Cheese gost from Russia

Russian export of cheese gost:

  • Azerbaijan
  • Germany
  • Tajikistan
  • Uzbekistan

russian sertificate

Manufacturers of Russian Cheese gost wholesale:

  1. 🇰🇿 Cheese gost Kazakhstan
  2. 🇰🇬 Kyrgyzstan
  3. 🇷🇺 Cheese gost export from Russia
  4. 🇷🇺 Cheese gost manufacture from Russia
  5. Cheese gost price in Russia
  6. Where is Cheese gost made?
  7. Delivery from Russia with customs

Russian Cheese gost wholesale products

Womens assortment (Skirts, trousers, dresses)

Womens assortment (Skirts, trousers, dresses)

19 - 48.57 $/pcs
  • 0
  • 3077711
  • 1
Triblock for bottling wine and vodka products

Triblock for bottling wine and vodka products

36429 $/pcs
  • 1
  • 3083726
  • 2
Wall-mounted gas boilers, double-circuit power up to 46 kW

Wall-mounted gas boilers, double-circuit power up to 46 kW

600 - 614 $/pcs
  • 1
  • 3079085
  • 1
Womens trousers wholesale from the manufacturer

Womens trousers wholesale from the manufacturer

7.14 - 19.29 $/pcs
  • 1
  • 3074456
  • 5
Pouf Banquet

Pouf Banquet

11 $/pcs
  • 0
  • 3073675
  • 5
Bench Office upholstered with a back 2

Bench Office upholstered with a back 2

56 $/pcs
  • 1
  • 3078092
  • 4
Bench

Bench

54 $/pcs
  • 0
  • 3073378
  • 1
Benches (benches), banquettes, landscape gardening made of cast iron

Benches (benches), banquettes, landscape gardening made of cast iron

152 - 157 $/pcs
  • 0
  • 3074574
  • 1
Benches (benches), banquettes, landscape gardening made of cast iron

Benches (benches), banquettes, landscape gardening made of cast iron

128 - 154 $/pcs
  • 0
  • 3074497
  • 2
Round ottoman, banquet

Round ottoman, banquet

114 - 143 $/pcs
  • 1
  • 2992196
  • 5
Banquettes

Banquettes

23 $/pcs
  • 2
  • 2991544
  • 2
Bench-Bench office

Bench-Bench office

28 $/pcs
  • 0
  • 2992457
  • 5
Banquet Office square tube

Banquet Office square tube

26 $/pcs
  • 1
  • 2991873
  • 1
Cheap banquettes

Cheap banquettes

32 - 32.86 $/pcs
  • 1
  • 2991495
  • 0
Bench bench in the hallway. Bench in the hallway

Bench bench in the hallway. Bench in the hallway

171 $/pcs
  • 0
  • 2992726
  • 0
Pears, Banquettes

Pears, Banquettes

5.71 - 30 $/pcs
  • 0
  • 2992604
  • 5
Buy a bench, a bench with a seat

Buy a bench, a bench with a seat

32 - 32.86 $/pcs
  • 1
  • 2992074
  • 2
Bench Office upholstered 5

Bench Office upholstered 5

38 $/pcs
  • 2
  • 2991654
  • 5
For the hallway Shoe rack bench

For the hallway Shoe rack bench

34 $/pcs
  • 0
  • 2992328
  • 1
Seeds Elite Wheat, Rape, Peas from the Manufacturer Subsidy

Seeds Elite Wheat, Rape, Peas from the Manufacturer Subsidy

171 $/MT
  • 3
  • 3016021
  • 0

171 $/MT
  • 1
  • 3011910
  • 4
Pulse oximeter, Oximeter, pulse meter, blood oxygen

Pulse oximeter, Oximeter, pulse meter, blood oxygen

21 - 22.86 $/pcs
  • 0
  • 2995596
  • 3
Unleaded automobile gasoline AI-92 TU

Unleaded automobile gasoline AI-92 TU

629 $/MT
  • 4
  • 3161876
  • 0
High-jack rack jack (car)

High-jack rack jack (car)

47 - 57.14 $/pcs
  • 1
  • 2993659
  • 3

0.07 - 0.14 $/kg
  • 1
  • 2994300
  • 2
Car air freshener in the deflector

Car air freshener in the deflector

2 - 2.57 $/pcs
  • 1
  • 2997576
  • 1
Dry Vegetable, Milk, Oatmeal, Amaranth,. ... .

