Butter Spread from Russia

Vegetable butter spread in assortment: Vegetable butter spread 72.5% fat with 30% milk fat mass fraction; Creamy vegetable spread 72.5% fat with 60% milk fat; Creamy Vegetable Spread

Melted spreads and mixtures: Vegetable-butter spreads, vegetable-fat spreads, including chocolate ones, with a mass fraction of fat from 50% to 82.5%, melted vegetable-butter and vegetable-fat mixtures with a mass shares

Fat and oil products: Vegetable butter spread, Vegetable fat spread, Vegetable butter spread, fat mass fraction from 20% up to 82%,

Melted spreads and mixtures: Vegetable butter spread, Vegetable fat spread, including chocolate spread, with a mass fraction of fat from 50.0% to 82, five %; Melted mixtures 99.0%

Vegetable butter spreads with a fat mass fraction of 39% to 95%, vegetable fat spreads with a fat mass fraction of Z9% to 95%; Vegetable-creamy spread Peasant pleasure, Vegetable-fatty spread Derevens

Fat products: High-fat vegetable-butter spread "Maslice Krestyanskoe" (mass fraction of fat not less than 72.5%); High-fat vegetable-butter spread "Maslice Traditional" (mass fraction of fat not less than 82.5%)

Vegetable butter spreads No. 6 with a mass fraction of total fat 62.0%; 72.5%, including milk fat 30.0% of the total fat; Vegetable butter spreads # 65 with total fat mass fraction of 62.0%; 72.5%, including dairy

Oil and fat products: low-fat vegetable-cream spreads fat mass fraction from 39.0% to 49.9%, medium-fat vegetable-cream spreads fat mass fraction from 50.0% to 69.9%, high-fat vegetable-butter spreads

MELTED SPREADS AND MIXTURES : Vegetable butter spread with a fat mass fraction of 40.0; 50.0; 55.0; 57.0; 60.0; 62.0; 68.0; 69.0; 70.0; 72.5; 82.5%; Vegetable-creamy chocolate spread with a mass fraction of fat 57.0%, 62

Salted and unsalted vegetable-cream spread with a mass fraction of fat from 39% to 95%, a salted and unsalted vegetable-butter spread with a fat content of 39% to 95%, a salted and unsalted vegetable-fat spread with a ma

Vegetable-butter spreads Table: vegetable-cream spread Table mass fraction of fat 80.0% unsalted, vegetable-creamy spread Table fat mass fraction 72.5% unsalted

Fat-and-oil products: Vegetable-vegetable spread, Vegetable-fat spread, Vegetable-butter spread Mass fraction of fat from 45% to 82%, brand Milk Nature (monoliths and packed) in packing parchment, kashirova

Vegetable-butter spreads with fat mass fraction: 82.5%, 72.5%, 70.0%, 65.0%, 62.0%, 60.0%; vegetable-creamy chocolate spread with fat mass fraction: 65.0%, 62.0%, 60.0%, 50.0%. Vegetable-fat spreads with mass

Fat and oil products: Cream-grow spread vegetable-fatty spread, Vegetable-butter spread,

Creamy vegetable spread, fat mass fraction from 40 to 86%, Vegetable butter spread, fat mass fraction from 40 to 86%, Vegetable-fat spread, mass fraction of fat from 40 to 86%. Packed in cardboard boxes

Edible fat and oil products: Vegetable-butter spread Gost peasant, Vegetable-fat spread Village peasant, Vegetable-fat spread Chocolate

Vegetable-butter spreads: vegetable-cream butter, mass fraction of fat 72%, including milk fat 20%; vegetable butter fat mass fraction 72%, including milk fat 15%; vegetable butter

Vegetable spreads, vegetable and butter spreads, packed in consumer and industrial containers, net weight 10 grams, 15 grams , 17.5 grams, 20 grams, 180 grams, 200 grams, 250 grams, 400 grams, 450 grams, 50

Vegetable butter spread with 72.5% fat mass; 82.5%. Vegetable-fat spread with a mass fraction of fat 57.0%.

