Vacuum presses from Russia

Woodworking equipment (except for household woodworking machines): Membrane-vacuum press model “HDPE isp. In Universal , the trade mark OOO Stanko Dom

Thermo-vacuum press machine model masterPROFF 21002; Packing machine masterPROFF D-500 model. Supply voltage 220 V.

Products from bacon (cooled packed under vacuum / without vacuum): "Salted bacon", "Salted bacon homemade "," Belorussian fat "," Salted bacon "," Pressed bacon "," Pressed brisket "," Brisket roll ","

salted bacon products, vacuum-packed: Salted bacon, Home-made bacon, Belorussian fat, Salted bacon, Pressed bacon, Pressed brisket, Brisket roll, Salted brisket

Salted meat products from bacon, including those packed under vacuum: Salted bacon, Home-made bacon, Belorussian bacon, Salted bacon, Pressed bacon, Pressed brisket, Brisket roll

Meat products. Cooked pork products, including those packed under vacuum or in MGA: Pressed pork Lux, Pressed pork bacon Lux, Pork balykovy delicacy Lux, Pork brisket roll Lux

Cooked pork products of the "Lux" class: pressed pork, Rubinoff mark, "Without advertising" and without marking, packed under vacuum or a protective atmosphere, net weight from 200 grams to

Boiled pork meat products chilled in a vacuum package or in an artificial barrier casing: Category A - "Pressed pork", "Ham for breakfast"; Category B - "Ham Tambovsky", "Ham of the thief

Vacuum packed poultry meat products: marble liver, liver cheese , pressed liver with bacon, ham stuffed with ham

About cooked duct from offal in the form of: Pressed pork head meat packed in film or bags made of polymeric or combined materials, including under vacuum or under conditions of a modified gas environment

PRODUCTS FROM BROILER CHICKEN MEAT, including vacuum-packed. BOILED: pressed broiler chicken Royal Delicacy; SMOKED-BOILED: galantine Birds Secret; RAW SMOKED: broiler chicken fillet, Kar

Technological equipment for the food industry: for the line of production of pasta products including: Drying cabinets RT-OM-ShS type, Semi-automatic pasta type RT-OM-PM, Vacuum extruders RT-OM-VE type, Presses

Cooked poultry meat products: Pressed meat, not packed and packed in bags made of polymeric materials , including under vacuum

Products of their poultry meat, including those packed under vacuum and packed in a modified atmosphere. Boiled: rolls, rolls with a filling, chicken legs, fillets with a filling, stuffed necks, poultry meat pressed

Boiled poultry meat products of the highest grade: poultry rolls, pressed poultry meat, Home-style poultry meat, first grade: poultry rolls with filling, packed under vacuum or in a gas-inert environment in transparent

Vacuum facing press, voltage 380 Volt

Press-vacuum drying chamber, models: PressX1.5, PressX2.5, PressXL5, PressXL10

Boiled pork meat product of category G - Pressed bacon packed in a film made of polymeric or combined materials, including under vacuum or in a modified atmosphere, manufactured according to

Products from pork class Lux smoked and boiled: Pressed boiled pork ears, made with or without a preservative, packed in bags or film made of polymeric materials, including under vacuum

Lamb products, including including, vacuum packed: - boiled: Pressed lamb; - smoked and boiled: Lamb in a shell, Roll of mutton.

Equipment for processing polymeric materials: vacuum injection thermal presses for introducing polymer melt into working forms,

Weighted and packaged bacon products, including those packed under vacuum: - salted: Salted bacon, Home-made bacon, Belorussian bacon , Pressed brisket , Brisket roll , Salted bacon ; - smoked:

Equipment for the building materials industry: drying vacuum chamber with press function

Equipment for the building materials industry: vacuum drying chamber with press function, model Chamber -3; Chamber -6, PressXL5.

Polymer packaging: vacuum bags for food packaging, painted and unpainted, with or without printing press,

Products from poultry meat boiled, smoked - boiled, smoked - baked, baked Siberian Vepr in vacuum packaging. Boiled poultry products: - Poultry roll Delicatessen; - Pressed poultry meat

Products boiled, smoked-boiled unpackaged and packed using vacuum or modified atmosphere in gas-tight polymeric materials. Cooked offal in the form: Pressed pork head meat, Layer

Cooked pork meat products, including those packed under vacuum: - category A: Pressed pork, Ham for breakfast; - Category B: Ham Tambov, Ham of Voronezh, Low-fat ham, Ru

Salted bacon products: Belorussian fat, Pressed bacon, Salted brisket, Salted bacon packed in bags or film made of polymeric or combined materials, packed under vacuum or under conditions

Chemical equipment: filter - chamber presses, chamber-membrane, frame, tower, with manual, mechanized and automatic unloading with vertical and horizontal plates, drum vacuum filters,