Food substitutes from Russia

Canned milk-containing foods with milk fat substitute, dry: "Skim milk substitute"; "Whole milk substitute" with a mass fraction of fat 5.0%, 6.0%; 7.0%; 8.0%; 9.0%; 10%; 11%; 12%, 13%, 14%, 15%, 16%, 17%, 18%,

Canned milk-containing food with milk fat substitute and condensed sugar; Condensed milk-containing canned food with milk fat substitute and sugar, boiled: without additives, with fillers and additives:

canned milk-containing condensed food with sugar with a milk fat substitute with a mass fraction of fat: 2.0%, 5.0%, 8.5%; canned milk-containing condensed food with sugar and cocoa with milk fat substitute with a mass f

Condensed milk-containing canned food with sugar and milk fat substitute with mass fraction of fat 8.5%; canned milk-containing condensed food with sugar with caramel flavor with milk fat substitute with a mass fraction

Canned milk-containing food with milk fat substitute, condensed with sugar and cocoa , with a mass fraction of fat in dry matter 8.5%; Milk-containing canned food with milk fat substitute, condensed with sugar and coffee

Complex food additives, brand DOPDROPS: sweeteners: natural substitute for sugar Erythritol and Stevia, natural substitute for sugar Erythritol and Stevia sweeter 3 times.

Food supplement. 3-substituted sodium citrate (sodium citrate 3-substituted 2-water)

Food products. Milk products with milk fat substitute. Milk-containing products with milk fat substitute, produced using cottage cheese technology and on cottage cheese, without fillers and with fillers, upako

Canned milk-containing food with milk fat substitute: Milk-containing cream with milk fat substitute MagiKrem, produced using the technology of canned milk condensed with sugar in assortment, see Appendix No.

Raw materials for the manufacture of food products: a substitute for powdered cream (plant-based), a substitute for powdered milk (plant-based), packed in a polymer bag from 100 to 1000 grams, combined packaging

Food products ... Ice cream with milk fat substitute. Assorted ice cream with milk fat substitute (Appendix No. 1 on two sheets)

Milk-containing dry product, intended for consumption, for use in the production of food products, semi-finished products, in the manufacture of ice cream, whole milk substitutes, skim milk substitutes

Dry food concentrates based on plant raw materials for making drinks with the trademark CHEBOKO packaged: instant dry cream substitute TOPPING granulated, TOPPING dry cream substitute b

ICE CREAM WITH MILK FAT SUBSTITUTE (without food and flavorings, with food, with flavor, with food and flavor, with food colors. surfaces, with etching

Ice cream with milk fat substitute with food, with aroma, with food and aroma, without food assortment of products and aromas according to Appendix No. 1 on 2 sheets. Ice cream

Ice cream with substitute milk fat with fat content 5.0%, 6.0%, 8.0%, 10.0%, 12.0% with food, with aroma, with food and aroma, with food colors, decorated, glazed, glazed 1174582

Ice cream with milk fat substitute with fat mass fraction of 8%, 10%, 12% without food flavors, with food, with aroma, with food and flavorings, without surface decoration and with ofo

Ice cream with milk fat substitute in the assortment: - without food flavoring components and flavorings; - with food flavoring components (with coffee, with chicory, crème brulee, chocolate, tea, egg, nuts, peanuts, s

ice cream with milk fat substitute, with fat mass fraction 1.0%, 2.0%, 3.0%, 3.5%, 4.0%, 5.0%, 6.0%, 7.0%, 8.0%, 9.0%, 10.0%, 11.0%, 12.0%: without food flavors and flavorings, with food flavors

Milk-containing ice cream with milk fat substitute without food flavors and flavorings, with food and aroma, vanilla, popsicle, chocolate, fruit, wafer products (assortment review

Substitute for dry cream on a vegetable basis, the LANTEL trademark. The products are manufactured in accordance with TR CU 0212011 On food safety, TR CU 0292012 Safety requirements for food additives, a

