๐ท๐บ TOP Exporters kefir starter cultures from Russian Federation
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Bacterial culture (sourdough) concentrated for the preparation of fermented milk products: KEFIR starter cultures , KEFIRNAYA, YOGHURT, BIOYOGURT, RYAZHENKA, Tvorog, BIFIMAX yoghurt, BIFINORM yoghurt, NA
Kefir starter culture, used for the preparation of fermented milk products, packed in a cardboard box 55x55x65 millimeters, two polymer bags with a net weight of 0.5 grams
Starter cultures for the production of milk processing products. Concentrated lyophilized starter culture, direct addition, LcLSY 40.10 Kefir series. Packing: sticks made of polymer materials, net weight from 1 gram
Starter cultures for the production of milk processing products. Bacterial starter cultures: Simbilakt, Vitalakt, Cottage cheese, Yogurt, Greek Yogurt, Kefir, Sour cream, Matsoni, Ryazhenka. Packing: st
Starter cultures for the production of milk processing products ... Bacterial starter cultures: Simbilakt, Vitalakt, Curd, Yogurt, Greek Yogurt, Kefir, Sour cream, Matsoni, Ryazhenka. Packing: sticks ma
Starter cultures for the production of food ktov milk processing. Bacterial starter cultures: Simbilakt, Vitalakt, Curd, Yogurt, Greek Yogurt, Kefir, Sour cream, Matsoni, Ryazhenka
Starter cultures for the production of milk processing products. Bacterial starter cultures: Kefir KF40.44, Ryazhenka RZ4.44, Sour cream SC30.55, Curd TW20.12FS, Yogurt YO & n
AiBiยฎ starter culture lyophilized concentrated direct addition: LcLSY 40.01 OU series (kefir), LcLSY 40.11 ะข โโseries
Concentrated lyophilized starter culture of direct application series LcLSY 40.50 Kefir,
Concentrated lyophilized starter culture of direct addition series LcLSY 40.02 Kefir,
Concentrated lyophilized starter culture, series LsLSY 40.01 (kefir). Packing: sticks packed in a doy-pack bag with a zip fastener, net weight from 1 kilogram to 25 kilograms.
Concentrated lyophilized bacterial culture (starter culture) for the preparation of fermented milk products : "Yogurt", "Bifimax", "Bifinorm", "Narine", "Ryazhenka", "Kefir", "Sour cream", "Tvorog",
Starter cultures for the preparation of fermented milk products brand Zakvasov: leaven Curd, leaven BIO Kefir, leaven Kefir, leaven Yogurt, ferment Sour cream, ferment Ryazhenka
Starter cultures for the preparation of fermented milk products, including for the preparation of fermented milk products for baby food: YOGURT home, KEFIR home, Tvorog home , BIOYOGURT home , BIOKEFIR home ,