Vacuum Containers from Russia

Non-fish objects of fishing, boiled frozen crayfish, marked: Don crayfish, packaged in a polymer consumer containers, including vacuum containers.

Technological equipment for the food industry: vacuum containers,

Semi-finished poultry meat products: Chicken shashlik in "Hot-spice" marinade - packed in a plastic container; Cooked-smoked chicken, vacuum packed; Cooked-smoked brisket, vacuum packed; Chicken thigh

Refrigerated semi-finished meat products data, recycled, packaging: trays made of polymer materials, cardboard trays, polymer film, polymer containers with lids, including under vacuum, vacuum n

Chilled and frozen meat products: according to Appendix No. 1 on 1 sheet. Packing: plastic containers, foam polystyrene liners, corton boxes, plastic bags (without vacuum and under vacuum), n

Meat and meat-containing products. Cooked sausage products, unpackaged and packed without using a vacuum or modified atmosphere in packaging made of polymeric and combined materials and using a vacuum slug

Dried and dried fish food products, uncut in accordance with Appendix No. 1 on 1 sheet. Packing: containers made of polymeric materials under vacuum and without vacuum, net weight from 5 g to 10000 g

Semi-finished meat and meat-containing products, chilled and frozen in the assortment according to Appendix No. 1 (sheet 1), weighed and packaged, packed without vacuum or under vacuum, in a modified atmosphere in trays,

Technological equipment for the food industry: Containers for tempering confectionery masses type MT; vacuum apparatus types: MZ-2S-241a, 5007VS, 5007M; vacuum-evaporating units VVU type; reactors types: MZ-2S-210, MZ

Semi-finished meat and meat-containing products in the assortment according to Appendix No. 1 (sheet 1, 2). Packing: in vacuum bags made of multilayer polymer film for vacuum packaging of food products. Packing film with

Plastic packaging: Food containers Vacuum multifunctional containers Cans for bulk products Folding cans for storing and carrying food Universal boxes Storage trays Containers for food

Semi-finished meat and meat-containing lump and chopped frozen: according to Appendix No. 1 on 3 sheets, No. 2. Packing: containers made of polymeric materials, including vacuum-sealed containers, including sealed films

Semi-finished meat products chilled in assortment. Packing: trays of polymer materials, cardboard trays, polymer film, polymer containers with lids, including under vacuum, vacuum bags for baking, mass

Semi-finished meat and meat-containing lump chilled and frozen products: according to Appendix No. 1. Packing: bags made of polymeric and combined materials with the use of vacuum, without the use of vacuum, net weight f

Fish: HUMP, KETA, KIZHUCH, SALMON, dried and dried, smoked and dried, salted and dried with the use of spices, seasonings, sauce or without them, weighed or packaged in consumer containers under vacuum or without vacuum

Granular salmon caviar (chum salmon, pink salmon, sockeye salmon, coho salmon, chinook salmon, sima, salmon, trout), packaged under vacuum or without vacuum in glass or metal cans, plastic containers or trays made of pla

Sausage product. Meat-containing product, unpackaged, packed without using a vacuum or modified atmosphere in packaging made of polymeric and combined materials, as well as packed using a vacuum sludge

Meat and meat-containing products. Cooked sausage products, unpackaged and packed without using a vacuum or modified atmosphere in packaging made of polymeric and combined materials and using a vacuum slug

in polymer containers, in vacuum, without vacuum, cut, uncut, fillet pieces, fillet layers, slices, beer sets. Salmon, trout, pink salmon, chum salmon, coho salmon, sockeye salmon, chinook salmon, sprat, herring, mackere

Granular salmon caviar: chum salmon; pink salmon; chinook salmon; red salmon; coho salmon. Products are packed under vacuum or without vacuum in buckets, containers, trays made of polymer materials, in metal and polymer

Atlantic and Pacific herring, fatty and low-fat, slightly salted, packed in polymeric containers with a capacity of no more than 20 cubic meters. dm using vacuum and without using vacuum

Semi-finished fresh vegetables chilled, boiled, frozen, vacuum packed and without the use of vacuum in consumer and shipping containers of various capacities:

Atlantic herring, slightly salted, frozen fillet, Packaging made of polymer materials - bags, containers with a lid, thermoformed trays with a sealed lid, in vacuum and without vacuum.

