Cut from Russia

Semi-finished meat products from lamb and goat meat, chilled and frozen: Leg cut, Shoulder cut, Dorsal cut, Lumbar cut, Breast cut, Rib cut, Neck cut, Chuck cut, Flank cut

Processed meat products. Chilled beef meat: cuts: shank, hip cut, tenderloin, lumbar cut, dorsal cut, flank, curl, rib cut, subscapular cut, breast cut, shoulder cut

Frozen processed meat products (beef): back shank, hip cut, tenderloin, back -lumbar cut, rib cut, subscapular cut, breast cut, shoulder cut, neck cut, neck cut

Medical gauze cuts, non-sterile according to TU 9393-003-70224340-2011, seven standard sizes: - cut 1m x 90 cm; - cut 2m x 90 cm; - cut 3m x 90cm; - cut 5m x 90 cm; - cut 10m x 90 cm; - cut 20m x 90 cm; - cut 100m

Chilled and frozen beef cuts: hip cut without shank on the bone, hind shank on the bone, lumbar cut on the bone, back cut on the bone, rib cut on the bone, shoulder cut without shank on

Chilled and frozen pork meat: hip cuts, medium cuts, fore cuts, front shanks, dorsal and lumbar cuts parts, flanks, breast cuts, breast cuts, subscapular ribs, pl

Fresh pork and beef meat, cut into cuts, frozen, packaged: boneless neck cut; boneless breast cut; boneless hip cut; the lower part of the leg, cut, boneless; outer part

Quick-frozen mushrooms: cultivated mushrooms, whole, cut; whole, chopped porcini mushrooms; cultivated oyster mushrooms, whole, cut; whole chanterelles, cut; butternut cultivated whole, cut; whole butter, cut;

Meat products. Horse meat and foal cuts: back shank, hip cut, outer part, inner part, side part, upper part, tenderloin, lumbar cut, flank, back cut, rib cut,

Meat products. Horse meat and foal cuts: back shank, hip cut, outer part, inner part, side part, upper part, tenderloin, lumbar cut, flank, back cut, rib cut,

Semi-finished meat products from beef, lumpy meat and bone: category B: neck cut n a; neck n a; dorsal-lumbar cut n a; dorsal cut n a; lumbar cut n a; rib cut; scapula n a; chuck n

Meat products. Horse meat and foal cuts: back shank, hip cut, outer part, inner part, side part, upper part, tenderloin, lumbar cut, flank, back cut, rib cut,

Metalworking machines: machines for gas cutting, plasma cutting, laser cutting, waterjet cutting, electrical discharge cutting

Quick-frozen mushrooms: cultivated mushrooms, whole, cut; whole, chopped porcini mushrooms; cultivated oyster mushrooms, whole, cut; whole chanterelles, cut; butternut cultivated whole, cut; whole butter, cut;

Quick-frozen mushrooms: cultivated mushrooms, whole, cut; whole, chopped porcini mushrooms; cultivated oyster mushrooms, whole, cut; whole chanterelles, cut; butternut cultivated whole, cut; whole butter, cut;

Semi-finished meat products: weighted pork from chilled and frozen cuts on the bone: hip cut with shank, hind shank, hip without shank, medium cut, dorsal-lumbar cut, breast cut, ribs

Fish and hot smoked fish products: squid, chum salmon, all types of cutting, pink salmon all types of cutting, coho salmon all types of cutting, brown trout all types of cutting, sockeye salmon all types of cutting, rasp

Meat cutting chilled and frozen pork into boneless and boneless cuts in an assortment: hip cut, including the outer part, the inner part, side part, upper part, hind shank, medium cut

Meat products: Pork meat, cuts: Leg, cut, including: outer part, inner part, side part, upper part, hind shank, middle cut, including: breast cut, lumbar flank

BEEF MEAT. CUTTING INTO CUTS. Leg, long-cut (bottom, outside, inside, side, top). Shoulder-cut (triceps muscle, preexisting muscle, posterior and deltoid muscles, vn

