipose tissue no more than 6%; 2) Veined beef with a mass

Processed meat products, frozen: Blocks from offal: Brains, Tongue, Heart, Liver, Diaphragm, Meat trimmings, Meat of heads, Heads, Lung, Trachea, Esophagus meat, Kaltyki , Udder, Testes, Scars, Abomasums, Selesen

Semi-finished meat and meat-containing lump chilled and frozen. Semi-finished meat products from beef category A: fillet, entrecote, tenderloin, longest muscle of the back, hip part, shoulder blade, sirloin; block

Processed meat by-products: frozen beef heads, frozen legs with a fetlock; Processed meat by-products of the first category of beef in blocks: liver, kidneys, meat cuts, beef heart,

Processed meat products: Blocks of trimmed beef meat, frozen: premium, first grades, second grade, fatty, single-grade, stews, ribs, carcasses, half carcasses, cuts, quarters, meat, shoulder blade, neck-shoulder

Meat products. Boneless meat. Frozen trimmed meat blocks

Semi-finished frozen processed poultry meat, natural lumpy meat and boneless, boneless - blocks of poultry meat (chickens, chickens, broilers) frozen in assortment

Processed meat products. Frozen blocks of trimmed meat

Processed meat products: pork meat, frozen, in blocks

Meat semi-finished products: Frozen trimmed meat in blocks, class A, group 1 beef, subgroup- 1.1 (mass fraction of connective and adipose tissue not more than 9% inclusive

Meat products: Blocks of trimmed beef meat, frozen: premium, first grade, second grade, fatty, single grade

Semi-finished meat products, from beef, lumpy, lumpy, small, in blocks, boneless, meat and bone frozen,

Meat, frozen in blocks, for young children. Class A - trimmed meat. Group 1-beef: subgroup 1.1, 1.2, 1.3, 1.4.

Minced meat (for the production of boiled sausages), minced meat (for the production of semi-smoked sausages), packed in plastic wrap, a net weight of a block of 10 kilograms, markings Kremlin, Delegatsky, Noble

Blocks from frozen pork by-products: brains, hearts, tongues, diaphragms, tails, kaltyks, lungs, spleens, trachea, ears, stomachs, liver, meat trimmings (cuts: muscle, adipose, connective tissue; with meat goal

Meat, frozen in blocks, for young children. Class A - trimmed meat. Group 1-beef: subgroup 1.1, 1.2, 1.3, 1.4.

Meat blocks, including those from trimmed meat, frozen, processed: in the assortment according to Appendix No. 1 (sheet 1),

SEMI-FINISHED PRODUCTS FROM Poultry meat: - SHEARED, FORMED IN THE CASING: CHICKEN BLOCKS, SAUSAGES AMATEUR TU 9214-007-54780900-2008 Semi-finished products from poultry meat Specifications

Meat, frozen in blocks, for young children. Class A - trimmed meat. Group 1-beef: subgroup 1.1, 1.2, 1.3, 1.4.

Blocks of frozen poultry meat: frozen chicken fur meat

Frozen meat blocks from beef meat on the bones

Cutting beef and pork meat into boneless cuts and into cuts on bones; into blocks chilled pork and beef (trimmed meat), carcasses, half carcasses and quarters

Technological equipment for the meat and poultry processing industry: Mobile slaughter and meat processing complexes of block-container type

Frozen meat blocks from trimmed beef and pork meat

Meat boneless. Frozen blocks of trimmed meat

Semi-finished meat products: blocks of trimmed pork, beef, lamb, venison and horse meat

Semi-finished meat products: processed frozen blocks of trimmed meat: - trimmed beef with a mass fraction of intimate and adipose tissue no more than 3%; - trimmed beef with a mass fraction of connective and fat

Meat processed products: frozen beef: boneless, trimmed beef 1c; single-sorted beef; fatty beef, blocks of trimmed meat and offal,

Processed meat products: frozen trimmed meat blocks: (see Appendix No. 1 sheet 1,2),

Blocks of chicken meat and meat of broilers, boneless, manual boning.