Vegetable-butter spread with a mass fraction of fat 72.5% (milk fat content 20%, 30%, 40%), vegetable-cream spread with a mass fraction of fat 82.5% (milk fat content 20%, 30%, 40 %),

Spreads and melted mixtures, packed in consumer and shipping containers in the assortment: - vegetable and butter spreads with and without components with a mass fraction of total fat from 39.0% to 95.0 % and mass fracti

Packaged spreads: Vegetable butter spread with a fat mass fraction of 82.5%; 72.5%: Appetizing, For breakfast, For tea.

Edible fat and oil products: Vegetable-butter spreads (mass fraction of total fat 82%, 82.5%; 72%, 72.5%; 68%, 58%, including the mass fraction of milk fat 10%, 15%, 20%, 30%, 35%, 40%, 45%, 49% ); Grow spreads

Edible fat and oil products: Vegetable-butter spreads with a mass fraction of fat from 39% to 95%,%, Vegetable-fat spreads with a mass fraction of fat from 39% to 95%,

Vegetable-fat spread with a mass fraction of fat 52%, 62%, 72.5%, 82.5%, a vegetable-butter spread with a mass fraction of fat 72.5%, 82.5% with a mass fraction of milk fat in the composition of fat phases from 15 to 50%

Vegetable butter spread with a mass fraction of fat: 82.5%, 72.5%; 57%; 52%. Vegetable-fat spread with fat mass fraction: 82.5%, 72.5%; 57%; 52%.

Spread vegetable fat Tulchinsky No. 1 with a mass fraction of total fat 72.5%, including milk fat 10.0%; Vegetable-butter spread Tulchinsky No. 1 with a mass fraction of total fat 72.5%, including milk fat

Vegetable butter spread with a mass fraction of fat 72.5%; vegetable-creamy chocolate spread with a fat mass fraction of 62.0%.

Vegetable-butter spread Favorite Butter

Vegetable butter spreads with a fat mass fraction of 82.5%; 72.5%; 62.5% "New"

Vegetable-butter spreads:

Vegetable and butter spreads

Vegetable-butter spreads:

Vegetable butter spread, packed in consumer and shipping containers, with a mass fraction of total fat 72.5% and with a mass fraction of milk fat in the fat phase not less than 15.0%

Starokrestyansky vegetable butter spread with a mass fraction of total fat 72.5%, packed in a monolith transport packaging-boxes made of cardboard, lined with parchment or packed in briquettes and packed in potr

Vegetable butter spread with a mass fraction of fat 72.5%, mass fraction of milk fat in the fat phase not less than 15%, packed in consumer and shipping containers

Food products. Fat and oil products. Vegetable butter spreads with a mass fraction of total fat 72.5% and a mass fraction of milk fat in the composition of the fat phase from 15.0% to 50.0%, packed in consumer and transp

Vegetable-butter spreads with a mass fraction of total fat 72.5%, including a mass fraction of milk fat in the fat phase - from 15 to 49.95% packed: -monolith in transport packaging - boxes made of corrugated cards

Vegetable butter spread with a mass fraction of total fat from 39.0% to 95.0%, including milk fat in the fat phase from 15.0% to 50.0%

Vegetable butter spread (with a mass fraction of fat from 72% to 82.5%), packaged and unpackaged

Vegetable-butter spreads:

Vegetable-butter spreads:

Vegetable parchment (22 PAP) with or without printing for food packaging , including moisture-containing products (butter, spread, margarine, cottage cheese, cheese curds, ice cream, etc.), personal hygiene products, goo

Vegetable-butter spread with a mass fraction of fat 72.5%

Vegetable-butter spreads with a mass fraction of fat 82.5%; 72.5% (mass fraction of milk fat in the fat phase 40% )

Vegetable butter spread with a mass fraction of 72.5% fat and a mass fraction of milk fat in the fat phase from 15.0% to 50.0%, packed in consumer and shipping containers

Vegetable-butter spreads without fillers with fat mass fraction 50.0%, 52.0%, 57.0%, 62.0%, 70 , 0%, 72.0%, 72.5%, 82.0%, 82.5%, chocolate with 62.0% fat mass

Edible fat and oil products: vegetable-butter spread, with a mass fraction of fat 61 %, 72.5%, 82.5%, packed in plastic containers,