MEAT CUTTING PORK INTO BONELESS AND BONE CUT IN THE ASSORTMENT: back shank, outer part, lateral part, inner part, upper part, dorsal-lumbar cut, nipple part, flank, breast cut, under

Packaged vegetables: fresh peeled potatoes (whole and cut), fresh peeled carrots (whole and cut), fresh peeled beets (whole and cut), fresh black radish peeled (whole and cut), radish

BREAKERY FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE (IN THE PACKAGE, CUT IN THE PACKAGE, CUT IN THE PACKAGED PIECE, CUT CUTTED)

Processed meat products: Meat - beef in half carcasses, meat and beef quarters, back cut, lumbar cut, lumbar-iliac muscle (tenderloin), upper part of the hip cut, subscapular cut

Semi-finished meat products from beef: boneless large chunks of category A - scapular cut, neck cut, boneless neck, boneless shoulder, back cut, hip cut, beef loin, beef tongue, cutlet meat

Semi-finished meat products from beef: large-sized boneless categories A - shoulder cut; neck cut; boneless neck; Roast beef; trimming; boneless scapula; dorsal cut; hip cut; beef fillet; language

Meat: boneless and boneless pork cuts - hip (outer part, inner part, lateral part, upper part, hind shank); medium (breast cut, flank, back-lumbar cut, rib cut, me

Quick-frozen vegetables: sweet peppers (whole, cut into halves, cubes, strips), courgettes (cut into cubes, washers), eggplants ( cut into cubes, washers), fresh pumpkin (cut into cubes). Packing:

Meat. Cutting venison into cuts (boneless and on the bone): forequarter, hindquarter, front half, hind half, hindquarters, neck cut, shoulder-cut, abdominal muscle, paraspin and deltoid

Processed meat products: Pork meat in cuts: hip cut with bone with shank, hind shank with bone, hind shank without bone, hip cut without shank, hip cut without shank

CUTTED WHEAT CRUISE in assortment: Cut wheat groats No. 1 Cut wheat groats No. 2 Cut wheat groats No. 3 Wheat groats extra

Loaves - cut, Moscow region, dairy, dairy cut, special; Moscow rolls, braids, cakes with raisins, cakes, rolls with poppy seeds, Cherkizovskaya bun. The products are produced cut and without cutting, packaged and used

Quick-frozen cut vegetables: carrots cut into strips, carrot cubes, potatoes cut into strips, beets cut into strips, beet cubes, in cardboard, polymer, including vacuum, combined

Chilled boneless pork neck cut; Pork cut hip outer part boneless chilled; Chilled boneless dorsal-lumbar pork cut; Pork cut back shank on the bone chilled

COLD SMOKED FISH: Asp (cutting: carcass, layer, fillet), Pike (cutting: carcass, layer, fillet), Carp ( cutting: gutted), Smelt, Flounder (cutting: uncut, gutted, decapitated)

Small frozen fish of the first and second grade, glazed and unglazed, not cut and cut (cutting: headless, gutted, carcass, other types of cutting - in accordance with the agreement (contract)

Meat. Cutting of pork into boneless and boneless cuts in assortment: Leg, cut, including: Category A - outer part, inner part, side part, upper part, hind shank; Medium cut, including chi

Pork meat products, boneless and on bone, frozen: hip cut; medium cut, front cut, shank, outside, side, inside; top part; dorsal lumbar cut; inter-nipple h

Technological equipment for trade, public catering and catering units: manual cutting, model BOC 201.00.00.000, manual cutting VOS model 203.00.00.000, cutting machine model VOE 202.00.00.00, cutting machine model VOE 20

- Eggplants, cut into circles, with minced vegetables in tomato sauce; - Zucchini, cut into circles, with minced vegetables in tomato sauce; - Eggplants, cut into circles, in tomato sauce; - Zucchini, cut into circles,