Dry Vegetable, Milk, Oatmeal, Amaranth,. ... .

3.57 - 5 $/kg
  • 2
  • 2996094
  • 4
Skimmed milk powder in Nizhny Novgorod

Skimmed milk powder in Nizhny Novgorod

2.81 $/kg
  • 3
  • 2995248
  • 1
Skimmed milk powder

Skimmed milk powder

0.86 - 2.43 $/kg
  • 2
  • 2995186
  • 5
Powdered milk SOM and SCM

Powdered milk SOM and SCM

0.8 - 3.57 $/kg
  • 1
  • 2997022
  • 3

🇷🇺 TOP Exporters Cheese gost from Russian Federation

Cheese gost manufacturing companies you many buy this products:

Supplier
Good from Russia

Soft Cheese GOST 32263- 2013 Adyghe, Soft Cheese GOST 32263-2013 Adygei smoked, mass fraction of fat in terms of dry matter 45%,

  • Caesar cheese, GOST R 52686-2006 Cheese. General technical conditions , TU 9225-005-81992503-11 Cheese Caesar. Specifications
  • Cheese Prince Igor, GOST R 52686-2006 Cheese. OTU, TU 9225-008-81992503-14 Cheese Prince Igor . TU
  • Bakery products made of wheat flour of the highest grade: sliced ​​loaves , special loaves, loaves with raisins, cakes GOST 27844-88; Baguette with cheese GOST 31805-2012
  • Bakery products made from wheat flour of the highest grade: butter buns, cheese cakes with cottage cheese, Vyborg buns, Moscow buns GOST 24557 -89; Bagels with jam GOST 31805-2012
  • Products bakery bakery made of premium wheat flour, packed and unpacked: buns, cheesecakes with cottage cheese, Vyborg buns, Moscow buns GOST 24557-89. Bagels with jam GOST 31805-2012

    • Bakery products made of premium wheat flour: Moscow buns, sour cream cakes, cheese cakes with cottage cheese, GOST 24557-89; buns with jam

    Fat-free cottage cheese, GOST 31453-2013 Cottage cheese. Specifications

    Baguette with cheese GOST 31805-2012 "Bakery products from wheat flour. Technical specifications"

    Bakery products: Butter buns with raisins; Butter buns with jam; Butter buns with condensed milk; Moscow buns; Vyborg muffins; Sweet cheesecakes with cottage cheese. GOST 24557-89

    Fat-free cottage cheese GOST 31453-2013

    Bakery products made from wheat flour of the highest grade: butter buns, sweet cheesecakes with cottage cheese GOST 24557-89; buns: Maiskaya, Nevskaya, Autumn leaf, Butchers bow, bun with sesame seeds, envelope

  • Salted whitefish (muksun, cheek, nelma, pyzhyan, Siberian vendace, omul, cheese), GOST 16079-2002
  • Frozen fish (muksun, cheek, nelma, burbot, pike, cheese, pyzhian, vendace, ide, omul), GOST 32366-2013
  • Fish fillet frozen (muksun, cheek, nelma, burbot, pike, cheese, pyzhian, vendace, ide, omul), GOST 3948-90
  • Dried fish (muksun, omul, nelma, cheeks, cheese, pyzhian, vendace, smelt, pike, ruff, roach, hake, pollock, halibut, pollock, bream, perch, crucian carp, blue whiting), GOST 1551-93
  • Fish sets for fish soup frozen from muksun, cheek, nelma, burbot, pike, cheese, pyzhyan, vendace, ruff, ide, omul, trout, Atlantic salmon (salmon), GOST 21607-2008

