Fermenter from Russia

Fruit fermented baked milk, berry fermented baked milk, fruit and berry fermented baked milk, fruit and vegetable layered fermented baked milk, berry layered fermented baked milk, fruit flavored fermented baked milk with

Ivan-tea fermented black, Ivan-tea fermented green, Ivan-tea fermented with mint, Ivan-tea fermented with jasmine, Ivan-tea fermented with currant leaves, Ivan-tea fermented

fermented milk kefir product, fermented milk product with bifidocultures, fermented milk kefir product with fruit, fermented milk kefir product with bifidocultures with fruit, fermented milk kefir product with aroma f

Dairy products: Kefir with BIO ferment 3.5-4.5%, Kefir with BIO ferment, fat-free 1-1.5%, Curdled milk with BIO ferment 3.5-4.5%, Goat milk kefir with BIO ferment 4-5%, Ryazhenka based on BIO ferment 3.5-4.5%, Ryazhenka

Herbal teas in assortment : fermented ivan tea, fermented ivan tea with herbs, ivan tea fermented with herbs and berries, ivan tea fermented with berries and fruits, ivan tea fermented with berries

Black fermented garlic in assortment: - black fermented garlic (bulbs); - black fermented garlic paste; - black fermented dried chopped garlic; - fermented black garlic

Fermented milk products: Fermented baked milk: fat-free fermented baked milk with a mass fraction of fat less than 0.5%; fermented baked milk with a mass fraction of fat 0.5%; fermented baked milk with a mass fraction of

Fermented baked milk with 2.0% fat mass, 2.5% fat fermented baked milk, fermented baked milk with fat 3.2%, fermented baked milk with a fat mass fraction of 4.0%, fermented baked milk with a fat mass fraction of 6.0%

Fermented milk drinks with sugar or sweetener: acidophilus, varenets, acidophilic fermented milk drink, fermented milk yoghurt drink, fermented milk kefir drink, yogurt fermented milk drink, SOUTH

fermented milk kefir product, fermented milk kefir product with bifidoculture, fermented milk kefir product with bifidocultures with fruit, fermented milk kefir product with a

Tea drinks Ivan-tea : Ivan - fermented tea; Ivan-tea fermented with the addition of Ivan-tea flowers; Ivan tea fermented with wild strawberry leaf; Ivan tea fermented with forest raspberry leaf; Ivan-cha

Fermented milk drinks. Assortment: acidophilus; varenets; kefir; curdled milk; yogurt mechnikovskaya; fermented milk acidophilic drink; fermented milk yoghurt drink Snowball; fermented milk kefir drink; aromatizi

Fermented milk product Tan packaged for consumer packing: a fat-free fermented milk product Tan, a fermented milk product Tan mdzh. 1.0%, fermented milk product Tan mdzh. 1,5%

Tea drinks from leaves of Ivan-tea: fermented granulated (black); fermented leaf (black); fermented classic (black); not fermented (green).

Active ferments of probiotic microorganisms, liquid: liquid ferment of lactobacilli, liquid ferment of propionic acid bacteria, liquid ferment of bifidobacteria.

Cooked sausage products: products with poultry meat - Premium light with fermented baked milk, Olympic with fermented baked milk, Myasnitskaya; sausages - Premium with fermented baked milk, Olympic with ferment

Fermentation drinks, fermentation kvass concentrates, Agrafenushka markings : Okroshechny, Fermented base for dark kvass, Fermented base for white kvass, in glass bottles and jars with a volume of 250 milliliters

Chilled fermented milk drinks: fermented milk acidophilic drink with a mass fraction of fat - 2.5%, 3.2%, 4.0%; fermented milk yoghurt drink with a mass fraction of fat - 3.2%, 3.5%, 4.0%; fermented milk yoghurt drinks (

Fermentation drinks, fermentation kvass concentrates: okroshechny, fermented base for dark kvass, fermented base for white kvass , concentrate of apple kvass, concentrate of ginger kvass, concentrate of Moscow kvass, bas

Fermented teas: Koporsky fermented tea with St. Johns wort , Koporsky fermented tea with meadowsweet (whitehead) with thyme (thyme) , Koporsky fermentation

Fermented milk products in the assortment: non-carbonated fermented milk drink TAN with a mass fraction of fat 1.0%, fermented milk drink MATSUN with a mass fraction of fat 3.2%; Strained fermented milk product MATSUN

