Chinese rice from Russia

Ready-made second meals: Boiled buckwheat, Buckwheat with mushrooms and onions, Buckwheat with vegetables, Boiled rice, Chinese rice, Mexican rice, Rice with pine nuts and herbs, Rice with vegetables

Side dishes : Vegetable quinoa garnish, Italian risotto, wild rice, Chinese rice, Fiesta rice, Brussels sprouts garnish, cabbage rolls with savoy cabbage, baked eggplants in Choref sauce, Brussels cabbage

Ready-made main dishes with vegetables: Boiled buckwheat with onions, Boiled potatoes, Chinese rice, Rice with vegetables, Boiled beets, Cabbage cutlet, Potato cutlet, Carrot cutlet, Beet cutlet, Julienne with mushrooms

Pasta: egg noodles, buckwheat soba noodles, harusame noodles, Chinese homemade noodles, rice pho noodles, wide rice noodles, rice noodles, Chinese noodles

The second dishes of Chinese national cuisine: rice noodles with duck meat; Singapore-style fried rice noodles; Thai beef rice noodles; fried rice; rice noodles with beef and black

Pasta-based culinary products: Rice noodles with sauce: Rice noodles with Thai sauce PAD TAI PAD THAI; Rice noodles with Chinese WOK sauce; Rice noodles with beef Fo Soup; Rice noodles with chicken

Instant pasta: "Rice noodles with chicken in Chinese. Ready lunch "; "Rice noodles with Japanese beef. Ready lunch"

Frozen semi-finished products - Japanese and Chinese dumplings: Japanese dumplings Gyoza with shrimps, rice dumplings Dimsam with salmon, rice dumplings new Dimsam with shrimps.

Chilled culinary products. Side dishes based on cereals and cereals: Buckwheat with butter; Rice with corn and peas; Boiled buckwheat; Barley with vegetables; Millet with Chinese cabbage; Rice with egg, peas and carrots;

Culinary snacks of Chinese cuisine: chicken with pineapple in sweet and sour sauce, chicken fillet in breadcrumbs, eggplant with potatoes and sweet peppers, fried rice with vegetables.

Food concentrates first courses of fast food, Artlife markings: Mexican soup “Hot corn”, Indian soup “Spicy rice”, Chinese soup “Yellow dragon”, Thai soup “Tom Yam with lemongrass”, Soup

Chilled second lunch dishes from chicken meat: Chinese noodles with chicken and vegetables, French meat (with mashed potatoes), Chicken with pineapple and rice, Chicken fillet in a cheese crust with potato wedges,

Dumplings (Chinese Jiaozi, Korean Mandu and Japanese Gyoza) in assortment with fillings; with pork, pork and celery, pork and cabbage, lamb, beef, pork and spinach, pork and dill pork tofu rice paws

Ready-made culinary products. Dishes and side dishes from vegetables (with and without dressings): -Vegetables with udon noodles; -Rice with vegetables in Chinese; -Idaho Potatoes; -Falafel; -French fries; -Bowl vegetari