    • packed bakery products, unpacked: Moscow buns, cheese cakes with cottage cheese made according to GOST 24557-89, packed according to GOST 318751-2012

    Gingerbread confectionery: gingerbread -" Cottage cheese according to GOST "; "Sladoyar with vanilla flavor according to GOST", "Sladoyar with baked milk flavor according to GOST"; "Sladoyar with the taste of condensed m

  • GOST R 53379-2009 Soft cheeses: - Soft Adygei cheese; - Soft Adyghe cheese with herbs; -Cheese soft Adyghe with paprika.

    • GOST R 53379-2009 Soft cheese Adyghe. Specifications. : - soft Adyghe cheese; - soft Adyghe cheese with herbs; soft Adyghe cheese with paprika

    Packaged cheeses and cheese products. Semi-hard cheeses, packaged from cheese produced in accordance with GOST 32260: Soviet, Swiss, Altai, Russian, Dutch, Kostroma, Yaroslavsky, Estonian, Stepnoy,

    Cheese and cheese products packaged by the LORD brands: Russian, Gollandsky, Kostromskoy. The products are manufactured in accordance with GOST 32260-2013 Semi-hard cheeses. Specifications

    Packaged cheese Russian mass fraction of fat in dry matter 50% Manufactured in accordance with GOST 32260-2013 Semi-hard cheeses. Specifications Packaged cheese Parmesan with a mass fraction of fat in dry matter 4

    Bakery product: sweet cheesecake with cottage cheese. Manufactured in accordance with GOST 24557-89, packed in accordance with GOST 31752-2012

    Bakery products from wheat flour GOST 31805 -2012, GOST 24557-89, assortment: Butter buns, Homemade bun, Vanilla bun, Bun with jam, Bun with cottage cheese, Bun Camomile, Bun Pigtail,

    bakery product: sweet cheesecake with cottage cheese made in accordance with GOST 24557-89 packed in accordance with GOST R53072-2008

    Bakery products: Freckle buns, Moscow buns, butter cakes with cottage cheese, Vyborg buns, buns, butter whips GOST 24557-89; Bagels with condensed milk GOST 31805-2012

    packed and unpacked bakery products: cheesecakes with cottage cheese. Manufactured in accordance with GOST 24557-89 , packed in accordance with GOST 31752-2012

    Bread bakery products: Vyborg buns, Slavic buns, buns with lipstick, "Freckles" buns, Moscow buns, cheese cakes with cottage cheese, civil buns. Unpackaged, packed in accordance with GOST 317

    Semi-hard cheese with a mass fraction of fat in dry matter of 45% in heads, washers coated with a polymer composition: Gouda, Maasdam, Rovel, Rotterdam, made according to GOST R 52686- 2006. Semi-hard cheese with

    Ready-made culinary products, meat-containing frozen: pizza pizza with sausage and cheese pizza pizza with ham and cheese sauce Parmesan corrugated cardboard is made according to GOST 8494-96 Wheat rusks

    Cottage cheese, with a mass fraction of fat 5%, 9%, 18%; fat-free cottage cheese, packed in parchment, in plastic bags, net weight from 180 grams to 10,000 grams. The products are made in accordance with GOST 31453-2013

    SEMI-HARD CHEESE: DUTCH , KOSTROMSKOY , RUSSIAN GOST 32260-2013 Semi-hard cheeses. Specifications

    Dry milk whey cheese whey, dry cottage cheese whey packed in transport packaging - paper bags with polyethylene liner bags made according to GOST 33958-2016 Dry milk whey. Tech

  • BAKERY PRODUCTS FROM WHEAT FLOUR OF THE HIGHEST GRADE: BAKERY "FOCACHO WITH CHEESE" in accordance with GOST R 52462-2005 46972636-2008