National fermented milk drinks: low-fat fermented milk drink with a mass fraction of fat 0.5% - Tan; low-fat, slightly carbonated fermented milk drink with a fat mass fraction of 0.5% - Tan; non-fat fermented milk drink

Fermented baked milk with at least 2.5% fat, Fermented baked milk with at least 2.7% fat, Fermented baked milk with at least 3.0% fat, Fermented baked milk with at least 3.2% fat, Ryazhenka with a mass fraction of fat no

Tea drinks packaged: Tea drink IVAN-CHAY fermented with thyme, Tea drink IVAN-CHAY fermented with fermented walnut leaves, Tea-drink IVAN-CHAY TEA fermented with leaves

Fermented milk drinks: - fermented milk kefir drink 3.2%; 2.5%; 1.0%. - fermented milk yoghurt drink 3.2%; 2.5%; 1.0%. - fermented milk acidophilic drink acidolact 3.2%; 2.5%; 1,0%.

Milk processing products: fermented milk product Bifilakt fermented with bifidobacteria and lactobacilli with a mass fraction of fat 1.5%, 2.5%, 3.0-4.5%; fermented milk product Bifidumbacterin fermented with bifidob

Tea drinks: fermented raspberry leaf, fermented strawberry leaf, fermented apple leaf , chokeberry leaf fermented with or without black, green leaf tea; berries, fruits, spices on dry land

Drink fermented milk yoghurt Snowball thermostat with a sweetener; Fermented milk yoghurt drink Snowball thermostatic with sugar; Snezhok fermented milk yoghurt drink with sweetener; Fermented milk drink yoga

Drink fermented milk yoghurt Snowball thermostat with a sweetener; Fermented milk yoghurt drink Snowball thermostatic with sugar; Snezhok fermented milk yoghurt drink with sweetener; Fermented milk drink yoga

Tea drinks: Medium-fermented fine-leaf chopped tea (Broken), Medium-fermented granulated tea (CTC), Medium-fermented fine-grained tea (CTC), Low-fermented coarse-rolled tea

Fermented milk yogurt drink Snowball with a mass fraction of fat 2.5%; Fermented milk acidophilic drink with a fat mass fraction of 1.5%; 2.5%; Fermented milk kefir drink with a mass fraction of 1.5%; 2.5%; Fermented m

Tea drinks: Fermented granulated Ivan tea Ivan tea granulated fermented with cranberries Ivan tea fermented granulated with currants Ivan-tea fermented granulated with cherries Ivan-

Fermented milk products: fermented milk kefir drink with a mass fraction of fat 1.0%; 2.5%; 3.2%; fermented milk yoghurt drink Snezhka with sugar with a mass fraction of fat 1.0%; 2.5%; 3.0%; fermented milk yogurt drin

Fermented milk products: - fermented baked milk with a mass fraction of fat 2.5%; - fermented baked milk with a fat mass fraction of 4.0%.

Fermented milk products in the range: fermented milk product TAN not carbonated, carbonated with a mass fraction of fat 1.5%, fermented milk product "MACONI" with a mass fraction of fat 1.5%: strained "MACONI"

Fermented baked milk with a mass fraction of fat 1.0%; fermented baked milk with a mass fraction of fat 2.5%; fermented baked milk with a mass fraction of fat 4.0%

Snezhok fermented milk drink, fermented milk kefir drink, cucumber-dill fermented milk kefir drink (fat mass fraction from 0.5 to 9.9; fat-free)

Fermented milk drinks: Fermented milk yoghurt drink with sugar "Snowball" with a mass fraction of fat 2.2%, 3.2%, 7.7%, 8%, Fermented milk yogurt drink with cereals with a mass fraction of fat 2 , 2%, 3.2%, 7.7%, 8%.

Fermented rye malt in grain; Fermented ground rye malt; Unfermented rye malt in grain; Unfermented ground rye malt; Barley malt, fermented in grain; Barley malt farms

Mixes of dry vegetable raw materials for making hot soft drinks YBSKY IVAN-TCHAY FROM THE REPUBLIC KOMI leafy, granulated fermented, post-fermented, strong fermentation, packed in

Fermented milk bioproduct Bifiland: Fermented milk bioproduct Bifiland with a mass fraction of fat 2.5%, 3.2%, 3.5%; Fermented milk biological product Bifiland with a mass fraction of fat 2.5%, 3.2%, 3.5%: sweet, f

Boiled sausages - Lada, Premium light, with fermented baked milk, Prima original, Molodezhnaya; Sausages - Premium with fermented baked milk, Farmers, Noble Sausages - Premium with fermented baked milk.