Canned fish and vegetable in tomato sauce: cut gobies, uncut gobies, flounder, Baltic sprat, cut Caspian sprat, cut smelt, cut smelt, cutlets fish

Medical gauze cuts 1m * 90cm TU 9393-003-75280493-2012 Medical gauze cuts 2m * 90cm TU 9393-003-75280493-2012 Medical gauze cuts 3m * 90cm TU 9393-003-75280493-2012 Medical gauze cuts 5m * 90cm

Frozen fish by-products from cod, haddock, pollock, halibut: heads, vertebral bones with meat cuts, head part with humerus and meat cuts, rib bones with meat cuts, humerus bones with cuts m

Processed meat products: chilled lamb meat, hip cut: back shank; the lower part of the leg, long-cut; the upper part of the leg, long-cut; flank; lumbar cut; spinal cord

Semi-finished products from fish and non-fish objects of the trade, chilled and frozen: OKP 926120 - fish (type of fish), cut ( type of cutting) chilled; OKP 926130 - fish (type of fish) cut (type of cutting) frozen; OKP

BYPRODUCTS FISH FROZEN cod, haddock, pollock, perch, catfish, halibut: heads, humerus and vertebral bones with meat cuts, rib bones with meat cuts, fins with meat cuts, meat cuts, tesha, tail

Cutting wheels, trade mark “KIRIN DIAMOND IND. CO., LTD ”, articles: Circle for cutting granite (green) 125D-22.23H, Circle for cutting granite (green) 150D-22.23H, Circle for cutting granite (green) 180D-22.23H, Circle

Rye bread made from peeled flour (in the package, cut into the package, the cut part of the product in the package, unpacked); Ukrainian new bread (in a package, cut in a package, a cut part of the product in a package,

cutting fluids MR: cutting fluid MR-3, cutting fluid MR-7, cutting fluid MR-99

Semi-finished products from fresh vegetables, peeled raw potatoes under vacuum, without vacuum: garlic, greens "Assorted", chopped white cabbage, onions cut, cut beets, cut carrots, potatoes

Unpackaged bakery products, in packaging, in packaging (cut, part of the product, cut part of the product). Loaves: "Podmoskovny", "Cut", "Pletenka". Bun "Cherkizovskaya", horns "Altai"

Chilled beef (cuts): - lumbar-iliac muscle (tenderloin); - dorsal cut on the bone; - lumbar cut on the bone.

BAKERY PRODUCTS FROM WHEAT FLOUR. BAKERY PRODUCTS: BAKERY, BRAIDED BROWS, BRAIDES, CITY BUNS, SAIKS, PUMPS WITH GARLIC HAMBULES; BATONS: CUT, DINING, SPECIAL, CUT MILK, CUT "

Raw peeled vegetables: raw peeled whole potatoes; raw potatoes, cut into 10x10 mm cubes; raw potatoes, cut into strips; raw potatoes, cut into bars

bakery products: cut loaves from wheat flour of the highest grade - unpacked, in the package, cut in the package, loaves near Moscow - unpackaged, in the package, cut in the package. Made in accordance with GOST 27844-88

Meat. Cutting pork into cuts. Boneless pork cuts: boneless hind shank, boneless hip without shank, boneless outer leg, boneless lateral part of the leg, boneless

Meat products: chilled pork - a. Leg cut (hind shank on the bone, the outer part of the boneless hip cut, the lateral part of the boneless hip cut, inner hour

Meat. Cutting of mutton and goat meat into cuts (chilled, frozen, chilled under vacuum or packaged in a modified atmosphere): Bone on the back; Leg, shank-cut; Back shank

SEMI-FINISHED MEAT CUTTING: -MEAT CATEGORIES A CUTTED UNFORMED- "MINCED BEEF", -MEAT CATEGORIES B CUTTED UNFORMED- "MINCED HOMEMADE"

Chilled or frozen processed meat cuts, boneless cuts or cuts on the bone: beef, pork, lamb.

