Pumpkin puree from Russia

PURE-SEMI-FINISHED VEGETABLES: CARROT PUREE, PUMPKIN PUREE, PUMPKIN PUREE. Buratino, mulled wine citrus-ginger, mulled wine pear-cinnamon honey, mulled wine g

aseptic canned vegetable puree: squash puree, carrot puree, pumpkin puree, onion puree, cucumber-garlic puree, vegetable puree and carrots, broccoli and carrot puree.

Semi-finished products. FRUIT AND VEGETABLE PUREE CANNED ASEPTIC METHOD: squash puree, pumpkin puree, plum puree, apple puree, apricot puree, tomato puree, water purée

Semi-finished vegetable products for industrial processing (except for juice products): squash puree, patison puree, white cabbage puree, cauliflower puree, carrot puree, beet puree, pumpkin puree (in ace

Instant soups: Pumpkin puree soup, Mushroom puree soup, Tomato puree soup, Lentil puree soup, Chicken puree soup, Cheese puree soup, packaged in portioned bags made of metallized multilayer film or foil

Culinary products. First meals for lunch. By weight and in consumer packaging: mushroom puree soup, chicken broth, Borsch soup, broccoli puree soup, pea puree soup, tomato puree soup, pumpkin puree soup, Kharcho soup

PUREE-SEMI-FINISHED VEGETABLES FOR INDUSTRIAL PROCESSING with a mass fraction of soluble solids of 7% -10%: pumpkin puree, eggplant puree, squash puree, carrot puree.

SEMI-FROZEN PRODUCTS: Set for mushroom puree soup, Set for chicken puree soup, Set for minestrone soup, Set for puree from potatoes , Set for carrot puree soup , Set for pumpkin puree soup ,

First lunch dishes: borscht; chicken noodles; ministrone soup; puree soup with spinach; soup - pumpkin puree; broccoli puree soup; vegetable puree soup; mushroom puree soup; cream soup carrot and ginger; gazpacho; Norweg

Aseptic canned squash puree, aseptic canned broccoli puree, aseptic canned cauliflower puree, aseptic canned carrot puree, ace pumpkin puree

Apple puree. carrot puree, squash puree, pumpkin puree

Ready-made culinary products. - Hot soups: "Borsch", "Rassolnik", "Chicken with noodles", "Vegetable with broccoli", "Tomato" puree soup, "Pumpkin" puree soup, "Mushroom" puree soup, "Lentil" puree soup "; -

Culinary products: Soup from fresh cabbage Vegetarian soups, - noodles, Rassolnik with chicken, Ukrainian vegetarian borscht, Broccoli puree soup, Cauliflower soup puree, Pumpkin puree soup, Green pea puree soup,

Semi-finished products. Canned fruit and vegetable puree aseptically: apple puree, tomato puree, pumpkin puree

Frozen vegetable products: mashed potatoes, pumpkin puree, parsnip root puree, celery root puree,

Vegetable puree: carrot puree, pumpkin puree.

Canned food. Vegetable puree homogenized for feeding young children: mashed potatoes for children over five months old; broccoli puree for babies over five months old; pumpkin puree for children over five months old; pyu

Semi-finished vegetable products for industrial processing of aseptic canning - carrot puree, squash puree, pumpkin puree,

ICE CREAM with a mass fraction of fat 12%: - ice cream filled with lingonberry and cranberry berries; - plombir with sea buckthorn puree and cedar milk; - ice cream with sea buckthorn and pumpkin puree and pine nuts; -se

Semi-finished products. Fruit and vegetable fillers (sterilized, unsterilized). Puree fillers of homogeneous consistency: pomegranate with pepper, carrot, fresh carrot, spicy, pumpkin. Puree fillers with d

Vegetable soups: green borscht, green cabbage soup, vegetable soup, pumpkin cream soup, broccoli cream soup, cream soup vegetable soup, squash soup, pumpkin puree, cauliflower soup, mushroom soup, color soup

Semi-finished vegetable puree: pumpkin puree packed in aseptic bags, volume 200-240 l

Semi-finished product. Apple puree, canned aseptically; pumpkin puree, canned aseptically.

