Cheese whey from Russia

Milk whey: curd milk whey, salted cheese whey, unsalted cheese whey.

Milk whey: pasteurized milk whey; Not salted cheese whey for processing; Salted cheese whey for processing.

Natural milk beer kvass from whey, infused with raisins; Cheese kvass - natural, made from cheese whey, infused with rye bread, marked Maria Koval Cheese Factory

Dry cheese whey, dry cheese whey demineralized 20%, 40%, 50%. Packaging: consumer and transport containers. Weight from 0.002 kilograms to 25 kilograms

Milk whey: cheese whey, curd whey,

Dry cheese whey, demineralized dry cheese whey 20%, 40%, 50%.

Pasteurized cheese whey and pasteurized demineralized cheese whey.

Milk whey - raw material: curd whey; cheese whey.

Dry cheese whey, dry curd whey - packed in shipping containers

Milk processing product: "dry whey demineralized cheese whey 40-50%"

Pasteurized curd whey, pasteurized cheese whey

Dry cheese whey, dry curd whey packed in four-layer paper kraft bags with a polyethylene liner, net weight 25 kg

Bakery products. BREAD made from wheat flour: premium, first grade, second grade, Special, City, Donetsk, Focaccia with cheese, Whey, Whey sliced, Belarusian with potatoes, French baguette

Milk processing by-product: milk whey, milk cheese whey

Dry cheese whey, dry curd whey, packed in multilayer paper bags with a polyethylene liner, net weight up to 25 kg

Dry cheese whey, dry curd whey.

Dry cheese whey, dry curd whey.

Milk cheese whey, curd milk whey

Pasteurized milk curd whey. Pasteurized cheese whey.

Dairy products: Semi-soft cheese, whey cheese, soft cheese. Type: Caciotta , Ricotta , Mozzarella , Camembert

BAKERY PRODUCTS from wheat flour. BREAD: from wheat flour of the highest grade, 1 grade, 2 grades, Homemade, Cheese, Whey, Matnakash, Bread lavash, Bran, Grain, Cheese flatbread, Baguette, Mini baguette, Bread palo

Milk processing product - Cheese whey, cottage cheese, casein from goat milk,

Milk cheese whey, cottage cheese.

Dry cheese whey packed in transport packaging - paper bags with polyethylene liner bags,

wheat bakery products flour: Wheat bread 1 grade, Wheat premium bread, Alpine bread, Dachny bread, Homemade bread, Onion bread, Zernyshko bread, Corn bread with cheese, Whey-based bread

Dry cheese whey packed in transport packaging - paper bags with polyethylene liner bags

P dry cheese whey.

Demineralized dry milk cheese whey with a demineralization level of 50.0%

dry cheese whey.

Demineralized dry milk cheese whey with 50% demineralization level

Pasteurized cottage cheese whey

demineralized dry cheese whey

cheese whey unsalted and salted,

Raw milk (cheese) whey

salted cheese whey,

dry cheese whey.

Dry cheese whey packed in 4-layer paper bags with liner bags made of polyethylene film is made in accordance with the requirements technical regulations of the Customs Union TR CU 0332013

Dry cheese whey packed in transport packaging - paper bags with polyethylene liner bags,

Demineralized dry cheese whey with a demineralization level of 50.0%

Milk cheese whey

Demineralized dry milk cheese whey with 50% demineralization level

Milk cheese whey

Dry cheese whey serum,

Milk curd and cheese whey

Dairy products: Cheese whey

Milk cheese whey

​​Dry cheese whey demineralized with a level of demineralization 40%

Concentrate of demineralized cheese whey with a level of demineralization of 20%, 30%,

Condensed cheese whey with a mass fraction of dry substances 20%

Demineralized dry cheese whey, demineralization level 50%; Demineralized dry curd serum, demineralization level 50%, packed in untreated paper bags, multilayer, capacity n

Milk cheese whey.

dry cheese whey.

Pasteurized milk cottage cheese whey with a mass fraction of 5.5% fat

Concentrate of demineralized cheese whey with a level of demineralization of 20%, 30%, 50%, 70%,

Milk processing by-product: Unsalted cheese whey,

Milk cheese whey

Dry cheese whey,

Dry cheese whey. Mass fraction of fat not more than 2.0%.