ICE CREAM WITH DAIRY FAT SUBSTITUTE with mdzh 5%, 8%, 10%, 12%: - vanilla, with aroma, including in combination with separated food products; - with food products that form a homogeneous with ice cream page

Plant-based food concentrate: a substitute for dry cream (classic, vanilla, chocolate, rum), packed in combined heat sealable food materials, net weight up to 10

Food additive: sugar substitute for use in the food industry, in bulk and liquid form , packed in metallized, paper, polymer, laminated, combined, woven, polypropylene bags

Ice cream with a fat mass fraction of 10.0%, 12.0% with milk fat substitute, with food products: vanilla, aromatic, chocolate, creme brulee

Milk-containing product with milk substitute condensed fat and sugar "Varenka" packed in consumer packaging, in shipping containers: with chocolate products, with food additives, without additives mdzh. 2.5%, 4.0%,

Ice cream with milk fat substitute with food, additives, flavorings and without them, in wafer cups, in waffles and without them with a fat mass fraction of 4.0%; 6.0%, 8.0%, 10.0%, 12.0%, packed in consumer

Food concentrates. Soluble drinks with the trademark "SugarOFF": dry protein drink "Soy milk "; Plant-based drink dry" Cream substitute "

Substitute for dry cream on a vegetable basis, packaged. TU 9146-002-22399238-14 "Packaged dry spices, herbs, seasonings and food additives." Technical conditions.

Condensed milk-containing canned food with a substitute milk fat: with sugar ("Condensed milk"), boiled with sugar ("Boiled condensed milk") - "Classic" with a fat mass fraction of 8.5% (including with a milk fat content

Milk-containing product with milk fat substitute "Condensed milk": with sugar, boiled with sugar, with sugar and food flavoring components

Milk ice cream with milk fat substitute without flavoring products and flavors, with food and aroma, vanilla, popsicle, in chocolate, with fruit, in waffles , in consumer

Ice cream with milk fat substitute: Just vanilla; with food products: Chocolate, Chocolate, Nut, Fruit, Berry; with aroma volume: Pineapple, Orange, Watermelon, Barberry, Vanilla, G

Food and fat products: non-tempered lauric-type cocoa butter substitute

Food products. Milk products. Cheese products with milk fat substitute in the assortment: - City spherical with a mass fraction of total fat in dry matter of 50.0% and a mass fraction of milk fat in the composition of

Milk-containing canned food: milk products condensed with milk fat with a substitute mass fraction of fat 8.5%: Condensed milk with sugar, condensed milk with sugar Alyonushka, condensed milk with sugar Katyusha Zol

Food concentrates: a substitute for dried milk product based on vegetable fats, packed in plastic bags with a net weight of 25 grams to 1.0 kilograms,

Complex food supplement - natural sweetener, natural sugar substitute Original Stevia for sale to the population, packaged in 2 gram sachets and plastic jars of 100, 150 grams

Milk-containing product with milk fat substitute and condensed sugar 2.5%; 4.0%; 5.0%; 7.0%; 8.5%; 9.0%; 10.0%; 11.0%; 12.0%; 14.0%; 15.0%; 16.0%; 17.0%; 18.0%; 19.0%; 20.0%; with food and (or) flavoring agent

Oil and fat (food) products: hydrogenated oils (soybean, palm, palm kernel); non-tempered lauric and non-lauric cocoa butter substitutes, SOS-type cocoa butter improvers, packaged according to STO

Non-alcoholic carbonated drinks with sugar and sugar substitutes based on flavors OJSC Combine of chemical and food aromatics St. Petersburg: Orange aroma, Aroma pears , Cream soda , Lemonade , Du

Ice cream with a substitute milk fat with food flavors, additives, flavors and without them, in wafer cups, in waffles and without them with a mass fraction of fat 6.0%, 8.0%, 10.0%, 12.0%, packed into a consumer

Ice cream with milk fat substitute: vanilla, chocolate, with aroma, with and without food flavors, decorated and not decorated, glazed; popsicle - vanilla, chocolate, with aroma, with flavoring

