Russian export of smoked fish:

  • Azerbaijan
  • Armenia
  • Germany
  • Israel
  • Kazakhstan
  • Moldova
  • UNITED STATES
  • Tajikistan
  • TURKMENISTAN
  • Croatia

russian sertificate

Manufacturers of Russian Smoked Fish wholesale:

  1. 🇧🇾 Smoked Fish Belarus
  2. 🇺🇿 Smoked Fish Uzbekistan
  3. 🇰🇿 Smoked Fish Kazakhstan
  4. 🇰🇬 Kyrgyzstan
  5. 🇷🇺 Smoked Fish export from Russia
  6. 🇷🇺 Smoked Fish manufacture from Russia
  7. Smoked Fish price in Russia
  8. Where is Smoked Fish made?
  9. Delivery from Russia with customs

Russian Smoked Fish wholesale products

Hot smoked fish

Hot smoked fish

1.43$
  • 2
  • 2634
  • 4
Dried, dried fish. Smoked fish. Fish snacks

Dried, dried fish. Smoked fish. Fish snacks

0.01$
  • 2
  • 29466
  • 4
Dried and smoked fish

Dried and smoked fish

3.14 $/kg
  • 1
  • 3355
  • 0
Dried and Smoked Fish with Delivery in Volgograd

Dried and Smoked Fish with Delivery in Volgograd

1.1 - 1.26 $/kg
  • 1
  • 3443
  • 3
Dried and smoked fish from the manufacturer

Dried and smoked fish from the manufacturer

3.43 - 6 $/kg
  • 2
  • 2954
  • 4
Dried and smoked fish from the manufacturer

Dried and smoked fish from the manufacturer

8.43 $/kg
  • 2
  • 2433
  • 2
Dried and smoked fish from the manufacturer

Dried and smoked fish from the manufacturer

12 $/kg
  • 1
  • 2461
  • 0
Dried and smoked fish from the manufacturer

Dried and smoked fish from the manufacturer

14 - 14.14 $/kg
  • 2
  • 2502
  • 2
Dried and smoked fish from the manufacturer

Dried and smoked fish from the manufacturer

14 $/kg
  • 1
  • 2452
  • 1
Smoked fish sardine (ivasi)

Smoked fish sardine (ivasi)

2.14 $/kg
  • 2
  • 5646
  • 2
Smoked fish mackerel

Smoked fish mackerel

4.4 $/kg
  • 2
  • 3354
  • 0
Smoked fish vomer (moon)

Smoked fish vomer (moon)

5.14 $/kg
  • 0
  • 1733
  • 3
Smoked fish savorin cons. b  g

Smoked fish savorin cons. b g

7.71 $/kg
  • 1
  • 1787
  • 0
Cold chamber for hot smoking

Cold chamber for hot smoking

  • 2
  • 1767
  • 2
Modular workshop for hot and cold fish smoking, ММЦ 100 КР

Modular workshop for hot and cold fish smoking, ММЦ 100 КР

  • 0
  • 1013
  • 3
Modular workshop for hot and cold smoking of fish up to 500 ...

Modular workshop for hot and cold smoking of fish up to 500 ...

35714$
  • 1
  • 1058
  • 2
Modular workshop for hot and cold smoking fish up to 500 kg

Modular workshop for hot and cold smoking fish up to 500 kg

  • 1
  • 1728
  • 5
Modular workshop for hot and cold fish smoking up to 300 kg  s

Modular workshop for hot and cold fish smoking up to 300 kg s

  • 1
  • 1117
  • 5
Heat chamber for hot and cold fish smoking

Heat chamber for hot and cold fish smoking

  • 2
  • 1288
  • 0
Modular workshop for hot and cold fish smoking up to 300. ..

Modular workshop for hot and cold fish smoking up to 300. ..

18571$
  • 0
  • 962
  • 5
Cold-smoked vomer (fish)

Cold-smoked vomer (fish)

6.79$
  • 0
  • 746
  • 2
Modular shop ММЦ 300 SKR (drying and smoking fish loading 30

Modular shop ММЦ 300 SKR (drying and smoking fish loading 30

  • 0
  • 629
  • 1
Chamber for cold smoking fish from 2 to 30 frames

Chamber for cold smoking fish from 2 to 30 frames

  • 0
  • 951
  • 4
Chamber for smoking fish meat KTD 50

Chamber for smoking fish meat KTD 50

2578$
  • 0
  • 1205
  • 0
Modular workshop for drying, drying and smoking fish

Modular workshop for drying, drying and smoking fish

21429$
  • 0
  • 573
  • 2
Sea trout fillet smoked fish seafood

Sea trout fillet smoked fish seafood

28$
  • 2
  • 1397
  • 0
Home smoked fish, sausage meat

Home smoked fish, sausage meat

0.86$
  • 2
  • 3861
  • 4
Smoked fish char

Smoked fish char

9.64$
  • 1
  • 634
  • 4
Drying, drying and cold chamber. smoked fish 250l

Drying, drying and cold chamber. smoked fish 250l

12351$
  • 1
  • 862
  • 5
Hot cold smoked fish, dried

Hot cold smoked fish, dried

1.29 - 45.71 $/kg
  • 0
  • 6025
  • 0

🇷🇺 TOP Exporters Smoked Fish from Russian Federation

Smoked Fish manufacturing companies you many buy this products:

Supplier
Good from Russia

Cold smoked fish food products and smoked fish food products ( cold smoked fish, smoked fish, cold smoked fish, cold smoked fish assorted, cold smoked fish assorted

