Russian export of meat processing:
Manufacturers of Russian Meat processing wholesale:
Meat processing manufacturing companies you many buy this products:
SETS OF BYPRODUCTS: SET FOR COLD FROM PROCESSED MEAT BYPRODUCTS SET FOR CHILLED MEAT PROCESSED BEEF BYPRODUCTS, SET FOR SHURPE FROM PROCESSED MEAT BYPRODUCTS, SET FOR SHU
A set of technological equipment for processing waste from the meat processing and fish processing industry and obtaining meat, bone, bone, fish meal and fat in the composition (see Appendix № 1 on 2 sheet
Processed semi-finished beef products, chilled and frozen in assortment: lumpy - tenderloin category A, small pieces - cutlet meat category B, meat and bone - scapula category B Meat processing
Meat products: Semi-finished processed (frozen) meat products of the Meat Processing plant "Leningradsky"
Technological equipment for the meat and poultry processing industry: Mobile slaughter and meat processing complexes of block-container type
Processed beef meat. Processed frozen blocks of trimmed meat.
Technological aids for the meat processing, poultry processing and fish processing industries - antimicrobial substances to relieve microbiological stress through pH correction,
Meat and assortment of beef, pork, lamb and horse meat offal: trimmed meat, frozen in blocks of beef, pork, lamb, horse meat, processed offal, frozen in blocks of beef, pork, bar
Assorted meat and offal from beef, pork, lamb and horse meat: trimmed meat, frozen in blocks of beef, pork, lamb and horse meat, processed offal, frozen in blocks of beef, pork, ba
SEMI-FINISHED PROCESSED POULTRY MEAT PROCESSED in assortment: Appendix No. 1 on 1 sheet.
Processed natural semi-finished products from poultry meat, processed chilled and frozen: carcass, ready for cooking; plastered carcass (broiler chickens and amateur chickens), plastified carcass (broiler chickens and
Complex food additives for the meat processing, fish processing industries : salt for dry-curing, curing mixture,
Semi-finished frozen meat processed beef liver, processed pork liver.
Technological equipment for the food industry: meat processing line, fish processing line, Ideal LLC trademark.
Technological equipment for the meat industry. A set of equipment for meat processing, production of meat products and semi-finished products PM05 (see Appendix No. 1 on 2 sheets)
Meat and meat-containing pastes: category A pate: "Beef", "Pork", "Snack", "Rural", category B pate: "Beef", "Spicy", " Rural "," Domashny ", trade mark" NOVOVORONEZHSKY meat processing plant "
SEMI-FINISHED MEAT AND MEAT-CONTAINING PRODUCTS, Ural meat processing plant trademark
Semi-finished meat and culinary products labeled by OJSC Aleksinsky Meat Processing Plant: breaded chicken fillet; chopped semi-finished poultry meat products: chopped chicken schnitzel with cheese and herbs, packed in
Semi-finished products from poultry meat (broilers, chickens) in spices and (or) sprinkles, marinades, sauces: poultry meat (processed carcass ); grilled poultry; barbecue poultry; boneless lump poultry meat; poultry mea
Semi-finished products for meat and meat processing. Group-meat; type - chopped; subspecies-molded, breaded; category B: Homemade cutlets, Classic cutlets, Antoshka cutlets, Homemade meatballs, Antoshka meatballs; Catego
Semi-finished products from poultry meat (chicken- broilers, turkeys) chilled and frozen, with the marking of LLC GOROKHOVETSKY MEAT PROCESSING PLANT: Meat and bone: ready-made half carcass, breast, thigh, leg, drumsti
Delicious meat products (pork, beef, lamb, horse meat, venison, maral) boiled, smoked-boiled, boiled-smoked, baked, smoked-baked and uncooked smoked, marking: LLC Yuryev-Polsky Meat Processing Plant
Semi-finished meat and meat-containing products, chilled and frozen, containing spices and seasonings, packed in plastic vacuum bags, marking Obukhovsky meat-processing plant LLC
Meat products. Smoked-boiled, boiled, salted, uncooked smoked meat and bacon products in the assortment, according to Appendix No. 1 on 6 sheets, marking of Kaluga Meat Processing Plant LLC.
Frozen meat processed from reindeer meat, OASIS brand: tongue, liver, kidneys, cheek, lungs, stomach, meat trimmings, ears, heart, scars with meshes, lips, diaphragm, spleen.