Fish, fish products, packaged seafood and semi-finished frozen products, vacuum-packed and without vacuum in consumer containers in the assortment: fish frozen gutted decapitated: pink salmon, chum salmon, coho salmon, f

Sausage product. Meat-containing product packed without the use of vacuum or modified atmosphere, as well as packed using vacuum or modified atmosphere in gas-tight polymeric materials

semi-finished meat, meat-containing unpackaged, packed without vacuum in packaging made of polymer and combined materials, as well as vacuum-packed in a gas-tight polymer material

Packaging polymer for industrial and household use: bottles for liquid, containers, plastic bags, including the set Travel set, vacuum and compression bags, vacuum bags for travel,

HOT CULINARY PRODUCTS IN FUNCTIONAL CONTAINERS AND COOLED PACKED IN CONSUMER CONTAINERS (INCL. PACKED UNDER VACUUM): SECOND MEATS FROM POTATO. SUBPRODU

Semi-finished meat and meat-containing products in dough frozen: according to Appendix No. 1 on 2 sheets. Packing: cardboard boxes, plastic bags, vacuum plastic bags, plastic containers, net weight from 1

Semi-finished meat and meat-containing chopped frozen and chilled: according to Appendix No. 1 on 2 sheets. Packing: cardboard boxes, plastic bags, vacuum plastic bags, plastic containers, ma

CULINARY PRODUCTS in the form of ready-made snacks and culinary products packed in consumer containers, including under vacuum; in consumer containers packed in a modified atmosphere:

HOT CULINARY PRODUCTS IN FUNCTIONAL CONTAINERS AND COOLED PACKED IN CONSUMER CONTAINERS (INCL. PACKED UNDER VACUUM): SECOND MEATS FROM POTATO. SUBPRODU

Pickled vegetables: according to Appendix No. 1. Packing: containers, buckets, barrels, packages, bags, collapsible containers EC-200 with liner bags, glass cans, metal lacquered cans, under vacuum, in gas

Semi-finished meat and meat-containing lumps and chopped frozen and chilled: according to Appendix No. 1 on 3 sheets, No. 2. Packing: polymer containers, cling film, vacuum film, net weight from 50 grams to 5

Fish, seafood and semi-finished products from them, frozen and chilled, packed in shipping containers and consumer containers, including under vacuum; with or without glaze: - Fish and semi-finished products from it froz

Semi-finished meat and meat-containing products, chilled and frozen, containing spices and seasonings, packed in plastic vacuum bags, marking Obukhovsky meat-processing plant LLC

Fish, non-fish objects and semi-finished products from them, frozen (boiled-frozen) and chilled; packed in consumer containers, including under vacuum, packed in shipping containers: - Fish and semi-finished products fro

Semi-finished meat and meat-containing minced frozen products: according to Appendix No. 1 on 1 sheet. Packaging: cardboard boxes, plastic bags, vacuum plastic bags, plastic containers, foam liners

Salted boiled chickpeas. Packaging: vacuum packaging, glass containers, plastic containers. Weight from 50 grams to 500 grams.

Lightly salted fish: salmon with dill and lemon, salmon, halibut, assorted fish, trout. Packed in containers made of polymeric material: plastic buckets, plastic containers, vacuum bags; date of manufacture, conditions

Assorted meat sausages. Packaging: paper containers, containers made of polymeric materials, including vacuum packaging

Dried and dried fish, caviar and seafood; with or without the addition of dried herbs, spices, spices; packed in shipping containers and consumer containers, including under vacuum or under modified conditions

Meat and meat-containing products, meat and meat-containing sausages, products cut, packaged, including vacuum-packed, in a gas-modified medium, marked LAND, Land, names

HOT CULINARY PRODUCTS IN FUNCTIONAL CONTAINERS AND COOLED PACKED IN CONSUMER CONTAINERS (INCL. PACKED UNDER VACUUM): SECOND MEATS FROM POTATO. SUBPRODU

Meat and meat-containing semi-finished products: meat and meat-containing semi-finished products frozen in assortment : see Appendix # 1 on 1 sheet. Packaged with the use of a vacuum or a modified gas medium and without

Milk-containing product with milk fat substitute produced using the technology of cheese in vacuum packaging Chanakh, Milk-containing product with milk fat substitute produced using cheese technology in brine Chanakh