Cold smoked fish food products (not cut, cut according to all types of cutting: including tesha, sets for beer, balyk, piece, straw, fillet, carcass, headless, steak),

Meat. Cutting of beef into cuts (boneless, on the bone) chilled, frozen: the hindquarter on the bone, the forequarter on the bone, the hindquarter - pistol-cut on the bone, the forequarter without the back

Salted and spiced fish, salted in spices: uncut and cut all types of cutting and cutting: made with spices, vegetables, herbs and their mixtures or without them, of the following types of fish: anch

Dried seafood: squid (carcass, fillet, tentacles, rings, salad mixture), cucumaria (cut, shredded), octopus (piece, shredded), cut mussel, scallop (fillet, mantle), crab, crab cut

Semi-finished meat products and meat-containing chilled and frozen chunks: Azu from beef, Beef shashlik, Beef shoulder cut, Beef Soup set, Beef Shoulder cut, Beef Hip cut non-smoked

Canned food - vegetables cut in tomato sauce: eggplants, cut into circles, with minced vegetables in tomato sauce; zucchini, sliced ​​into circles, with minced vegetables in tomato sauce; eggplants, cut into circles, in

Chilled and frozen semi-finished products from potatoes: Whole potatoes; Potatoes, cut into strips; Diced potatoes; Potatoes, cut into cubes; Potatoes, cut into halves; Nare potatoes

Loafs: cut, city, Moscow region, canteens, student unpacked and packed in accordance with GOST 31752-2012 in a film made of polymeric materials as a separate product, part of a product, cut product, cut

Chilled large-chunk semi-finished pork products: hip cut (shank, outer part, side part, inner part, upper part); medium cut (dorsal-lumbar cut, nipple, flank, breast

SEMI-FINISHED MEAT AND MEAT-CONTAINING CUTTING MEATS: LARGE BEEF CUTTING MEAT CATEGORY A: BEEF CUTTING, BEEF FOR BAKING JUNIOR CATEGORY B: HOMEMADE BEEF; MEAT LARGE KUSKOVIE IZ

Yeast-free wheat flour products Refectory (in the package, cut in the package, the cut part of the product in the package, unpacked), yeast-free wheat flour products Vita plus (in the package, cut in the package

semi-finished products of a high degree of readiness: fresh peeled white cabbage cut into strips; fresh carrots, cut into strips and seasoned with marinade; fresh onions cut into strips and seasoned with marina

Salted and smoked fish in vacuum packing: Fillet piece without skin - fillet, cut into transverse pieces; A piece of fillet on the skin - a fillet cut into transverse pieces; Slices - part of the fillet, cut across the t

Natural semi-finished products from rabbit meat: front cut, back cut, medium cut, half carcass, back, shoulder blade, ragout, meat for barbecue, rabbit for stewing, broth set

Cooked semi-finished vegetables: Whole peeled boiled potatoes, Cut peeled boiled potatoes, Cut peeled boiled potatoes, Cut peeled boiled potatoes half, Whole carrots: 1161420

Cutting beef and pork meat into boneless cuts and into cuts on bones; into blocks chilled pork and beef (trimmed meat), carcasses, half carcasses and quarters

Bakery products from a mixture of rye and wheat flour, shaped and hearth piece, cut, part of the product, cut part of the product in the package, without cutting in the package and unpacked: bread C bran , bread With

Semi-finished products made from mutton. Chilled and frozen: leg-cut (“Leg on the bone”); breast cut (Brisket); dorsal cut (Loin); scapular part (Scapula on the bone); neck on braid

Spare parts for a combined cutting line Sintech HRC 11 t. m. Macring Oy consisting of: 1. Cutting unit for combined cutting line Sintech HRC 11 Slitting shaft Guillotine guillotine Pressing device sheet

peeled rye bread (in the package, cut in the package. Part of the product in the package, cut part of the product in the package, unpacked), new Ukrainian bread (in the package, cut into the package. part of the product

