Pork in carcasses from Russia

GOST R 53221-2008 Pigs for slaughter. Pork in carcasses and half carcasses. Specifications. : Chilled and (or) frozen pork in carcasses and half carcasses.

Processed meat products : Pork in carcasses and half-carcasses chilled, slightly frozen and frozen: the first category in the skin; the second category in the skin; the second category without the skin; the second catego

Pork in carcasses and half-carcasses intended for sale in the trade network and public network food fresh, chilled, frozen

Pork in carcasses and half carcasses, in skin and without skin:

Pork in carcasses and half carcasses. Category 2: in skin and without skin

Pork in carcasses and half-carcasses, in skin and without skin

Processed meat : frozen pork in carcasses, half carcasses,

Pork in carcasses and half carcasses of the first, second, third class categories - extra, first, second, third, fourth, fifth.

Frozen and chilled pork in carcasses and half carcasses

Chilled and frozen pork in carcasses and half carcasses.

Meat and pork in carcasses, half carcasses and quarters

Meat products: Pork in carcasses and half-carcasses

Chilled processed pork in carcasses and half carcasses

Pork in carcasses and half carcasses

Pigs for slaughter. Pork in carcasses and half carcasses

Pork in carcasses and half carcasses

Pork in carcasses and half carcasses

Chilled and frozen pork in carcasses and half carcasses.

Chilled and frozen pork in carcasses and half carcasses

Processed meat products: chilled pork in carcasses and half carcasses, vacuum packed

Chilled and frozen pork in carcasses and half carcasses.

Pork in carcasses and half carcasses of the first, second, third, fourth, fifth, sixth categories chilled and frozen

Chilled and frozen pork in carcasses and half carcasses.

Meat products: pork in carcasses and half carcasses (frozen)

Frozen pork in carcasses and half-carcasses

Pork in carcasses and half carcasses

Meat. Chilled and frozen pork in carcasses and half carcasses.

Meat products: Pork in carcasses and half-carcasses

Meat products: Pork in carcasses and half-carcasses

Meat.Pork in carcasses and half carcasses, chilled and frozen.

Chilled and frozen pork in carcasses and half carcasses

Processed meat products: pork in carcasses and half carcasses,

Meat industry products marked KFH Galimov G.N. : pork in carcasses and half carcasses.

Processed chilled meat products: pork in carcasses and half carcasses,

Frozen pork in carcasses and half carcasses,

Meat. Chilled, chilled, frozen pork in carcasses and half carcasses

Semi-finished meat and meat-containing lump chilled and frozen; chilled meat: pork in carcasses and half-carcasses, trade mark KFH Pushkarev A.N.

Processed pork in carcasses and half-carcasses chilled,

Chilled and frozen pork in carcasses and half carcasses

Pork in carcasses and half carcasses

PORK IN CARCASSES AND SEMI-CARS.

Meat - chilled pork of 2 categories in the skin in carcasses and half carcasses without head, legs, tail, viscera and internal fat

Meat products: Pork meat in carcasses and half carcasses

Pork meat in carcasses and half carcasses

Meat in carcasses and half carcasses, quarters of the first, second categories, chilled and frozen: pork, beef, lamb.

Pork meat in carcasses and half carcasses, fresh, cooled, chilled, frozen

Meat products: Pork meat in carcasses and half carcasses

Pork processed in carcasses and half-carcasses, frozen and chilled, block, boneless

Processed meat products: Frozen pork meat in carcasses and half-carcasses of the 1st-6th category

Pork meat in carcasses and half carcasses.

Fresh pork meat in carcasses and half carcasses,

Meat products. Pork meat in carcasses, half-carcasses

Meat products: Pork meat in carcasses and half-carcasses.

Pork processed, chilled and frozen in carcasses and half carcasses

Meat products. Pork meat in carcasses, half-carcasses

Processed meat products: Pork meat in carcasses, half carcasses, category 1,2,3

Processed meat products: Pork meat in carcasses and half carcasses of I, II, III, IV, V, VI categories frozen

Pork meat in carcasses and half-carcasses processed,

Meat products: pork in mascaras, half-carcasses

Meat products: pork in half carcasses and quarters, chilled and frozen

Meat products: pork in mascaras, half-carcasses

Processed meat products: Chilled pork half carcasses, cuts, ham, loin, carbonate, tenderloin, neck, shoulder blade, brisket, cutlet meat in vacuum packaging and packed using gas-modified atmospheres

from meat from various parts of pork carcasses, beef, lamb and poultry carcasses and other raw materials fried, baked, boiled hot and chilled in an assortment: pork shashlik, shash

Processed meat by-products. Beef liver, Pork liver, Pork tongues. Processed woolen meat by-products: Pork legs, Pork skin, Pork carcasses in between

semi-finished natural meat products. lumpy meat and bone (category B) - Pork on the bone with skin (pork carcass cuts); boneless lumpy marinated (category B) - Pork kebab in French marinade

Semi-finished meat products. Pork, chilled and frozen: carcasses and half-carcasses, tenderloin, neck, hams, shoulder blades and cuts from them, packed in bags, trays, boxes made of polymer and combined materials, cardbo

Culinary products from meat products: stewed beef stroganoff, baked pork with carrots and herbs, buta katsu (breaded pork schnitzel), mini meat cabbage rolls in a creamy sauce, meat rolls carcasses

SMOKED-BOILED PORK PRODUCTS IN THE ASSORTMENT: Piglet (carcass), half-piglet, front part of half-piglet, rear half of piglet, leg of piglet, shoulder of piglet, Balik in a casing , poultry, bacon. Smoked-boiled: from p

Semi-finished pork and beef meat in half carcasses, quarters and cuts with recovered moisture in the assortment.

Chilled pork meat in half carcasses, unpacked, net weight from 30 kg to 45 kg

Cooked sausages, sausages, sausages, pork sausages with meat of broiler chicken carcasses in assortment (see Appendix No. 1, sheet 1)