Low alcohol fermentation drink, non-sterilized, filtered Mead traditional; low-alcohol fermentation drink Mead on lime honey; low-alcohol fermentation drink Mead aged, packed

Fermented milk products: - fermented baked milk with a mass fraction of fat 0.5%, 1.0%, 1.5%, 2.5%, 3.5%, 4.0%; - fermented baked milk from whole milk with a mass fraction of fat from 3.5% to 4.0%

Fermented milk product Smetana mass fraction of fat 15%, fermented milk product yoghurt drinkable mass fraction of fat 2.5% fruit from milk powder, fermented milk product kefir from powdered milk mass fraction of fat 3

Fermented milk products with a fat mass fraction of 1.0%; 1.5%; 2.5%; 3.2%; 3.5%; 4.0%: varenets, fermented milk yoghurt product Snezhok, fermented milk kefir product in consumer packaging of various capacities.

Fermented milk drinks with a mass fraction of fat 1.5%; 2.5%; 3.2%; 4.0%; 6.0%: varenets; fortified varenets; kefir; fermented milk kefir drink; curdled milk; acidophilic fermented milk drink: with cinnamon, with vanilla

Fermented milk products: fermented milk product Prostokvashka sweet with vanilla with a fat mass fraction of 4.0%, 6.0% ; fermented milk product Prostokvashka sweet with fruit and berry fillings (apricot, apricot-man

Fermented milk kefir bioproduct, enriched with bifidobacteria, fat-free; Fermented milk kefir bioproduct, enriched with bifidobacteria, fat mass fraction 1.0% Fermented milk kefir bioproduct, enriched with bifidob

Bioproduct fermented milk Bifilife with a mass fraction of fat 2.5%; fermented milk biological product Bifilife sweet; fermented milk bioproduct Bifilife: with blueberries, with cereals and strawberries, with cerea

Kefir with a mass fraction of fat 2.5%, low-fat fermented milk product Bioproduct fermented milk Bifilife with a mass fraction of fat 3.2%, kefir with a mass fraction of fat 1.0%, fermented baked milk with a mass frac

Fermented milk bioproduct Bifilife with a mass fraction of fat 2.5%, 3.2%; Fermented milk bioproduct Bifilife with a mass fraction of fat 2.5%, 3.2% sweet; Fermented milk bioproduct Bifilife with a mass fraction of

Dry tea drinks, Ecovet trademark: Fermented dry tea drink Ivan-tea with thyme, Fermented dry tea drink Ivan-tea with rose hips, Fermented dry tea drink Ivan

Tea industry products: large leaf fermented willow tea, small leaf fermented willow tea, twisted fermented willow tea, herbal willow tea, willow tea flowers, flowers kleve

Thermostatic and reservoir fermented baked milk, packed in consumer containers: - defatted fermented baked milk with a mass fraction of fat less than 0.5%; - fermented baked milk from whole milk with a mass fraction of f

Fermented black tea and partially fermented with the marking Krasnodar tea : Small black tea bags; large leaf black tea; natural black tea (fermented) medium leaf, granulated

low alcohol natural fermentation drink mead series POSH MIX: Mojito, Lemon lime , Ginger-mint , Red apple , Orange , Cherry , Forest Iago dy ; low-alcohol fermentation drink of natural fermentation

Fermented milk product Matsoni: product fermented milk Matsoni fat-free, fat mass fraction less than 0.5%; fermented milk product Matsoni with fat mass fraction: 1.0%, 1.5%, 2.5%, 3.0%, 3.2%, 3.5%, 3.6%, 3.7%, 3 ,

Fermented milk products: Fermented milk product BioBalance Female formula with lactobacilli casei (L.casei) and lactulose with a fat mass fraction of at least 3 , 2% , Fermented milk product BioBalance Mens formula

Fermented milk products: - fermented baked milk mass fraction of fat 2.5%; - fermented baked milk with a fat mass fraction of 4.0%.