Chilled and frozen pork cuts: boneless hind shank, boneless hip shank, boneless hip without shank, medium cut, dorsal-lumbar bone, sterno-rib cuts with flank boneless

Meat. Cutting pork into cuts. Boneless pork cuts: boneless hind shank, boneless hip without shank, boneless outer leg, boneless lateral part of the leg, boneless

Fresh vegetable semi-finished products in vacuum packing : fresh peeled beets; fresh peeled beets, cut into strips; fresh peeled beets, cut into cubes; fresh peeled beets cut into rings; potatoes with

Semi-finished vegetable products in the assortment: - fresh whole peeled onions; - fresh cut onions; - fresh cut carrots; - fresh cut beets; - fresh chopped white cabbage or shinko

Loaf of cut from wheat flour of the first new varieties packed in consumer packaging in the form of: a separate product, a cut product, a part of a whole product, a cut part of a product.

Natural semi-finished rabbit meat: Large lumps: front middle rear cut, including cutting along the spine, half along the spine, half rabbit cross-cut, rabbit back, l

Meat. Cutting beef into cuts. Processed meat products: assorted beef cuts: 1. Hip 2. Shoulder 3. Loin 4. Lumbar 5. Brisk 6. Rib 7. Neck

Semi-finished frozen meat products: - large pieces of meat and bone: pork front cut, pork hip cut, pork loin, rib cut, brisket; - small-sized boneless: pork shashlik Classic, sha

Pork meat cutting into boneless and boneless cuts in assortment intended for sale in trade, catering and industrial processing: Hip cut, including the outer part, inside

Frozen vegetables: cut eggplants, green peas, whole and cut mushrooms, whole and cut zucchini, broccoli inflorescences, Brussels sprouts, cabbage, cauliflower inflorescences

Darnitsky bread, unpacked, packed in foil or bags made of polymeric materials (whole, part of a product or several parts, whole cut, cut part or several parts, in the form of separate slices, cut

Frozen vegetables and their mixtures: Whole and cut eggplants, Okra, Green peas, Whole and cut mushrooms, Whole and cut squash, Broccoli, White cabbage, Brussels sprouts, Red cabbage,

Meat and meat products (pork, beef) in jelly: cold cuts in jelly, festive cold cuts, jelly cuts, country style meat platter,

Mushrooms, frozen whole and (or) cut; quick-frozen mixtures of forest mushrooms, whole and (or) cut; quick-frozen, whole and or cut mushroom mixtures. List of names according to Appendix No. 1 to 1 (one

Quick-frozen vegetables and their mixtures: Green peas, beans, green beans (whole, cut), green beans (whole, cut), Romano beans, spinach, spinach briquette, spinach leaves, spinach sheet cut

Chilled and frozen semi-finished products from pork meat with the marking OOO SKhP Yugrosprom : hip cut, middle cut; front cut: shank; outer part; side part; inner part; upper part; back

Hot smoked seafood uncut and cut with and without spices: shrimp, crayfish - uncut and cut (necks); squid, giant squid, cuttlefish, octopus - cut (carcass, fillets, fillets

Cold smoked fish, uncut and cut, sets of pieces of meat, slices from the tail part, slices of non-standard sizes, rib bones with meat cut, fins with meat cut, head part

Fish offal from cod, haddock, saithe , catfish, perch, halibut, pink salmon, trout, salmon sea ​​atlantic, salmon, pollock: heads, head with meat cuts, humerus with meat cuts, cuts

Fish semi-finished products, natural, chilled and frozen: - pollock for cooking, broiling, stewing, cut in portions - pollock for frying, roasting, cut in portions - pollock, pink salmon cut into fillets

SEMI-FINISHED MEATS AND MEATS SMALL BONELESS BEEF CATEGORY A: BEEF, CUT IN A BAR, BEEF, CUT IN A CUBE, BEEF, CUT IN PLATES, BEEF, Sliced ​​

