Supplier
- Butter Peasant sweet-butter unsalted with a mass fraction of fat 72.5%,
- Yogurt without components, yogurt with fruit and berry components with a mass fraction of fat 0.5%, 1.0%, 1 , 5%, 2.0%, 2.5%, 3.0%, 3.5%, 4.0%, 4.5%, 5.0%, fat-free.
- Baked coriander bread with raisins.
- Curdled milk with fat mass fraction of 0.5%, 1.2%, 1.5%, 2.0%, 2.5%, 2.7%, 3.0%, 3.2%, 3.5 %, 4.0%, 4.5%, 4.7%, 5.0%, fat-free.
- CREAM OIL
- sour cream with a mass fraction of fat 15.0%, 20.0%, 30.0%
- Fried bakery products in assortment:
- Semi-finished bakery products, frozen and chilled:
- cheese "Suluguni" with a mass fraction of fat in dry matter 45.0%
- Wheat bread from flour of the highest, first and second grades, hearth and molded piece. Peasant hearth bun.
- Butter Peasant sweet-butter unsalted with a mass fraction of fat 72.5% and butter Traditional sweet-butter unsalted with a mass fraction of fat 82% in consumer and transport containers.
- Skim cheese
- Peasant sweet-butter unsalted butter with a mass fraction of fat 72.5% and butter Traditional sweet and unsalted butter with a fat mass fraction of 82.5% in consumer and shipping containers.
- RAW CREAM
- butter Traditional with a fat mass fraction of 82.5% of the highest and first grades; butter Amateur with a fat mass fraction of 80% of the highest and first grades; butter Krestyanskoe with a mass fraction of fat
- Unsalted sweet butter in assortment: Traditional mdzh. not less than 82.5%, Amateur mdzh. not less than 80.0%, Peasant mdzh. not less than 72.5%.
- Unsalted sweet butter, fat mass fraction 82.0%; unsalted sweet butter, fat mass fraction 82.5%; unsalted sweet butter, fat mass fraction 72.5%; ghee, mass fraction of fat not less
- Butter Peasant sweet-cream unsalted with a mass fraction of fat 72.5% of the highest grade
- Sour cream with a mass fraction of fat 15%, 20%, 25% in consumer containers
- Butter Peasant Sweet unsalted butter with a mass fraction of fat 72.5% in consumer and transport containers
- Butter Traditional sweet and cream unsalted with a mass fraction of 82.5% fat in consumer and transport containers
- Confectionery products with the use of dairy and vegetable raw materials. Cakes, pastries, cookies, muffins and rolls in the range: CAKES: Amaretto; Sour cream; Venice; East; Count ruins; Ladies fingers; Winter
- Fried bakery products: Fried pies in assortment: (with potato filling, with cabbage filling, with onions and eggs , with liver, with meat filling, with berry filling); Fried pie with sausage and potatoes; Co
- Bakery products from wheat flour: Bread from wheat flour, 1st grade; Grade 1 and 2 wheat flour bread; High quality flour bread; Useful bread with bran; Zebra bread made from wheat flour with malt; Bread Garlic
- Bakery products from rye and a mixture of rye and wheat flour: Bread wheat-rye; Simple rye bread; Bread Health; Bread Peasant; Rye-wheat bread (with sunflower seeds, caraway seeds, coriander); Bread
- CREAM OIL,
- Butter Peasant sweet and cream unsalted with a mass fraction of fat 72.5% premium.
- Peasant sweet and unsalted butter, premium grade, with a mass fraction of fat 72.5%
- Confectionery flour products using dairy and vegetable raw materials. Cakes, pastries, cookies, muffins and rolls in the range: CAKES: Amaretto; Sour cream; Venice; Oriental; Earls ruins; Lady fingers; Winter
- Creamy vegetable spread with a mass fraction of fat 72.5%, including milk fat in the fat phase at least 50% ... GOST R 52100-2003.
- Butter Peasant sweet-cream unsalted with a mass fraction of fat 72.5%,
- Butter Traditional with a mass fraction of fat 82.5% , butter Amateur with a mass fraction of fat 80.0%, butter Krestyanskoe with a mass fraction of fat 72.5%.
- Sour cream with a mass fraction of fat 15.0%, 20.0%, 30.0%.
- Cheese Imeretinsky with a mass fraction of fat in dry matter 45.0%.
- Skimmed milk powder, packed in polymer bags and bags made of multilayer paper , net weight from 20 kilograms to 25 kilograms,
- Low-fat cottage cheese, cottage cheese with fat mass fraction 5.0%, 9.0% , 0%.
- Cottage cheese assortment: fat-free, with a mass fraction of fat not less than: 5%, 9%, 15%, 18%;
- Peasant sweet-cream unsalted butter with a mass fraction of fat 72.5%,
- Curd mass with raisins, dried apricots, prunes, candied fruits, with vanilla, with a mass fraction of fat 12, 0%, 23.0%, 26.0%.
- Ryazhenka with fat mass fraction of 0.5%; 1.5%; 2.0%; 2.5%; 3.0%; 3.2%; 3.5%; 4.0%; 4.5%; 5.0%; fat-free.
- Pasteurized drinking cream, with a fat mass fraction of 10%; 15%; 20%; 22%; 25%; thirty%; 33%; 35%.
- Drinking milk pasteurises data with a mass fraction of fat 1.5%; 2.5%; 3.2%; 3.5%; 3.6%; 3.7%; 3.8%; 4.0%.
- Smoked processed sausage cheese with a mass fraction of fat in dry matter of 30%, 40%, 45% - by weight and packaged
- Fat-free cottage cheese, cottage cheese with a fat mass fraction of 5.0%, 9.0%, 18.0%
- Cheese Suluguni special with a mass fraction of fat 45%; Cheese Suluguni special light with a fat mass fraction of 10%; Cheese Suluguni special smoked with a fat mass fraction of 45%.
- Sausage smoked processed cheese with 20% fat mass fraction,
Delivery
The export value from company ООО МОЛПРОМ contains of:
- Customs clearance from $200;
- Payment of customs duties for export.
You can send your LOI on email: [email protected]
Which country should be import?
- 🇦🇿 Azerbaijan
- 🇦🇲 Armenia
- 🇬🇪 Georgia
- 🇰🇿 Kazakhstan
- 🇰🇬 Kyrgyzstan
- 🇱🇹 Lithuania
- 🇲🇩 Moldova
- 🇲🇳 Mongolia
- 🇳🇴 Norway
- 🇺🇸 United States
- 🇹🇯 Tajikistan
- 🇹🇲 Turkmenistan
- 🇺🇿 Uzbekistan
- 🇺🇦 Ukraine
Location of production and warehouse
The official address is 119991, РОССИЯ, Москва Город, улица Льва Толстого, дом 5\1, строение 2, помещение 24(В-418).You can go to the office, but you must first call and agree.
Working hours: 10: 00-18: 00 Monday - Friday
On the site, you can leave your contact details and we will send them to the representative of the official representative of the company ООО МОЛПРОМ. Indicate what products you want to buy or want to know prices. We will send you contacts (name, email)