Chilled beef from Russia

Meat products: Chilled beef by-products in assortment: Beef leg, beef veins, chilled beef kidneys, light beef, beef tails, beef tongue, beef brains, beef udders, beef liver

Back shank on the bone chilled beef cut; Chilled beef, shank-off; Chilled dorsal and lumbar beef cut, boneless; Boneless chilled beef flank

Chilled dry-cured beef products - basturma; Products from beef smoked-boiled chilled: beef "Delicatessen", beef "Cossack", beef "Gourmet", beef in bacon.

products from beef smoked and boiled class "Lux" chilled: beef roll, beef nut, beef ribs; smoked-boiled pork products of "Lux" class chilled: pork ham, pork neck, chop, loin

Chilled semi-finished meat products from beef, pork, lamb, rabbit: Chilled beef: • Azu • Entrecote • Tenderloin • Lumpy beef boneless; Beef for stewing: • Brisket on the bone • Goulash • Sirloin edge without

Semi-finished meat products chilled from beef, pork, lamb, rabbit, containing spices and spices: Chilled beef: • Azu • Entrecote • Tenderloin • Boneless lumpy beef; Beef for stewing: • Brisket on a ko

Processed meat products: beef and veal in half carcasses and quarters, cooled, chilled, beef and veal, boneless, cooled, chilled, Premium trimmed beef and veal, Beef

Premium beef meat, the inner part of the hip, boneless, chilled. Meat beef shoulder, boneless cut without shank, chilled. Beef meat grade 2. Beef in half carcasses and quarters

Processed meat products: Frozen beef in half carcasses, frozen beef in quarters, Chilled beef in half carcasses, chilled beef in quarters

—Boneless lumpy meat semi-finished products category A chilled beef: 1. Beef for roasting 2. Beef for stewing — Semi-finished meat products, boneless, category A, chilled pork: 3.

Semi-finished beef meat products chilled and frozen. Semi-finished meat products from beef, portioned boneless, category A, chilled: beef Extra, bishtex Extra, langette Extra, entrecote Extra

Raw-cured meat products. Chilled beef meat products: Bar beef chips, Bars jerky, Bar beef pastroma, Carpaccio. Chilled pork meat products: Bars snack pork chips

Chilled beef meat products: - boiled: Moscow beef, Fragrant beef, Russian beef, flaky beef, beef Dining room; - boiled-smoked: Homemade fillet, Lubitelskaya brisket, Delhi beef

Chilled beef semi-finished products: large-sized boneless category A: Fillet of beef shoulder, Beef shoulder, Beef for roasting, Beef tenderloin, Beef back; large lumpy

Chilled beef (veal) semi-finished products: - large-sized boneless categories A: Beef sirloin, Beef entrecote, Beef neck, Beef for stewing, Beef for baking; - small pieces

Semi-finished products from chilled beef beef marinated beef: minced beef sauces grill, kupaty Dachnye, beef kebab, beef hamburger, cutlets up to

Semi-finished chilled beef lumps in the assortment: PORTIONAL MEAT BONELESS: Category A: ribeye, striploin, beef filet, beef medallions , beef medallions, Cube Roll beef; PORTIONAL

products cooked-smoked chilled beef: beef "Letua", tenderloin "Delicatessen"; chilled boiled and smoked pork products: "Rouansky" balyk, "Smolenskaya" brisket, "Home-style" smoked cartilage, ears

Jellies, jellied meat chilled: Beef jelly, beef and chicken jelly Assorted, beef tongue, meat jellied appetizer Elite, jellied meat appetizer Festive, jellied beef, meat appetizer

Semi-finished meat products from chilled beef: - large boneless: Okraina beef category A, Home-style beef Outskirts category B; - small pieces of meat and bone: Set for beef broth Okraina to

Meat products: semi-smoked pork sausages, chilled beef, category A - Garlic, Special ham, category B - Russian; cooked-smoked sausages from pork meat, chilled beef categories

semi-finished chilled beef and chilled beef products frozen. Semi-finished meat products, boneless and lumpy meat and bone: Category A: Block meat - Lumbar part; Block meat - Hip

Semi-finished meat products frozen in dough: Dumplings from chilled pork and veal meat; Chilled lamb dumplings; Chilled veal dumplings; Chilled beef dumplings; Pelmeni

Chilled beef meat: Natural beefsteak, entrecote , beef stroganoff, roast, brass beef, brisket, shoulder blade, ham, steak, ribs, soup set, pulp for goulash, thick fillet th, hip part

