Dry milk product replacer from Russia

Substitutes for dry dairy products on a plant basis: soy dry milk replacer, dry soy milk replacer with additives, dry soy milk replacer packed in a combined three-layer material; ma

Milk-containing products: Milk-containing product with milk fat substitute, produced by the technology of semi-hard Goldland cheese with a mass fraction of fat in dry matter 45% Milk product with replacements

Milk-containing product with milk fat substitute, produced according to cheese technology, soft with a mass fraction of fat in dry matter: 60%; 65%; 70%; Milk-containing product with milk fat replacer, produced according

Milk products with milk fat substitute, produced using soft cheese technology, chilled and frozen with fat mass fraction in dry matter 60%, 65%, 70%, Milk product with milk replacer

Rennet products with vegetable fat with 100% milk fat replacement: Russian New with a mass fraction of fat in terms of dry matter 45%, 50%, Gollandsky new with a mass fraction of fat in terms of dry matter

Protein and fat product with milk fat replacement 100% in assortment: Artelny, with a mass fraction of fat in dry matter 30-50%, Gubernskiy, with a mass fraction of fat in dry matter 30-50%, Crimean, with a mass fraction

Product Rustic, made using cheese technology, on based on skimmed pasteurized milk (with 100% milk fat replacer) with a mass fraction of fat in terms of dry matter 50%, packed in consumer goods

Milk product with replacement body of milk fat, produced using processed cheese technology, with a mass fraction of fat in dry matter - not less than 50%

Assorted dry dairy product: Snowprima cream substitute, Primamilka milk replacer

Products of the feed industry: Milkivit-Orange dry milk replacer.

Feed products: dry milk replacer for calves DIOVIT with a mass fraction of fat 20%, 25%, 30%, 35%, 40%, 50%, 55%

Processed cheese product of CHIZ trademark: Processed cream cheese product with milk fat substitute. Mass fraction of fat in dry matter 45% including milk 50%; Processed cheese product with mushrooms will replace

Product of protein-fat mass fraction of fat in dry matter 50% with 100% replacement of milk fat: Russian special, Cheerful lady, Dream with the aroma of baked milk

Cheese product with replacement body of milk fat, "GoldLandskiy", mass fraction of fat in dry matter 50.0%.

Cheese products with we will replace milk fat with a mass fraction of fat in dry matter of 50%: VIMANKALACH, Viman Lyubimy Voronezh.

Cheese dairy product Domashny; “Russian taste; Russian classic; Creamy; Sour cream; Tilsiter, Russian classic mass fraction of fat in dry matter 45%, 50% with milk replacer

Dry soy-complete mixture for the production of milk replacer 60W.