Rye Baking Flour from Russia

bread from a mixture of first grade wheat baking flour and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and rye molded peeled baking flour: "Rye", "Darnitsky no

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - bread from a mixture of rye baking flour and first grade wheat baking flour, molded; - "Borodino" bread from a mixture of rye baking flour

Delicatessen bread from a mixture of first grade wheat baking flour and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23 and rye baking flour, shaped

bread made from a mixture of rye baking flour peeled and baking wheat flour of the first grade or from a mixture of rye bakery flour and general purpose wheat flour, type М75-23, shaped and hearth: "Boyarsky", "

bread from a mixture of wheat bakery flour of the first grades and peeled rye baking flour or from a mixture of general purpose wheat flour, type M75-23, and peeled rye baking flour - molded: Delicacy new,

Bakery products from rye bakery flour and a mixture of rye baking flour and wheat baking flour, shaped and hearth sliced ​​and without slicing: "Syzran" bread, "Syzran" fruit bread , bread "Zernyshko

Bakery products made of rye bakery flour and a mixture of rye baking flour and wheat baking flour, shaped and hearth, packaged and unpackaged, sliced ​​and not sliced:

Bakery products from a mixture of rye and wheat flour: Bread from a mixture of peeled rye baking flour and first grade wheat baking flour molded, weighing 0.300 - 0.700 kg.

SEMI-FINISHED BAKERY, chilled and frozen. Dough from wheat flour, from a mixture of wheat and rye baking flour, from rye baking flour: yeast, simple, butter, butter for cakes, butter for

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - rye-wheat bread from a mixture of peeled rye baking flour and first-grade wheat bakery flour; - rye-wheat bread from a mixture of rye bread

Semi-finished bakery products, frozen and chilled, without filling, from wheat flour, from a mixture of wheat and rye baking flour, from rye baking flour: yeast dough, unleavened dough, puff pastry

Bakery products from a mixture of rye and wheat flour: from a mixture of one grade of rye baking flour and one grade of wheat bakery flour (from a mixture of rye bakery flour and wheat bakery flour

Bakery products from rye and a mixture of rye and wheat flour: wheat-rye bread from a mixture of first grade wheat flour and rye baking flour peeled, molded, weighing 0.300 - 0.500 kg wheat bread

Bakery products from rye and a mixture of rye and wheat flour: - rye bread Health from peeled rye baking flour, molded, weighing 0.3 kg; -bread Vigor from a mixture of first grade wheat flour and

Baking rye-wheat flour, wheat-rye baking flour.

Bakery products from rye and a mixture of rye and wheat flour: rye-wheat bread with sunflower seeds, Chisinau bread, Minsk bread, bread from rye baking flour, wallpaper hearth, rye bread

Borodinsky bread from a mixture of second-grade wheat flour and rye-baked flour, baked bread and hearth. simple from a mixture of rye wallpaper bakery and wheat wallpaper

Borodinsky bread from a mixture of bakery rye flour and bakery wheat flour of the second grade, shaped and hearth. Bread from a mixture of peeled rye baking flour and wheat flour, second grade, forms

Products and semi-finished products frozen from bakery yeast-free flour from a mixture of baking wheat flour of the highest grade and peeled rye baking flour Lugovye; - from wheat flour of the highest grade:

bread made from a mixture of peeled rye baking flour and wheat flour of the first grade: molded: Rye miracle, Village, Fruit, Merchant , Lukomorye , For the whole family , Barsky ; hearth: Rye h

Semi-finished bakery products, frozen and chilled: dough from wheat flour, from a mixture of wheat and rye baking flour and rye flour

BAKERY PRODUCTS FROM A MIXTURE OF RYE AND WHEAT FLOUR: - "Darnitskiy new" bread from a mixture of peeled rye baking flour and first grade wheat bakery flour, molded; - bread "Ukrainian new" from a mixture of p

Bakery products from rye bakery flour and a mixture of rye baking flour and wheat flour, shaped and hearth, sliced ​​and not sliced:

Bread "Slavyansky" from a mixture of peeled rye baking flour and wheat baking flour of the second grade

Low-moisture bakery products from a mixture of rye baking flour and wheat flour of the highest grade: Rye Crisps

bakery products Rye miracle: bread Leader from rye baking flour, from a mixture of rye bakery and wheat bakery of the first grade

BREAD made from a mixture of rye baking flour and wheat bakery: "ZABOLNYY", WHEAT RYE WITH GARLIC, "SEED"

DRY BAKERY PRODUCTS: - from wheat bakery flour of the highest grade: Spicy, Champion, Hop, Sweet, Muromskie; - from a mixture of premium wheat flour and rye baking flour vol

Wheat flour bread, from a mixture of wheat flour and rye baking flour, packed and unpacked, assortment in the appendix to declaration No. 1 sheets 1-2.