Condensed milk-containing canned food with sugar with milk fat substitute Condensed milk with sugar

Food concentrates TM Bryansk Dairy Plant: a substitute for dry cream in paper bags with a polyethylene liner, net weight 20 kg, 25 kg

ICE CREAM with milk fat substitute, with food and flavor , with aroma, diabetic in wafer products, plastic containers and semi-ethylene packaging

Condensed milk-containing canned food with sugar, with a milk fat substitute with a fat mass fraction of 8.5%, a mass fraction of milk fat in the fat phase of the product 51% ... Canned milk condensed with sugar boiled,

Ice cream with milk fat substitute with food additives and aromas in wafer products and in polymer packaging: chocolate, vanilla, strawberry aroma, peach aroma, pistachio aroma, van linen from va

Ice cream with milk fat substitute with food and flavor, weight and packed in wafer and polymer cups, waffle cones, in polymer film, in containers and other types of consumer packaging

Ice cream with milk fat substitute: in wafer products - vanilla, crème brulee, chocolate, with the aroma of fruits and berries, with food; popsicle - vanilla, crème brulee, chocolate, with fruit aroma

Milk fat substitute FORSTA FOOD in the assortment according to Appendix No. 1 (sheet 1), packed in barrels, boxes, boxes, net weight from 100 grams to 1000 kilograms,

ICE CREAM WITH MILK FAT SUBSTITUTE without and with addition of food flavors and flavors (mass fraction of fat 3.5%; 6.0%; 10.0%).

Semi-hard cheese product with milk fat substitute Pizza Cheese brand: Filare with a fat content in dry matter of 49%. Packing: polymer film for food products, polyamide film, polyamide casing.

Ice cream with milk fat substitute with food additives and aromas in wafer products and in polymer packaging: chocolate, vanilla, strawberry aroma, peach aroma, pistachio aroma, van linen from va

Milk-containing curd products, in including under the trademarks Dashka Vkusnyashka, ZEBRA, with the invented name Kolomenskie: - curd product with milk fat substitutes with food flavoring components in assorted

Ice cream with milk fat substitute in the range: Sundae with food and flavor: Vanilla, Chocolate, Pistachio, Strawberry, Coconut, Strawberry, Almond, Cheese. - White Bear, Brown

Complex food additive: natural sugar substitute Stevia, packed in consumer, group and or transport packaging, manufactured from materials that meet the requirements of the current legislation

ICE CREAM WITH MILK FAT SUBSTITUTE without and with addition of food flavors and flavors (mass fraction of fat 3.5%; 6.0%; 10.0%).

Food dry product based on milk whey and milk fat substitute DIOVIT with a mass fraction of fat 20%, 25%, 30%, 35%, 40%, 50 %, 55%

Ice cream with milk fat substitute with fat mass fraction 3.5%, 4.0%, 5.0%, 6.0%, 8.0 %, 10.0%, 12.0%: - in a waffle cup: classic, vanilla, crème brulee, chocolate; - in a sugar waffle cone: without food

Complex food supplement: sweeteners and sugar substitutes

Food concentrates. Substitute for powdered cream on a vegetable basis: Tsarskoe cream gentle foam, Tsarskoe cream fluffy foam for cappuccino Packaging - metal, glass, porcelain, earthenware, polymer cans

- Curd product with milk fat substitute Starorusskiy, Farmerskiy, Domashny, Home cow with a mass fraction of fat 5%, 9%, 18%, 23%, 26%, 30%, with a mass fraction of milk fat in the fat phase 50%. - Curd food

Food concentrates: dry cream substitutes. Packing: bags made of combined heat-sealable materials based on aluminum foil or metallized film, multilayer paper bags with a bag-insert from the floor

Natural substitutes for sugar and fructose (not a therapeutic and prophylactic and specialized food):