Fermented milk drinks: -varenets with a mass fraction of fat 3.2%; - fermented milk yoghurt drink with a fat mass fraction of 3.2%, flavored or fruit, with sugar; - fermented milk kefir drink with a fat mass fraction of

Acidophilic fermented milk drink with a mass fraction of fat 1.5%, 2.5%. Fermented milk yoghurt drink with acidophilic bacteria, enriched with bifidobacteria with a mass fraction of fat 1.5%, 2.5%. Fermented milk yoghurt

Black tea, green, fermented, non-fermented oval, semi-fermented, including flavored, in cardboard, tin, polymer, glass, combined packages, net weight from 0.005 kg to 100 kg

Ivan-tea brand “Our Ivan Chai. Granulated light fermentation ”,“ Our Ivan Chai. Granular medium fermentation , Our Ivan Chai. Granulated deep fermentation ”,“ Our Ivan Chai. Leaf Green light fermentor

Fermented milk products: fermented milk kefir drink with a mass fraction of fat 1.0%; fermented milk kefir drink with a mass fraction of 2.5% fat

Fermented baked milk, thermostatic and reservoir, packed in consumer packaging: - whole milk fermented baked milk with a mass fraction of fat from 3.4% to 6.0%; - fermented baked milk from normalized milk with a mass fra

Fermented milk products: homemade fermented milk product Matsoni with a fat mass fraction of 3.6% classic Katyk with a mass fraction of fat 3.6%, a fermented milk product Katyk Halal with a mass fraction of fat

Fermented drinks: mint kvass; barley kvass; oat kvass; currant kvass; cherry kvass; blueberry kvass; kvass from fermented willow tea; fermented cherry kvass; coniferous kvass; vegetable kvass; oat-mint kvass

Equipment for the food (brewing) industry: Mini-brewery in the complete set: Fermenting lager shop N 1: 1. Fermenting apparatus 4,1 m3 - 3 pcs, year 2007 2. Fermenting apparatus 2, 2 m3 - 1 piece, 2007 issue

fermented milk product enriched with probiotic microorganisms Lactino classic; fermented milk product enriched with probiotic microorganisms sweet with berries Lactino with cherry; fermented milk product

Fermented milk drinks: Varenets with a fat mass fraction of 2.5 %; Fermented milk yoghurt drink Snowball with sugar with a mass fraction of fat 2.5%; Fermented milk acidophilic drink with a fat mass fraction of 2.5%; Y

Fermented milk drinks: acidophilus, fat mass fraction: 2.5%, 3.2%; fermented milk kefir drink with sugar, fat mass fraction: 2.5%, 3.2%; sweet fermented milk yoghurt drink, mass fraction of fat: 2.5%, 3.2%.

Fermented dry food egg products: fermented dry egg yolk, fermented dry egg white

Tea drinks based on plant raw materials: Ivan-tea black fermented; Ivan-tea black fermented with thyme; Ivan-tea black fermented with mint and lemon balm; Ivan-tea green unfermented; Scented

Fermented milk bio product Bifilife mass fraction of fat 2.5%; Fermented milk bioproduct Bifilife fruit cereals mass fraction of fat 2.5%; Bioproduct fermented milk Bifilife fruit orange-pineapple mass fraction

Snezhok fermented milk drink; fermented milk kefir drink; fermented milk fruit and berry drink (apple-carambola, strawberry-orange-banana, peach, apricot, pineapple, pear, mango, apple, banana, melon, raspberry, cherry,

Tea drinks based on plant raw materials marked: Ivan-tea granulated fermented, Ivan-tea granulated fermented with ginger, Ivan-tea granulated fermented with ginger and cinnamon, Ivan

Fermented milk product Bifilife with a mass fraction of fat 3.2%; fermented milk product Bifilife fruit - berry with a mass fraction of fat 3.2%. TU 9222-001-14173891-04 Fermented milk product Bifilife . Specification

Fermented milk drinks: Snezhinka fermented milk yogurt drink with a mass fraction of fat 2, five%; Fermented milk drink Varenets with a fat mass fraction of 2.5%

Tea drinks on plant basis : Ivan-tea large-leaved fermented, Ivan-tea large-leaved fermented with rose hips, Ivan-tea large-leaved fermented with black currants, Willow

Liquid ferments of probiotic microorganisms: active liquid ferment of lactobacilli, including acidophilic bacteria and Bulgarian bacillus; active liquid ferment of lactic acid microorganisms, including streptococcus

Tan Goat fermented milk drink, Tan Goat fermented milk drink from cow and goat milk, drink fermented milk Tang Cucumber with a mass fraction of fat 1%, 1.5%, 1.8%,

Fermented milk product: skimmed fermented baked milk with a mass fraction of fat less than 0.5%, fermented baked milk from whole milk, normalized milk, reconstituted milk with a fat mass fraction of 0.5%, 1.0%, 1.2%, 1.5

