Component from Russia

Fermented milk product: Yogurt without components, with components: fruit and berry flavored with a mass fraction of fat 0.5%; 1.5%; 2.5% ; 3.0%; 4.0%; 6.0%; 8.0%; 10.0%; Bioyogurt without components, with components: fr

Yoghurts. Yoghurt with or without the addition of non-dairy components, enriched yoghurt with or without the addition of non-dairy components, bioyogurt with or without the addition of non-dairy components

Three-component gas packing mixture O2 30CO2 10N2 (60% O2 + 30% CO2 + 10% N2); Three-component gas packing mixture O2 30CO2 20N2 (50% O2 + 30% CO2 + 20% N2); Three-component gas packaging mixture O2 30CO2 30N

Curd products with flavoring components with a fat mass fraction of 30.0%; Curd products with flavoring components with a fat mass fraction of 26.0%; Curd products with flavoring components with a fat mass fraction of 23

Coating based on silicate paint KS-154, two-piece nt, (component A - potassium water glass 50%, component B - dry pigment part 50%), component A density, not less than 1.3 g cm3, consumption from 500 to 600 g

Yoghurt with components (fruit and berry, cereal, vegetable and other food components) and without components with a mass fraction of fat 2.5%, 3.2% 4.5% in the assortment: fruit yogurt - Blueberry, Peach, Cherry, Kiwi-b

Two-component disinfectant Avansept Dent : ready-to-use solution (component 1); activator (component 2)

Yoghurt with a fat mass fraction of 0.1%; 1.0%; 1.5%; 2.0%; 2.5%; 3.5%; 4.0%; 6.0%; 10.0%, enriched in the following assortment: no components; with fruit and berry components; with cereal components; with vegetable ingr

Milk drinks: milk component Cappuccino, milk component Latte, milk component Cappuccino Hazelnut

Milk drinks: milk component Cappuccino, milk component Latte, milk component Cappuccino Hazelnut

Milk drinks: milk component Cappuccino, milk component Latte, milk component Cappuccino Hazelnut

Soft drinks: based on DOEHLER components: "Orange Lemonade", "Pear Lemonade", based on WILD components: "Lemonade Lemon and Grapefruit"

Gel for hand skin care "Sanizer" with antibacterial components "Mountain lavender" Gel for hand skin "Sanizer" with antibacterial components "Classic" Gel for hand skin "Sanizer" with antibacterial

Yoghurt with components, without components with a mass fraction of fat from 0.1% to 3.2% OK code 005-93 (ОКП) 92 2232

BIOYOGURTS with fruit and berry components : "Strawberry", "Peach-passionfruit", "Cherry", "Blueberry", fat mass fraction 1.5%, 3.5% YOGURT without components: "Strawberry", "Peach-passionfruit", "Cherry", " Blueberry ",

Processed cheese" UKTUSSKY "without flavoring components with a mass fraction of fat in dry matter 30%, 35%, 40%, 45%, 50%, 55% , 60%; Processed cheese "UKTUSSKY" with flavoring components ("Gouda", "Cheddar", "Emmentale

COOLED SEMI-FINISHED PRODUCTS: FROM RAW VEGETABLES SINGLE-COMPONENT PURIFIED WHOLE AND Sliced ​​(POTATO, CARROT, WHITE CABBAGE, BEET, ONION); SEMI-PRODUCTS FROM VEGETABLES UNDER HEAT PROCESSING: SINGLE-COMPONENT

Curd products with flavoring components in the assortment: assorted cheeses with flavoring components with a mass fraction of fat of 16.5%, 23.0% by weight, packed in cardboard boxes with liner bags made of polymer mat

Light-sound, radio and loud-speaking warning system, not for household use, with components, components, spare parts,

YOGURT WITHOUT COMPONENTS with a mass fraction of fat 2.5%; 3.2%. YOGHURT WITH COMPONENTS with a mass fraction of fat 2.5%; 3.2%. TRADEMARKS: "FARMER'S PRODUCT", "THIS SUMMER"

Yoghurt, enriched yoghurt and bio-yoghurt without components and with components with a mass fraction of fat 0.5%, 1.0%, 1.2%, 1.5%, 1.7%, 2.0% 2.3%, 2 , 5%, 2.7%, 2.8%, 3.0%, 3.2%, 3.5%, 4.0%, 4.5%, 4.7%, 5.0%, 5 , 5%,

Yogurt without components, yogurt with fruit and berry components with a mass fraction of fat 0.5%, 1.0%, 1 , 5%, 2.0%, 2.5%, 3.0%, 3.5%, 3.5%, 4.0%, 4.5%, 5.0%, fat-free.