Bread from a mixture of peeled rye baking flour and first wheat flour mold and hearth varieties: "Alpine", "Health", "Kolos", "Dachny", "Malt", "Caraway", "Derevensky".

Bread from a mixture of rye baking flour and first wheat flour first grade: "Rostovsky", "Narodny", "Classic", "Cossack", "Domashny".

Bakery product made from a mixture of wheat flour and rye baking flour:

Bakery product made from a mixture of peeled rye baking flour and first grade wheat flour, shaped and hearth: Darnitsky bread

Rye baking flour: seeded , peeled, wallpaper, special.

Bread from a mixture of wheat and rye baking flour: "Petrovsky", "Choux with seaweed and raisins", "Village with bran", "Belgorodsky with seaweed"

Popular bread from a mixture of wheat and rye baking flour, molded.

Rye baking flour: seeded , peeled, wallpaper, special.

Rye baking flour, peeled grade, packed in paper bags weighing 1, 2 kilograms

RYE baking flour;

Rye baking flour: seeded , peeled, wallpaper, special.

Darnitsky bread made from a mixture of rye baking flour and bakery wheat of the first grade

rye baking flour

Bakery products from rye baking flour

Rye baking flour: seeded , peeled, wallpaper, special.

bread from a mixture of wheat and rye baking flour, shaped and hearth

BAKERY PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: - rye-wheat bread made from a mixture of first grade wheat baking flour, premium wheat flour and rye baking peeled flour,

Bread from a mixture of peeled rye flour and wheat baking flour of the first grade: rye-wheat, Oksky; bread made from a mixture of peeled rye flour and baking wheat flour of the second grade: Oksky

Flour and cereal products: Baking rye flour varieties: seeded rye bakery flour, peeled bakery rye flour, bakery rye wallpaper flour, special bakery rye flour, packaged in p

Bread from a mixture of rye baking and wheat baking flour: wheat-rye bread, rye-wheat simple bread; rye-wheat bread with bran; rye-wheat bread Sunflower; rye-wheat bread Zavarny; x

Wheat bread baked goods: Croutons from wheat baking flour of the highest grade, Rye-wheat croutons from a mixture of peeled rye and wheat baking flour of the first grade

Bakery products from rye bakery and a mixture of rye and wheat baking flour. Bread from a mixture of rye baking and wheat bakery flour, molded and hearth, unpacked and in consumer packaging

UKRAINSKY NEW BREAD from a mixture of peeled rye flour and wheat baking flour 2 grades, BORODINSKY BREAD from a mixture of rye wallpaper and wheat baking flour 2 grades

Baking flour mixtures, baking flour mixtures Live flour in assortment: for making pancakes, wheat-rye, wheat-corn, wheat-buckwheat, 4 cereals (wheat-rye-barley-oat), bread mixture

bakery products from rye bakery and a mixture of rye bakery and wheat bakery flour. Bread Rye-wheat from a mixture of peeled rye bakery flour and wheat baking flour, rye bread Without

Bakery and rye baked goods flour: wheat-rye bread made from rye and premium wheat flour; wheat-rye bread Krestyansky from rye and wheat flour, premium quality.

BREAD PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: rye-wheat bread from a mixture of peeled rye bakery flour and first grade wheat baking flour, shaped, weighing 0.350-0.650 kg.

BAKERY PRODUCTS FROM RYE AND A MIXTURE OF RYE AND WHEAT FLOUR: - wheat-rye bread from a mixture of first grade wheat baking flour and rye bakery flour, molded, weighing 0.300 kg; 0.700 kg; - loaf

Rye bread Malysh, from a mixture of peeled rye bakery flour and first grade wheat baking flour, molded (ratio 40:60) - Rye-wheat bread, from a mixture of peeled rye bread flour and wheat bread

bread made from a mixture of rye bakery flour and first grade wheat baking flour or general purpose wheat flour M 75-23: molded rye-wheat flour, wheat - rye "Special" hearth

Rye bread from peeled rye flour, plain and hearth, bread rye-wheat from a mixture of peeled rye and wheat bakery simple molded and hearth, wheat-rye bread from a mixture of wheat baking flour

Bakery products made from rye flour and a mixture of rye and wheat flour. Hearth and molded bread: rye; rye-wheat; wheat-rye. Baking hearth and molded bread: Borodinsky new; bread Wonderful; custard bread

bakery products from a mixture of rye and wheat flour: bread from a mixture of first grade wheat baking flour and peeled rye bread flour or from a mixture of general purpose wheat flour, type M75 -23 and rye bread

Bread from a mixture of rye and wheat flour: Orlovsky bread from a mixture of peeled rye and wheat baking flour of the second grade, Slavic bread from a mixture of rye and wheat flour: Orlovsky bread from a mixture of ry

Peeled rye bakery flour. Rye flour for baking wallpaper. Seeded rye bakery flour.