Frozen fish in glazed and unglazed undressed and cut (cutting: headless, half-gutted, gutted, gutted, headless, carcass, half-gutted, half-gutted salmon cut

Frozen squid, uncut and cut (types of cutting: gutted with head and tentacles, carcass, fillets, tentacles with head and other types of cutting as agreed with by the buyer in accordance with the contract or agreement

bakery products, unpackaged and in packaging, in packaging (cut, part of the product, cut part of the product): loaves cut, loaves near Moscow packed in consumer packaging made of polymer or combined ma

Dried fish food products: pink salmon, crucian carp, bream, pike. Types of cutting: slices, fillet pieces, fins with meat cuts, kaltychki, vertebral bone with meat cuts, head.

Dried fruits: dried apricot cut, dried prunes cut cut

Furniture for public spaces from stainless steel, for adults (except for children): Economy cutting tables, SRE series; chopping tables with board Economy, SRBE series; cutting tables Lux, series SRL; cutting tables

Quick-frozen mushrooms, whole or cut. Mixes of forest mushrooms, frozen whole and (or) cut. Mixtures of frozen whole and (or) cut mushrooms

Dried fish gill (degumming); decapitation; evisceration and beheading; evisceration (leaving the head); cutting into a semi-layer; head cutting; headless cutting (headless

Small salted fish (hamsa, black sprat Orsk (sprat), sprat, Azov-Black Sea herring, goby, atherina) type of cutting: without cutting, cutting into a carcass, headless,

Bakery products from wheat flour in packaging: cut, cut part (half) of the whole product, cut I am part of the product, several slices of the product; Butter bread Brioche, Dessert bread Brie

Raw, frozen vegetables: Cassava leaves, cut, frozen; sweet potato leaves, cut, frozen; sorrel leaves, cut , frozen,

Cooked chilled vegetables: Boiled cut carrots, Boiled cut potatoes, Boiled cut beets.

Semi-finished meat products, small and lumpy: semi-finished beef products, large-sized boneless chilled and frozen categories (A): shoulder cut, neck cut, boneless neck, boneless shoulder, back cut,

Darnitsky molded bread or unpacked hearth, packaged (whole, part of a product or several parts, whole cut, cut part or several parts, in the form of separate slices, cut into slices).

MEAT. CUTTING BEEF INTO CUTS. Boneless and boneless cuts of beef, chilled slightly frozen and frozen - hindquarter and forequarter on bone, hindquarter - pistol on bone, forequarter be

Frozen fish and frozen fish special dressing, KITOBOY trademark, types of cutting: headless, carcass, fillet cutting, cutting into a steak piece, packed in plastic bags and containers

SEMI-FINISHED FISH CULINARY PRODUCT. PRODUCTS FROM AFRICAN CLARIE SOMA CHILLED and FROZEN: cut catfish (carcass, steak, fillet, including cut into pieces) with spices; cut catfish (carcass, piece, steak

MEAT. CUTTING BEEF INTO CUTS. Boneless and boneless cuts of beef, chilled slightly frozen and frozen - hindquarter and forequarter on bone, hindquarter - pistol on bone, forequarter be

Canned fish and vegetable in oil: Caspian sprat cut with vegetables in oil; Caspian sprat, cut with pearl barley in oil; Caspian sprat, cut with onions in oil; in metal cans capacity

SALT FISH, uncut and cut all kinds cutting and cutting: slightly salted, medium salted, strong salted, spicy salted: muksun, omul, capelin, sprat, char, pink salmon, chum salmon, sockeye salmon, coho salmon, chinook salm

Semi-finished products from high-quality beef, chilled, frozen: back cut on bone Extra (Rib, Roast-Ready), back cut without bone (Ribeye , LipOn), lumbar cut with tenderloin (Short Loin), lumbar

Chilled cut fish: gutted fish; headless gutted fish; regular cut carcass; carcass special cut; piece; steak with skin; steak without skin; fillet with skin; fillet without skin; fillet piece