Fat from Russia

1. Low fat kefir 2.5% fat; 2. Kefir low fat 1% fat; 3. Low-fat sour cream 15% fat; 4. Kaymak 50%; 5.Ayran fermented milk drink semi-fat 2.5% fat

Bifidok with 3 fat, 2%, Kefir skimmed, Kefir from cow's milk with a fat content of 1.5%, Bio kefir from cow's milk with a fat content of 2.5%, Children's Kefir Snowball with a fat content of 2.5%

Low-fat curdled milk with 1% fat content in polymer bottles with a net weight of 500 g Low fat curdled milk with 2.5% fat content in polymer bottles with a net weight of 500 g

Kifir from normalized milk, low-fat 2.5% mass fraction of fat. Sour cream from normalized slicks, classic 20% grain size. Kaymak with mass fraction of fat 45%. Cottage cheese from cow malok, mass fraction of fat 9%.

Pasteurized milk 3.2% fat, Kaymak 50% fat, low fat kefir 2.5% fat

Low-fat sour cream 15% fat., Cow milk 2.5% fat., Curd from cow milk 5% fat.

Low fat kefir with 2.5% fat mass and low fat 1.0% fat packed in polymer bottles of 500 sm3

Classic sour cream with a mass fraction of fat 25% in plastic bags of 1000 g, cottage cheese from cow's milk, mass fraction of fat 5% in plastic bags of 1000 g, low-fat kefir mass fraction of fat 1% in plastic bags of 10

Hard cheese "Rossiyskiy" with a mass fraction of fat 50% by weight, hard cheese "Gouda" with a mass fraction of fat 50% by weight, hard cheese "Gouda" squared with a mass fraction of fat 50% by weight

STEELED MILK WITH MASS FAT BOTTOM OF FAT. 1% IN POLYMERN. BOTTLE 500G OF STEERED MILK CLASSIC WITH BOTTOM FAT. 1285x192x7 mm - 66.317 m3; (9474.05 m2).

Kefir from cow's milk with a fat content of non-fat packed in PET bottles at 0.5 liter, Kefir from cow's milk with a fat content of 1.5% is packed in PET bottles of 1.0 liter

1) Bryndza semi-fat with a mass fraction of fat 30%, by weight, 2) Low-fat feta cheese, by weight

LOW-FAT KEFIR WITH A MASS OF FAT, 1.5% IN POLYMERIC OILS OF 500% FAT, 500 POLYMER OIL BOTTLES IN POLYMER BOTTLES WITH A MASS OF 500G.

Curdled milk 2.5% fat., Sour cream 15% fat., Curd 5% fat

Low fat fermented baked milk with MJ 2.5%, Low fat curd milk with MJ 2.5%, Low fat cow's milk cottage cheese with MJ 5 %, Classical dietary cottage cheese with grated chocolate fillers 5%.

Pickled cheeses: low-fat feta cheese in marinade packed in flasks with a capacity of 38 dm3. Pickled cheeses: semi-fat cheese, fat mass fraction 30%, packed in flasks with a capacity of 38 dm3. Cheese "Suluguni" packed i

FAT CHEESE WITH MASS FAT of 45% FAT, WEIGHT

Milk cow pasteurized 2.5% mass fraction of fat, brine cheese - fresh fat cheese 45% fat.

Powdered milk. Low fat. Partially defatted with a fat mass fraction of 1.6% to 25% (inclusive). Whole mass fraction of fat from 26% to 41% (inclusive).

milk-containing product with milk fat substitute, produced using the technology of "Mozzarella - pizza" cheese, mass fraction of fat in dry matter 45%, including mass fraction of milk fat not less than 50% ... -

Unsalted bacon products. back fat, side fat, boneless breast rib part of pork half carcasses, back fat trimmings, chilled and frozen, weighed and packaged

fermented milk products: acidophilus, yogurt, fermented baked milk, varenets. acidophilus fat mass fraction 3.0% - 3.4%; curdled milk fat mass fraction 2.6% - 2.8%; fermented baked milk mass fraction of fat from 3.8% - 4

Low fat sour cream of 15% fat, fat sour cream of 20% fat

Rennet products with vegetable fat 50% total fat in dry matter with 100% milk fat replacement

cottage cheese - fat 18%, bold 9%, low fat, "Krestyansky" cottage cheese 5% fat in consumer containers

Low-fat cottage cheese and semi-fat cottage cheese, 9% fat, by weight and packaged with a net weight of 250; 400; 500g.

Yogurt "Matsoni Extra" 4% fat. Yogurt "Matsoni Diet" 1.5% fat. Yogurt "Matsoni" 3.5% fat.

Fermented milk products. Sour cream: 10% fat, 15% fat, 20% fat.

Semi-solid protein-fat product with 100% milk fat replacement, 50% total fat in dry matter tm. "Kolyada":

Low-fat cottage cheese, semi-fat cottage cheese 9% fat

Low-fat sour cream: 15% fat, 20% fat

Pasteurized drinking milk 2.0% fat; 2.5% fat; 3.2% fat; 3.5%

Loose cottage cheese, fat mass fraction 5.0%, 9.0%, fat-free, Domik v derevne trade mark and Loose cottage cheese, by weight, fat mass fraction 5.0 %, 9.0%, fat-free. The products are manufactured in accordance with TU 1

OTHER GOODS SUITABLE FOR PREPARED APPLICATIONS AND PREPARATIONS FATS OR OILS OR FRACTIONS OF VARIOUS FATS OR OILS OF THIS GROUP, EXCEPT EDIBLE FATS OR OILS

Milk-containing products with milk fat substitute TM "Temen-Suu cheeses": cheese products "Holland" 35%, 45 % fat, "Litovskiy" 35% fat. Packaged in shrink-wrap 2kg, 5kg.

Pickled cheese: feta cheese 40% fat, 45% fat; suluguni 45% fat

Fermented milk products with milk fat substitute: sour cream product 20% fat tm. "Umut and Co" 700g each.

Curd fat mass fraction 5%, 9%, 18% and fat-free tm "White River" in plastic packaging, combined materials, parchment, ecoline 100 g, 180 g, 200 g, 480 g, 500 g, by weight.