    • Pickled cheeses (Dairy product), GOST R 53421-2009, serial production

  • BAKERY PRODUCTS FROM WHEAT FLOUR OF THE HIGHEST GRADE: BAKERY "FOCACHO WITH CHEESE" in accordance with GOST R 52462-2005 46972636-2008
  • BAKERY PRODUCTS FROM WHEAT FLOUR OF THE HIGHEST GRADE: BAKERY "FOCACHO WITH CHEESE" in accordance with GOST R 52462-2005 46972636-2008

    • Bars for tea - GOST 14121-69 Bakery products: Moscow buns, Vyborg figured buns, Vyborg buns, twisted buns, Novomoskovsk buns, freckle bun, butter cheese

  • BAKERY FROM WHEAT BAKERY FLOUR HIGHEST GRADE: "NUT", "KURABIE", "NOCHKA", "ASSORTED", YELLOW "," CHEESE "according to GOST 24901-89; HIGH GRADE WHEAT BAKERY CUPCAKES, HIGH-GRADE WHEAT BAKERY FLOUR" Outerwear "1639 NUT se
  • BISCUITS FROM WHEAT BAKERY BAKERY HIGHER BAKERY FLOUR : NUT, CHICKEN, NOCHKA, ASSORTED, YELLOW , CHEESE in accordance with GOST 24901-2014; HIGH-GRADE WHEAT BAKERY FLOUR CUPS: GENTLE 1955 Nuts

    • Fat-free cottage cheese and with a mass fraction of fat from 2.0% to 18%. GOST 31453-2013

  • Buttered bakery products: sweet cheesecakes with cottage cheese, Moscow buns, Slavic rolls GOST 24557-89 Butter bakery products from wheat flour: cakes from wheat flour RC 9116-001-29829208-2015, buns made
  • cheesecakes with cottage cheese, Moscow buns, Slavic buns (GOST 24557-89); Wheat flour cakes (RC 9116-001-29829208-2015); vanilla butter buns (RC 9116-002-29829208-2015); buns with raisins (RC

    • Bakery products in accordance with GOST 24557-89 (sweet cheesecakes with cottage cheese, sour cream cake, Moscow bun, ordinary bun, sweet bun with fondant, Slavic bun, Vyborg bun

    1. Fried pies with meat. 2. Fried pies with cabbage. 3. Fried pies with 4. Cheburek with chicken 5. Cheburek with meat. 6. Cheburek with cheese. 7. Belyash with meat. 8. Donuts. Manufactured in accordance with GOST 31751

    Cottage cheese with mdzh. 2.0%, 3%, 3.8%, 9% GOST 31453-2013

    Bakery products from wheat flour of the highest and first grades: sliced ​​loaves, Yaroslavl butter rolls, braids, buns with poppy seeds GOST 27844-88; Bakery products made of premium wheat flour: cheese sticks, flat cak

    Cottage cheese with a mass fraction of fat 2.0%, 3.0% , 4.0%, 5.0%, 7.0%, 9.0% GOST 31453-2013

    Bakery products from wheat bakery flour: Croissants (with jam, with cheese, with sausage, with dried apricots, with cream, with boiled condensed milk, with cabbage) according to GOST 31805-2012

    Bakery products: Moscow buns, muffins Vyborg, cheesecakes with cottage cheese, buns with fondant (unpacked and packed in accordance with GOST 31752-2012)

    Bakery products from wheat flour GOST 31805-2012 in assortment: Garlic bread; Farmer's bread; Lavash is thin; Garlic lavash; Cheese lavash. Wheat bread made from flour of the highest, first and second grades; Matnakash G

    Unpackaged bakery products: butter buns, "Freckle" buns, cheesecakes with cottage cheese, Novomoskovskie buns, twisted pastries are made in accordance with GOST 24557-89 "Baked bakery products. Technical