SEMI-FINISHED MEAT AND MEAT-CONTAINING PRODUCTS. SEMI-FINISHED RABBIT MEAT. PROCESSED BYPRODUCTS. CHILLED AND FROZEN.
Products from poultry meat (trade mark - meat processing enterprise KUROCHKINO): boiled sausages, sausages, small sausages, pork sausages, ham, rolls, meat breads, semi-smoked sausages, cooked smoked, fried, smoked sausa
Canned meat "Processed meat by-products", packed in a corrugated box, net weight 10; 12; fourteen; sixteen; 18; 20 kg
Rabbit meat, chilled and frozen: gutted rabbit carcasses of the first, second categories, semi-finished products, large pieces, small pieces of rabbit meat; processed rabbit offal: liver, heart, kidneys.
Technological equipment for the meat industry: mini-plants for slaughtering and meat processing
Semi-finished poultry meat processed: semi-finished products natural breaded poultry meat: chicken fillet chops, natural chicken schnitzel, breast fillet stuffed with cheese and garlic, breast fillet fricassee, knife
Raw smoked and dry cured meat products of the Velikoluksky trademark meat processing plant : (see Appendix No. 1)
Technological equipment for the meat and dairy industry: slaughter, poultry and meat processing production line,
Chilled meat sausages: uncooked smoked sausages with the marking of JSC Ramenskiy Meat Processing Plant in the range (see Appendix 1)
Meat processed products: frozen beef: boneless, trimmed beef 1c; single-sorted beef; fatty beef, blocks of trimmed meat and offal,
Semi-finished poultry meat, processed chicken meat
Semi-finished meat and meat-processing products laughing, Trademark Yaskino according to appendix No. 1
Beef meat processed in carcasses, half carcasses, quarters, 1st category, frozen, chilled. Chilled and frozen beef meat: boneless and boneless cuts of beef in the assortment according to Appendix No. 1 (fox
Semi-finished products from poultry meat (broilers, chickens, turkeys, geese and ducks) in spices and (or) sprinkles, marinades, sauces and without: poultry meat (processed carcass); grilled poultry; barbecue poultry; po
Technological equipment for the meat industry: a technological line for slaughtering cattle and meat processing
Semi-finished poultry meat processed, frozen: - natural: carcasses (first and second grade), chicken meat and bone soup set; - chopped: natural minced chicken.
Cooked sausages from meat and poultry offal, marked by OOO Meat Processing Plant Awakening,
Cooked sausage products from chilled poultry meat, marking: ZAO Novorossiysk Meat Processing Plant
Technological equipment for the meat-processing industry: Sets of overhead rails (galvanized, non-galvanized) for transporting hooks with raw meat, including: beams, racks, fixing beams, pipes, products
Technological equipment for the meat processing industry: Meat and bone bunker BMK-0.4, BMK-1
Semi-finished products from poultry meat (broilers, turkeys, chickens) in spices and (or) sprinkles, marinades, sauces and without: poultry meat (processed carcass); grilled poultry; barbecue poultry; boneless lump poult
Semi-finished meat products in assortment, with the marking of Bobrovsky Meat Processing Plant LLC:
Technological equipment for the food industry: massagers for meat processing,
Complex food additives and mixtures for the meat processing industry in the range according to Appendix No. 1 (sheet 1), packed in bags, packages weighing from 2 to 25 kilograms,
Semi-finished lumpy meat processed from mutton: (see Appendix No. 1, on two sheets)
Food products. Semi-finished products from poultry meat processed from the carcass and parts of broiler chicken, including lumpy ones: grilled chicken, breast, wings Piquant, legs, thigh, drumstick, chicken fillet, sch
Semi-finished poultry meat processed chilled and frozen with and without marinades, in breading and without it in the range: Chicken thigh; Chicken drumstick; Chicken Breast; Chicken wings; Broth set; Set for t
Top and first grade rendered pork fat, labeled Vurnarsky Meat Processing Plant LLC
Phosphate-containing complex food additives for the meat processing industry:
Products uncooked smoked and dry-cured sausages: Brand Meat-processing plant Yantarny , Uncooked smoked sausages category A: Litovskaya sausage, Salami Prazdnichnaya; Uncooked smoked sausages category A: Hunting sausa
COMPLEX FOOD ADDITIVES - FOOD DYES FOR MEAT PROCESSING INDUSTRY: ER ROSE ROSIE COLOR SPECIAL ER, ROSI COLOR ECO ER, ROSI COLOR ECO PLUS ER, COLOR PF ER, COLOR PC ER, COLOR DELIKA
Semi-finished products from poultry meat processed in assortment: Appendix No. 1 on 1 sheet
Complex food additive AR-VIK-1® (E451 , E450), for use in the food industry for meat processing
Complex food additives and mixtures for meat processing industry in the assortment according to Appendix No. 1 (sheet 1), packed in bags and sacks with net weight from 2000 to 25000 grams
Technological equipment for the meat processing industry: Screw vacuum syringes RF series
Technological equipment for the food industry: modular lines for meat processing, production of dumplings, production of cutlets and meatballs, production of frozen filled pancakes, packing and sterilization
Meat processed products: Products from pork fat: Salted bacon, Smoked bacon, Hungarian bacon, Home-made bacon, Belorussian bacon, Smoked and baked bacon, Salted bacon, Smoked bacon
Poultry meat processing product: chilled and frozen chicken bone residue
SEMI-FINISHED MEAT PROCESSED in assortment, see appendix No. 1 (on 1 sheet).
