Olive leaves from Russia

Raw materials for the production of biologically active food additives "Olive leaves"

Assorted teas: Greek mountain tea, Greek mountain tea with ginger, Greek mountain tea with goji berries, tea made from olive leaves, carob tea with hibiscus, carob tea with green tea, carob tea with black tea

Vegetables prepared without vinegar or acetic acid, salted: wild garlic, garlic, pepper , grape leaves, cucumbers, tomatoes, eggplants, sauerkraut, Georgian cabbage, squash, olives, carrots and their ac

Pickled and pickled vegetables (vegetables, olives, grape leaves, pickled and pickled mushrooms). Whole, cut, chopped, stuffed with: fruits, caper buds, nuts, fruits, vegetables, cheese, tuna, rice, in m