Cold smoked fish, cold smoked fish, cold smoked fish hot smoked, cold smoked fish, aromatic, assorted fish, fish set for beer, smoked fish (uncut, gutted with head, headless

  • Smoked fish products: cold fish smoking; cold smoked fish with spice and vegetable additives; cold smoked spicy fish; cold smoked fish platter; Set for beer; hot smoked fish; hot fish
  • Products smoked from fish and seafood: cold smoked fish; fish cold smoked with spicy and vegetable additives; cold smoked spicy fish; cold smoked fish assorted; cold smoked seafood; m
  • Cold smoked fish products - cold smoked fish, cold smoked spicy fish , assorted cold smoked fish, assorted cold smoked fish, spicy, molded cold smoked fish products, forms
  • Food cold smoked fish products Cold smoked fish products - cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked spicy fish assorted, shaped
  • Cold smoked fish products with or without preservatives: cold smoked fish, cold smoked fish, cold smoked fish assorted, cold smoked fish assorted spicy, molded
  • Cold smoked fish food products ... Cold smoked fish products - cold smoked fish (uncut and cut), cold smoked fish (uncut and cut), spicy, cold fish assorted
  • Hot smoked fish products: hot smoked fish, including with spices, spice and vegetable additives, flavored; hot smoked fish stuffed; hot smoked fish roll, including with spices
  • Hot smoked fish products: hot smoked fish, including with spices, spicy food additives, flavored; hot smoked fish stuffed; hot smoked fish roll, including with spices
  • Cold smoked fish products (cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked fish assorted spicy, Set for beer from cold smoked fish, Set for
  • Cold smoked fish products (cold smoked fish, cold smoked fish spicy, cold smoked fish assorted spicy, beer set from cold smoked fish, beer set from cold smoked fish, etc.
  • Cold smoked fish food products. Cold smoked fish products (cold smoked fish, cold smoked spicy fish, cold smoked fish assorted spicy, set for beer from cold smoked fish,
  • Cold smoked fish food products, dried fish food products. Sets for beer from cold smoked fish and dried fish: 1. A set for beer from cold smoked saury. 2. Set for beer from vendace siberian ho
  • Sets for beer from cold smoked fish and dried fish: 1. Set to beer from cold smoked saury 2. Set to beer from cold smoked vendace 3. Set to beer from cold smoked bream 4. Set to beer from smoked smelt
  • Hot smoked fish food products. Hot smoked fish products: hot smoked fish; hot smoked fish with spices; hot smoked fish stuffed; hot smoked fish roll, including chi

  • Cold smoked fish products; cold smoked fish products - cold smoked fish Piquant; - cold smoked fish with spices; - assorted cold smoked fish; - cold smoked fish on honey with pink lane
  • Hot smoked fish of special preparation: hot smoked river fish, hot smoked sea fish fillets, hot smoked sea fish, smoked squid rings, smoked roll of two types of fish; Fish cold
  • Hot smoked fish food products in assortment. Hot smoked fish gutted, gutted, fish fillet, smoked roll of two types of fish (pink salmon, flounder, crucian carp, carp, chum salmon, bream, Pacific salmon, mi
  • Hot smoked fish food products in assortment. Hot smoked fish gutted, gutted, fish fillet, smoked roll of two types of fish (pink salmon, flounder, crucian carp, carp, chum salmon, bream, Pacific salmon, mint
  • smoked, smoked, dried fish of the YAMAL PRODUCT Trademark in the following assortment: - smoked fish, spicy smoked fish, smoked fish, smoked fish (pollock, blue whiting, herring, flounder, halibut, fish teeth

    Cold smoked fish products: - cold smoked fish - cold smoked fish Piquant - cold smoked fish with spices - assorted cold smoked fish - assorted cold smoked fish with spices

    Cold smoked fish products of various types of cutting: - cold smoked fish ; - cold smoked fish "Piquant"; - cold smoked fish with spices; - assorted cold smoked fish; - cold fish

    Cold smoked fish products (cold smoked fish; cold smoked spicy fish; cold smoked fish assorted; cold smoked spicy assorted fish; molded cold smoked products, including

    Cold smoked fish products (cold smoked fish; cold smoked spicy fish; cold smoked fish assorted; cold smoked spicy assorted fish; molded cold smoked products, including

    Cold smoked fish products (cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked spicy fish assorted, molded cold smoked products, including

  • Cold smoked fish food products (cold smoked fish, cold smoked spicy fish, Cold smoked fish assorted, Cold smoked spicy fish assorted, Set for beer) from fish:
  • Cold smoked fish food products (cold smoked fish, cold smoked fish spicy, Cold smoked fish assorted, Spicy cold smoked fish assorted, Set for beer) from fish,
  • Hot smoked fish food products (hot smoked fish, fish roll (of two or more types of fish), sausages from fish (from two or more types of fish)) from fish:
  • Cold smoked fish products (cold smoked fish; cold smoked spicy fish; cold smoked fish assorted; cold smoked spicy assorted fish; molded cold smoked products, including

    Hot smoked fish products: Fish hot smoking; hot smoked fish stuffed; hot smoked fish roll, including stuffed; hot smoked products from minced fish meat; fish heads g

  • COLD SMOKED FISH PRODUCTS - cold smoked fish - cold smoked spicy fish - cold smoked fish assorted - cold smoked fish assorted spicy - set for beer of fish: salmon, whitefish, co
  • HOT SMOKED FISH PRODUCTS - hot smoked fish, including with spicy and vegetable additives; - assorted hot smoked fish, including with spice and vegetable additives; - hot smoked fish roll, including
  • Cold smoked fish products: cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked fish assorted spicy , Set for beer made from fish of the following families

