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flour mixture
flour mixture sample
BREAD FROM RYE-WHEAT FLOUR MIXTURE "SOVITAL", MASS 0.44 KG
12. Bavarian bread made from a mixture of rye and wheat flour, weighing 0.6 kg. 13. Bread "Hanover" from a mixture of rye and wheat flour, weighing 0.6 kg. 14. Bread "SAUER" from a mixture of rye and wheat flour weighing
Wheat bakery flour of the highest grade, Wheat bakery flour of the first grade, enriched with a vitamin-mineral mixture, Wheat bakery flour of the second grade
1. Baking wheat flour of the highest grade; 2. Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture; 3. Baking wheat flour of the second grade. (serial production)
Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat
Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat
Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat
Wheat bread from the first flour mold varieties; Wheat bread made from high grade molded flour; Bread "Ishtakha" from a mixture of rye and wheat flour of the second grade molded; Bun "Novotashkentskaya" made of premium w
Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat
1. Semolina brand M; 2. Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture ew; 3. Baking wheat flour of the highest grade; 4. Wheat bakery flour of the second grade.
Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade;
Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade
Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade
Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade
Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade
Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat
1) Wheat flour of the highest grade. 2) Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture. 3) Wheat baking flour of the second grade.
Wheat bakery flour of the highest grade, Wheat bakery flour of the first grade, enriched with a vitamin and mineral mixture, Wheat baking flour of the second grade, Wheat bran
Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade
Wheat baking flour 1 / s enriched with a vitamin-mineral mixture, Wheat baking flour, premium, Wheat baking flour 2 / s
rye bread, a mixture of rye and wheat flour. unpacked or packaged
rye bread, a mixture of rye and wheat flour. packed and unpacked, assortment of 155 (one hundred fifty-five) items
Bread made from a mixture of rye and wheat flour.
Rye bread, a mixture of rye and wheat flour.
bread made from a mixture of rye and wheat flour. products are produced without packaging, in packaged form, including cut packaged form
rye bread, a mixture of rye and wheat flour.
Rye bread, a mixture of rye and wheat flour.
Bread. made from rye, a mixture of rye and wheat flour, preserved by heat sterilization
rye bread, a mixture of rye and wheat flour.
bread. from rye, a mixture of rye and wheat flour (unpacked / packed in polyolefin shrink film POF-T, polymer bags)
bread from wheat flour of a mixture of the first and second grades "Tau-nan", molded, bread from wheat flour
Shaped bread made from a mixture of peeled rye flour and 1 grade wheat flour,
Bread from wheat flour, premium molded 0.55 kg; bread from a mixture of flour 1 / s and 2 / s molded 0.6 kg;
Bread "Lyubitelskiy" molded from a mixture of peeled rye flour and wheat flour of 2 grade, weighing 0.5 kg.
Bread from first grade wheat flour, from a mixture of first and second grade flour
Bread from first grade wheat flour, bread from a mixture of second and second grade wheat flour
Bread from first grade wheat flour, bread from a mixture of first grade wheat flour
Bread from a mixture of first grade wheat flour and "Stepnoy" peeled rye flour
Bread from first grade wheat flour, bread from a mixture of first and second grade flour
First and second grade wheat flour bread; bread made from a mixture of rye and wheat flour; bread
Bread from flour of the highest, first and second grades; from a mixture of first and highest grade flour;
Bread from wheat flour of the highest, first and second grades of molded; bread made from a mixture of wheat flour
Bread from first and second grade wheat flour, bread from a mixture of first and second grade wheat flour
Bread from wheat flour, bread from a mixture of rye and wheat flour, "Borodinsky" molded bread,
Shaped and hearth wheat flour bread, bread from a mixture of rye and wheat shaped flour,
Bread made of first grade wheat flour; bread from a mixture of flour of the second and first grades of molded,
Bread from wheat flour, Borodinsky bread, bread from a mixture of rye and wheat flour
Bread from wheat flour, Borodinsky bread, bread from a mixture of rye and wheat flour
Bread from a mixture of wheat and rye flour, bread from wheat flour
Bread made of rye and a mixture of rye and wheat flour: Swiss bread, rye Baton bread, Panini bun with rye flour and bran
Bread from wheat flour I c., Bread from a mixture of I c. and II c. from fortified flour. GOST 31805-12
Bread from wheat flour and a mixture of wheat flour of the first and second grade
Bread from wheat flour 1 s, bread from a mixture of 1 s and P s from enriched flour, GOST 31805-12
Bread from a mixture of wheat and rye flour
Bread from a mixture of wheat and rye flour
Bread from a mixture of rye and wheat flour TM "Zolotoy Kolos"
Bread from a mixture of rye and wheat flour
Bread from a mixture of wheat and rye flour tm. "Rikha"
Bread from a mixture of wheat and rye flour tm. "Empire of pizza" in the range: "Alpine", "Borodinsky"
Bread from a mixture of wheat and rye flour
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Export to city | Date | Km |
---|---|---|
Nur-Sultan (Kazakhstan) - Gəncə (Azerbaijan) | 05.2020 | 2529 |
Saint Petersburg (Russia) - Regensburg (Germany) | 05.2020 | 1680 |
Bishkek (Kyrgyzstan) - Khiwa (Uzbekistan) | 05.2020 | 1184 |
Nur-Sultan (Kazakhstan) - Nikopol’ (Ukraine) | 05.2020 | 2682 |
Jalal-Abad (Kyrgyzstan) - Khorugh (Tajikistan) | 05.2020 | 404 |