Cartilage from Russia

Raw smoked and dry-cured pork products: neck « Vienna "uncooked smoked; uncooked smoked carbonade "Gourmet"; raw smoked brisket; uncooked smoked cartilage; dry-cured carbonade "Princely"; dry-cured brisket "Princely"

Semi-finished by-products: beef tongue, veal tongue, pork tongue, beef bone , veal bone, pork bone, pork cartilage, pork legs, pork lard with pork skin, pork lard without pork skin, lard ridge

Frozen semi-finished by-products: frozen vein; frozen cartilage

products cooked-smoked chilled beef: beef "Letua", tenderloin "Delicatessen"; chilled boiled and smoked pork products: "Rouansky" balyk, "Smolenskaya" brisket, "Home-style" smoked cartilage, ears

Blocks from trimmed meat frozen: from beef - trimmed beef with a mass fraction of connective tissue and adipose tissue no more than: 3%, 6%, 10%, 12%, 14%, 20%, 35%; connective tissue and cartilage from g

Products delicatessen: natural smoked-boiled from broiler chickens - carcass, half-carcass, leg, drumstick, thigh, fillet, neck, wing, goose ka, chest cartilage; natural smoked-boiled from broiler chickens pressed - boug

Pork offal: tails, stomachs, ears, legs, pork skin, boneless cartilage, heels, bladders, intestines

Chilled semi-finished poultry meat: Chilled semi-finished poultry meat: • Thigh • Shin • Diet breast • Chilled breast • Wing • Legs • Soup set • Breast fillet • Cartilage; Semi-finished chicken products

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Frozen meat blocks from trimmed beef with a mass fraction of connective and adipose tissue no more than: 3%, 6%, 10%, 12%, 14%, 20% , 35%, from connective tissue and cartilage from beef trimmings

DELICATE MEAT PRODUCTS boiled: Ham Tsarskaya, Chester, from offal: puff tripe Dachny, puff liver Home-style , pressed heart; Cooked-smoked pork: smoked cartilage Home-style, scallop

Chilled and frozen meat by-products: pork skin, cartilage, sinews, tendons

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Smoked-boiled, boiled pork and beef products: smoked-boiled pork: Moskovsky ham, Khabarovsky ham, Cartilage, Pork ribs, Krestyanskaya brisket , Pastroma, Boiled pork Prazdnichnaya, Walnut,

Meat products. Smoked-boiled pork products: Piterskaya neck, Slavyansky carbonade, Lubitelskaya brisket, Loin, Gubernsky ham, Stolichny tanks, Simple knuckle, Pork side, Ribs, Ears, Cartilage, Tsars-style boiled pork

Raw smoked pork products: Korolevskaya neck, Korolevskaya brisket, Smachniy carbonade, Smachnaya pork, Tenderness pork, pork ham, pork cartilage. Dry-cured pork products: Domashny carbonade,

Finished products from pork meat: boiled-smoked pork legs, boiled-smoked pork ears, boiled-smoked pork entrecote, boiled-smoked pork shank, boiled-smoked pork ribs, boiled-smoked pork cartilage, svbikorma roll

skin care: Body gel OTSOLLEY LEMILIE NATURAL ENVIRONMENT. Body gel Shark Cartilage LEMILIE NATURAL ENVIRONMENT. Body gel PAY-N-CONTROLL. Gel HORS OIL MUSTANG (HORSE OIL MUS

Creams cosmetic series Shark fat: Foot cream reinforced Shark fat and golden mustache; Enhanced foot cream Shark fat and noble laurel; Shark fat and shark cartilage regenerating body cream

COOKED, BAKED, BOILED-SMOKED PORK MEAT PRODUCTS in sauce, in marinade, on the bone, boneless: ribs, stew on cartilage, shank, brisket, ham parts, shoulder and neck parts

Meat products: Beef by-products 2 categories: heads, udders , spleen, trachea, kaltyk, lungs, scars with nets, abomasums, legs, fetlock, ears, lips, connective tissue, cartilage

smoked-boiled pork products: pressed knuckle, pressed gourmet ham, soup set, stew, cartilage, ridges.

Cooked-smoked meat products: gourmet pork products - smoked cartilage Home-style, Sharp ears; from horse meat - basturma Fantasy.

Meat products: Pork trimmings, pork ears, pork dimes, pork mask, cheek , bacon, cheek; Pork meat on the bone: ham, shoulder blade, brisket, shank, loin, pork legs, ribs, stew on cartilage; Pork meat without

Smoked-boiled pork products and boiled-smoked category D: cartilage, ribs, cheeks

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings

Products from smoked-boiled pork and boiled-smoked chilled: pork cartilage in spices; brisket rolls Couple; brisket Delicacy; Rustic brisket roll; balyk Hunter; ham; scapula; roll Dvor

Pork products: - smoked - boiled: Moscow brisket, Hungarian brisket, tender brisket, Lyons brisket, spicy brisket, tender loin, Hungarian neck, pork shank, spicy pork ribs, cartilage

Frozen semi-finished products from offal: frozen vein, frozen cartilage

pork delicacies: pressed boiled head meat; boiled-smoked: shank “Ukrainian”, balyk “Rouansky”, ham “Slavyansky”, bacon “Khokhlyatsky”, brisket “Smolenskaya”, smoked cartilage “Home-style”, cheek

Cooked-smoked, uncooked smoked, dry-cured meat products from meat, by-products in the assortment: Cooked-smoked pork products: “ Grilled pork ribs , Grilled pork cartilages ; Cooked-smoked products from offal: Ears w

Delicious meat products in assortment: pressed meat Galiot, beef Letua, ham Slavyansky, brisket Smolenskaya, smoked cartilage Home-style, cheeks Kubanoska, walnut Olympic , baked ham Bohemia,

Smoked-boiled pork products: - pork cartilage, pork ears.