Cold smoked fish in assortment: in vacuum, in a modified atmosphere, polymer containers and corrugated cardboard containers: - Baltic herring , capelin, vendace, smelt, sabrefish, peled, bream, sprat, sprat uncut; - herr

Meat-containing product. Cooked sausages, including those packed under vacuum or in MGA. Sausages:

CULINARY PRODUCTS in the form of ready-made hot, chilled and quick-frozen meals, snacks and culinary products, packed in consumer containers, including under vacuum; in consumer packaging, packed in the modification

Semi-finished meat and meat-containing products chilled and frozen in assortment according to Appendix No. 1 (sheet 1). Packing: bags, packages, film made of polymeric materials, including for vacuum packaging

Sauces: Teriyaki, Sweet and Sour, Muay Thai, Yu-San, Yu– San with vegetables, Thai sweet Chili, Thai sweet Chili with vegetables, Pad Thai, Curry, Chili with lemon grass, packed in containers, vacuum bags or other contai

PACKAGING made of polymeric materials, intended for contact with food products: polyethylene terephthalate film for vacuum-thermal forming of containers.

Sausage products, packed in vacuum bags, polymer containers with net weight of 450 to 1500 g .: Sausages for frying and grilling

Semi-finished meat and meat-containing products in the dough: in the range of Appendix No. 1 (sheet 1), packed in vacuum bags made of polyethylene terephthalate, polyethylene, parchment, parchment, cellophane n

PINE NUTS peeled, unpeeled, pine nut shells. Produced packed in vacuum packaging from polymeric and combined film materials. Net weight 50-500 g. Packed in shipping container (

Semi-finished products from poultry meat chilled and frozen in the assortment according to Appendix No. 1 ( sheet 1), packed in bags and containers made of polymeric materials in a vacuum or gas-modified medium, net weig

chilled meat semi-finished products from natural beef (large and small pieces), chilled meat-containing chopped semi-finished products (formed and unshaped), packed in conditions vacuum

Cheese from goat and cow milk, according to Appendix No. 1 (sheet 1-2), packed in polymer vacuum bags, cellophane bags, paper bags, disposable polymeric containers, boxes, net weight from 0.05 kilograms

Pickled cheeses: suluguni, chechil pigtail, feta cheese with a dry matter mass fraction of 45%, brand: "Our village" ... Packing: Suluguni - vacuum bag 4 kg, Cheese - plastic container - 4kg, Chechil

Cheese, soft, young in vacuum packaging, in cling film, in disposable plastic containers, in parchment, in a plastic bucket, in a wooden box with a net weight of 50 grams to 5 kilograms Brynza trade mark, IP Vorob

Products cooked chilled sausages, in assortment: meat-containing product by weight and packaged cooked sausage "Extra", packed in polyamide, cellophane u, natural casing, under vacuum

Meat-containing product, chilled sausage product, jelly Snack, packed in trays made of polymeric materials with subsequent packaging under vacuum and in an inert gas in transparent gazonepro raincoats, jackets, vests,

Meat-containing semi-finished products, minced, molded, breaded or not breaded. Category D: Traditional cutlets with garlic. Packaged hermetically, including vacuum.

Cottage cheese products: Cheesecakes with raisins, classic cheesecakes, protein cheesecakes, packed in cardboard boxes, plastic containers, vacuum bags, net weight from 100 grams to 400 grams,

Meat-containing product. Cooked sausages. Category B sausages, including those packaged under vacuum or in a modified atmosphere:

Vegetables, browned and their mixtures, frozen in containers, trays, bags made of polymeric materials, including packed using vacuum,

Semi-hard cheeses: "Adygeiskiy", mass fraction of fat 45% in dry matter, "Mazzarella", mass fraction of fat 45% in dry matter, packed in polymer packaging, vacuum packaging , plastic containers, net weight from 200 g

Semi-finished products from chilled and frozen rabbit meat: according to Appendix No. 1 on 1 sheet. Packing: plastic bags (including under vacuum), cardboard boxes, plastic containers, net weight from 200 grams

Meat product: "Home" jellied meat. Packaging: containers, trays, substrates made of polymeric materials, followed by wrapping with polyethylene film: heat-sealable bags made of polymeric or combined materials: vacuum

Meat and meat-containing culinary products, packed in a modified atmosphere or under vacuum or without. Ready-made set meals (first lunch dishes; second lunch dishes of meat, offal with side dishes

Food products. Ricotta cheese, mass fraction of fat in dry matter 40.0 %. The mass of cheese in a sealed polymer container is 250g. Ricotta cheese for baking, fat mass fraction in dry matter 35.0%. Vacuum packed cheese w

Sugar confectionery. marking: LUCUM LUCUM. Packing: plastic containers (consumer), vacuum packaging, paper boxes, wrappers, net weight from 0.1 kg to 13 kg.