    Cold smoked fish products (cold smoked fish; cold smoked spicy fish; cold smoked fish assorted; cold smoked spicy assorted fish; molded cold smoked products, including

    Hot smoked fish, hot smoked fish stuffed, hot smoked fish rolls, hot smoked fish products from minced fish meat; hot smoked fish heads; sets with a head part

    Cold smoked fish products (cold smoked fish; cold smoked spicy fish; cold smoked fish assorted; cold smoked spicy assorted fish; molded cold smoked products, including

  • COLD SMOKED FISH PRODUCTS TU 9263-129-00472093-2002 cold-smoked fish, cold-smoked spicy fish, cold-smoked fish assortment, assorted fish cold smoked spicy, Set for beer from: capelin, g
  • COLD SMOKED FISH PRODUCTS TU 9263-129-00472093-2002 cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked spicy fish assorted, Set for beer from herring and
  • Cold smoked fish products: - cold smoked fish - cold smoked fish with spices and flavored; - cold smoked fish, spicy and flavored; -assorted cold smoked fish
  • Hot smoked fish products: - hot smoked fish, incl. with spice and vegetable additives, with spices; - assorted hot smoked fish, with spice and vegetable additives; - hot smoked fish roll, with spices
  • COLD SMOKED FISH PRODUCTS TU 9263-129-00472093-2002 cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked fish assorted spicy, Set for beer from: capelin, o

    Hot smoked fish of various types of cuts (including with spicy vegetable additives) in assortment: hot smoked fish, hot smoked fish assortment, hot smoked fish roll, hot smoked fish roll

  • Cold smoked fish products in assortment: - 926310 - cold smoked fish of all types of cutting, cold smoked fish of all types of cutting, cold smoked fish assorted, cold smoked fish assortment
  • Hot smoked fish products in the range: - 926320 - fish (type of fish without herring) (type of cutting) hot smoked, including with spicy and vegetable additives, assorted fish (type of fish without herring) (type of cutt
  • Culinary products from fish and seafood: - specially prepared hot-smoked fish: gutted hot-smoked river fish, hot-smoked river fish fillets, sea fish fillets hot smoked, sea fish

    Culinary products from fish and seafood: - hot smoked fish of special preparation: gutted river hot smoked fish, hot smoked river fish fillets, hot smoked sea fish fillets, sea fish

    Culinary products from fish and seafood: - hot smoked fish of special preparation: gutted river hot smoked fish, hot smoked river fish fillets, hot smoked sea fish fillets, sea fish

  • Seasonings for food flavors - brines: for hot smoking of fish; for cold smoking fish; for smoking fish; for smoking chicken; for smoking lard; for smoking meat; for chicken - grill; for drying fish; for curing meat
  • PORCELAIN SEASONS: BRANCHES Kostrovok , Gurmix : For hot smoking fish, for cold smoking fish, for smoking fish, for smoking chicken, for smoking lard, for smoking meat, for grilled chicken,
  • Cold smoked fish products: fish - cold smoked, cold smoked spicy, cold smoked with spices; assorted fish - cold smoked, cold smoked etc. yanoe; set for beer from fish - cold
  • Cold-smoked, hot-smoked, salted, spicy salted herring, trade mark SalMarino: Cold-smoked fish: Uncut herring, carcass, fillet on the skin. Hot smoked fish: Uncut herring. Fish with
  • Seasonings for food flavors - brines: for hot smoking of fish; for cold smoking fish; for smoking fish; for smoking chicken; for smoking lard; for smoking meat; for chicken - grill; for drying fish; for curing meat
  • Seasonings for food flavors - brines: for hot smoking of fish; for cold smoking fish; for smoking fish; for smoking chicken; for smoking lard, for meat; for smoking meat; for chicken - grill; for drying fish; for vya
  • Preserves from smoked fish: from hot smoked fish (sprat, herring, mackerel, pink salmon) in oil, from fish smoked (mackerel, herring) Smoked delicacy in oil, from hot smoked fish (sprat, herring) in oil

    cold smoked fish products in the range. Cold smoked fish, set for beer from cold smoked fish, balych products from cold smoked sturgeon, cold smoked fish: eel, whitefish, bream