Culinary products from poultry meat (broiler chicken). Concentrated broth from food bones of broiler chicken Novelty frozen, set of joints of the leg bone of broiler chicken Appetizing boiled cartilage frozen

Perfumery and cosmetic products: Body cream Space technologies. 60 as 30 with shark cartilage and collagen

Products from pork smoked-boiled and boiled-smoked in assortment: - pork cartilage in spices, - brisket roll “Parochka”, - brisket “Delicacy”, - brisket roll “Selskiy”, - balyk “Okhotnichiy” , - o

Meat and meat-containing products in the range: Smoked-boiled pork meat products: - Balyk; - Rib; - Ribs for beer; - Shank; - Cartilage; - Shinka; Boiled pork meat: - Ham Classic taste; Meat-containing

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings ..

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Smoked-cooked poultry products: Broiler chicken tail beers, Broiler finger beers, Broiler chicken ventricle beers, Broiler chicken heart beers, Fresh chicken cartilage beers, Apple

Frozen by-products semi-finished products: frozen vein, frozen cartilage,

Smoked-boiled pork products and boiled-smoked category D: cartilage, ribs, cheeks

Fish offal treated with 1% salt solution: heads; headbands; fins; spine; liver; navels; milk; cutting; insides; tail stems; vizig; cartilage; set of food fish waste of the following fish species:

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Semi-finished pork meat marinated, frozen and chilled: Meat for shawarma, pork cartilage for grilling, pork ribs for grilling,

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Cuts of meat; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Fish offal treated with 1% salt solution: heads; headbands; fins; spine; liver; navels; milk; cutting; insides; tail stems; vizig; cartilage; set of food fish waste of the following fish species:

Assorted meat products. Smoked-baked beef products: Spicy beef. Smoked-boiled pork products: Pastroma Podmoskovnaya, Homemade puff pastry, Cartilage, Stolichny roll, Loin. Products and

Meat products from pork and pork offal boiled, baked: cooked in the form: ham Kamador, appetizer Kamador, tongue Delicatessen, pork ears, pork cartilage, pork ribs Piquant, ham

pork meat products: smoked-boiled: Meat walnut, Russian carbonade, Stolichnaya pastry, Tender brisket, Amateur bacon, Garlic roll, Spicy pork ribs, Pork cartilage, Pork ears; smoked-for

Meat product. Delicious meat products: boiled-smoked pork - Ukrainian shank, Ruansky balyk, Slavyansky ham, Khokhlyatsky bacon, Smolenskaya brisket, smoked cartilage Home-style, Kubano cheeks

Semi-finished products processed from beef meat: Minced meat, Loin, Rump, Beef shashlik, Neck, Lean shoulder, Neck, brisket, shoulder blade, ribs on cartilage, thick edge, thin edge, ribs, notch, n

Raw smoked meat products (semi-finished products) from pork: Pork ribs, pork shank, pork cartilage, a set of bones for soup, loin, loin “Baltic”, fillet, fillet “Baltic”, ham “Baltic”, balyk, balyk “Bal

Treats for pets (food) (dogs, cats): Light beef, Beef tripe, Sliced ​​beef, Tender beef, beef joint , Beef tendons, Bovine scapular cartilage, Beef tail

Sets of frozen fish from food waste of sturgeon fish species (heads, cartilage, cuts, vyziga, tesha, tail part), packed under vacuum and without

Frozen semi-finished products from offal: frozen vein, frozen cartilage

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Collagen membrane for SCOLD tissue regeneration ChOLD 942519.095 TU, consisting of: 1. Collagen membrane for regeneration of cartilage tissue Chondro-SCAFFOLD according to BDKN. 942519.095 TU (1 pc.), Individually

Food for non-productive animals, (insides dry beef and lamb: udder; heart; lung; scar; testes; spleen; liver; root; trachea; esophagus; intestines; brains; assorted of any offal; meat trimmings; cartilage

Semi-finished pork meat products chilled, slightly frozen, frozen - Category B: Meat on cartilage, Pork trimming, Shish kebab, Ribbon rib, Delicacy ribs; Category B: Premium rib; Category D: Stew premium

Semi-finished meat product, small-sized meat and bone, category G, chilled - Pork cartilage

cosmetic products for skin care series Shark Power: 1. Body cream-balm SuperHash and Shark cartilage 2. Body cream SuperHash and Bischofite 3 . Foot cream SuperHash and Troxerutin 4. Body cream warming

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Cuts of meat; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Cuts of meat; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings.

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings ..

Beef offal (veal): Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Tails, Meat trimmings; Pork offal: Tongue, Liver, Heart, Lungs, Kidneys, Brains, Legs, Cartilage, Skin, Ears, Tails, Meat trimmings ..

Smoked-cooked pork meat products category B : stew on cartilage, ribs for grilling

Blocks of trimmed beef frozen with a mass fraction of connective and adipose tissue no more than 3%, 6%, 10%, 12%, 14%, 20%, 35%, connective tissue and cartilage from beef trimming

Assorted pork products. Smoked-cooked pork products, category D: brisket, brisket roll, pork cartilage, pork ribs. Products from pork fat: salted bacon Piquant, salted bacon Dereve

Semi-finished natural pork meat and bone products: categories D: Pork ribs, Marinated ribs, Home-style stew, Pork cartilage, Stew pork, Pork legs, Pork vein.