Yoghurt without components, yoghurt with fruit and berry components, with a mass fraction of fat 2 .5%; 3.2%; low fat

Food products. Yoghurt with a mass fraction of fat from 3.5% to 4.5% without components; Yoghurt with a mass fraction of fat from 3.5% to 4.5% with components (peach, pineapple, berries)

Fermented milk bio product "Bifilife" in the range: - without components - with a mass fraction of fat 3.2%; 2.5%; 2.0%; 1.5%; 1.0%; fat-free (with a mass fraction of fat not more than 0.1%); - with components - with a m

Fermented milk product: Milk yogurt "Classic" without components, with a mass fraction of fat from 3.2% to 3.5%, yogurt with components, with a mass fraction of fat not less than 2.5%: fruit (Vishnev

Food products. Milk products. Yoghurts with food flavoring components; cereals; aromas: "Strawberry", "Apricot", "Blueberry", "Peach", "Cherry"; fruit; sweet; without food flavoring components with a mass fraction of fat

Fermented milk product: Yogurt with mass fat content not less than 2.5%, 3.2% without components and with components: blueberry-black currant, strawberry, cereals, strawberry, apple-banana, apple-pear, wild berry.

YOGHURTS with components: flavored, fruit and berry and cereal (mass fraction of fat and components are indicated on the package)

Yoghurts with a fat mass fraction of 2.5%; 3.2%, 3.5%; 4.0%; 6.0%; 8.0%: - without components; - with components: sweet; sweet flavored; fruit and berry; cereal.

Yogurt with a mass fraction of fat 2.5%, 3.2%: without components, with various food components

YOGHURT "ARSENIEVSKY" WITH COMPONENTS (WITH SUGAR (SWEET), WITH FRUITS, WITH BERRIES, WITH MUSLI, WITH JUICE, WITH JAM, WITH JAM) AND WITHOUT COMPONENTS

Cosmetics for taking baths: Bubbling ball for baths Bubbling ball for baths with plant and mineral components Bubbling ball for baths with vegetable, mineral and synthetic components

Fermented milk bioproduct Bifilife: - with a mass fraction of fat 1.0%; 1.5%; 2.0%; 2.3%; 2.5%; 2.7%; 3.0%; 3.2% without components or with components (strawberry, blueberry, raspberry, peach, sea buckthorn, mango, ban

SOUR MILK PRODUCTS. YOGHURTS with 1.0% fat mass; 2.5%; 3.2%; 4.0%; 6.0%; 10.0% in consumer packaging in assortment: yoghurt without components; yogurt with fruit and berry components (wild berries, strawberries

Drinking yoghurts with the label Mountain Traditions with a mass fraction of fat 2.5%; 3.2%; 3.5%; 4.0%; 6.0%; 8.0%: - without components; - with components: sweet, sweet flavored, fruit and berry; cereal

Product kefir with components; without components. Mass fraction of fat 1,%, 2.5%, 3.2%, 3.25 - 6%,

Curd cheese with a mass fraction of fat in dry matter 50%, 54%, 56%, 58%, 65%, 70% from cows milk, from goats milk, from a mixture of cows and goats milk: without flavoring components, with flavoring components (op

curd fat fraction, 4% by weight, 4% , 0%, 4.5%, 5.0% without components and with components: raisins; dried apricots; mix of dried fruits

Soft cheese Adygei with a mass fraction of fat in dry matter of 45% in the assortment: without adding flavor components; with flavoring components - with dried herbs (parsley, celery, dill), with paprika, with mushroom

Yoghurts with a mass fraction of fat: no more than 0.5% (fat free); 1.5%; 2.5%; 3.5%, 6.0%: no components; with components: - sweet; - fruity: strawberry-strawberry, peach-passionfruit, strawberry, cherry-cherry, orange,

Yoghurts with a mass fraction of fat 1.0%, 1.5%, 2.5%, 3.2%, 3.5%; fat-free: - with components - without components

Dry mixtures for the preparation of drinks: protein mixtures CREATINE. Multi-component protein blend. Flavors: Neutral, CARNITINE. Multi-component protein blend. Tastes: Neutral, D-ASPARTIC ACID. Multicomponent white

BIOYOGURTS with components: With fruit and berry filling: BLUEBERRY, CHERRY, CRANBERRY, PINEAPPLE mass fraction of fat 2.5% BIOYOGURT without components mass fraction of fat 2.5%

Curd products with flavoring components in the assortment: cheesecakes with flavoring components with a mass fraction of fat 16.5%, 23.0% by weight, packed in cardboard boxes with liners made of polymeric materials , pla