  • Cold smoked fish products: cold smoked fish; cold smoked spicy fish; cold smoked fish platter, spicy; sets for beer; cold smoked molded products, including spicy; kippers peak
  • Hot smoked fish products: 1 hot smoked fish, incl. with spice and vegetable additives and flavored 2.heads and backbones of hot smoked fish 3. hot smoked fish stuffed 4. hot fish roll
  • Hot smoked fish products: 1. Hot smoked fish, incl. with spice and vegetable additives and flavored. 2. Heads and backbones of hot smoked fish. 3. Hot smoked fish stuffed 4. Fish grief roll
  • cold smoked fish products: 1. Cold smoked fish; 2. Cold smoked fish with spices; 3. Assorted cold smoked fish, incl. with spices; 4. Sets for beer; 5. Kippers spicy (fillet with spices
  • Cold smoked fish products. Cold smoked fish, smoked fish, cold smoked spicy fish: Pacific herring (Olyutor) Aromatic cold smoked. OKPD 2 code: 10.20.24.112
  • Cold smoked fish products. Cold smoked fish, smoked fish, cold smoked spicy fish: Pacific herring (Olyutor) uncut Fragrant cold smoked. OKPD code 2: 10.20.24.112
  • Cold smoked fish products. Cold smoked fish, smoked fish, cold smoked fish spicy: sardine (ivasi), coho salmon, chum salmon, pink salmon, salmon, trout, salmon, chinook salmon, cod, char, mackerel, smelt, halibut,
  • Cold smoked fish products. Cold smoked fish, smoked fish, cold smoked fish spicy: coho salmon, chum salmon, pink salmon, salmon, trout, sockeye salmon, chinook salmon, cod, char, mackerel, smelt, halibut, herring, capeli
  • FISH PRODUCTS COLD SMOKED: 1. Cold smoked fish and cold smoked spicy fish (fish of the salmon family, fish of the whitefish family, fish of the perch family, fish of the horse mackerel, herring, capelin, herring
  • COLD SMOKED FISH PRODUCTS: 1. Cold-smoked fish and cold-smoked spicy fish (fish of the salmon family, whitefish, herring, capelin , herring, mackerel, horse mackerel, halibut, butterfish, blue whiting,
  • HOT SMOKED FISH PRODUCTS 1. Hot smoked fish and hot smoked fish with spice and vegetable additives (salmon, whitefish, herring, capelin, herring, mackerel, horse mackerel, halibut, oil
  • Cold smoked fish products , cold smoked spicy fish, cold smoked fish assorted, cold smoked fish assorted spicy, cold smoked molded products, including

  • Preserves from smoked fish: from hot smoked fish ( sprat, herring, mackerel, pink salmon) in oil, from smoked fish (mackerel, herring) Under smoked delicacy in oil, from hot smoked fish (sprat, herring) with fanta
  • Hot smoked fish and aquatic invertebrates: hot smoked fish; hot smoked fish stuffed; hot smoked fish roll, including stuffed; hot smoked products from chopped m

    smoked, smoked, dried fish. - Smoked fish, spicy smoked, aromatic smoked, smoked fish: pollock, blue whiting, herring, flounder, halibut, catfish, butterfish, mackerel, horse mackerel, sea bass, Atlantic

    Cold smoked fish food products. Cold smoked fish. Assorted fish: salmon fish - Far Eastern pink salmon and cold smoked fish buttery fillets; Beer set from salmon fish - pink salmon d

    Cold and hot smoked fish: assorted fish from smoked fish, Chum heads, hot smoked, Cold smoked pink salmon, Hot smoked squid, Tom Yam squid, Squid stuffed with hot smoked chum salmon,

    Cold smoked fish products: cold smoked fish, cold smoked fish assortment, set for beer from cold smoked fish

    Cold-smoked fish products: cold-smoked fish, cold-smoked fish assortment, "set" for beer cold smoked fish - Far Eastern mackerel, mackerel, rasp, Atlanti herring

  • Cold smoked fish products: cold smoked fish, assorted cold smoked fish, "set" for beer from cold smoked fish - Far Eastern mackerel, Kuril mackerel, Atlantic mackerel, Atlant herring
  • HOT SMOKED PRODUCTS FROM FISH OF ALL FAMILIES (except Canthigasteridae, Diodontidae, Molidae, tetraodontidae): - hot smoked fish, - hot smoked fish stuffed, - hot smoked fish roll, including long Indian rice, 15

  • Cold smoked fish products. Cold smoked fish, smoked fish, cold smoked fish spicy: coho salmon, chum salmon, pink salmon, salmon, trout, sockeye salmon, chinook salmon, cod, char, mackerel, smelt, halibut, herring, capeli
  • Cold smoked fish products. Cold smoked fish, cold smoked fish spicy: coho salmon, chum salmon, pink salmon, salmon, trout, salmon, chinook salmon, cod, char, mackerel, smelt, halibut, herring, capelin, flounder, omul, wh
  • Cold smoked fish products. Cold smoked fish, smoked fish, cold smoked fish spicy: coho salmon, chum salmon, pink salmon, salmon, trout, sockeye salmon, chinook salmon, cod, char, mackerel, smelt, halibut, herring, capeli

    Cold smoked fish products: cold smoked fish, assorted cold smoked fish, "set" for beer from cold smoked fish - Far Eastern mackerel, Kuril mackerel, Atlantic mackerel, Atlant herring

    Cold smoked fish products: cold smoked fish, cold smoked fish assortment, set for fish beer cold smoked - Far Eastern mackerel, mackerel, greenling, Atlantic and Pacific herring,

    Cold smoked fish products: cold smoked fish, cold smoked fish assorted, set for beer from cold smoked fish - Far Eastern mackerel, Kuril mackerel, Atlantic mackerel, greenling, capelin

    Hot smoked fish products: - hot smoked fish, including with spice and vegetable additives, with spices; - assorted hot smoked fish, incl. with spice and vegetable additives; - hot smoked fish roll, with

    Cold smoked fish products: Cold smoked fish, cold smoked fish assortment, set for beer from cold smoked fish - Far Eastern mackerel, mackerel, rasp, Atlantic and Pacific herring, capelin

    Hot smoked fish products: - hot smoked fish, in incl. with spice and vegetable additives, with spices; - assorted hot smoked fish, incl. with spice and vegetable additives; - hot smoked fish roll with spice

    Smoked fish, dried Trade mark: OOO NPF “Siberian theme” Smoked, smoked, dried fish (smoked fish , blue whiting, flounder, halibut, catfish, oily fish, sole, mackerel, horse mackerel, sea bass