Edible fat and oil products: vegetable-butter spread, with a mass fraction of fat 61 %, 72.5%, 82.5%, packed in plastic containers,

Vegetable-butter spread with a mass fraction of fat 72.5%

Vegetable-butter spreads with a mass fraction of total fat 72.5%, 82.5%, including a mass fraction of milk fat in the fat phase 15%,

Vegetable-butter spreads:

Vegetable butter spread with a total fat mass fraction of 72.5%, packaged, with a net weight of 0.18 kg and 0.2 kg

Vegetable-butter spreads:

Vegetable butter spread with a mass fraction of fat 72.5%, packed in consumer containers

Vegetable-butter spread 72.82% fat, packed in foil weighing 0.2.0, 5 kilograms, a box weighing 5.10 kilograms,

Vegetable butter spreads, with a mass fraction of fat 62%, 65%, 70%, 72.5% : “Tomak Chocolate” with a mass fraction of fat 62%, “Tomak chocolate” with a mass fraction of fat 72.5%, “Selyanskiy” with a mass fraction of fa

Vegetable butter spread Krestyansky with a mass fraction of fat 72.5% incl. milk fat in the fat phase 40%

Vegetable butter spread with a total fat mass fraction of 72.5%, including milk fat in the fat phase from 15% to 50%, packed in monolith in transport packaging - boxes made of cardboard lined with parchment, polymer

Vegetable-butter spreads:

Vegetable-butter spread with a mass fraction of fat 72.5% packed in a monolith in a transport package - cardboard boxes lined parchment, plastic film and bags - inserts made of polymer materials or packaging

Vegetable-butter spread with 72.5% fat mass; 82.5% in transport packaging of various capacities.

Vegetable-butter spreads with a mass fraction of 62.5% fat

Vegetable butter spreads with a mass fraction of total fat 62.0%; 82.5% including milk fat in the fat phase from 15.0% to 50.0% packed as a monolith in transport packaging - boxes made of corrugated cardboard preliminari

Vegetable butter spread with a mass fraction of total fat 72.5%, mass fraction of milk fat in the fat phase from 15% to 50%,

Vegetable butter spread with a mass fraction of fat from 50.0% to 99.0%; packed in parchment, laminated foil, net weight from 180 grams to 1000 grams; corrugated box with net weight from 5 kilograms to 20 kilograms,

Vegetable butter spread with a mass fraction of fat 39-95%

Vegetable-butter spreads with total fat mass fraction from 39 % to 95%, mass fraction of milk fat in the fat phase from 15% to 50%. Alliance LLC marking Packing: Lined foil, parchment, cardboard boxes

Vegetable-butter spread with a mass fraction of fat 50 , 0%: bulk, packed in monolith in bags of polymeric materials, net weight: 20 kg; 5 kg; packed in consumer packaging in aluminum laminated f

Edible fat and oil products: Vegetable-butter spread Poddorskiy with a fat mass fraction of 50.0% to 85.0% inclusive and a milk fat content in the fat phase from 15.0% to 50.0%,

Vegetable-butter spreads with a mass fraction of fat from 30% to 95%

Vegetable butter spread with 72.5% fat mass, including milk fat content from 15% to 50%

Vegetable-butter spreads:

Vegetable-butter spreads with a mass fraction of total fat from 39% to 95%, mass fraction of milk fat from the total fat from 15% to 49.9% inclusive.

Vegetable-butter spread with a mass fraction of fat 72.5%

Vegetable butter spreads with a mass fraction of fat from 60 to 82.5% (including milk in the fat phase from 15 to 45%),

Vegetable-butter spread with a mass fraction of fat 72.5%

Vegetable-butter spread with mass fraction of total fat 72.5%, including milk fat in the fat phase from 15% to 50% packed in a monolith in transport packaging - boxes made of corrugated cardboard are pre-packed

Vegetable-butter spreads: - mass fraction of total fat 82.5%, including milk fat in the fat phase of the product 40%, 30%, 25%, 20%, 15%; mass fraction of total fat 72.5%, including milk fat in the fat phase pr

Vegetable butter spread with a fat mass fraction of at least 39.0%

Vegetable butter spreads with a mass fraction of fat from 50% to 82.5%, including milk fat in the fat phase from 15% to 50% by weight,