Peeled rye bakery flour. Rye flour for baking wallpaper. Seeded bakery rye flour.

Croutons: - from wheat bakery flour, from rye bread flour, from mixtures of wheat bakery and rye bakery flour; - from a mixture of baking wheat flour, rice flour, semolina; - from a mixture of flour

Bread from a mixture of peeled rye flour and wheat flour of the first grade: bread "Otrubnaya" molded, hearth; bread "Borodino" molded. Baton "Upletayka" from a mixture of peeled rye flour and wheat baking flour

Baking mixes: wheat-bran flour; wheat bran flour with flax; wheat-rye-bran flour; wheat-rye-bran flour with flax

BREAD CHUSOVSKAYA NEW from a mixture of peeled rye bakery flour and baking wheat flour 2 s; CHUSOVSKAYA BREAD IMPROVED from a mixture of peeled rye bakery flour and bakery wheat flour 2 s

Bread from a mixture of peeled rye flour and first grade wheat baking flour (wheat flour general purpose type M 75-23, wheat flour 2 grade): Merchant, Borodinsky new, Rye-buckwheat, Shpakovsky, bread

Bakery rusks from a mixture of rye and wheat flour, from wheat baking flour, from a mixture of wheat baking flour and wheat flour for general use

Bakery products from wheat bakery flour and a mixture of rye and wheat baking flour: White bread, Black bread, French baguette from wheat flour, French baguette from a mixture of rye and wheat flour,

Bread from a mixture of peeled rye bakery flour and wheat baking flour of the first grade, molded and hearth: "Rye-wheat", "Malt", "Borodino", "Alpiyskiy", "Cumin", "Starorusskiy", "Derevenskiy" , "Rye

BAKERY PRODUCTS FROM A MIXTURE OF RYE BAKED AND WHEAT BAKERY FLOUR:, the products are made in accordance with GOST 31807-2012 Bakery products from rye and a mixture of rye and wheat flour. General technical mustache

BAKERY PRODUCTS RYE MIRACLE from bakery rye flour or from a mixture of rye bakery and wheat baking flour.

Bakery products from rye and a mixture of rye and wheat baking flour, shaped and hearth, without filling, unpacked: Darnitsa bread from rye bakery flour shaped wallpaper; bread Borodino from wheat

bread made from rye bakery and a mixture of rye and wheat baking flour: wheat-rye custard, rye-wheat custard, rye custard coriander, rye custard fruit

Bread "Sila", enriched with iodcasein from a mixture of peeled rye bakery flour and baking wheat flour of the first grade, shaped and hearth; wheat bread, enriched with iodcasein from baking wheat flour first

Packaged bakery products, from wheat bakery flour, from rye bakery flour, from mixtures of various varieties of rye bakery and wheat baking flour, including those with the addition of whole wheat

Borodinsky bread from a mixture of rye bakery wallpaper and wheat bakery flour of the second grade, Riga bread from a mixture of rye bakery flour and wheat baking flour of the first grade

Bakers flour and mixtures: Rye-wheat flour for baking; A mixture of peeled rye and wheat bakery flour of the first grade for Darnitsky bread

1. BREAD FROM WHEAT BAKERY FLOUR HIGHER, BREAD FROM WHEAT BAKING FLOUR OF THE FIRST GRADE; BREAD DARNITSKY FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE - GOST 27842-88 2. BREAD DARNITSKY FROM A RYE MIXTURE

Bread from a mixture of rye and wheat baking flour: rye-wheat bread Aksakovsky, wheat-rye bread Victoria, wheat-rye bread with bran, wheat-rye bread Refectory

Bread from a mixture of rye and wheat baking flour: rye-wheat bread Aksakovsky, wheat-rye bread Victoria, wheat-rye bread with bran, wheat-rye bread Refectory

Bakery products: Stolichny bread from a mixture of peeled rye and wheat bakery flour of the first grade; White bread from wheat baking flour of the highest grade, white bread from wheat baking flour of the first soy

BREAD made from a mixture of rye baking and wheat baking flour: ZASTOLNY , WHEAT- RYE WITH GARLIC, SEED, DARNITSKY DOMASHNYY, YAROVOY, BORODINSKY NEW, BREADED BOTANICAL

Bakery products from rye bakery and a mixture of rye and wheat baking flour: Rural taste shaped bread, Ambassadorial bread, wheat-rye hearth bread , wheat-rye bread, rye-wheat bread

Bread from rye and a mixture of rye and wheat baking flour, in packaged and unpackaged: rye simple shaped piece bread, Borodino piece piece bread, rye bread ano-wheat simple molded and single-hearth pieces.