    Bakery products made from wheat flour of the highest grade: Moscow buns, "Freckle" buns, cheesecakes with cottage cheese, buns with fondant, butter buns in packaging and unpacked GOST 24557-89; Roll

    DRIED BAKERY PRODUCTS FROM WHEAT BAKERY BAKERY THE HIGHEST GRADE: Vanilla rusks, rusks with raisins, creamy rusks according to GOST 8494-96 DRIED CRUISES WITH TASTE AND AROMATIC ADDITIVES: Croutons with cheese, dry flavo

    BISCUITS FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: "CHEESE", "COCONUT", "ORANGE", "ORANGE", "LAKOMKA", "FITNESS", GOST 241 -2014 Cookies. General tech

    Products bakery from wheat flour of the highest grade: Novomoskovskie buns, cheesecakes with cottage cheese, buns, Vyborg buns, packed and unpacked GOST 24557-89; buns with jam, buns with

    Cheese Russian GOST with a mass fraction of fat 50%,

    Bakery products made of premium wheat flour: buns, cheesecakes with cottage cheese, sour cream cakes, Moscow buns, Novomoskovsky buns, Vyborg buns, packed and unpackaged GOST 24

    Whole milk cottage cheese produced in accordance with GOST 31453-2013

  • Low-fat cottage cheese and fat mass fraction from 2.0% to 9.0% GOST 31453-2013
  • Soft cheeses: Adyghe, Adyghe smoked with a mass fraction of fat in terms of dry matter not less than 45.0 %. GOST 32263-2013

    • Curd cheese with mass fraction of fat 9%, 18% and fat-free (less than 1.8% mdzh) GOST 31453-2013

    BISCUITS FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: MARINKA, MINUTE, YELLOW, NIGHT, BRAID, NUT, PUSHKA, CHICKEN, DAY NIGHT, GOST CHEESE 249 General

    Cheese, soft: Adyghe, with a fat mass fraction of 45.0%. GOST 32263-2013

  • Low-fat cottage cheese, soft m. 1.0%, 2.0%, 5.0%, 9.0%, 18.0% of the Darman trademark, GOST 31453-2013
  • Pickled cheeses: Brynza mdzh. in terms of dry matter not less than 40 + 1.5%, Ossetian mdzh. in terms of dry matter not less than 45 + 1.5%, GOST R 53124-2009

    • Fat-free cottage cheese and with a mass fraction of fat 2 , 0% and 9% GOST 31453-2013

    Bakery products made from wheat flour of the highest grade: Moscow buns, Freckles buns, sweet cheesecakes with cottage cheese, sweet buns with fondant, sweet cheesecakes, packed and unpacked GOST 24557-89; Rule

    Bakery products: buns, buttery rounds, Moscow buns, sweet cakes with cottage cheese, unpacked fruit rolls made in accordance with GOST 24557-89 Buttery bakery products. Technical conditions

    GOOD BAKERY PRODUCTS (GOST 24557-89): from premium wheat flour - Freckle buns, buns, buns with fondant, cheesecakes, buns with cottage cheese , Vyborg pretzels, flatbread, n

    Soft cheese Mozzarella bold. GOST R 52686-2006

    CHEESE with fat mass fraction: 2% -23%, defatted GOST 31453- 2013

    HIGH VARIETY WHEAT BAKERY FLOUR CUPS, HUNDRED CHEESE , GENTLE GOST 15052-96 Cupcakes. General technical conditions. 2. TOP-GRADE WHEAT BAKERY FLOUR CUPS: ENGLISH WITH TSUK

    Fat-free cottage cheese with mdzh. 2.0%, 4.0%, 8.0% GOST 31453-2013

  • The products are manufactured in accordance with: TR CU 0332013 On the safety of milk and dairy products, GOST R 53437-2009 Suluguni and Layered cheeses. Specifications
  • Semi-hard cheeses: Soviet , Swiss , Altai , Russian Dutch , Kostromskoy , Yaroslavsky , Estonian , Stepnoy , Uglich , Latvian GOST R 52972-2008