  • Cold smoked fish products: cold smoked fish, cold smoked fish assortment, set for cold smoked fish beer: whitefish, chir, nelma, muksun, omul, peled, vendace, smelt, char, pike.
  • cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked fish assorted spicy, Set for beer) from: mackerel, trout, salmon, pink salmon

  • Hot smoked fish products - hot smoked fish, incl. with spice and vegetable additives, with spices; - assorted hot smoked fish, with spice and vegetable additives; - hot smoked fish roll with spices
  • Cold smoked fish products: cold smoked fish, cold smoked fish assorted, set for beer from cold smoked fish: Pacific mackerel, Atlantic mackerel, green grass, Pacific herring, herring
  • Cold-smoked fish and fish fillets: salmon family - cold-smoked trout, cold-smoked chum salmon, chum salmon fillet cold smoked straws (chum salmon) for beer smoked, cold smoked pink salmon, straws
  • Hot smoked fish products: hot smoked fish (including with spicy and vegetable additives), hot smoked fish assortment (including with spicy and vegetable additives), hot smoked fish roll (including with n

    cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked fish assorted spicy, Set for beer) from: mackerel, trout, salmon, pink salmon

    cold smoked fish, cold smoked spicy fish, cold smoked fish assorted, cold smoked fish assorted spicy, Set for beer) from: mackerel, trout, salmon, pink salmon

    Cold smoked fish products: cold smoked fish, cold smoked fish assorted, set for beer from cold smoked fish: Pacific mackerel, Atlantic mackerel, green grass, Pacific herring, herring

  • Cold smoked fish products: cold smoked fish, cold smoked fish assorted, set for beer from cold smoked fish: Pacific mackerel, Atlantic mackerel, green grass, Pacific herring, herring
  • Fish and non-fish objects of animal origin, smoked, dried and dried, cold-smoked fish, hot-smoked fish (carcass or gutted, headless carcass), dried fish (carcass or gutted, headless

    fish food products: salted fish (lightly salted, slightly salted, medium salted, strongly salted, in brine), hot smoked fish , cold smoked fish, smoked fish,

  • Preserves. Preserves from smoked fish. Group assortment preserves: from smoked fish: Smoked delicacy in oil, Smoked delicacy in mayonnaise filling, assorted Smoked delicacy in oil; from fish
  • Smoked fish food products. Smoked fish (including vacuum packed) with or without spices, vegetables (fruits), spice-vegetable mixtures. Group assortment: smoked fish, assorted
  • SMOKED FISH PRESSES : 1. Smoked delicacy in smoky oil. 2. Smoked delicacy in mayonnaise filling. 3. Assorted Smoked delicacy in oil. 4. Hot smoked fish in oil or marinade. 5. Ac
  • Smoked cut fish in vacuum packing: - smoked fish - smoked fish with spicy and vegetable additives - assorted smoked - assorted smoked - set for beer

    Dried fish food products, smoked fish food products, dried fish food products, hot smoked fish food products, cold smoked fish food products

  • Fish food products: salted fish, pickled fish, special salted fish, spicy salted fish, dried fish, dried fish, cold smoked fish, hot smoked fish: ne made, not cut into slices
  • Fish food products: salted fish, pickled fish, special salted fish, spicy salted fish, dried fish , dried fish, cold smoked fish, hot smoked fish, including rolls: uncut, nera
  • Packaged fish food products: salted fish, pickled fish, special salted fish, spicy salted fish, dried fish, dried fish, cold smoked fish, hot smoked fish: uncut, uncut
  • Packaged fish and non-fish products: salted, pickled, specially cut fish, spicy salted fish, dried I fish, dried fish, cold smoked fish, hot smoked fish, incl. rolls, s
  • Packaged fish and non-fish products: salted, pickled, special salted fish, spiced salted fish, dried fish, dried fish, cold smoked fish, hot smoked fish, including rolls, st
  • Fish food products: salted fish, dried fish, dried fish, cold smoked fish, hot smoked fish: whole, cut into pieces and cut (gutted, head gutted, headless
  • Packaged fish products: dried fish, dried fish, cold smoked fish, hot smoked fish, including rolls. Packaging: trays, substrates, containers, film, plastic bags, net weight about
  • DRIED, DRY-SALTED FISH , DRIED-SMOKED, SMOKED, DRIED, DRIED-DRIED. FISH SETS in assortment: 1. Dried and dried-smoked fish products: fish (Far Eastern salmon: sockeye salmon, chum salmon, pink salmon, coho salmon, tea

    Hot and cold smoked fish food products. Smoked fish: cold-smoked chum salmon, hot-smoked chum salmon, cold-smoked toothfish, hot-smoked toothfish, cold-smoked crane, cold-smoked sesame

  • Hot fish products smoked: - hot smoked fish, including with spicy and vegetable additives, with ings; - assorted hot smoked fish, incl. with spice and vegetable additives; with spices; - hot fish roll
  • Smoked, dried fish. Cold smoked fish: pink salmon, flounder, chum salmon, smelt, capelin, mackerel, peled, cheese, pike perch, bream, carp; hot smoked fish: mackerel, cheese, pike perch, bream, capelin, carp; dried fish:

    Cold smoked fish, cold smoked spicy fish, cold smoked fish assorted: salmon, trout, sockeye salmon, coho salmon, chum salmon, pink salmon, mackerel, smelt, omul, muksun, nelma, saury, capelin, asp, oily fish, halibut,

    Hot smoked fish food products. Fish, cut and uncut, including assorted spices and vegetable additives; assorted hot smoked fish, hot smoked stuffed fish, roll

    Packaged fish and non-fish products: salted, pickled, specially cut fish, spicy salted fish, dried I fish, dried fish, cold smoked fish, hot smoked fish, incl. rolls, s

    Canned fish from smoked fish in oil: freshwater ruff smoked in oil, burbot smoked in oil, whitefish smoked in oil, cheese smoked in oil, pike smoked in oil, ide smoked in oil.