Bread from peeled rye bakery flour: Bread" Lithuanian "Bread from a mixture of baking rye flour and wheat of the first grade: Bread "Piterskiy"

Peeled rye bakery flour packed in woven polypropylene bags made in accordance with GOST R 52809-2007 Baking rye flour. Technical conditions

Baked rusks: rusks to beer from bread products made from wheat bakery flour and from a mixture of rye and wheat baking flour; rusks from rich bakery products worked out

Bakery products from a mixture of rye and wheat bakery flour. Bread from a mixture of rye and wheat baking flour and hearth,

DARNITSKY BREAD, FORMED according to GOST 26983-2015 BREAD FROM WHEAT BAKERY FLOUR according to GOST FIRST BREAKER 31805-2012 WHEAT-RYE BREAD, MOLDED FROM A MIXTURE OF PEARLED RYE AND WHEAT BAKING FLOUR OF THE FIRST COUR

Bread from peeled rye flour, a mixture of peeled rye and wheat baking flour (molded and hearth)

Baked bakery products from two varieties of rye bakery flour, one type of wheat baking flour and grain products; , Hl

Bread from a mixture of rye bakery and wheat baking flour: wheat-rye, rye-wheat

Bakery products from rye bakery and a mixture of rye bakery and wheat baking flour, hearth and shaped, unpacked: baguette Borodinsky, loaf Champion, bread Rye miracle, wheaten crust

BAKERY PRODUCTS FROM A MIXTURE OF RYE BAKED AND WHEAT BAKERY FLOUR: UKRAINIAN NEW RYE AND WHEAT BREAD according to GOST 2077-84; BREAD "HARMONY", BREAD "SEMECHKO" according to TU 9113-002-10934270-2012

BREAD from a mixture of rye baking and wheat baking flour: STAROSLAVYANSKY, DEDOVSKY, ROMANOVSKY

Bread baked goods made of rye rye-wheat flour, yeast-free improved: wheat bread from a Russian yeast-free oven with sourdough, wheat crackers from a Russian oven, yeast-free, wheat bagels from r

Rye cakes from a mixture of peeled rye and wheat baking flour, 1st grade

BREAD from a mixture of rye baking and wheat baking flour in the assortment according to Appendix No. 1 on 1 sheet

BREAD from a mixture of rye baking and wheat baking flour in the assortment according to Appendix No. 1 on 1 sheet

DRIED BAKERY PRODUCTS FROM WHEAT BAKING FLOUR OF THE HIGHEST GRADE: DRIED WITH FLAVORED AROMATIC ADDITIVES: WITH ADDITIVES WITH ADDITIVES WITH ADDITIVES WITH ADDITS RYE DRIED FROM A MIXTURE OF PEARLED AND WHEAT RYE

1. BREAD DARNITSKY FROM A MIXTURE OF PEARLED RYE AND WHEAT BAKERY FLOUR OF THE FIRST GRADE; 2. BREAD FROM WHEAT BAKING FLOUR OF THE HIGHEST, FIRST GRADE; BAKERY PRODUCTS FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE:

Bread from a mixture of rye baking and wheat baking flour and mixtures for bakery products hearth and molded piece, cut and without slicing, packaged: Bread Mayak, Bread Lithuanian, Oatmeal Bread, Bread

Bakery products from a mixture of rye and wheat baking flour: - rye-wheat simple bread, Borodinsky bread, Pumpkin bread, Corn bread, Otrubnaya bread, Oat bread.

bakery products from rye and mixtures of rye and wheat baking flour: Bavarian bread, Kuban bread, Molasses bread (hearth), With seeds bread, With cereals bread, Classic Ciabatta with olives, bread

Bakery products - Bread from a mixture of rye baking and wheat baking flour

bakery products enriched with iodcasein: Sila bread made from a mixture of first grade wheat baking flour and peeled rye flour; bakery products Priokskie from wheat flour of the first litter

Wheat baking flour - extra, premium, grit, first grade, second grade, wallpaper; wheat flour for general use (M 45-23, M 55-23, MK 55-23, M 75-23, MK 75-23, M 100-25, M 125-20, M 145-23, rye flour s

bakery products from rye and mixtures of rye baking and wheat bakery flour in assortment (see Appendix No. 1 on one sheet)

Bread Sila, enriched with iodcasein from a mixture of peeled rye bakery flour and first-grade wheat bakery flour, shaped and hearth; wheat bread enriched with iodcasein from wheat flour baking first

Bread made from a mixture of peeled rye flour, first grade wheat baking flour, general purpose wheat flour, type M75-23 Kupecheskiy new.