Dairy products: butter-vegetable spreads in the assortment: butter-vegetable spread with a mass fraction of total fat 72.5% and mass the proportion of milk fat in the fat phase is 50.0%; creamy vegetable spread

Melted butter-vegetable spreads: spread Peasant, spread Creamy summer, spread Slavyanskoe, spread Chocolate spread Vostorgino maximum fat content from 40% to 82.5 %, packed in corrugated containers, weight n

Spreads: - butter-vegetable spread with a mass fraction of fat 72.5%, 82.5% with a mass fraction of milk fat not less than 50%; -spread butter-vegetable chocolate with a mass fraction of fat 62% with a mass fraction of m

Spreads and melted vegetable-cream, butter-vegetable, vegetable-fat spreads: spread Slavyansky, Krestyansky, Selo Maslovo, portioned, chocolate spread Slavyanskoye, maximum fat content from 40%

Spreads and melted butter-vegetable spreads: spread Slavyansky, Krestyansky, Selo Maslovo, chocolate spread Slavyanskoe, mass fraction of fat content from 40% to 82.2% with milk fat content in the fat phase produ

Fat-and-oil products: butter-vegetable spreads, vegetable-cream spreads - mass fraction of fat 39-95%, melted vegetable-butter mixtures, mass fraction of fat not less than 95%,

butter-vegetable spread Krestyansky mass fraction of fat 72.5%, butter-vegetable spread Krestyansky chocolate mass fraction of fat 62.0%.

Milk-containing products: butter-vegetable spread with vegetable fats Orlovskoe chocolate with cocoa fat mass fraction of 60%; butter-vegetable spread with vegetable fats Orlovskoye with cocoa mass fraction of fat

Spread creamy - vegetable: Creamy vegetable spread "Traditional" with fat mass fraction of 62.0%, 65.0%, 72.5%, 82.5%; butter-vegetable spread "Traditional" chocolate with a mass fraction of fat

Creamy vegetable spread Creamy with a mass fraction fat 72.5%; butter-vegetable spread Krestyanskoe with a mass fraction of fat 72.5%; creamy vegetable chocolate spread with a mass fraction of fat 50%, packed in box

creamy vegetable spread Homemade tender with a mass fraction of fat 82.0% and a mass fraction of milk fat in the fat phase not less than 50%, butter-vegetable spread Domashnee nezhnoe with a mass fraction of fat 72.

Creamy vegetable spread with a mass fraction of 70% fat, including milk fat in the fat phase not less than 50%; butter-vegetable spread with a mass fraction of fat 72.5%, including milk fat in the fat phase not less than

Spreads (vegetable-creamy, vegetable-fatty) with a mass fraction of fat 62.5%; 72.5%; Melted mixtures (vegetable-butter, vegetable-fat) with a mass fraction of fat 99.0% Spreads (vegetable-cream, vegetable-fat

SPREAD vegetable-creamy Traditional Morning mass fraction of fat: 72.5%, 82.5%; SPREAD of vegetable-fatty Traditional Morning mass fraction of fat: 72.5%, 82.5%, a mixture of melted vegetable-butter vegetable-fatty m

Cakes and pastries, rolls produced: with cream using vegetable fats, spreads, margarines, butter, butter creams, natural cream; mixtures of instant preparation:

Butter (butter-vegetable spread) with a mass fraction of fat 80%

Spreads vegetable-creamy and vegetable-fatty from 39% to 95%, melted vegetable-butter and vegetable-fat mixtures

Creamy vegetable spreads, mass fraction of fat from 50% to 82.5% inclusive: "Caucasian Long-Liver", "Granny's products "," Kind milkman "," To your table "," Cow "," Plenty "," Matryona "," Soviet "," Butter hundred

Spreads (monolith and packaged) in assortment: vegetable-creamy salted and unsalted "Krestyansky" (mdzh 82.5%, 82.0%, 80.0%, 72.5% , 72.0%, 70.0%, 65.0%, 62.0%, 60.0%, 57.0%, 55.0%, 52.0%), vegetable-butter salt

Spreads marked "Rovenki-Butter Cheese Plant": vegetable-creamy with a mass fraction of total fat from 39% to 95%, including a mass fraction of milk fat in the fat phase of 50%; vegetable fat with a mass fraction