    • Cottage cheese with a fat mass fraction of 1.8%, 9.0%. GOST 31453-2013

    Bakery products: Vyborg bakery, cheesecake with cottage cheese packed in accordance with GOST 31752-2012

    Bakery products made from wheat flour of the highest grade: Novomoskovskie buns, cheesecakes with cottage cheese, buns, Vyborg muffins, packed and unpacked GOST 24557-89; buns with jam in a package and

    Cottage cheese with a mass fraction of fat 18%. GOST 31453-2013

    Bakery products: Moscow bun, freckle bun, cheesecake with cottage cheese, sour cream cake, Donetsk bread GOST 24557 , Twisted roll Terbunskaya RC 9116-001-79324266-14, sweet loaf with raisins RC 9

    BAKERY FROM WHEAT BAKERY FLOUR OF THE HIGHEST GRADE: MARINKA, MINUTKA, ZHELKHOLETKOVO ZABAVA, KURABYE, DAY NIGHT, CHEESE, COCONUT, LYSVENSKOE GOST 24901-89 Cookies. General te

  • Pickled cheeses: Kabiyskiy, Osetinskiy, Gruzinskiy, Stoloviy, Imeretinskiy, Karachaevskiy, Brynza GOST R 53421 -2009
  • Cheese Suluguni and Layered GOST R 53437-2009

    • Bakery products: Vyborg bakery, cheesecake with cottage cheese, packed in accordance with GOST 31752-2012

    Cottage cheese (Dairy product), GOST R 52096-2003, serial production

    Cottage cheese with 5%, 9%, 18% fat content AND LOW-FAT GOST 31453-2013

    Curd cheese with a mass fraction of fat 9.0% according to GOST R 52092-2003

    Puff pastry products: puff rosanets with jam GOST 9511-80. Puff pastry products: Danish puff products with cottage cheese, Danish puff products with confiture, Danish puff products with jam STO 003

    Cottage cheese with a mass fraction of fat 2.0%, 3.0% , 4.0%, 5.0%, 7.0%, 9.0% GOST 31453-2013

    Cheese Suluguni with a mass fraction of fat content of 45%, marked Trigorskaya Ferma; packing: polymer cans, polymer barrels, weighing from 0.1 kilogram to 1 kilogram. The products are made in accordance with GOST R

    ​​Curd cheese with a mass fraction of fat less than 1.8%, 5.0%, 7.0%, 9.0% OK code 005-93 (OKP) 92 2291 GOST 31453-2013

    Fat-free cottage cheese with a mass fraction of fat 9.0%, 18.0%. GOST 31453-2013

    Fat-free cottage cheese with mdzh. 9% GOST 31453-2013

    Buttery bakery products: sweet cheesecake with cottage cheese, sweet whip, Moscow buns, twisted buns, unpacked and packed in accordance with GOST 31752-2012.

    Bakery products made of bakery wheat flour of the highest and first grades: Freckle buns, Moscow buns, sweet cheesecakes with cottage cheese, buns, buttery buns GOST 24557-89; bun Road

    PASTRY PRODUCTS FROM HIGH-GRADE WHEAT BAKERY FLOUR: SOCHNIK WITH CHEESE refrigerated GOST 31806-2012 frozen

    Curd cheese with a mass fraction of fat 5%, 9%, 18%, fat-free; packing: parchment, plastic bags, polypropylene buckets with net weight from 180 grams to 10,000 grams. The products are manufactured in accordance with GOST