Pasteurized milk cottage cheese whey with a mass fraction of dry matter not less than 5.5%

Dry cheese whey in transport packaging with a net weight of 25 kg.

Concentrated pasteurized milk cheese whey

Milk cheese whey

Powdered cheese whey

Powdered cheese whey

Milk cheese whey

Milk cheese whey

dry cheese whey.

Dry milk product: dry demineralized cheese whey with a demineralization level of 50%, packed in multilayer paper bags with a polyethylene liner, net weight 25 kg,

Dry milk product: dry demineralized cheese whey with a demineralization level of 50%, packed in multilayer paper bags with a polyethylene liner, net weight 25 kg,

Milk curd and cheese whey

Condensed milk cheese whey (retentate).

Dry cheese whey - in a shipping container

dry cheese whey.

Dry cheese whey with a mass fraction of fat 0.1 % - 2%

Milk cheese whey

Demineralized dry milk cheese whey with a level of demineralization of 20%; thirty%; 40%; 50%; 70%; 90%

Milk cheese whey

Soft whey cheese; soft whey cheese with herbs; soft whey cheese with vegetables; soft whey cheese with spicy compositions; soft whey cheese with salt; soft whey cheese with garlic

Whey-albumin cheeses (cheese made of milk whey) with a mass fraction of fat in terms of dry matter 7.0%

Dairy products. Milk whey, cheese, unsalted; Pasteurized milk whey

Technological equipment for the dairy industry, trade mark UZPO LLC: cottage cheese pressing unit, type UPT, screw cheese cooler type SHOT, separator of drum whey type OSBT type, cottage cheese

Whey-albumin cheeses: Ricotta cheese 01-15%, Caramel cheese 20-40%,

Whey-albumin cheeses: cheese Ricotta without flavoring components and aromas; Ricotta cheese with flavoring components and or flavorings (dill, garlic, paprika, mint, raisins with walnuts), mass fraction of fat

Assorted bakery products: wheat bread made from first grade flour, rye bread with milk whey e, wheat baguette made of premium flour, sprinkled horn, cheesecake with cottage cheese, cheesecake with cheese, pie with dried

Young cheeses (unripe or unripe), including whey-albumin cheeses

Technological equipment for the food industry: line for the production of Halloumi cheese: single drum whey separator, press four-section for vertical cutting of cheese mass, boiling bath

Cheese product: Cheese products, including a combined product of mixed composition - brine, rennet, fermented milk, whey with a mass fraction of fat from 5% to 70%,

BREAD made of wheat flour of the highest grade, first grade, second grade, Otrubnaya, Home, Grain, Matnakash, Whey, Cheesecake, Baguette (long, cheese with spices, with onions with cheese, garlic, French); PRODUCTS

Fresh, ripe, including whey-albumin cheeses: Italian cheeses, Assortment according to Appendix No. 1

Milk whey: - unsalted cheese; - salted cheese; - curd; - casein

Bakery products from wheat flour: loaf with milk whey; cinnamon bun; cheese stick; cheesecake - with egg, with cottage cheese; pie - with cabbage, with potatoes, with potatoes and mushrooms, with an apple, with meat, wit

Albumin cheeses: from cow whey Mysost Mysost with a mass fraction of fat in dry matter 10%, Ricotta Ricotta Cheese with mold with a mass fraction of fat in dry matter 20%, Ricotta Ricotta with a mass fraction up to

BAKERY PRODUCTS from wheat flour. Bread from wheat flour "Gornovsky" of the highest grade, first grade, second grade, Otrubnaya, Grain, Homemade, whey-based, French baguette, Matnakash, Flatbread with cheese; PRODUCTS bu

Demineralized dry milk whey with a level of demineralization of 30.0% and 50.0%: cheese, curd

Dry milk whey: cheese, curd

BAKERY PRODUCTS from wheat flour. BREAD: premium, first grade, second grade, Whey, Bran, Ciabatta (Italian, With charcoal, Grain, With salami, With olives, Malt, With cheese), Country, flatbread

bakery products made of wheat flour: "Homemade bread" with milk whey, "Cheese bread", "Khlebushek" Khutorskoy "; buns made of wheat flour:" Margarita "," Lemon ", "Nut", "Cherry", "Kok os "," W