Complex food supplement - mixture of sugar substitutes Marmix 200 С

1) Apple pastille Belevskaya: on natural sugar substitutes (erythritol, sucralose, stevioside, fructose, natural Jerusalem artichoke syrup); with food additives (fruit and berry puree, candied fruits, nuts, nut paste,

Complex food additive: Sugar substitute Steverite, packed in plastic containers with a net weight of 0.7 kilograms, in a stick made of polymeric materials and paper, 2.0; 2.5; 3.0 and 3.5 grams, 50, 70 each and 100 pie

1) Apple pastille Belevskaya: on natural sugar substitutes (erythritol, sucralose, stevioside, fructose, natural Jerusalem artichoke syrup); with food additives (fruit and berry puree, candied fruits, nuts, nut paste,

Sour cream product with milk fat substitute with 10.0% fat mass fraction; 15.0%; 20.0%; 25.0%; 30.0%; with or without the addition of food and flavor additives Sour cream morning.

Ice cream with milk fat substitute, packed in multilayer combined polymer and paper packaging, containers with lids made of polymer materials for food products, weighing from 400 g to 850 g, assortment

Condensed milk-containing canned food with sugar with a milk fat substitute with a fat mass fraction of 2.5%; 4.0%; 5.0%; 7.0%; 8.5%; 9.0%; ten%; eleven%; 12%; fourteen%; 15%; sixteen%; 17%; 18%; nineteen%; 20%.

Curd product with milk fat substitute, packed in corrugated cardboard boxes with PET insert weighing up to 10kg; in consumer packaging made of polymeric materials for food products weighing up to 500 g, in aluminum

Curd paste with milk fat substitute with fat mass fraction of 4.5%; 15.0% fresh (thermized, frozen) sweet: with sugar; with sugar and vanilla; with sugar and food additives - with raisins, with chicken

Food additive: Sodium tripolyphosphate (sodium triphosphate (5-substituted)) (E451i)

Canned milk-containing condensed food with sugar with a mass fraction of fat 8, 5% with milk fat substitute;

Product from milk powder with milk fat substitute (using curd technology) with a mass fraction of fat 9%, 18%, 23%, 26%, 33% - mass with sugar and food flavoring fillers: pineapple, vanilla, raisins , raisins and chocola

Milk-containing product with milk fat substitute, produced using processed cheese technology with food additives with 35% fat mass fraction in dry matter; 40%; 45%; 50%; 55%

Milk-containing product with milk fat substitute produced by the technology of curd mass with fat mass fraction of 15.0%, 16.0%, 22.0%, 23.0%, 26.0% with complex food additives (coconut, vanillin, cherry, orange, h

Food additive: FOSCO CN 3-substituted sodium citrate (Е331iii)

Integrated food additive table sweetener Sugar substitute with stevia extract

Processed foods and desserts with cheese and milk fat substitute in assortment, see Appendix No. 1 on one sheet

Sweet cottage cheese dessert with milk fat substitute without filler, with various food flavors (apricot, apricot-mango, banana, cherry, cereals, kiwi, strawberry, wild berry, blueberry, raspberry, peach, earthlings

Food products with milk fat substitute:

Cheese food products: Chechil, Suluguni, Solomka, Spaghetti, Balykovy , Strands , Pigtail , Cheese sticks , Cheese roll with milk fat substitute Ekolakt 99.9%, mass fraction of fat in dry matter of cheese

Condensed milk-containing canned food with milk fat substitute with sugar in transport and consumer packaging: fat mass fraction 8.5%; nineteen%; boiled with sugar with a fat mass fraction of 8.5%; with flavoring compone

Food products. Milk-containing products with milk fat substitute.

MILK-CONTAINING CURD MASS WITH MILK FAT SUBSTITUTE, made using the technology of cottage cheese with a mass fraction of fat in the product 5%; nine%; 16.5%; 18%; 23%; 30% with various food flavors and fruit drinks

Milk-containing products with a milk fat substitute with food components, with a fat mass fraction of 4.5%, 9%, 15%, 23% (with milk fat replacement in an amount of 50% of the fat phase): a milk-containing product with re