Milk cream from Russia

Cow's milk cream, Drinking milk, Sour cream, Goat whole milk

Sugar cake with condensed milk cream, Shortbread cake with condensed milk cream, Hungarian waffle cake

Cow's milk cream with a fat mass fraction of 35%

Fatty cow's milk cream

Cow's milk cream with 10% fat

Cow's milk cream with 35% mdzh

Concentrates of sweet dishes milk cream

Fatty cow milk cream with 35% fat mass in polystyrene machines of 200 sm3, 250 sm3, 350 sm3 and 500 sm3

Cow milk cottage cheese with MJ 5%, Classic sour cream with MJ 25% from standardized cream, Low fat kefir with MJ 2.5% from standardized milk

Sour cream, cottage cheese from cow's milk, milk, kaymak, katyk from cow's milk.

Milk and cream ice cream

Cream from cow's milk, from standardized cream, pasteurized, fatty mdzh. 35% in consumer containers 200 g, 400 g.

Ice cream, milk and cream flavored, vanilla with fillings and without filling

Pasteurized cow milk with MJ 2.5%, Classic sour cream with MJ 20% of standardized cream

Ice cream, ice milk, ice cream, sherbet in the range of

Ice cream, milk, butter and ice cream

Kaymak 45%, Sour cream 25%, Curdled milk 2.5%, Cream 35%

Ice cream, milk and cream flavored, vanilla with fillings and without filling

Ice cream ice cream with a fat mass fraction of 15% .. The labeling and shipping documents indicate the abbreviated name of the branch - "Smorgon dairy products" branch of the JSC "Lida Milk-Canning Plant".

cow's milk butter. unsalted sweet cream butter "Krestyanskoe" fat mass fraction 72.5%; unsalted sweet cream butter, fat mass fraction 82.5%.

butter from cow's milk. sweet cream salted butter "Krestyanskoe" of the highest and first grades with a fat mass fraction of 72.5%; sweet cream salted butter "Krestyanskoe from Lepelki" of the highest and first grades wi

butter from cow's milk. sweet cream butter "Krestyanskoe" unsalted fat mass fraction 72.5%; unsalted sweet cream butter 82.5% fat mass fraction

packing. with or without printing, intended for packaging ice cream, dairy, fermented milk, fat and oil and other food products, baby food, as well as for cakes, cookies, gingerbread or other confectionery and bakery pro

milk ice cream.

ice cream with milk fat substitute. barcode 481018200хххх; type of packaging: small-sized - in a waffle cup, popsicle, packed in metallized polypropylene film bags.

Milk chocolate with Dolce Mia filling, strawberries with cream ..

milk ice cream in assortment of 60 (sixty) items.

sour cream. mass fraction of fat 15%; Cheese production workshop in Braslav of the unitary production enterprise "Glubokoye Milk Canning Plant"

packaging. for packing ice cream, dairy, fermented milk, fat and oil and other food products, baby food, as well as for cakes, cookies, gingerbread or other confectionery and bakery products

vegetable-cream spread "Krestyansky" mass fraction of total fat 72.5%, including milk 15% ...

packing. with and without printing, intended for single use, for packaging, transportation and storage of food fermented milk products (cottage cheese, butter, fat, margarine, ice cream)

Cream-foam "GOAT'S MILK" with plant proteins "RELAXING".

COCONUT MILK REMOVABLE BODY CREAM. line EXTRACT

Sterilized milk, cream and milk products

Sterilized milk, cream and milk products

Honey cakes with cream based on vegetable cream and condensed milk

Milk, UHT drinking cream

Packaged ultra-pasteurized milk, drinking cream

Butter from cow's milk, sweet cream

Milk ice cream with fruit and berry aromas

Milk and dairy products: sour cream 20% fat.

Biscuit rolls with butter cream and condensed milk

Fermented milk product sour cream with 15% fat mass fraction,

Milk ice cream with and without fillings, with and without additives.

Fermented milk product: Sour cream with fat content of 10%, 15%, 20% by weight in a plastic container

Cow's milk cream 20%, 30%, 40% fat

Pasteurized cow's milk cream, 40% fat, packed in PET cans of 180 g, in polymer flasks, metal, 22 kg each. The products are manufactured in accordance with the CMS 814-2001.

Cow's milk cream 20%, 30%, 40% fat. The products are manufactured in accordance with CMC 814-2001.

Cow's milk cream 35%, fat content, by weight. The products are manufactured in accordance with KMS 814-2001.

Confectionery flour products: cakes and cakes with cream, creamy, creamy banana, custard, caramel, chocolate. with curd-cheese, with cream-cheese creams in the assortment: "Milk Girl", "Carrot", "Brownie", "Napoleon", "P

Ice cream with milk fat substitute in the assortment of tm. "Nissi": "Kilo ice cream" 1.0 kg each, "Half a kilo ice cream" 0.5 kg. packaged in jars of 400ml, 150ml, and with candied fruits, in containers of 500ml, 1000ml

Ice cream with milk fat substitute in the assortment of TM "Nissi": "Kilo ice cream" 1.0 kg each, "Half a kilo ice cream" 05 kg, pack. in jars of 400ml, 150ml, 400ml with candied fruit, in containers of 500ml, 1000ml, 20

Milk vanilla ice cream and ice cream cakes in the assortment: "Rocky Cake", "Bubble Gum", "Shoko Cake"

Fermented milk products with milk fat substitute: sour cream product 20% fat tm. "Umut and Co" 700g each.

Ice cream: sundae, butter, milk tm. "Assorted Gold"

Tempered milk ice cream in assortment: vanilla, chocolate, strawberry, fas. 1 kg

Powdered cream (not milk mixture):

Pasteurized cream from cow's milk with a fat mass fraction of 38% tm. "White River".

Cream of vegetable origin "Caffito Power of Milk" pack. in foil packages of 250g, 500g. (packing)

OTHER MILK AND CREAM, UNSUFFICIENT AND WITHOUT ADDED SUGAR OR OTHER SWEETENING SUBSTANCES, WITH A FAT CONTENT OF MORE THAN 4472% MORE THAN 4572 OIL.