Peas with Carrots from Russia

Sauerkraut Dvinskaya in assortment: with carrots and cherry tomatoes, with carrots and green peas, carrots and horseradish, with carrots and dried apricots, with carrots and raisins, with carrots and prunes, with carro

Sterilized canned food: Buckwheat porridge with onions and carrots, Buckwheat porridge with mushrooms, Friendship porridge with onions and carrots , Rice with vegetables , Potatoes with green peas and carrots

Second lunch dishes: Stewed cabbage with carrots, Paella with vegetables, Boiled buckwheat with butter, Side dish Boiled peas, Colored rice with vegetables, Boiled rice with butter, Side dish Stewed cabbage with carrots,

Chilled culinary products. Side dishes based on cereals and cereals: Buckwheat with butter; Rice with corn and peas; Boiled buckwheat; Barley with vegetables; Millet with Chinese cabbage; Rice with egg, peas and carrots;

Fruit and vegetable salads, fruit salads: with pumpkin, with carrots, with celery, with sunflower sprouts, with wheat sprouts, with pea sprouts , with flax seeds, with mung bean sprouts, with fenugreek sprouts, with daik

PASTA PRODUCTS of groups A, B, C, from premium flour, grade 1 and 2: NOODLES (with spinach, egg with greens, egg with beets, egg with carrots, egg with tomato, buckwheat, with pea flour, from rye flour, eggs

Canned meat and vegetable. Second meat dishes with garnish: “Buckwheat porridge with beef”, “Rice porridge with beef”, “Barley porridge with beef”, “Vegetable stew with meat”, “Meat with green peas and carrots”, “Stewed

Culinary products from cereals: RICE WITH VERMISCHELLE, RICE, CAUCASIAN PLOV, PLOV WITH TOMATO, RICE WITH TOMATOES, PLOV WITH PEA, PLOV WITH CHICKPEAS, PLOV FROM BULGUR, PLOV WITH CARROT, PLOV WITH BUTTER, PLOV WITH CORN

canned meat and vegetables: meat with green peas and carrots, stewed meat with cabbage, goulash with potatoes, meat with potatoes and vegetables, meat with vegetables, lazy cabbage rolls, pilaf with beef, pilaf with lamb

SALADS AND VENIGRETS. Salad Health; Vitamin salad; cheese salad with garlic; salad with cheese and peas City; Carrot salad with cheese; Autumn salad; mushroom salad Summer; beetroot salad with raisins; beet salad с

Assortment of seaweed salads: seaweed salad with spices; - seaweed salad with carrots and mayonnaise; - seaweed salad with onions; - seaweed salad with green peas; - salad

Chilled second lunch and vegetarian dishes frozen: cutlets - Potato, Potato with mushrooms, Cabbage, Cabbage with mushrooms and onions, Lean, Peas with mushrooms, Carrot, Beetroot, Assorted vegetables;

Second lunch dishes vegetarian (semi-finished product): cutlets - potato, potato with mushrooms, cabbage, cabbage with mushrooms and onions, lean, pea with mushrooms, carrot, beetroot, assorted vegetables; bitlets -

Sterilized canned meat and vegetable Baryshskie: RIS WITH CHICKEN AND VEGETABLES, Poultry meat with beans and vegetables, Poultry meat with green peas and carrots

Sterilized canned meat and vegetables - Second dishes from poultry meat with a side dish: Poultry with beans and vegetables, Poultry with green peas and carrots,

Concentrates of food first and second meals for instant cooking: Pea soup with fried onions and carrots, Buckwheat porridge with fried onions, carrots and mushrooms, Pea porridge with fried onion

Salads in assortment: salad Spicy carrots in Russian, salad Spicy carrots in Russian, salad in Korean carrots, Korean carrot salad with vegetables (eggplant, green peas, cabbage, corn,

Korean salads: Korean carrot salad; Korean salad made from carrots with the addition of vegetables (green peas, cabbage, corn, onions, olives, beets, bell peppers); Korean salad of carrots with fish (c

Korean Salads: Korean Carrot Salad; Korean salad made from carrots with vegetables (eggplant, green peas, cabbage, corn, onions, olives, beets, bell peppers, asparagus, beans, parsley

Finished food products: Mashed potatoes; Stewed cabbage; Pea; Steamed rice; Loose buckwheat; Boiled pasta; Pasta; Carrots with green peas in milk sauce; Vegetables stewed in milk sauce;

Semi-finished meat portions chilled and frozen: category B- meat rolls with mushrooms and onions, with cheese, stuffed with home-style cabbage, stuffed with home-style carrots and onions, stuffed with peas

Ready meals: vinaigrette, vinaigrette with herring, salads: Beetroot; Cabbage with cranberries; White cabbage with apples; From sauerkraut; Vegetable with cheese; From carrots with green peas and nuts Solnysh

Second lunch dishes. Poultry culinary products: Ham rolls, Chicken roll with rice and peas, Chicken roll with vegetables, Chicken roll with potatoes, Chicken with broccoli and corn, and carrots, Chicken with broccoli, co

Culinary products. Chilled salads: Beetroot, Cabbage with cranberries, White cabbage with apples, Sauerkraut, Vegetable with cheese, Carrots with green peas and nuts, Sun, Mushroom with