Low-alcohol fermentation drinks (volume fraction of ethyl alcohol 5.4%) unpasteurized Pivnaya Gavan: low-alcohol fermentation drink Champagne Classic mead, fermentation drink Strawberry-Raspberry mead, drink

Active dry yeast (dry yeast): Active dry wine yeast WT-2 (for accelerated fermentation), Active dry wine yeast WT-3 (for fermentation at low temperatures), Active dry wine yeast WT-4 (for fermentation

Fermented milk product - fermented baked milk with a mass fraction of fat 1.5%, 2.5%, 3.0%, 3.2%, fermented baked milk from whole milk with a mass fraction of fat from 3.2% - 4.5%

Fermentation apparatus RVS-19.0 # RVS-19.0.001 # RVS-19.0.002 # RVS-19.0.003 # RVS-19.0.004; Fermentation apparatus RVS-4 # RVS-4.001 # RVS-4.002 # RVS-4.003 # RVS-4.004 # RVS-4.005 # RVS-4.006; Fermentation apparatus RV

Fermented milk product produced using kefir production technology: defatted fermented milk kefir drink (fat mass fraction less than 0.5%); fermented milk products: with a mass fraction of fat 1.0% to 9.5% - a drink kis

Fermented milk products in assortment: fermented milk drink TAN non-carbonated fat 1.0% , fermented milk drink MATSUN with a mass fraction of fat 3.2%; sour milk product Strained MATSUN with mass

Vegetable-fermented milk products: fermented milk product with fat mass fraction from 0.5% to 8.9%; vegetable-fermented milk drink Snowball, with a mass fraction of fat from 0.5% to 8.9%, a dairy product

Fermented milk products: varenets with a mass fraction of fat 2.5 %, 3.2%; fermented milk yoghurt product Snowball with a mass fraction of fat 2.5%, 3.2%; fermented milk yogurt product Snowball with a mass fraction o

Fermented milk products: Actifilin with fat mass fraction of 1.0%, 2.5% , 3.2%., - Fermented milk product Tonus with a mass fraction of fat 1.0%, 2.5%, 3.2%. - Fermented milk product Tonus flavored with a fat mass fr

Tea drinks packaged under the trade marks Pinogozhie and Pinogozhsky tea : Ivan-fermented tea ; Ivan-tea fermented and green; Ivan-tea green; Ivan-tea fermented with black currant leaf

National fermented milk drink Katyk favorite, low-fat national fermented milk drink Katyk favorite with a mass fraction of 2.5% fat, national fermented milk drink Katyk favorite with a mass fraction of fat 3.2%,

Non-alcoholic drink: Bread unfiltered live fermentation clarified kvass, Live fermented kvass Tagil unfiltered clarified; Live fermented kvass Uralsky unfiltered clarified, marked Econ

Technological equipment for the food industry: Fermentation apparatus V = 4.39 cubic meters; Fermentation apparatus V = 2.2 cubic meters; After-fermentation apparatus V = 4.1 cubic meters; Yeast cooler; Ice maker; Mash-w

Technological equipment for the food (brewing) industry: Fermentation apparatus V 2200 l, serial number 02 16-4, post-fermentation apparatus V 2200 l, serial number 0216 5-1, post-fermentation apparatus V 220

Fermented milk drinkable biological product Immunolact mass fraction of fat 2.5%; fermented milk drinkable biological product Immunolact with cereals mass fraction of fat 2.5%; fermented milk drinkable organic produc

Fermented milk ice cream with yogurt, with muesli and fruit and berry filling Muesli-Yabloko-Grusha; Fermented milk yoghurt ice cream with mango and passionfruit Mango-Passionfruit; Fermented milk ice cream with cott

Fermented milk drink Snowball mass fraction of fat 2.5%. Fermented milk drink Snowball mass fraction of fat 3.2%. Fermented milk drink Snowball mass fraction of fat 2.5% with the trademarks Dobryana, 36 kopecks

Fermented milk product: fermented milk kefir drink with a fat mass fraction of 1.0%; fermented milk kefir drink with a mass fraction of fat 2.5%, brand Natural Izhma Product

fermented milk biological product Bifilife with a mass fraction fat 1%; 1.5%; 2.5%; 3.2%; fermented milk bioproduct Bifilife with a mass fraction of fat 1%; 1.5%; 2.5%; 3.2% - with stevia; bioproduct fermented milk