  • Salted fish (muksun, chekur, peled (cheese), vendace , omul, pyzhyan, nelma), GOST 16079-2002
  • Cold smoked fish (muksun, shchekur, cheese (peled), vendace, coho salmon, pyzhyan, nelma, chum salmon, pink salmon, trout, red salmon, omul, salmon, Norwegian salmon), GOST 11298 2002
  • Cold smoked fish (trout, Atlantic salmon (salmon), vendace, peled (cheese), muksun, shekur (broad), omul, nelma, chum salmon, pink salmon , sockeye salmon, chinook salmon, coho salmon, char, whitefish), GOST 11298-2002
  • Salted fish (muksun, chekur (chir), peled (cheese), vendace, pyzhyan, whitefish), GOST 16079-2002
  • Preserves of spicy salted herring, vendace, peled (cheese), sprat, capelin, tugun (herring pork skoy), GOST 3945-78
  • Dried fish (roach, vomer, flounder, crucian carp, smelt, bream, pollock, capelin, perch, peled (cheese), roach, vendace, ram, pike, trifle of III group) , GOST 1551-93

    • Frozen fish (pike, roach, cheese (peled), perch, ide), GOST 32366-2013

    Baked products made of wheat flour: according to GOST 31805-2012: buns (with cheese, with boiled condensed milk, with cinnamon); bun-baby, bun-poppy, bun-raisin, puff, sausage in dough, cheesecakes with jam

    Bakery products from wheat flour of the first grade with filling in packaging: Baguette with ham and cheese (RC 00356458-104-2017). GOST 31805-2012

    Cottage cheese with a mass fraction of fat 3.8%, 9.0%, 18.0% and fat-free. GOST 31453-2013

    Frozen fish in assortment: pike perch, bream, burbot, whitefish, vendace, perch, roach, pike, asp, crucian carp, tench, smelt, rudd, carp, cheese, catfish, sabrefish, ide, produced according to GOST 32366-2013 Frozen f

    Cold smoked fish (chir (shchekur), pyzhian (whitefish), cheese (peled), vendace, pink salmon, muksun), GOST 11298-2002

    Frozen fish (chir (shchekur), pyzhyan, cheese (peled), pike, ide, burbot, perch, roach, vendace) GOST 32366-2013

    Russian cheese, bulk fraction of fat in dry matter 50.0%, premium grade, produced in accordance with GOST 32260-2013, packaged according to TU 9225-002-04610209-2014

  • Frozen fish (chir (shchekur), pyzhyan (whitefish), cheese (peled), vendace, pike, burbot, ide, roach), GOST 32366-2013
  • Cold smoked fish (chir (shchekur), pyzhian (whitefish), cheese (peled), vendace), GOST 11298-2002

    • Cheese Adyghe soft with a mass fraction of fat in dry substance 45% GOST 32263-2013

    Frozen fish (muksun, cheese (peled), pike, burbot, bream, perch, roach, pike perch, sterlet, ide), GOST 32366-2013

    Cottage cheese: Specifications.defat (with a mass fraction of fat less than 1.8%); mass fraction of fat 2%, 5%, 9%, 18% GOST 31453-2013

    Dried fish (roach, bream, chebak, crucian carp, chehon, cheese, flounder, rudd, pike, silver bream, capelin, perch, smelt, asp, omul, vimets, blue bream, pike perch, ram, vendace, pink salmon), in accordance with GOST 15

    Frozen fish (vendace, cheese (peled), whitefish (pyzhian), pike, chir (shchekur), burbot, GOST 32366-2013

  • Chilled fish (peled (cheese), crucian carp, carp, pike perch, pike, perch, silver carp, tilapia), GOST 814-96
  • Frozen fish (peled (cheese), crucian carp, carp, pike perch, pike, perch, silver carp, grass carp, tilapia), GOST 32366-2013
  • Hot smoked fish (carp, crucian carp, perch, pike , cheese (peled), pike perch), GOST 7447-97
  • Cold smoked fish (peled (cheese), muksun, shekur, pink salmon, chum salmon), GOST 11298-2002

    • Frozen fish (muksun, chёkur, nelma, burbot, pike, cheese, pyzhian, vendace, ide, omul, roach, perch), GOST 32366-2013