Vegetable salads dressed with mayonnaise: Olivier, Vesna, Pearl, from carrots with green peas, from crab sticks, made of crab sticks with cabbage, cocktail with ham, Mushroom fur coat, Mimosa, Moskovsky, Men

Second lunch dishes: WOK noodles: (bell pepper, onions, carrots, green peas), Udon (wheat noodles), Soba (buckwheat noodles), Harusame - crystal noodles (with chicken, shrimp, with beef, with vegetables, with turkey

Salads from fresh vegetables with the addition of eggs, canned vegetables, fruits, etc. by weight and packaged: - cheese salad with garlic; - salad with cheese and peas City; - salad Orange surprise; - Carrot salad with

Chilled salads: salad Herring under a fur coat, Fish under marinade, Squid with green peas, Milosa, Olvier, With light steam, Nikita Sergeevich, With chicken and mushrooms , Liver, Carrot with garlic a

Sweet Tooth pie in Post; pies: Summer, Home with fruit filling; Grandmothers with jam and dried fruits; pies In Post: with lentils, beans, peas, jam and dried fruits; pizza: with ham and carrots

Semi-finished frozen vegetables: cabbage cutlets, carrot cutlets, beet cutlets, vegetable cutlets, vegetable cutlets with green peas, cabbage rolls with rice and mushrooms, cabbage rolls with vegetables, Bulgarian pepper

Stewed cabbage, cabbage cutlets, carrot cutlets, croquettes, pearl barley with vegetables, steamed vegetables, ratatouille, baked pumpkin, pea puree, potato zrazy with mushrooms, paella with squid, mashed potatoes, veget

Semi-finished frozen vegetables: cabbage cutlets, carrot cutlets, beet cutlets, vegetable cutlets, vegetable cutlets with green peas, cabbage rolls with rice and mushrooms, cabbage rolls with vegetables, Bulgarian pepper

Ready-made culinary products, side dishes: broccoli cabbage with boiled carrots, stewed cabbage with mushrooms, cauliflower with green peas, cards boiled opel, boiled potatoes, chickpeas in tomato sauce, beans st

Food products Ready mixes: Carrot-lentil soup, Green pea soup, Green lentil soup with paprika, Tomato soup with mash, Vegetable beetroot soup, Mushroom soup with quinoa

SECOND VEGETARIAN LUNCH DISHES (SEMI-FOOD): POTATO CUTLETS WITH MUSHROOMS; CABBAGE CUTLETS; PEA CUTLETS WITH MUSHROOMS; CARROT CUTLETS; VEGETARIAN CUTLETS

Food concentrates. Raw food lunches: borscht, Indian dal soup, mushroom cream soup, pea soup, chickpea puree, flax cutlets, buckwheat with mushrooms, zucchini spaghetti with tomato sauce, Korean carrots, beetroot lard

Salads. Vinaigrette with green peas, appetizer of bacon with garlic, Georgian cabbage, sauerkraut, Korean carrots, Obzhorka salad, Freckles salad, Vitamin salad, Capercaillies Nest salad, Dachny salad

Salads. Vinaigrette with green peas, lard with garlic, Georgian cabbage, sauerkraut, Korean carrots, Obzhorka salad, Freckles salad, Vitamin salad, Capercaillies nest salad, Country salad

Salads from fish and seafood marinated seaweed: salads from seaweed with the addition of vegetables (carrots, garlic, onions, peas, corn, beans, cucumbers, with the addition of mushrooms, cranberries, lingonberries, spic

Food products. Ready mixes: Carrot-lentil soup, Green pea soup, Green lentil soup with paprika, Tomato soup with mash

Cooked vegetables: stewed cabbage, crumbly rice with vegetables, pea puree, boiled beets, boiled carrots, boiled potatoes, boiled vegetables

Quick-frozen vegetables: Hawaiian mix, Rural vegetables, Royal vegetable mix, Spring mix, Lecho vegetable mix, Mexican mix with beans, Vegetable stew, Carrot in the form of a cube, circles, corrugated, Peas, Cabbage

Freeze dried cut vegetables Bio-slices SunWay: carrots, beets, green pumpkin, green beans, peas, radish with a red heart, lotus root, packed in foil doypacks 0.04 kg, cardboard boxes

Quick-frozen vegetables: cauliflower, broccoli, Brussels sprouts, green beans, quick-frozen vegetable mixes, carrots, peas, corn with grains, corn on the cob, spinach, sweet peppers tricolor

Food concentrates of first lunch courses: soups: Pea, Lentil, Chickpea, Buckwheat without additives and with the addition of dried vegetables (crushed, ground): tomatoes, carrots, paprika, parsnips, celery (green

Ready-to-eat fish and seafood culinary products: Seaweed salads. Seaweed salads with the addition of vegetables, carrots, onions, garlic, peas, corn, beans, cucumbers), mushrooms, berries, spices, fish and

SunWay bio-slices Vegetable mixture: carrots, beets, green pumpkin, green beans, peas, radish with a red heart, lotus root. Packing: foil doypacks 0.04 kilograms, cardboard boxes, corrugation 0.4 kilograms.