Equipment technological for the food industry: filling and packaging lines with components, components, spare parts,

Curd product with milk fat substitute Suzdalsky curd without flavoring components and with flavoring components. see Appendix No. 1 on one sheet

Yoghurts with mass fat content 1.0%, 1.5%, 2.5%, 3.2%, 3.5%, fat-free: - with components - without components

Curd NORMULA: no components with 5% fat mass; with components: with dietary fiber and lactulose with a fat mass fraction of 5%; with dietary fiber, lactulose, bran and cereals, with a fat mass fraction of 4.2%; s pi

Yoghurts with components tami and without components with a mass fraction of fat 1.0%, 2.5%, 3.4%. GOST 31981-2013

CURD PRODUCTS WITH FLAVORED COMPONENTS: CHEESE WITH FLAVORED COMPONENTS (SAND SUGAR, VANILLINE, RAISINS, PRIME, PRUNE, CHOCOLATE 20.0% SWEET MEAT) , 18.0%, 15.0%, 9.0%, 6.5% .. CURD PRODUCTS

YOGURTS without components with a mass fraction of fat not less than 1.5%; 2.5%; 3.2%. YOGHURTS with the following components: fruit yoghurt (blueberries, black currants, peach-mangoes, strawberries, strawberries) with a

Yogurt with a fat mass fraction of 0.5% to 10.0% without components and with components: blueberries, lingonberries, raspberries, strawberries, black currants; in plastic bottles of 0.5 and 1 liter

Yoghurts with a mass fraction of fat 1.0%, 1.5%, 2.5%, 3.2%, 3.5%; fat-free: - with components; - without components

Fermented milk bioproduct BIFILIFE, fat-free, with a mass fraction of fat 1.0%, 1.5%, 2.0%, 2.3%, 2.5%, 2, 7%, 3.0%, 3.2% - no components - with non-dairy components incl. sweet, fruit and berry, vegetable, flavored

Yogurt with a mass fraction of fat: no more than 0.5% (fat-free), from 0.5% to 10.0%: no components; with components: sweet; flavored; with fruit and berry fillings (wild berry, strawberry, raspberry, peach, cherry

YOGHURTS WITH A MASS OF FAT 2.5% with components and without components: MILK AND MILK FRUIT

Yoghurts without components and with components (mass fraction of fat 4.5%): yoghurt, apricot yoghurt, cherry yoghurt, cranberry yoghurt, peach yoghurt, blueberry yoghurt, lingonberry yoghurt, strawberry yoghurt, raspber

Fermented milk bioproduct Bifilife - mass fraction of fat 1.0%; 1.5%; 2.0%; 2.3%; 2.5%; 2.7%; 3.0%; 3.2%; - defatted with less than 0.5% fat mass - without components; - with components (with strawberry, raspberry flav

Yoghurt with a mass fraction of fat from 1.5 to 4.0% without food flavoring components. Yogurt with a mass fraction of fat from 1.5 to 4.0% with food flavoring components.

Fruit yoghurt with flavoring components: milk semi-bold; - dairy classic; - milk-creamy. Fruit yogurt without food flavoring components: milk bold; - dairy classic; -milk-butter

Vegetable and vegetable puree: One-component vegetable puree: from pumpkin, from sweet pepper. Multi-component vegetable puree: carrot and pumpkin; from sweet peppers and carrots. Multicomponent vegetables

CHEESE PRODUCT WITH DAIRY SUBSTITUTE FAT: curd product with milk fat substitute without components; curd product with milk fat substitute with components: with apricot, with apricot and mango, with pineapple, s

BIOYOGURT with fruit and berry components: Strawberry, Peach-passion fruit, Cherry, Blueberry, fat mass fraction 1.5%, 2.5%, 3 , 5%, 5.0%, 8.0% YOGURT without components: Strawberry, Peach-passion fruit, Che

Yoghurt with a mass fraction of fat less than 0.5% (fat-free); from 0.5% to 10.0% inclusive (without components: classic without sugar; with components: sweet with sugar; flavored; with cereals; with filler k

Processed cheese products Milk : without flavoring components and with flavoring components, including sweet, thermostable and non-thermostable, with fat mass fraction: 30.0%, 35.0%, 40.0%, 45.0%, 50.0%, 55, 0%, 60.0%.