Chilled Korean salads: Korean vegetable salads according to Appendix No. 1 on 11 sheets, marking: IP Dudiy Yana Sergeevna. Packaging: plastic container using vacuum, net weight from 100 grams to 500

SEMI-FINISHED MEAT AND MEAT-CONTAINING PRODUCTS, frozen and chilled according to Appendix No. 1 on 1 sheet, packed in trays from polymeric materials, bags, vacuum bags, packing in a modified atmosphere weight

Meat and meat-containing products. Cooked sausages (sausages, small sausages, pork sausages), without with the use of vacuum or modified atmosphere, without with the use of acidity regulators E 262, E 325, E 326, see

Culinary products from fish without heat treatment: Salad Nicoise-Tunets without dressing in containers, bags made of polymeric materials, including those packed using vacuum and modified atmosphere, net weight

Semi-finished meat natural lumpy and chopped chilled and frozen: according to Appendix No. 1. Packing: bags from polymeric, combined materials for vacuum packaging; container, buckets, trays, weight

Sausage products in vacuum bags, polymer containers with net weight of 450 g to 1500 g: sausages for frying and grilling

Salted vegetable products: salted fern. Packing: bags of polymeric materials (including vacuum packing), net weight from 1 kilogram to 2 kilograms; bags, cube containers and barrels made of polymeric materials,

Semi-finished products in dough: dumplings with chicken Alekseevskie, in packages: bucket with a lid, vacuum bag, sealable container, foam tray, polyvinyl chloride film, net weight from 0.5 to 5 kilograms

Meat products Raw smoked and boiled smoked meat toppings packed in consumer containers under vacuum or under conditions of modified gas Wednesday: - assorted pizza - set for pizza - set for hodgepodge - set

Vegetable semi-finished products chilled, packed in consumer containers using vacuum:

Meat and meat-containing products - sausages in the assortment according to Appendix No. 1 (sheet 1), unpacked and packed in cling film, bag under vacuum or in a gas atmosphere, net weight from 100 grams to 10000 grams,

Semi-finished products from raw vegetables, chilled, packed in consumer containers, including vacuum packaging: raw peeled potatoes, whole raw peeled potatoes, fresh peeled whole carrots, carrots

Soft cheeses from cows milk: Limburger, Mozzarella, Camembert, Philadelphia, Reblochon, Suluguni, Blue Cheese - cheese with blue mold, Ricotta, in polymer packaging (containers, bucket, vacuum, bags), cardboard boxes, u

Semi-smoked sausages in the assortment according to Appendix No. 1 (sheet 1), packed in a corrugated container, multilayer plastic film for vacuum packaging, polystyrene trays , plastic bag, net weight from 100 grams to

Semi-finished meat and meat-containing products, chilled and frozen in the assortment according to Appendix No. 1 (sheet 1), packed in a plastic bag, vac smart shrink bag, vacuum bag, net weight from 1 to 5 kilograms

Quick-frozen meat semi-finished products: dumplings, packed in vacuum bags of 500, 1000 polyethylene film grams, in a corrective container, food plastic weighing 500 grams,

Semi-finished products (ingredients) for salads of a high degree of readiness: (see Appendix No. 1), packed in plastic bags from a high-barrier film under vacuum, weight from 50 to 1500 g, in a disposable food container

Semi-finished meat and meat-containing lump products, chopped and dough with without complex food additives: chilled; pickled; chilled packaged under vacuum, modified atmosphere in

Semi-finished poultry meat products (in buckets and containers made of polymer material with a lid, in vacuum packaging, in boxes made of polymeric materials with a net weight of 0.5 kg to 5 kg): natural portions: chicke