    Hot-smoked and semi-smoked fish sausages: hot-smoked fish sausages Volzhskaya, Oceanic; semi-smoked fish sausage Slavyanskaya, Siberian, Onezhskaya, Businovskaya, Izhora, Dieteticheskaya

    Hot smoked fish food products. Hot-smoked fish: Hot-smoked bream, Atlantic hot-smoked mackerel, Hot-smoked salmon steak, Hot-smoked trout, Hot-smoked sea bass,

    Cold smoked fish products. Fish of all types of preparation (tench, toltolobik, eel, greenling, goby, navaga, mullet): cold smoked, cold smoked spicy, cold smoked Kippers, cold cured fish assorted

  • Canned smoked fish in oil: 1. Smoked fish in oil 2. Smoked smelt in oil 3. Burbot smoked in oil 4. Smoked pike in oil 5. Smoked muksun in oil 6. Smoked cheek in oil 7. Blue whiting cop
  • Sterilized canned fish from smoked fish in oil: Siberian vendace, smoked vendace in oil; smelt smoked in oil smelt Asian toothy piece; burbot smoked in oil burbot piece; smoked pike w w
  • Culinary products from hot smoked fish: Fish heads. Fish fins. Humerus. Fish tails. The ridges are fish. Fish bellies. Rib bones with cuts of hot smoked meat.

    Canned fish Original smoked fish with oil : Original smoked sprat in oil, Original smoked herring in oil, Original smoked herring in oil, Smoked original smelt in smoked oil

  • Packaged products from fish and non-fish objects: Cold smoked fish, hot smoked fish, dried fish, dried fish, balyk products: pink salmon, catfish, squid, chum salmon, smelt, bream, oil, lamprey, capelin, navag
  • Packaged products from fish and non-fish objects: Cold smoked fish, hot smoked fish, dried fish, dried fish, balyk products: Pink salmon, catfish, squid, chum salmon, smelt, bream , oil, lamprey, capelin, navag
  • Packaged fish products: dried fish, dried fish, cold smoked fish, hot smoked fish, including rolls. Packaging: trays, substrates, containers, film, plastic bags, net weight about
  • Fish food products. Hot smoked fish: Hot smoked haddock fillets; Hot smoked carp fillet; Hot smoked catfish fillet; Hot smoked trout fillet; hot smoked carp (carcass); dorado (carcass)
  • Canned fish. Smoked fish in oil - Smoked Baltic herring in oil; - Herring smoked in oil with olives; - Herring smoked in oil with olives; - Herring smoked in oil with lemon; - Veggie smoked in oil; - Veggie cop

    Canned fish from smoked fish in oil, Evika brand: Anchovy californi yskiy smoked in oil, Anchovy smoked in oil, Beluga smoked in oil, Baltic Belduga smoked in oil, Smoked gobies in oil, Freshwater Ruff

    CANNED FISH. SMOKED FISH IN OIL. - Smelt smoked in oil; - Smelt smoked in oil with olives; - Smelt smoked in oil with olives; - Smelt smoked in oil with lemon; - Baltic sprat smoked in oil;

    Cold smoked fish food products: Atlantic herring, Pacific cold smoked herring, cold smoked saury, cold smoked vomer, cold smoked blue whiting, cold smoked escolar (oil fish)

    Cold-smoked fish, cold-smoked spicy fish, cold fish assorted smoking kits, sets with the use of teesh and pieces of meat: vomer, pink salmon, asp, flounder, chum salmon, coho salmon, smelt, bream, marlin, butterfish (es

    Cold smoked fish, cold smoked fish assorted, set for beer from cold smoked fish - Far Eastern mackerel, mackerel, green grass, Atlantic and Pacific herring, capelin, herring, c

    Smoked fish food products. Fish (pink salmon, sockeye salmon, chum salmon, coho salmon, chinook salmon, halibut, greenling, cod, Pacific herring) of all types of cutting, smoked. Assorted smoked fish.

    Cold-smoked uncut fish - bream, perch, rudd, roach, roach, grass carp, silver carp (silver carp), pike. Cold smoked fish gutted with head - mackerel, carp. Cold smoked fish, gutted, vol

    Smoked fish, cold smoked, hot smoked: - smoked and cold smoked fish: herring, mackerel, halibut, sardines, sardinella, horse mackerel, lake trout, rainbow trout, Baltic salmon, atlan salmon

    Cold smoked fish, cold smoked fish spicy, cold smoked fish fragrant all types of cutting: vendace, cheese, pyzhyan, chir (schokur), peled, muksun, omul, nelma, trout, salmon, halibut, flounder, roach,

  • cold fish smoked, smoked, smoked spicy, smoked aromatic, smoked fish for beer: vendace, cheese, pyzhyan, chir (schokur), peled, muksun, omul, nelma, whitefish, Canadian whitefish, trout, salmon, chum, k
  • whole fish and all types of cold-smoked cutting, smoked, smoked spicy, smoked aromatic, smoked fish for beer: vendace, pyzhian, chir (schokur), peled (cheese), muksun, omul, nelma, whitefish , s
  • Smoked fish food products. Fish products lightly salted, lightly salted aromatic, lightly salted lightly smoked, lightly salted Aromaki, lightly salted lightly smoked Aromaki from salmon fish, pollock, halibut, green