First lunch dishes: vegetable okroshka, meat okroshka, okroshka with poultry meat, Gazpacho soup, pea puree soup, cream soup with lentils, mashed potato soup, pumpkin puree soup, mushroom cream soup, potato soup with fri

Chilled semi-finished vegetable products for the preparation of the first lunch courses: Celery puree, preparation, Pumpkin puree, preparation, Onion soup, preparation,

Aseptic canned vegetable puree: Pumpkin puree, packed in aseptic bags nested in metal barrels or wooden boxes,

CULINARY PRODUCTS: Ready-made first lunch dishes - Moscow borsch with beef, Leningradsky pickle with beef, chicken soup with rice, Italian vegetable soup, pumpkin puree soup, lean cabbage soup with

First and second courses: Vegetarian borsch, Beef breast borsch, Chicken broth, Fish broth, Mushroom soup with barley, Pumpkin puree soup, Pea soup with smoked ribs, Kharcho soup, Shchi, Khashlama, Chicken soup, Soup

Sterilized pumpkin puree

First lunch dishes: soups: Vegetable soup, Mushroom soup, Mushroom solyanka, Chicken soup, Chicken noodle soup, Chicken broth with rice, Broccoli cream soup, Pumpkin puree soup, Soup from green vegetables, Soup Lean Khar

Soups: Minestrone soup; Sorrel soup with quail eggs. Pumpkin puree soup with thyme flavor; Creamy potato soup with porcini mushrooms and white truffle aroma; Mushroom soup with porcini mushrooms and vegetables, Tomato

Vegetable and vegetable puree: One-component vegetable puree: from pumpkin, from sweet pepper. Multi-component vegetable puree: carrot and pumpkin; from sweet peppers and carrots. Multicomponent vegetables

Vegetable-based puree Detskoe and Domashnee frozen in assortment: pumpkin, pumpkin with boyarka, pumpkin-cowberry, pumpkin with viburnum, pumpkin-cranberry, pumpkin with carrot, pumpkin-sea buckthorn, pumpkin

Canned food. Puree soups labeled LaBatata: Mushroom puree soup; Gazpacho puree soup; Carrot puree soup; Vegetable puree soup; Lentil puree soup; Pumpkin soup.

Instant products - soups, including in sets: Mushroom soup, Pea puree, Cheese puree, Tomato puree, Spinach puree , soup-puree With pumpkin , soup-puree With broccoli , soup

Instant products - soups, including in sets: Mushroom soup, Pea puree, Cheese puree, Tomato puree, Spinach puree , soup-puree With pumpkin , soup-puree With broccoli , soup

CANNEDS. PUREE ON A FRUIT AND VEGETABLE BASIS FOR EARLY CHILDREN: - apple and carrot puree with sugar, - apple, pumpkin, banana and mango puree, - natural apple and zucchini puree, - apple puree

Pumpkin soup, lentil soup , spinach puree soup, broccoli puree soup, cauliflower puree soup, Gazpacho fresh tomato puree soup, porcini and champignon puree soup, champignon soup, sous

canned food. Ready-made and semi-finished soups: Pureed soups, pureed soups with pieces of vegetables and or mushrooms: mushroom, mushroom, vegetable, pumpkin, pumpkin, beetroot, beetroot, spinach, broccoli, broccoli w

Fruit and vegetable puree: apple, pumpkin, apple and pumpkin, apple and sea buckthorn, pumpkin and sea buckthorn, carrot and sea buckthorn, apple and sea buckthorn, pumpkin and carrot, plum and apple, pear, apple and pea

Vegetable, fruit and berry puree preserved with preservatives: - vegetable puree - pumpkin, squash; - fruit puree - plum, apple, cherry, pear, black ryan; - berry puree - blackcurrant, klu

Ready-made soups, chilled and frozen in assortment: Cream soup from green peas; Bean puree soup; Porcini mushroom puree soup; Bean puree soup; Mushroom cream soup; Chicken cream soup; Pumpkin cream soup; Spanish soup

Semi-finished products. Fruit puree: apricot, peach, plum, persimmon, apple (from cultivated varieties). Vegetable puree: squash, carrot, tomato, pumpkin.

First meal dishes. Ready-made soups: pumpkin soup, potato soup, mushroom soup-puree, corn soup-puree, Saint-Germain soup, onion soup, cheese soup, packed in packaging made of polymer or paper materials, under vacuum

Chilled first lunch dishes: Ukha, Borsch with red beans, Chicken soup, Italian soup, Cream mushroom soup, Pea puree soup, Sorrel soup, Vegetable puree soup, Pumpkin soup.