YOGHURT mass fraction of fat from 1.5% to 4.0%: without components, with components - peach, cherry, strawberry, strawberry, banana, wild berries, raspberry, peach-passion fruit, apricot, apple, pear, mango, blueberries,

Yoghurts with a mass fraction of fat 1.5%; 2.0%; 2.5%; 3.2%; 3.5%; 4.0%: no components; with components-with sugar, with vanilla, with cereals, fruit (strawberry, blueberry, peach, apricot, peach-passion fruit, pineapple

Industrial pipeline fittings, including those with built-in pneumatic drives: control valves, shut-off valves, gates, ball valves, gate valves with components, components, spare parts,

CHEESE PRODUCT WITH DAIRY SUBSTITUTE FAT: curd product with milk fat substitute without components; curd product with milk fat substitute with components: with apricot, with apricot and mango, with pineapple, s

Fermented milk products - Yogurt Arsenievsky with components (with sugar, with fruits, with berries, with cereals, with muesli, with juices , with jam, with jam) and without components with a mass fraction of fat 1.5%,

Semi-hard and hard cheese from cow and goat milk: Cheddar in English without components, with components: spicy-aromatic mixtures, pepper, fenugreek, nutmeg, nuts, caraway seeds, coriander, cinnamon, dried spicy tra

Yoghurt (bulk fraction of fat 0.5-10%): - without components; - with components.

Yoghurts with mass fractions of fat less than 0.5% (fat-free), 1%, 1.5%, 2.5%, 3.2%, 3.5%, 4%, 8%, 10%: - without components; - with fruit and berry components: with strawberries, peaches, blueberries, forest berries, wi

Yogurt with a mass fraction of fat: less than 0.5% (fat-free ), 0.5%, 1.0%, 1.5%, 2.5%, 3.0%, 3.5%, 4.0%, 5.0%, 7.0%, 8.5 %: no components; with components: sweet; flavored: with the aroma of strawberries, raspberries, c

One-component tea drinks of the KFH Nikolaev V.I. trademark in assortment Series Herbs of the Kuban and Caucasus: Single-component: Mint pepper, Oregano, Melissa, Sage, Echinacea, Ivan-tea, Chamomile, Thyme Mnogompone

Soft cheese Legend of Altai mass fraction of fat in dry matter not less than 50.0% (Smoked, Unsmoked) - without food flavoring components; -with the addition of components in the assortment: dill, caraway seeds, pepper

Yogurt without components; yoghurt with fruit and berry components: cherry-cherry, peach-passion fruit, blueberry, cranberry, strawberry, cherry, apricot, raspberry, sea buckthorn, lingonberry, cloudberry, lingonberry-cr

YOGHURTS with a fat mass fraction of at least 1.5%, 2.5%, 3.2% in the assortment: YOGHURTS without components YOGHURTS with components: fruit yogurt (blueberries, black currants, peach-mango , strawberries, strawberries,

Fat-free yoghurt, 1.0% fat; 1.5%; 2.5%; 3.0%; 3.2% without components, with components (blueberries, lingonberries, rose hips, sea buckthorn, vanilla, fructose)

Pickled cucumbers, pickled, pickled spices, pickled with various components (garlic, wild garlic, herbs, pepper), pickled with various components (garlic, wild garlic, herbs, pepper) whole and

CHEESE PRODUCT WITH DAIRY SUBSTITUTE FAT: curd product with milk fat substitute without components; curd product with milk fat substitute with components: with apricot, with apricot and mango, with pineapple, s

Yoghurts: with fruit and berry components, without components (mass fraction of fat from 1.5% to 3.5%)

Yogurt (mass fraction of fat from 0.5% to 4.0%) without components, with fruit and berry components.

CURD PRODUCTS WITH NON-MILK COMPONENTS GLAZED CHEESE WITH NON-MILK COMPONENTS with 23% fat mass, 26%: with orange, with banana dried apricots, raisins, nuts, coconut, cocoa, vanilla; Dvukhsl

Processed pasty cheeses Angerskie (without components; with components: with meat products, with seafood, with vegetables, fruits and products of their processing, fresh and dried herbs, spices, seasonings, nuts, cocoa

cheese Caciotta, without components; with components - greens, sweet peppers, olives, dried apricots, walnuts (young, mature)

Instant pasta with food components (23 items). Instant pasta products complete with food components (dry flavors and or dry spices and spices

Yoghurt with a mass fraction of fat 3.8%, with components (fruit and berry syrup) and without components, in polymer bottles with a volume of 0.1 liters or more up to 1.0 liter,

YOGHURTS: - without components and with components: fruit, berry, fruit and berry, with fruit flavor, with berry flavor, with fruit - berry flavor, cereal, bioyogurt, Greek, Greek fruit, Greek berries