Confectionery products based on cookies. Butter biscuits shortbread and otzadnoe: "With candied fruits", "With nuts", "With chocolate-nut spread", "With confiture", "With chocolate chips", "Spicy", "With cocoa", "With ra

Spreads: vegetable and butter with a mass fraction of fat 57.0%, 60.0%, 62.0%, 70.0 %, 72.5%, 80.0%, 82.5%; vegetable fat with a mass fraction of fat 57.0%, 60.0%, 62.0%, 70.0%, 72.5%, 80.0%, 82.5%; vegetable fat chocola

Spreads: butter-vegetable, vegetable-cream, grow fat and fat in the assortment according to the appendix (See Appendix No. 1 dated July 26, 2018)

Fish culinary products: pasta, cream, riet (pate), pate, pate (patie), mousse, confiture, spread, terrine, mashed potatoes, soufflé, saute, fish, caviar, seafood, with or without butter

Automatic model М6-AR2Т for packing and packages of butter, margarine, spread, cottage cheese, sweet curd mass, yeast and minced meat

Vegetable spreads creamy and butter-vegetable, with a mass fraction of fat from 50% to 82.5%, packed in cardboard boxes lined with parchment, laminated foil, net weight from 0.18 to 20 kg,

Spreads and melted butter-vegetable mixtures.

Vegetable-creamy spread: (mass fraction of fat 72, 5%, milk fat content 20%, 30%, 40%); Vegetable butter (fat mass fraction 82.5%, milk fat content 20%, 30%, 40%); Monoliths and faces

Butter cookies with candied fruits, nuts, chocolate-nut spread, confiture, spicy, cocoa, raisins, family, apple, picnic, favorite, Atlanta.

Spread vegetable butter with a mass fraction of total fat of 72.5% and a mass fraction of milk fat in the fat phase of at least 20.0%, packed in consumer and shipping containers

Molded Cossack bread made of premium flour, Rural molded bread made of first grade flour; butter products made of premium flour-Sopnushka, Spreading, baby bun, Scallop.

Vegetable-creamy spread Sengileevsky, melted vegetable-fat mixture Frying butter

Spread vegetable butter with a mass fraction of total fat of 72.5% and a mass fraction of milk fat in the fat phase of at least 20.0%, packed in consumer and shipping containers

Corrugated cardboard boxes and trays for packaging food products in primary packaging, including butter, sour cream, sour cream, spreads.

Spreads (monolith and packaged) in assortment: vegetable-creamy salted and unsalted "Krestyansky" (mdzh 82.5%, 82.0%, 80.0%, 72.5% , 72.0%, 70.0%, 65.0%, 62.0%, 60.0%, 57.0%, 55.0%, 52.0%), vegetable-butter salt

Spreads: vegetable and butter with a mass fraction of fat 57.0%, 60.0%, 62.0%, 70.0 %, 72.5%, 80.0%, 82.5%; vegetable fat with a mass fraction of fat 57.0%, 60.0%, 62.0%, 70.0%, 72.5%, 80.0%, 82.5%; vegetable fat chocola

Sweet butter Krestyanskoe with a mass fraction of fat 72.5%, with a mass fraction of fat 72.5% Cream spread Amateur with a mass fraction of fat 70%

Technological equipment for the food industry: line for making spread and butter

Spreads: vegetable-creamy, vegetable-fatty with a mass fraction of fat from 39% to 95 %; vegetable-butter and vegetable-fat with flavoring additives with a mass fraction of fat from 39% to 95%; ghee mixtures - races

Vegetable-butter, vegetable-fat spreads with a fat content from 39% to 49.9%,

Spreads: vegetable and butter with a mass fraction of fat 57.0%, 60.0%, 62.0%, 70.0 %, 72.5%, 80.0%, 82.5%; vegetable fat with a mass fraction of fat 57.0%, 60.0%, 62.0%, 70.0%, 72.5%, 80.0%, 82.5%; vegetable fat chocola

butter-vegetable spread with a mass fraction of fat 72.5%, 82.5%, packed in cardboard boxes, net weight 5.0 kilograms, 10.0 kilograms, 20.0 kilograms