Chilled beef products of category A: cooked and smoked whole-lump - balyk Vostochny, balychok Vanyusha, beef in Balashov style; boiled pressed molded - ham Victoria, meat of beef heads,

Chilled beef and veal and frozen for the production of baby food in the assortment: beef and veal of the 1st (first) category; beef and veal 2 (second) category

Semi-finished meat products from chilled beef: -category A: entrecote Extra, beef Jubilee -category B: goulash Extra, azu Extra -categories B: Beef borsch dressing

Prepared meat culinary products from pork, chilled beef: beef steak, beef stuffed with mushrooms, fried pork, roast, barbecue, goulash, cutlets, meatballs, schnitzels; baked pork: with tomatoes, with pepper

Smoked-cooked chilled beef products: category A - delicacy veal, Siberian beef; category B - spicy basturma, special basturma, oriental beef, village neck, southern pastroma; ka

Semi-finished products frozen and chilled beef, pork: category A: minced beef, minced pork, pork boiled pork; category B: homemade mince, beef steak, Delicatessen sausage; category B: meatballs from go

Culinary meat products portioned, including sous vide, cook chill. Beef meat: roast beef, beef in sauce (wild mushrooms, wine, mushroom, tomato); From pork meat: pork in a sauce (sweet and sour, k

Semi-finished meat chopped unshaped chilled, beef category A: minced meat Myasnov from beef, minced Myasnov from lean beef, minced Myasnov Vkusnyashka Vkusnyashka young bullhead Categories Meat. .

SEMI-FINISHED BEEF AND PORK MEATS FOR CHILDREN OF PRESCHOOL AND SCHOOL AGE: semi-finished frozen meat, boneless chilled beef categories A for children of preschool and school age

Semi-finished products from pork, minced chilled beef category A, containing spices and seasonings: Minced pork, Minced beef,

Semi-finished meat products, frozen and chilled: Beef cutlets for burger; Beef meatballs; Breaded pork schnitzel; Breaded pork chop cutlet; Pork sausages; Chopped pork cutlet; Boiler

Semi-finished products chilled beef, frozen: beef cutlet, horse meat cutlet, soup set.

Smoked pork, chilled beef: St. Georges beef smoked-boiled, St. Georges pork smoked-boiled, St. Georges brisket smoked-boiled, St. Georges loin smoked-boiled, Swee

Frozen and chilled beef meat: in carcasses, in half carcasses, in quarters, boneless beef meat, hip cut (lower part, outer part, inner part, side part, upper part), Shoulder cut

Cooked meat and meat-containing ham products from pork and chilled beef, categories B and C - Village meat-containing ham, category B; - ham Beef meat category B.

Chilled beef product. Boiled Tatar beef Code OK 005 (OKP): 92 1352

Second lunch dishes with garnish, ready-made, chilled: Beef cutlets with mashed potatoes, Beef cutlets with pasta.

Smoked-boiled, chilled beef meat products: Smoked-boiled beef

meat products of category A, chilled: beef sausages; Beef sausages

Hot smoked meat products chilled: Beef rib “Smoked BBQ”, Lamb rib “Smoked BBQ”, Pork rib Smoked BBQ, Beef brisket “Brisket Smoked BBQ”. Packing: vacuum bags, net weight from 100

Semi-finished meat products lump, minced beef of category A, B, C, D, D chilled: beef goulash; minced meat, unpacked, vacuum packed, packed without vacuum

semi-finished small-lump boneless category "В" chilled: beef shashlik in mayonnaise with vegetables; semi-finished portioned boneless category "B" chilled: pork shashlik in kefir, pork meat shashlik, shash

Meat products of category A, chilled - "Beef" sausage; Meat products of category B, chilled: semi-smoked sausages: "Armavirskaya", "Lamb", "Hungarian", "Dachnaya", "Krakovskaya", "Krestya

Semi-smoked sausages. Meat product of category A, chilled: "Beef" sausage. Meat products of category B, chilled: semi-smoked sausages - "Armavirskaya", "Lamb", "Pork", "Krakovskaya",

Meat products of category A, chilled - "Beef" sausage; Meat products of category B, chilled: semi-smoked sausages: "Armavirskaya", "Lamb", "Hungarian", "Dachnaya", "Krakovskaya", "Krestya