Cheese from goat milk, fresh ( without ripening), without flavoring components and with flavoring components: in herbs, spices, spices, ash, nuts, dry fruits and vegetables; with herbs, spices, spices, mushrooms, meat an

Yoghurts (mass fraction of fat 0.5-10%): - without components; - with components

Chemical, oil and gas processing equipment: component rectification unit for the production of components of low-viscosity marine fuel and naval fuel oil

Curd mass (without components; with sweet components: with vanilla; with raisins; with dried apricots; with prunes):

Pumping equipment: One-component and two-component pumps for injection work,

YOGHURT WITH COMPONENTS (FOREST BERRY, STRAWBERRY, MUSLI (CEREALS)) AND WITHOUT COMPONENTS (CLASSIC)

Yoghurts with a mass fraction of fat 1.5%, 2.5%, 3.2%: - without components - with fruit and berry components: Raspberry, Strawberry, Wild berries, Apricot, Peach - Passion fruit, Cherry, Cereals, Sea buckthorn, Kiwi. Pa

Yoghurt with a mass fraction of fat 3.2% without components and with components: cherry, strawberry, raspberry, cranberry, wild berry, blueberry, apricot, pineapple, apple cereals, banana, mango, cereals, kiwi , classic,

Fermented milk bioproduct Bifilife - fat mass fraction 1.0%; 1.5%; 2.0%; 2.3%; 2.5%; 2.7%; 3.0%; 3.2%; - defatted with less than 0.5% fat mass - without components; - with components (with taste of strawberry, blueberr

BIOYOGURTS with components: With fruit berry filler: BLUEBERRY, CHERRY, CRANBERRY, PINEAPPLE, STRAWBERRY, PEACH, PEAR fat mass fraction 1.0%, 2.5%, 3.2%, 5.0%, 6.0% BIOYOGURT without components fat mass fraction 1 , 0%,

Thermostatic yoghurts and yoghurts with fat mass fraction of 1.5%, 2.5%, 3.2 %, 3.5%, 4.0%: without components; with components: peach, strawberry, banana, wild berries, raspberries, peach-passionfruit, apricot, apple, p

CHEESE PRODUCT WITHOUT COMPONENTS AND WITH COMPONENTS: WITH GARLIC AND DIED, WITH BASIL, WITH GREENS AND GARLIC, WITH PAPRICA, WITH ONION, CHEESE AND CHEESE with mass fat in dry matter

Yoghurts with a mass fraction of fat no more than 0.5%, with a mass fraction of fat 1.5%, 2.0%, 2.8%, 3.0%, 4.0%, 5.0%, 6.0%, 7.0% , 8.0% without components; with components: apricot, pineapple, pear, strawberry, strawbe

Yoghurt without components, yoghurt with fruit and berry components: cherry-cherry , peach-passionfruit, blueberry, cranberry, strawberry, cherry,, apricot, raspberry, sea buckthorn, lingonberry, cloudberry, lingonberry-

Additional functional components, components and spare parts for medical equipment SCHILLER For ECG devices (RU No. RZN 20163559 dated 26.01.2016, RU No. RZN 20141441 dated 27.03.2014 - Spare parts and functionality

Yoghurts with components: flavored, fruit and berry and cereal (mass fraction of fat and components are indicated on the package)

Canned food. Fruit pureed and crushed one-component or two-component from a mixture of two or more types of fruits in various combinations: from apricots, from blackberries, from wild strawberries (strawberries), from cr

Yogurt with a fat mass fraction of 2.5%; yogurt with a mass fraction of fat 3.5%, fat-free yoghurt; yoghurt with non-dairy components with a fat mass fraction of 2.5%; yogurt with non-dairy components with a fat mass fra

Milk yoghurts without components with a mass fraction of fat less than 0.5% ( fat-free), 1.5%; 2.5%; 3.5%; 6.0% Milk fruit yoghurts with components - Strawberry, Peach, Blueberry, Cherry, Vanilla, mass fraction

Yogurt without components, with components: sweet, fruity, with cereals with mass fraction of fat 1.5%, 2.5%, 3.5%, 6.0%, 10.0%, fat-free

Wheeled vehicle components: name of components

Vehicle components: Vehicle components: child restraints (child car seats),

Vehicle components: Vehicle components for cars

Wheeled vehicle components: name of components

Two-component polyurethane foam insulation system TEPLO TS, with a density of 5 to 130 kg m3, with the addition of fire retardants in component A, manufactured according to TU 2254 - 001 - 49974662 - 2015.

Epoxy coating for the installation of self-leveling floors PolyPol: a two-component composition consisting of a modified epoxy resin with functional additives, pigments and fillers (component A) and modified