    . HOT SMOKED FISH PRODUCTS: -Hot smoked fish (herring, mackerel, greenlip, capelin, pink salmon, halibut, muksun), including with spices, spicy and vegetable additives flavored; -Hot smoked fish, including

    Cold smoked fish products: cold smoked Atlantic and Pacific herring, Atlantic salmon, including aquaculture fish (trout), cold smoked all types of cuts, including assorted fish, on

    hot smoked fish food products: products hot smoked fish and aquatic invertebrates (hot smoked fish (uncut, gutted with head, headless, gutted decapitated, carcass, backrest

    Smoked fish food products. Fish products (all types of cutting) lightly salted, lightly salted aromatic, lightly salted lightly smoked, lightly salted Aromaki, lightly salted lightly smoked Aromaki from salmon fish,

    HOT SMOKED PRODUCTS from FISH OF ALL FAMILIES (except Canthigasteridae, Diodontidae, Molidae, Tetraodontidae) uncut and all types of cuts: - hot smoked fish; - stuffed hot smoked fish; - roll

    Cold-smoked dried fish food products; Cold-smoked dried fish food products; Cold smoked fish food products.

    Smoked fish food products. Fish, cut and uncut, smoked, smoked with spice and vegetable additives; assorted smoked, assorted smoked with spice and vegetable additives, sets for beer in assortment

    Hot smoked fish products. Hot fish smoked in assortment: mackerel, pink salmon, greenling, capelin, herring, including with spices, spicy and vegetable additives; hot smoked fish roll, including with spices

    Hot and cold smoked fish: - hot smoked fish: pink salmon, char, omul, perch, sea bass, mackerel, capelin, carp, crucian carp, herring, ivasi sardine, pike, pyzhian, vendace , cheeks; - cold smoked fish: bacon

    Hot smoked fish products: Hot smoked fish (herring, mackerel, green leaves, capelin, pink salmon, halibut, muksun), including with spices, spice and vegetable additives, flavored; Hot smoked fish stuffed

  • Cold smoked fish and fish products: fish set (assorted cold smoked pink salmon and mackerel, pieces or slices in vacuum packing) ; oily capelin by weight and packed in boxes; Cold smoked saury
  • Salted herring roe pate, salted fish mince, minced smoked fish, salted minced fish from salmon fish, capelin roe in mayonnaise, capelin roe with oil, smoked fish paste Piquant

    Hot smoked fish and seafood: hot smoked fish from sturgeon breeds (stellate sturgeon, beluga, sturgeon, kaluga, thorn, sterlet), hot smoked fish from Far Eastern salmon (chum salmon, pink salmon, char, red salmon, chinoo

    Salted fish food products. Fish cut: Salted salmon; Lightly salted trout; Lightly salted herring; Cold smoked fish food products. Cuts of fish: Cold smoked salmon; Butter fish cold

    Smoked fish, smoked, dried, marking: LLC VostokTorg - smoked fish (pollock, blue whiting, flounder , halibut, catfish, oily fish, sole, mackerel, horse mackerel, sea bass, hake, grenadier, Atlantic salmon

    Smoked, smoked, dried fish brand (marking): LLC Aspect L - smoked fish (pollock, blue whiting, flounder, halibut, catfish, oily fish, sea tongue , mackerel, horse mackerel, sea bass, hake, grenadier, Atlantic

    Cold-smoked fish food products, smoked fish food products, smoked -property fish food products in assortment.

  • Cold smoked fish products. Cold smoked fish, cold smoked fish spicy: coho salmon, chum salmon, pink salmon, salmon, trout, salmon, chinook salmon, cod, char, mackerel, smelt, halibut, herring, capelin, flounder, omul, wh
  • Hot smoked fish food products by weight, packaged, packaged in vacuum. hot smoked ba and hot smoked fish with spicy and vegetable additives whole fish, gutted, headless

    Hot smoked fish of all types of cutting: Terpug; Hot smoked fish heads; Hot smoked fins; The bellies of salmon species; Salmon bellies; Capelin; Perch; Oil fish; Salmon (piece); Salmon (tail); Rul

    COLD SMOKED FISH PRODUCTS - Cold smoked fish of all kinds: with spices, with dried vegetables, with spices and dried vegetables. - Assorted cold smoked fish: with spices, with dried vegetables, c

    Cold smoked fish products (Atlantic herring, Pacific herring , herring) - cold smoked fish; - cold smoked fish pr

    Cold smoked fish products in the range: - fish (salmon, coho salmon, non-salmon , pink salmon, chinook salmon, trout, chum salmon) cold smoked, - cold smoked spicy fish (salmon, coho salmon, salmon, pink salmon, chinook

    Fish, smoked, smoked, dried : - cold smoked fish (halibut, catfish, butterfish, sole, sea bass, Atlantic salmon, pink salmon, trout, capelin, Atlantic mackerel, vendace, smelt); - fish n

    Hot fish food products smoking. Hot smoked products from fish and aquatic invertebrates: - hot smoked fish: chum salmon, pink salmon, coho salmon, trout, salmon; ide, bream, crucian carp; peled, cheese, vendace, omul, py

    Delivery Smoked Fish from Russia to worldwide

    🇺🇿 Manufactures Smoked Fish from Uzbekistan

    Supplier
    Good from Russia

    Hot smoked fish, cold smoked fish, frozen fish, frozen fish soup sets

  • Hot smoked fish., Cold smoked fish
  • Cold smoked fish of the second grade
  • Frozen fish and Smoked fish

    smoked fish, salted fish

  • Salted fish; cold smoked fish
  • Cold smoked fish
  • Salted fish; Smoked
  • Smoked fish

    Cold smoked fish: 1) Asp-170.0 kg. 2) Silver carp-180.0 kg

  • Cold smoked fish mackerel in pieces of 1 grade
  • cold smoked fish: Atlantic fatty pickled herring 1 grade vacuum packed
  • Cold smoked fish: 1) Zherekh-800 kg. 2) White silver carp-800 kg. 3) Zander-800 kg. 4) Vobla-800 kg. 5) Bream-800 kg.