BAKERY PRODUCTS from wheat flour. BREAD: premium, first grade, second grade, bran, whey, grain, live grain, homemade, cheese flatbread, matnakash; BAKERY PRODUCTS: sliced ​​loaf, loaf

BAKERY PRODUCTS from wheat flour. BREAD of the highest grade, first grade, second grade, Otrubnaya, Whey-based, Grain, Homemade, Cheese flatbread, Matnakash; BAKERY PRODUCTS: sliced ​​loaf, loaf with raisins, plait

Semi-hard cheeses , soft, pressed, hard, whey, smoked, with a mass fraction of fat in dry matter from 5% to 40%: caciotta, gouda, parmesan sladkovsky, cacocavallo, maasdam, halloumi, mozzarella, philadelphia, sti

BAKERY PRODUCTS: Home bread; Butter bread; Bread 1 grade; Bran bread; Secondary grade flour bread; Whey Bread; Bread Borodinsky; Bread Mariinsky; Bread Ciabatta; Corn bread with cheese; Onion bread

Demineralized dry milk whey with a level of demineralization of 30.0% and 50.0%: cheese, curd

Pasteurized milk whey: curd, cheese

Pasteurized milk whey: curd, cheese

MILK WHEY PASTEURIZED SUMMER Cottage cheese

BAKERY PRODUCTS from wheat flour. BREAD made from wheat flour: premium, 1-grade, 2-grade, Merchant, bran, Novosibirsk lavash, bread with whey, Matnakash, Home; Bakery products: Loaf Cheese, loaf n

Demineralized dry milk whey spray drying cheese with a mass fraction of dry substances of at least 96.0% with a level of demineralization of 25.0%; 30.0%; 50.0%; 70.0%; 90.0%, packed in shipping containers

Pasteurized milk whey: cheese, curd

Bakery products: bun with poppy seeds, bun butter with cinnamon, cheesecake with jam, cheesecake with cottage cheese, Ossetian pie, bun, Easter cake, whey lavash, sausage in dough. Packing: film and pack

BAKERY PRODUCTS from wheat flour. Wheat flour bread: premium, 1 grade, 2 grade; Merchant bread, Health bran bread, whey-based bread, Armenian lavash. Bakery products: Cheesecake with cottage cheese, bu

Bakery products from wheat flour: Buckwheat bun, Zernovaya bun, Doka -bread, dietary bread, bran bread, whey bread, mustard loaf, assorted kulebyaki, assorted pizza, kalach cheese

BAKERY PRODUCTS from wheat flour. BREAD made from wheat flour of the highest grade, first grade, second grade, whey, Bran, Home, Grain, Malt, Corn, Fragrant, Chiabata, Lavash, Flatbread with cheese;

Line for the production of self-pressing cheese brand D5-004, including: whey separator, forming stand, pallet stack with lifting device, inverter, mobile rack, group funnel, container

Bakery products from wheat flour: Bread from wheat flour of the highest grades, first grade, on whey, Home, Otrubny, Merchant, Podovy, Rural, Starorussky with bran, Lavash with cheese,

BREAD made of wheat flour: the highest, first and second grades, Whey, Otrubny, Prague, Sergeevsky, Uzbek flatbread, Lavash, Lavash with sesame, Puri Georgian, Baguette (buckwheat, favorite, long, cheese with spices

Milk whey: cheese, curd,

Whey Cheese

Whey-albumin cheese Ricota with food additives, spices, packed in consumer containers with a mass fraction of fat in dry matter not more than 40.0%, tz Cucina Casu

BAKERY PRODUCTS from wheat flour. Bread from wheat flour of the highest grade, 1 grade, 2 grade, whey, garlic, lavash bread, bran, ciabatta, matnakash, family, home, grain, puri, baguettes, cheese flatbread

Bakery products from wheat flour: Buckwheat bun, Grain bun, Doka bread; bread: first and second grades, Homemade, yeast-free, oatmeal, dietary, with bran, on whey; loaf: oatmeal, with cheese,

BAKERY PRODUCTS from wheat flour in assortment. Wheat flour BREAD: Grain, Bran, Homemade, Wheat-rye, Flatbread (Georgian, With herbs, With onions, With cheese, Uzbek, Uzbek Home), For whey