Complex food additive for meat processing industry MitBrin 80 ed, MitBrin 80 packed in bags with a net weight of 25 kilograms.
Technological equipment for the meat processing industry:
Technological equipment for the meat-processing industry:
Technological equipment for the meat-processing industry:
Technological equipment for the meat-processing industry:
Enzyme, transglutaminase for use in the meat processing industry under the Veller Group trademark.
Semi-finished products from poultry meat processed in assortment: see appendix No. 1 on 1 sheet.
Complex food additives: stabilizers-emulsifiers in the assortment according to Appendix No. 1 (sheet 1), intended for use as multifunctional stabilizing and emulsifying components in meat processing
Technological equipment for the meat-processing industry:
Corrugated cardboard packaging: boxes for aluminum clips and polypropylene hinges used in the meat processing industry,
Food additives for meat processing industries: food spices ground coriander,
Meat processing equipment
Processed meat offal: beef heads
Processed meat by-products: 1. Scars
Processed meat offal
Raw smoked pork meat products. Manufacturer's abbreviated name - OJSC "Volkovysk meat processing plant".
cooked meat sausage from thermally processed ingredients. ... chilled; according to RC BY 191368238.1733-2019 "Boiled meat sausage from thermally processed ingredients. Liver sausage" Vyaskovaya ". Bar code 48139340 ****
cold cooked meat-containing sausage products from thermally processed ingredients, jelly products. sausage products from thermally processed ingredients, cooked meat-containing products, products in jelly are made chille
cold cooked meat-containing sausage products from thermally processed ingredients, jelly products. sausage products made from thermally processed ingredients, cooked meat-containing products, jelly products are made chil
sausage product from thermally processed ingredients. a sausage product from thermally processed ingredients. Boiled meat brawn "On bread" is produced by weight, packaged, vacuum-packed, in a modified atmosphere
Sausages made from thermally processed ingredients. Meat liver sausages. Specific storage conditions, thermal state (chilled) and shelf life of products are indicated in the product labeling.
sausage product made from thermally processed ingredients of brawn "Red in Czech". boiled meat of the highest grade. Barcode 481173 *******
cooked meat-containing sausage product. from thermally processed ingredients
sausage product made from thermally processed meat ingredients. Barcode 481104 *******
sausage product made from thermally processed ingredients. Saltison "Grandma's recipe" meat, boiled chilled.
sausage products. cooked cold cooked meat-containing ingredients from thermally processed ingredients, 19 items
sausage from thermally processed ingredients boiled meat-containing jelly "Tongue in jelly".
A sausage made from thermally processed ingredients. Boiled meat pâté "Liver".
Equipment for processing meat or poultry: programmable
Processed meat by-products. Beef books,
Meat processing equipment:
Processed cheeses with meat products
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Export to city | Date | Km |
---|---|---|
Taraz (Kazakhstan) - Gəncə (Azerbaijan) | 09.2020 | 2081 |
Hrodna (Belarus) - Regensburg (Germany) | 09.2020 | 963 |
Nur-Sultan (Kazakhstan) - Khiwa (Uzbekistan) | 09.2020 | 1379 |
Mahilyow (Belarus) - Khorugh (Tajikistan) | 09.2020 | 3615 |