Concentration Table from Russia

Equipment for sorting, screening, washing and separation: concentration table for separation of minerals

Equipment for centrifugal and gravity section non-uniform liquid systems: concentration tables

Equipment for the building materials industry: concentration table SK 1.5x2.5x3

Concentration tables type SKO, model SKO-0 , 5L; 30A-KtsM2T; SKO-1-1M-1;

Table wines: semisweet white table wine "Monastic order "(Volume fraction of ethyl alcohol 10.0%, mass concentration of sugars 34.0 g / dm³ - 44.0 g / dm³), semi-sweet red table wine" Monastic Order "(volume

Semisweet white table wine Muscat (volume fraction of ethyl alcohol 10-12% vol .; mass concentration of sugars 30-40 g dm3); White dry table wine Chardonnay-Aligote (volume fraction of ethyl alcohol 10-12% vol

Cabernet red table wine (volume fraction of ethyl alcohol from 10.0% to 15.0%, mass concentration of sugars not more than 4 g cubic dm); Dry white table wine Chardonnay (volume fraction of ethyl alcohol from 10.0%

dry table wines (volume fraction of ethyl alcohol 10.0-12.0%): white “Southern Color. CHARDONNAY , red Southern Color. MERLO ; semisweet table wines (volume fraction of ethyl alcohol 10.0-12.0%; mass concentration

Cosmetics for the hygiene of agricultural animals VITAMILK: VITAMILK Concentrate, VITAMILK Foam, VITAMILK HGS, VITAMILK L22 household metal (except for the nursery): table, console table,

Boiled beef and pork ham: Fragrant, Assorted, Arbatskaya, Boyarskaya, Volgogradskaya, Vostochnaya, Voskresnaya, Delicacy beef, Delicacy pork, Table, Delicate, Festive, Posolskaya, Premium, Concentrate for drinks

Table sweet red wine "Kagor" under the trademark "Charm of the South" (volume fraction of ethyl alcohol 11%, mass concentration of sugars 80g / dm3). The products are made in accordance with GOST R 52523-2006

Dry table wine materials (mass concentration of sugar not more than 4.0 g / dm3): (volume fraction of ethyl alcohol 10-12% vol) white - "Rkatsiteli" " Aligote ", (volume fraction of ethyl alcohol 9-11% by volume) - Dry w

Dry table fruit wine material (from concentrated fruit juice).

Food concentrates: first and second lunch dishes with and without the trademarks LPK, Home Kitchen: pea soup, table pea soup

BAKERY PRODUCTS - CUT BATONS, BATONS WITH RAISINS, TABLE BATONS, DAIRY BATONS, MILK BATONS, MUSTARD SAILS, RAISIN SAILS, ROSE ROLLS, ROLLERS WITH POPPY, BRAID, CHAIRS, WAITS, BULKA measuring electronic concentrations of

Table sweet red wine KAGOR SOBORNY, volume fraction of ethyl alcohol 10-12%, mass concentration of sugars 45-50 grams liter

Drinking water artificially mineralized magnesia table carbonated and still VALVERO BORJY MAGNESIUM VALVERO BORJY MAGNESIUM; Mineral magnesia concentrate VALVERO BORJY MAGNESIUM VALVERO

White semi-sweet table wine: Bueno Fort Uno Bueno Fort Uno Sauvignon, volume fraction of ethyl alcohol 10.0 - 12.0%, mass concentration of sugars 35.0 - 45.0 g dm³; Bueno Fort Uno Bueno Fort Uno Chardonnay, vol

Table wine of the geographical name Alminskaya Valley natural-sweet white AUTUMN WINE with a volume fraction of ethyl alcohol from 9.5% to 11.5%, mass concentration of sugars 45.0-65.0 g l.

Sweet red table wine (volume fraction of ethyl alcohol 12%, mass concentration of sugars 90 g dm3)

Concentrated feed for cattle, for: calves under the age of 4 months, for young animals over 4 to 12 months of age in the stall and pasture period, over 12 to 18 months in the table and pasture period, on

table wines: semi-sweet white LAC D AZUR LAC D AZYUR (volume fraction of ethyl alcohol 10.0-12.0%, mass concentration of sugar 35.0-45.0 g dm3); dry white LAC D AZUR LAC D AZUR (volume fraction of ethyl alc

Semi-sweet table wines (volume fraction of ethyl alcohol from 8.5% to 15 %, mass concentration of sugars 15-45.0 g dm³):

Fruit table wine material (from reconstituted concentrated fruit juice).

Table wines (volume fraction of ethyl alcohol from 8.5% to 15% ): - dry: white Chardonnay Daglar, red Merlot Daglar; - semi-sweet (mass concentration of sugars from 18 g dm3 to 45 g dm3): white Sauvignon Daglar

Table sweet red wine “Monastyrskoe Podvorie. Easter , volume fraction of ethyl alcohol 10.5%, mass concentration of sugars 70 g dm3