    Frozen fish (nelma, muksun, shchekur (chir), peled (cheese), pyzhyan (whitefish), pike, ide, roach, crucian carp, burbot, perch, ruff ), GOST 32366-2013

    Fat-free curd with mass fraction of fat less than 1.8% and cottage cheese with a mass fraction of fat from 2.0% to 23.0%, packed in sealed consumer containers GOST 31453-2013 “Curd. Technical conditions

    flour confectionery product: cracker Karasiki (with a cheese flavor). GOST 14033-96

    Salted fish (nelma, muksun, cheek (boil), cheese (peled), pyzhyan (whitefish)) GOST 16079- 2002

    GRAIN CHEESE WITH A FAT MASS OF 4% requirements of the technical regulations of the Customs Union On grain safety TR CU 0152011, according to GOST R 53049-2008 Rye. Specifications

    Frozen cottage cheese with a fat mass fraction of 9% GOST. Packaged in consumer packaging, in aluminum packaging, laminated foil, or its substitutes, films made of polymeric materials, net weight from 50 grams to 1000 kg

    Delivery Cheese gost from Russia to worldwide

    🇰🇿 TOP COMPANY export Cheese gost from Kazahstan

    Supplier
    Good from Russia

    Cottage cheese with a fat content of 5%, 9%, 0%, loose, The products are made in accordance with GOST 31453-2013

  • Cheese by weight, fat content 45%. The products are manufactured in accordance with GOST R 53421-2009.
  • Bulk cottage cheese, fat content 5%, 9%. The products are manufactured in accordance with GOST 31453-2013
  • Cottage cheese, fat ppm 0%, 5%, 9%, 18%. The products are manufactured in accordance with GOST 31453-2013.
  • Cheese "Dutch", "Kostroma". The products are manufactured in accordance with GOST 32260-2013.
  • Low-fat cottage cheese 2% fat in accordance with GOST R 52096-2003,
  • Low-fat cottage cheese 2% fat according to GOST 31453-2013,

    • Cottage cheese. Serial production., Manufactured in accordance with GOST 31453-2013

    🇰🇬 TOP exporter Cheese gost from Kyrgyzstan

    Supplier
    Good from Russia
  • Dutch rennet cheese. GOST 32260: 2013
  • Low-fat cheese for further processing. GOST R 54663: 2011

    • Culinary products: curd cakes, cottage cheese cake, cottage cheese donuts, cottage cheese masins, Sochi GOST 30390-2013

  • Curd cheese "Kremanka" tm. "Ak-Sut". GOST 33480: 2015
  • Rennet cheese "Dutch". GOST 32260: 2013
  • Low-fat cheese for further processing. GOST R 54663: 2011
  • Glazed curd cheeses (chocolate, vanilla, with coconut) tm. "Umut and Co" in foil, 45g. GOST 33927-2016
  • Glazed curd cheeses (chocolate, vanilla, with coconut) tm. "Umut and Co" in foil, 45g. GOST 52790-2007

    • Hard rennet cheese 35%, 45%, 50% fat. The products are manufactured in accordance with GOST 7616-85.

  • Hard cheese Holland m.d .zh. 35%, 40%, 45%. GOST 7616: 85
  • Hard cheese: Gollandskiy mdzh. 35%, 40%, 45%. The products are made in accordance with GOST 7616-85
  • Hard cheese: Dutch Products are made in accordance with GOST 7616-85

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    Delivery from Russia, Kazahstan, Uzbekistan
    Export to cityDateKm
    Vitsyebsk (Belarus) - Gəncə (Azerbaijan)06.20202003
    Samarkand (Uzbekistan) - Regensburg (Germany)06.20204382
    Homyel’ (Belarus) - Khiwa (Uzbekistan)06.20202521
    Nur-Sultan (Kazakhstan) - Khorugh (Tajikistan)06.2020792

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