DRIED BAKERY PRODUCTS from wheat bakery flour and or a mixture of one grade of rye bakery flour and one grade of wheat baking flour:

Bread from a mixture of rye baking and wheat baking flour, molded and single-piece in packaging: Borodinsky, Zhitny, Ukrainian new.

Rye bread wheat with caraway seeds, from a mixture of rye and wheat baking flour, molded piece unpackaged

Baking flour mixtures, the Khlebny Lekar trademark: - for the production of wheat-rye bakery products: Seeds and cereals, Corn, Pumpkin, Severnaya, Bake-ka, Potato, Potato s

Bakery products from rye bakery and a mixture of rye and wheat baking flour, hearth or shaped bread, with or without filling, packed or not packed in consumer packaging

Bakery products from rye bakery and a mixture of rye and wheat bread baking flour hearth, molded, without packaging, in packaging (separate product; several products; parts or several parts of a whole product; n

Bakery products from rye bakery and a mixture of rye and wheat baking flour, hearth or shaped, packed or unpacked, sliced ​​or uncut: Oksky bread, Demidovsky bread, Special bread,

Bakery products from rye bakery and a mixture of rye and wheat baking flour.

Bread from rye bakery and a mixture of rye and wheat baking flour

Food tion. Bakery products. Bakery products made of rye bakery and a mixture of rye and wheat baking flour, shaped and hearth, packed and unpacked

Food tion. Bakery products. Bakery products made of rye bakery and a mixture of rye and wheat baking flour, shaped and hearth, packed and unpacked

Bread from a mixture of peeled rye bakery flour and wheat baking flour of the highest or first grade: "Country bread", Bread "Borodinsky"

Bread "Donskoy" from a mixture of peeled rye bakery flour and first grade wheat baking flour molded piece

Bread from a mixture of peeled rye bakery flour and wheat baking flour of the highest, first or second grade in an assortment of 8 items

Molded bread made from a mixture of peeled rye bakery flour and baking wheat flour of the first grade

Bread from a mixture of rye and wheat baking flour, general-purpose flour type M 75-23: Bread "Factory", bread "Boyarsky", bread "Alpine", bread "Borodinsky - New", bread "Kupecheskiy", bread "Oksky", "Monostyrsky",

Bakery products from a mixture of peeled rye flour and wheat baking flour of the first grade:

Bakery products from a mixture of peeled rye flour and wheat baking flour of the first grade:

Bread from a mixture of peeled rye flour and wheat baking flour first grade: Rustic molded, hearth, Malt molded, hearth, Borodinsky new molded, Table molded, hearth, Abundance of forms ov

Vitaminized bread from a mixture of peeled rye bakery flour and wheat baking flour of the first grade.

Bread Nikolaevsky from a mixture of peeled rye bakery flour and baking wheat flour of the first grade

Bakery products from a mixture of peeled rye flour and wheat baking flour of the first grade:

Bread from a mixture of peeled rye flour and wheat baking flour of the first grade: Darnitsky molded bread (unpacked, packed)

Amateur bread from a mixture of peeled rye bakery flour and wheat baking flour of the second grade

Bakery products from a mixture of peeled rye flour and wheat baking flour of the first grade:

Bakery products from a mixture of peeled rye flour and wheat baking flour of the first grade:

Bread Mariinsky, Mariinsky with raisins from a mixture of peeled rye bakery flour and wheat baking flour of the highest, first or second grade

Bakery products from a mixture of peeled rye flour and wheat baking flour of the first grade:

Bread from a mixture of peeled rye bakery flour and 1 grade wheat baking flour, packed in plastic bags, net weight not exceeding 1 kilogram

Croutons: wheat from first grade bakery flour with salt, wheat from first grade baking flour with sugar, rye with salt (according to appendices No. 1, 2, 3 on sheets No. 1, 2, 3)

1. BREAD FROM WHEAT BAKERY FLOUR OF THE FIRST GRADE 2. BREAD DARNITSKIY FROM A MIXTURE OF RYE PEARLED AND WHEAT BAKING FLOUR OF THE FIRST GRADE

Croutons: wheat from first grade bakery flour with salt, wheat from first grade baking flour with sugar, rye with salt (according to appendices No. 1, 2, 3 on sheets No. 1, 2, 3)