Vinegar from Russia

1. Synthetic steel vinegar 10% in glass bottles with a capacity of 0.175 liters; 0.250l .; 0.330l .; 0.5l.; 2. Synthetic steel food vinegar 10% in polymer bottles with a capacity of 0.200 liters; 0,250l.

Vinegar

Food table vinegar (chemically obtained) 9% packed in polymer bottles, 130 ml each

10% vinegar 0.175, 0.25, 0.33, 0.5 liters shisha idishlarda 0.200 pet and 0.214 ldalli

Vinegar

Table vinegar (obtained by chemical means) 10% packed in glass bottles of 160 ml, and polymer bottles of 250 ml.

Grain vinegar sauce

Table vinegar in glass bottles from 0.1 to 1.0 dm³: 1. Chemically obtained 10%, 2. Apple 6%

Vinegar

Table vinegar (obtained by chemical means) 10% packed in glass and polymer bottles

table vinegar

Food vinegar

Table vinegar 10% from acetic acid obtained by chemical method, 250 ml.

fish preserves "Atlantic mackerel in vinegar and oil filling"

Table vinegar

Sauces, syrup, vinegar and pasta in the assortment according to Appendix No. 1

Synthetic canteen food vinegar 4%, 5%, 6% 7%, 8%, 9%, 10%.

Food table vinegar: 1.Alcoholic 2.Apple 3.Wine

1. Food iodized salt; 2. Food vinegar

Table vinegar

DETOX THERAPY Antioxidant shine vinegar with ylang-ylang essential oil. also included in the kits

Culinary products - vinegar-added salads.

Culinary products - salads with the addition of vinegar.

Culinary products - salads without vinegar added: "Olivier", "Traffic light".

Culinary products: salads with the addition of vinegar "He from carrots", "He from asparagus", "Salad from cabbage"

TM "Halikarnas" Apple cider vinegar 6% in PET bottle. 1.0 l, batch in a quantity of 360 bottles, grape vinegar 6%, in PET bottles. 1,0 batch in a quantity of 1000 bottles l

Canned vegetables with the addition vinegar, acetic acid:

OTHER TOMATOES, WITH A DRY SUBSTANCE CONTENT NOT LESS THAN 12 wt.%, BUT NOT MORE THAN 30 wt%, IN FIRST PACKAGES, MORE THAN 1 KG NET WEIGHT, PREPARED WITHOUT ADDING VINEGAR OR ACETIC ACID

SUGAR CORN (ZEA MAYS VAR. SACCHARATA), PREPARED OR CANNED WITHOUT VINEGAR OR ACETIC ACID, NON-FROZEN

Balsamic vinegar, 6% st / w 0.5l-96 pcs; 2,0l.-12 pcs

Balsamic vinegar 6%, st / b em. 0,5l

OTHER TOMATOES, WITH A DRY SUBSTANCE CONTENT NOT LESS THAN 12 wt.%, BUT NOT MORE THAN 30 wt%, IN FIRST PACKAGES, MORE THAN 1 KG NET WEIGHT, PREPARED WITHOUT ADDING VINEGAR OR ACETIC ACID