Processed meat products: frozen beef meat in blocks class A, group 1 beef, subgroup 1.1, subgroup 1.2, subgroup 1.3

Processed meat products: Blocks of trimmed meat, frozen (beef)

Processed meat products: frozen meat and offal in blocks

Chilled and frozen lump chicken meat semi-finished products in blocks and consumer packaging: semi-finished product for shawarma, semi-finished product for shawarma in marinade, boneless broiler chicken meat with skin, f

Meat industry processed products: Blocks of trimmed meat frozen according to Appendix No. 1 on 2 sheets, packed in a corrugated container, net weight from 20 kg to 25 kg,

semi-finished meat products, lumpy boneless beef, category A, chilled and frozen in blocks: shoulder, cutlet meat, packed in bags, plastic or combined film, in

Frozen beef blocks from trimmed meat: premium, first grade, second grade, fatty, single-grade with a visible fat and connective tissue content of not more than 14% , trimmed meat trimmings, beef go slab with hazelnuts an

Processed meat products: Blocks from trimmed beef meat frozen

Blocks from processed frozen meat by-products: from beef hearts, kidneys, diaphragms, tails, lungs, spleens, trachea, kaltyks, ears, tongues, hyoid meat, lips, scars with nets, abomasums, books, liver, mo

Boneless meat. Frozen trimmed meat blocks: trimmed beef with a mass fraction of connective and adipose tissue not exceeding 3%, 6%, 10%, 12%, 14%, 20%, 35%

Blocks of pork offal frozen: brains, hearts, diaphragms, kidneys, tails, kaltyks, liver, meat trimmings, skins , tongues, lungs, trachea, stomachs, spleens, legs, head, ears, meat of the esophagus.

Semi-finished meat lumps of beef: Blocks of trimmed meat frozen

Blocks of trimmed meat of beef, pork, horse meat, frozen lamb. Veneered beef with a mass fraction of connective and adipose tissue no more : 3%, 6%, 10%, 12%, 14%, 20%, 35%. Lived pork with mass

Blocks of trimmed meat of beef, pork, horse meat, frozen lamb. Veined beef with a mass fraction of connective and adipose tissue not exceeding: 3%, 6%, 10%, 12%, 14%, 20%, 35%. Lived pork with bulk

Processed beef meat. Processed frozen blocks of trimmed meat.

BROILER CHICKEN MEAT IN BLOCKS : from the chest part with or without skin, from legs (thighs, lower legs) with or without skin, from the chest and legs (thighs, lower legs) with or without skin.

BROILER CHICKEN MEAT IN BLOCKS : from the chest part with or without skin, from legs (thighs, lower legs) with or without skin, from the chest and legs (thighs, lower legs) with or without skin.

Blocks of trimmed meat frozen beef: trimmed beef with a mass fraction of connective and adipose tissue no more than 3%; trimmed beef with a mass fraction of connective and adipose tissue of not more than 6%; Zhilovanna

Frozen trimmed meat blocks

Frozen meat in blocks for the production of food for young children. Class A, group 1 beef

Processed beef meat, block, frozen , weighing 20-30 kilograms in polymer packaging in a cardboard box Premium grade, first grade, second grade

Blocks of trimmed meat. From beef: trimmed beef with a mass fraction of connective and adipose tissue - no more than 3%; no more than 6%; no more than 14%; no more than 20%; not more than 35%; connective tissue

Assorted frozen trimmed meat blocks (Appendix No. 1 on 1 sheet).

Frozen meat blocks: veined beef with a mass fraction of connective and adipose tissue not more than 6% type II

Frozen trimmed meat blocks:

Meat and offal, frozen in blocks, for production food products for young children.

Blocks from trimmed meat frozen: from beef - trimmed beef with a mass fraction of connective tissue and adipose tissue no more than: 3%, 6%, 10%, 12%, 14%, 20%, 35%; connective tissue and cartilage from g

Frozen trimmed meat blocks.

