Fat cream from Russia

High-fat cream with 45% fat by weight

1. Low fat kefir 2.5% fat; 2. Kefir low fat 1% fat; 3. Low-fat sour cream 15% fat; 4. Kaymak 50%; 5.Ayran fermented milk drink semi-fat 2.5% fat

Ice cream with ppm fat 8%, 80 grams each. Ice cream plombirs m.d. fat 12%, 1000 grams each

Kifir from normalized milk, low-fat 2.5% mass fraction of fat. Sour cream from normalized slicks, classic 20% grain size. Kaymak with mass fraction of fat 45%. Cottage cheese from cow malok, mass fraction of fat 9%.

Low-fat sour cream 15% fat., Cow milk 2.5% fat., Curd from cow milk 5% fat.

Classic sour cream with a mass fraction of fat 25% in plastic bags of 1000 g, cottage cheese from cow's milk, mass fraction of fat 5% in plastic bags of 1000 g, low-fat kefir mass fraction of fat 1% in plastic bags of 10

Curdled milk 2.5% fat., Sour cream 15% fat., Curd 5% fat

1) Traditional cow butter, sweet and creamy, unsalted, fat mass fraction 82.5% by weight. 2) Cottage cheese from cow, low fat mass fraction of 5% by weight. 3) Classic sour cream, fat mass fraction 25%, packed in p / s c

Low fat sour cream, classic cream

Glaze with vegetable fat: chocolate glaze for ice cream, chocolate glaze for confectionery and white glaze for ice cream

Cow milk cottage cheese with MJ 5%, Classic sour cream with MJ 25% from standardized cream, Low fat kefir with MJ 2.5% from standardized milk

Classic sour cream from normalized cream with a mass fraction of 25% fat packed in polystyrene cups with a net weight of 200g, 250g, 400g

SOUR CREAM WITH A MASS OF FAT 25%, IN POLYSTYR.MASS FATS OF 200 g. 218322

Low-fat sour cream 10%, low-fat 15%, classic 20%,

Classic low-fat sour cream, 25% fat mass fraction, packed in p / s cups weighing 470 g each.

SOUR CREAM WITH 20% FAT BASS FAT PACKED IN POLYETHYLENE BAGS 1000G AND POLYSTYRENE CUPS 200 G NETWORK

Low fat sour cream, 15% fat mass fraction, packed in p / c cups weighing 450 g.

CLASSIC SOUR CREAM WITH 25% FAT MASS FAT PACKED IN POLYSTYRENE CUPS IN 200 PASS AND 450 NG.

Pasteurized cow milk 3.2%, Bold fruit yogurt 2.5% ;, Low fat kefir 2, 5% ;, Low-fat sour cream 20% ;, Kaymak 45% ;, Curd 5%.

Low-fat pasteurized sour cream 15% fat.

sour cream with a mass fraction of fat 15%, sour cream with a mass fraction of fat 20%, sour cream with a mass fraction of fat 26%.

High-fat pasteurized drinking cream, fat mass fraction 38%, 39%, 40%, 41%, 42%; high-fat pasteurized frozen drinking cream, fat mass fraction 38%, 39%, 40%, 41%, 42% ..

cow's milk butter. unsalted sweet cream butter "Krestyanskoe" fat mass fraction 72.5%; unsalted sweet cream butter, fat mass fraction 82.5%.

pasteurized cream. mass fraction of fat from 10.0% to 58.0%. The specific value of the mass fraction of fat in pasteurized cream is indicated in the shipping documentation and on the label.

butter from cow's milk. sweet cream butter "Krestyanskoe" unsalted fat mass fraction 72.5%; unsalted sweet cream butter 82.5% fat mass fraction

ice cream "BELARUSKI PLAMBIR" ice cream with vanilla aroma in fat cocoa-containing glaze in a waffle cone. type of packaging: polypropylene film

butter from cow's milk. sweet cream salted butter "Krestyanskoe" of the highest and first grades with a fat mass fraction of 72.5%; sweet cream salted butter "Krestyanskoe from Lepelki" of the highest and first grades wi

Low fat sour cream of 15% fat, fat sour cream of 20% fat

Confectionery creams based on vegetable oils: "Cream", fat. 25%, 8.5%, "Chocolate cream", fat. 7.5%,

Ice cream 12% fat: "Misha" - ice cream; chocolate ice cream;

Fermented milk products. Sour cream: 10% fat, 15% fat, 20% fat.

Low-fat sour cream: 15% fat, 20% fat

Semi-hard cheeses: "Cream", "Sour cream" fat content 50%, lumpy cheese 5.0-6.0 kg, packed 0.25 -1.0 kg

Products of TM "Taraz S ‰ t". Sour cream p.m. fat 10%, 30%, 40% packed in 200g, 375g and by weight. Cream

Sour cream, biosour cream - 15%; 20% fat, in boxes and cans made of polystyrene and

Ice cream 12% fat "Bear on the Pole": vanilla-flavored ice cream in a glazed sugar glass;

Sour cream from recombined cream: low fat with mdzh. 10%, 15%, 20%

Low-fat sour cream with 15% fat mass

Unsalted sweet cream butter "Krestyanskoe" with a mass fraction of fat of 72.5%. Cow butter "Vologda" with a mass fraction of fat 82.5%.

Low-fat sour cream: with a mass fraction of fat 10%, 15%, 20%, 30%

Low-fat sour cream with a fat mass fraction of 30%

Sour cream 20% fat

High-fat cream - kaymak 50% fat content in polymer cups 200 g.

Ice cream with milk fat substitute in the assortment of tm. "Nissi": "Kilo ice cream" 1.0 kg each, "Half a kilo ice cream" 0.5 kg. packaged in jars of 400ml, 150ml, and with candied fruits, in containers of 500ml, 1000ml

Ice cream with milk fat substitute in the assortment of TM "Nissi": "Kilo ice cream" 1.0 kg each, "Half a kilo ice cream" 05 kg, pack. in jars of 400ml, 150ml, 400ml with candied fruit, in containers of 500ml, 1000ml, 20

Sour cream 20%, 25% fat, Biosmetana 15% fat fr. in PET cans of 180g, 400g, not packaged. The products are made in accordance with CMC 724-2005

Sour cream 15%, 20% fat, packed in PET cans of 180g, 350g.

Vegetable-cream spread with a mass fraction of fat 61.5%

Products of decorative cosmetics for eye makeup on fat based on the PUPA trademark: contour pencil for eyelids and eyebrows, eyebrow cream