Cooked meat sausages, category B, chilled: -" Dairy "sausages; -" Ordinary "sausages; Cooked meat sausages, category A, chilled: -" Beef "sausages. Packing: poly bags

Semi-finished pork meat products, natural, boneless, chilled and frozen, category B: pork for pizza, pork for wok. Semi-finished meat products from natural small-sized boneless chilled beef

semi-smoked meat sausages, category A, chilled: Beef; chilled semi-smoked meat sausages of category B: Krakovskaya, Hungarian, Polskaya, Armavirskaya, Stolichnaya; semi-smoked meat sausages

Chilled and chilled beef in half carcasses and quarters frozen 1 and 2 categories

Meat sausages, category B, chilled: Dairy sausages; Sausages Ordinary. Boiled meat sausages, category A, chilled: Beef sausages. Manufactured in accordance with GOST R 52196 -2011.

Processed chilled boneless and boneless chilled beef cuts: see Appendix No. 1 on 2 sheets

meat products - semi-smoked sausages of category A chilled: Beef; chilled semi-smoked sausages of category B: Krakovskaya, Hungarian, Polish, Ukrainian, Armavirskaya; semi-smoked sausages category B

Culinary product (semi-finished product of high degree readiness) category A frozen and chilled: Beef brisket. A semi-finished culinary product of a high degree of readiness) category A frozen and chilled

meat product - semi-smoked sausages of category A chilled: Beef; semi-smoked sausages of category B chilled: Krakovskaya, Hungarian , Polskaya , Armavirskaya , Stolichnaya , Odessa , Baranya , Tallinsk

SEMI-FINISHED MEAT FROM CHILLED BEEF

SEMI-FINISHED MEAT FROM CHILLED BEEF

Chilled beef (cuts): - lumbar-iliac muscle (tenderloin); - dorsal cut on the bone; - lumbar cut on the bone.

Semi-finished products from pork, chilled beef and frozen in assortment (See Appendices No. 1,2,3)

boneless, chilled beef

Meat products: chilled beef - Hindquarter (hind shank, hip cut, lower part, semitendinosus muscle, biceps, inner part, side part, upper part, tenderloin, dorsal-lumbar cut, p

Meat products: chilled beef half carcasses

Chilled beef and pork gourmet products

SEMI-FINISHED MEAT FROM CHILLED BEEF

Chilled beef in cuts in assortment: shank, hip, boneless hip, back-lumbar cut into bones, rib cut, shoulder-bone-cut, chuck-off

chilled beef semi-finished products, packed under vacuum: portioned boneless category A "Ribeye" steak, portioned meat and bone category B steak "Ti-Bon".

Semi-finished meat products: chilled beef: tenderloin, shoulder blade, rump, rump, fillets, packed in bags, trays, substrates made of polymeric materials, packs, boxes made of cardboard, net weight from 1 kilogram to 20

Chilled beef meat and bone semi-finished products (categories A, B, C): - large pieces: "Goodman DA"; - portioned: T-bone steak "T-Bon"; Porter House T-bone steak; Rib steak

Chilled beef meat and bone semi-finished products (categories A, B, C): - large pieces: "Goodman DA"; - portioned: T-bone steak "T-Bon"; Porter House T-bone steak; Rib steak

Frozen meatballs, portioned or chilled. beef tenderloin, pork tenderloin.

Chilled beef and pork meat products see Appendix No. 1 sheet 1

Chilled beef semi-finished products:

Semi-finished meat frozen, chilled beef: cuts,

Semi-finished meat products frozen and chilled: - beef: legs, set for broth, set for khash; - pork: legs, homemade stew, set for broth, set for khash, shank, side fat, back fat, skin, cheek

Chilled beef semi-finished products

Chilled beef

Chilled beef meat products:

Semi-finished meat lump, boneless category A frozen (chilled) - beef tenderloin.

Semi-finished products from pork meat, chilled beef: sausages for the Hunting grill, sausages for grill Munich, sausages for grill For barbecue, kupaty Domashnye, kupaty Italian, kupaty Bulgarian

Semi-finished pork meat products, chilled beef, frozen: - pork meat and bone, category D: ribs for grilling, stew - meat chopped category B: Domashny minced meat, Stolichny minced meat; category B: kupaty

Meat products: Chilled beef meat in quarters

Packaged chilled beef in cuts

cooked chilled beef and pork products: Posolskaya ham, Moskovskaya ham

Chilled beef in the form cuts of the 1st class in vacuum packing:

Semi-finished meat lumps Imperial chilled beef - 8 items according to Appendix No. 1 on one sheet

Chilled beef semi-finished products,

Raw smoked chilled beef category A meat product - Kansas Chips is packed in bags or film made of polymer materials under vacuum or under conditions of a modified gas environment

Chilled beef semi-finished products packed in consumer packaging, including vacuum.