Blocks of trimmed meat. From beef: trimmed beef with a mass fraction of connective and adipose tissue - no more than 3%; no more than 6%; no more than 14%; no more than 20%; not more than 35%; connective tissue

Frozen trimmed meat blocks

FROZEN BEEF MEAT BLOCKS TYPE II: FROM TENDERED BEEF WITH A MASSIVE SHARE AND GIRL FABRICS NOT MORE THAN 6%, FROM CONNECTING BEEF WITH A MASS PART OF CONNECTING AND FAT TISSUE NOT MORE THAN 14%, FROM LIVING

Frozen trimmed meat blocks:

Frozen meat blocks from trimmed beef (see Appendix # 1)

Frozen trimmed meat blocks: trimmed beef with a mass fraction of connective and adipose tissue no more than 3% trimmed beef with a mass fraction of connective and adipose tissue no more than 6% trimmed beef

Technological equipment for trade, public food and catering units: intensive cooling chamber, injector, meat mixer, universal mixer, block cutter, spinning top, defroster,

Frozen meat blocks from trimmed beef and pork, packed in bags made of polymer and combined materials, corrugated cardboard boxes for food:

Frozen meat blocks: - from trimmed beef with a mass fraction of connecting and adipose tissue no more than 3%; from trimmed beef with a mass fraction of connective and adipose tissue of not more than 6%; trimmed beef

Bakery products from wheat flour, marked "Dynasty LLC": bun with i blocks; lingonberry and apple pie; cottage cheese pie; pie with berries; pie with cabbage; minced meat pie; sour cream pies

Processed frozen meat products: trimmed pork blocks with a fat content of 10% -85%,

Frozen meat blocks from trimmed pork. - trimmed pork with a mass fraction of adipose tissue not more than 10% (lean); - trimmed pork with a mass fraction of adipose tissue not exceeding 15% (lean); - trimmed pig

Pork trimmed meat blocks

Frozen meat blocks from trimmed beef with a mass fraction of connective and adipose tissue no more than: 3%, 6%, 10%, 12%, 14%, 20% , 35%, from connective tissue and cartilage from beef trimmings

Frozen meat blocks from trimmed beef and pork, packed in bags made of polymeric and combined materials and boxes made of corrugated cardboard for food products.

Meat blocks of freeze-grained beef with a visible fat and connective tissue content of not more than 14%,

frozen pork meat blocks: trimmed pork with mass fraction of adipose tissue not more than 10%, trimmed pork with a mass fraction of adipose tissue not more than 15%, trimmed pork with a mass fraction of adipose tissue not

Meat blocks from deep-frozen trimmed beef. Packing: plastic bags, packed in a corrugated container, weighing from 20 to 25 kg. The products are made in accordance with GOST R 54704-2011.

Frozen trimmed meat blocks

Frozen blocks of trimmed meat and offal, packed in bags made of polymer and combined materials.

Processed meat products: Blocks of frozen offal

Frozen blocks of trimmed beef, trimmed pork meat

Blocks from processed meat frozen beef offal in assortment:

BLOCKS FROM POULTRY MEAT (CHICKEN) MECHANICAL BONDING FROZEN TU 9210-171-23476484-09

Frozen meat blocks in assortment

Blocks of trimmed meat frozen: from beef: - trimmed beef with a mass fraction of connective and adipose tissue not more than 3%; - trimmed beef with a mass fraction of connective and adipose tissue not more than 6%;

Frozen trimmed meat blocks

Frozen poultry meat blocks:

Frozen poultry meat blocks:

frozen pork meat blocks: trimmed pork with a mass fraction of adipose tissue not exceeding 10%, trimmed pork with a mass fraction of adipose tissue not exceeding 15%, trimmed pork with a mass fraction of adipose tissue n

Frozen poultry meat blocks:

Frozen processed meat blocks from beef and pork offal in assortment:

Blocks of mechanically deboned chicken meat

Blocks of trimmed meat and offal frozen, packed in bags made of polymer and combined materials

Frozen blocks of trimmed meat and offal, packed in bags made of polymer and combined materials.

Frozen trimmed meat blocks.