    Cold smoked fish 1 grade

    Cold smoked fish

    Assorted smoked fish

    Smoked fish

    🇧🇾 Smoked Fish from Belarus

    Supplier
    Good from Russia
  • cold smoked fish food products. The manufacturer's abbreviated name: Kamchatskaya Ryba LLC is indicated in the accompanying documentation and labeling. Cold smoked fish is subdivided into first and second grades in terms
  • hot smoked fish food products from seafood:. manufactured according to TU BY 100286784.050-2009 "Hot smoked fish food products from seafood"

  • Hot smoked fish food products. Hot smoked fish "Original". The shelf life and storage conditions of the finished product after the integrity of the packaging is violated are indicated in the marking
  • Hot smoked fish food products. Hot smoked fish "Original".
  • hot smoked fish food products from cut fish ..
  • cold smoked fish food products from cut fish.
  • Cold smoked fish food products. Large fat cold smoked Atlantic herring.
  • Cold smoked fish food products. Cold smoked pink salmon balyk. Cold-smoked Far Eastern pink salmon balyk, packed in corrugated cardboard boxes.

  • smoked fish food products. salmon fish
  • Fish food products. Smoked fish food products in the assortment of 66 items
  • Fish food products. Hot smoked fish food products in assortment of 30 items
  • fish food products. cold smoked fish food products 33 items

    Hot smoked fish food products. Hot smoked squid. 3 (three) items in assortment,

    smoked fish food products. first grade in assortment 2 items

    cold smoked fish food products. type of packaging - a bag made of polymeric materials with or without substrates, heat-sealed under vacuum or without vacuum, corrugated cardboard boxes, parchment, parchment.

    hot smoked fish food products.

    🇰🇿 TOP COMPANY export Smoked Fish from Kazahstan

    Supplier
    Good from Russia
  • Cold smoked fish food products: Balyk products from sturgeon fish-
  • Cold smoked fish food products - Catfish (gutted, headless,
  • Cold smoked fish food products - Sazan, Pike perch, Mullet
  • Cold smoked fish 1 grade: oil fish, mackerel
  • Cold smoked fish of the 1st grade: pink salmon, salmon
  • Cold smoked fish, 1st grade - fatty Atlantic herring
  • Hot smoked fish - capelin
  • Cold smoked fish (horse mackerel) in polymer boxes materials, vacuum packed.

    Cold smoked fish of the first grade: bream, asp, sabrefish, catfish, silver carp,

  • Hot smoked fish food products in assortment according to application (1 sheet)
  • Cold smoked fish food products in assortment by application
  • Hot smoked fish in assortment, according to Appendix (1 sheet)
  • Caviar of sea and river fish, dried and smoked: smoked herring caviar, pike perch caviar
  • Cold smoked salmon and whitefish fish in assortment, according to Appendix
  • Cold smoked fish: sturgeon
  • Cold smoked fish: catfish, bream. asp, roach, silver carp, capelin, saury,
  • Cold smoked fish: trout, salmon, halibut, escalar, red salmon, pink salmon, chinook salmon,
  • Cold smoked fish: vacuum packed sturgeon from 70g. up to 1000.
  • 🇰🇬 TOP exporter Smoked Fish from Kyrgyzstan

    Supplier
    Good from Russia

    Cold smoked fish of the "Fish Day" trademark: sturgeon,

    Smoked fish

    Smoked fish

  • Smoked fish
  • Smoked fish in assortment. GOST 11482-96
  • Get Current Price on Smoked Fish

    • Step 1: Contact sellers & inquire about Smoked Fish
    • Step 2: Receive quotes from the seller
    • Step 3: Tell the seller to send you a trade assurance order contract
    • Step 4: Accept the contract & make payment.
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    Delivery from Russia, Kazahstan, Uzbekistan
    Export to cityDateKm
    Yekaterinburg (Russia) - Yerevan (Armenia)03.20202188
    Saint Petersburg (Russia) - Ashgabat (Turkmenistan)03.20203143
    Samarkand (Uzbekistan) - Chisinau (Moldova)03.20203153
    Nizhniy Novgorod (Russia) - Gəncə (Azerbaijan)03.20201749
    Taraz (Kazakhstan) - Beersheba (Israel)03.20203458
    Homyel’ (Belarus) - Fargo (United States)03.20207916
    Tashkent (Uzbekistan) - Temirtaū (Kazakhstan)03.20201014
    Novosibirsk (Russia) - Regensburg (Germany)03.20204682
    Bishkek (Kyrgyzstan) - Dubrovnik (Croatia)03.20204523
    Shymkent (Kazakhstan) - Khorugh (Tajikistan)03.2020563

    Where is Smoked Fish made. Supplier map

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