Cows from Russia

Catyk from cow's milk mdzh. 3.2%; , Skimmed cow's milk Katyk, Ryazhenka mdzh. 6%, Cottage cheese from cow's milk mdzh. five%; , Chocolate butter mdzh. 62%

Sour cream, cottage cheese from cow's milk, milk, kaymak, katyk from cow's milk.

Bottled cow's milk kefir in skimmed milk capacity in bottle 0 5 l and 1.0 l, Cow's milk kefir with a fat content of 3.0% is packed in PET bottles with a capacity of 0.5 l each

Bifidok with 3 fat, 2%, Kefir skimmed, Kefir from cow's milk with a fat content of 1.5%, Bio kefir from cow's milk with a fat content of 2.5%, Children's Kefir Snowball with a fat content of 2.5%

Pasteurized cow milk with MJ 2.5%, Pasteurized cow milk with MJ 3.2%

Pasteurized cow milk, Cottage cheese from cow's milk

Cottage cheese from cow's milk, mass fraction of fat 18%, packed in p / c containers weighing 500 g. and weight. Cow's milk cottage cheese, fat mass fraction 5% and 9% by weight

1) Traditional cow butter, sweet and creamy, unsalted, fat mass fraction 82.5% by weight. 2) Cottage cheese from cow, low fat mass fraction of 5% by weight. 3) Classic sour cream, fat mass fraction 25%, packed in p / s c

Cottage cheese from cows milk mdzh 5%, Pasteurized cow milk mdzh 2.5%, Sour cream mdzh 20%, Kefir m.dzh. 2% beans-fried Bianchi

Low-fat sour cream 15% fat., Cow milk 2.5% fat., Curd from cow milk 5% fat.

Bio kefir from cow's milk with a fat content of 2.5% by 1.0l. Kefir for children Snowball from cow's milk with 2.5% fat content 0.5l each

Pasteurized cow milk 2.5% fat content

Cow's milk cottage cheese with 5% and 9% fat mass

pasteurized cow's milk. The date of manufacture and expiry date are indicated in the shipping documents. Transport packaging: sealed tanks for food liquids.

butter from cow's milk butter. by weight in transport packaging

butter made from cow's milk.

cow's milk butter. unsalted sweet cream butter "Krestyanskoe" fat mass fraction 72.5%; unsalted sweet cream butter, fat mass fraction 82.5%.

butter from cow's milk. sweet cream salted butter "Krestyanskoe" of the highest and first grades with a fat mass fraction of 72.5%; sweet cream salted butter "Krestyanskoe from Lepelki" of the highest and first grades wi

butter from cow's milk. sweet cream butter "Krestyanskoe" unsalted fat mass fraction 72.5%; unsalted sweet cream butter 82.5% fat mass fraction

Butter from cow's milk, sweet cream

pasteurized iodized cow's milk with a mass fraction of fat 2.5%, 3.2%, 3.5%, packaged

Sweet-creamy unsalted butter: "Cow" fat. 82.5%, "Krestyanskoe" 72.5%, "Petropavlovskoe Korovye" 82.5%

Cow butter with a fat content of 80% and 82.5% by weight

Cow butter "Krestyanskoe" fat content 72.5% by weight,

Vegetable-creamy spread "Special" with the addition of cow butter,

Cow butter with a fat content of 72.5%, 82.5% by weight.

Cow butter "Krestyanskoe" salted and not salted, fat content 72.5%, weight and face. in cards. boxes

Pasteurized cow's milk fat content 4.5% in fin. pack.,

Cow butter "Krsetianskoe" 73%, 82.5% fat, cow butter "Chocolate" 60% fat face. in briquettes of 125g, 200g. Not packaged ghee cow butter. The products are manufactured in accordance with the CMS 740-2015.

Pasteurized cow's milk 2.5% fat in plastic buckets 5.0 l, 10, l, 20 l.

Cheese "Caucasian" from cow milk, feta cheese from goat milk

Pasteurized cow's milk 3.2% fat

Pasteurized cow milk 3.2% fat, packed in PET bags of 1.0l.

Pasteurized cow milk 3.5%, 3.2% fat, packed in PET bags 1.0l ...

Oil baked cow, mass fraction of fat 99.0% in polymer boxes, net weight 180 g.

Cow butter "Amateur sweet cream unsalted" fat mass fraction 78.0%

Pasteurized cow milk 3.2% fat, in PET bags of 1.0 l.