Meat. Assorted frozen and chilled beef cuts, boneless and on bone.

Processed meat products: Frozen and chilled beef on the bone

Meat products processed, chilled: beef cuts - hip, scapular, dorsal, lumbar, chest, rib, cervical, subscapularis, flank, curl, shank front and back, neck cut

SEMI-FINISHED MEATS AND MEAT CONTAINING FROM CHILLED BEEF

Meat chilled beef products, processed in the assortment: (see Appendix No. 1, sheet 1, 2),

Semi-finished meat lumps Imperial chilled beef - 8 items according to Appendix No. 1 on one sheet

Vacuum chilled beef: neck n c, neck s c, shoulder blade n c, shoulder blade c c, thick edge n c, thin edge n c, thin edge n c, tenderloin, thick sirloin n c, thick sirloin, thin sirloin, thin fillet

Processed meat products: chilled beef meat, rump, rump, sirloin, tenderloin, short sirloin, rib, neck-shoulder, chest; shoulder, short chest, flank, thigh, flank, s

Semi-finished meat products from chilled beef and pork , frozen, packed in plastic bags.

Processed meat by-products, chilled: beef cuttings OK 005 (OKP) Code : 92 1211 pork trimmings OK 005 (OKP) code: 921212 pork skin OK 005 (OKP) code: 921222 pork legs OK 005 (OKP) code: 921222

Chilled beef cuts in assortment according to Appendix No. 1

Chilled beef cuts in assortment according to Appendix No. 1

Semi-finished meat products from chilled beef subprocesses

Delicacy whole-piece products from pork, chilled beef:

Chilled beef and pork meat products: - baked: Yubileiny chartan; -smoked-boiled: pork ribs, pork brisket Lyubitelskaya, Original pork roll.

chilled beef offal and processed meat offal heads, tongues, tongues in blocks, lungs, trachea, diaphragm, lungs in blocks, trachea in blocks, diaphragm in blocks, liver, liver in blocks

Semi-finished minced meat products, chilled: Beef Burger Outskirts (category A)

Semi-finished products chilled beef and pork meat, weighed and packaged

Semi-finished chilled beef chopped foods, including those packed under vacuum or in a modified atmosphere.

Chilled beef, pork, lamb and venison delicacies. (Appendix No. 1 on 1 sheet)

SEMI-FINISHED MEAT frozen and chilled: beef minced, home-weighted minced, mixed minced, minced pork, marked Service Kitchen

Semi-finished meat and meat-containing small pieces and minced chilled: Beef Stroganoff, Grilled pork, Pork in the marinade, Pork in the marinade, Pork roast, Pork roast, Asian style pork , Lula-kebab from

Chilled beef semi-finished products:

semi-finished meat large-sized, portioned, small-sized boneless and meat-and-bone, semi-finished meat and chilled beef and pork chops and frozen (according to Appendices No. 1, No. 2, No. 3 on

Chilled beef semi-finished products: Lumpy meat and lump Categories A: hip, lumbar, dorsal rib, shoulder, chest, shoulder, neck, subscapular

Culinary flour products, including chilled: beef with meat, chebureks with ham and cheese, cheburek with lamb meat, cheburek with meat.

Semi-finished meat, meat-bone, chilled beef lump: tenderloin, hip, shoulder, thick edge, thin edge, brisket, flank, edge, neck, ribs , soup set

Meat and meat-containing products: semi-smoked sausages from pork meat, chilled beef category B - Tsarskaya; category B - Road, Spicy sausages, European; category G - Amurskaya; category D - Ches

Chilled beef and veal semi-finished products: 47 items according to Appendix No. 1 on two sheets.

Raw-cured meat products chilled beef

Chilled beef, pork, poultry ham

Semi-finished chilled beef meat products, boneless, small pieces, Categories AND:

Chilled beef meat: boneless cuts, on the bone, packed in plastic bags, boxes made of corrugated board, weighing from 1 to 20 kilograms

Chilled beef meat: boneless cuts, on the bone, packed in plastic bags, boxes made of corrugated board, weighing from 1 to 20 kilograms