Chilled culinary products: Soup with sauerkraut with mushrooms, Pea soup, Noodle soup with chicken, Green soup with spinach, Soup-puree from forest mushrooms, Soup-puree from pumpkin, Chicken broth, Turkey broth

Vegetable and meat soups: chicken noodle soup, broccoli puree soup, vegetable puree soup, pumpkin soup, potato soup, vegetable soup, potato soup with mushrooms , mushroom soup, poultry soup, soup

First meal courses: Veg green pea puree soup; Veg pumpkin and sweet potato puree soup, packed in plastic containers, plastic containers, cardboard containers with a plastic lid, net weight from 200 g

First lunch dishes. Ready-made chilled vegetable soups: Soup-puree with mushrooms, Shake-borscht, Cheese shake-soup, Mushroom-style shake-soup, Lentil curry shake-soup, Pumpkin- ginger shake soup, Lean vegetable puree so

First lunch soup dishes with the flagman label: Minestrone, mushroom cream soup, pumpkin cream soup, eggplant cream soup, broccoli cream soup , lentil puree soup, tomato puree soup, lean cabbage soup, mushroom with barle

Lunch ready meals. Basis soups and soups dressed: Celery puree soup, Pumpkin-carrot puree soup, Borsch with prunes, Tortilla soup, Soup with white beans and vegetables.

Vegetable semi-finished products cooked using sous vide technology, chilled: vegetable side dishes: vegetable puree sous vide, mashed potato and pumpkin sous vide, carrot puree sous vide, Mix of vegetables sous vide, whi

Edible fat and oil products: Unrefined vegetable oils: from seeds of pine nuts, walnuts, hazelnuts, pumpkin seeds, pure, mixed, infused with vegetable raw materials, enriched: resin ked

First lunch dishes, including with the addition of poultry meat, in the assortment: Chicken broth with leek, Chicken broth with egg, Chicken broth, Vegetable puree soup, Spicy soup from pumpkin, Gazpacho (tomato, onion,

Smoothies (puree-like mixtures) of fruits and berries - Pumpkin

Stewed cabbage, cabbage cutlets, carrot cutlets, croquettes, pearl barley with vegetables, steamed vegetables, ratatouille, baked pumpkin, pea puree, potato zrazy with mushrooms, paella with squid, mashed potatoes, veget

First dishes ... Vegetable soups: tomato soup, lentil soup, pumpkin soup, carrot and ginger soup, gazpacho soup, cucumber soup, mushroom soup, broccoli and spinach puree soup.

Vegetable puree, in metal barrels with a polymer insert, net weight from 200 to 250 kg: carrot, squash, pumpkin,

Vegetable puree for industrial processing in an assortment: pumpkin, squash, carrot

Assorted fruit and vegetable puree (apple, plum, pumpkin, carrot, squash, etc.) aseptic, Kubania brand, in aseptic bags of 200 liters

Vegetable puree: Pumpkin,

Ready-made lunch dishes: Cabbage soup, Borsch, Bean soup, Pea soup, Soup with rice, Sorrel soup, Pickle, Cream cheese soup, Noodles on chicken broth, Broccoli puree soup, Spinach cream soup, Pumpkin cream soup, Mushroom

STANDARD DISHES: gazpacho; Moroccan soup; cream soup with wild mushrooms and oyster mushrooms with croutons; from porcini mushrooms; pumpkin cream soup; borscht puree, tomato cream; beetroot and tomato; pea cream; lentil

Foot cream Golden pumpkin and corn oil HUNDRED BEAUTY RECIPES Foot care cream PURE LINE Intensive nourishment

First dishes: borscht, cheese soup, fresh cabbage soup with potatoes, pea soup, soup, mushroom puree soup, cream dubari soup, minestrone, meatball soup, borscht, fish soup Finnish, mushroom cream soup, pumpkin cream soup

First courses: borsch with meat, chicken noodles, cream soup with pumpkin, cream soup with champignons, grub, okroshka, cauliflower soup, spinach puree soup, cheese cream soup , hodgepodge, pea, pickle nik, gazpacho, svi