Wheat bran from Russia

WHEAT BRAN WITH VEGETABLE ORIGIN ADDITIVES: WHEAT BRAN WITH ROWAN FRUITS, WHEAT BRAN WITH ROWAN FRUITS, WHEAT BRAN WITH ROSE BRANTS, WHEAT BRAN WITH A LEAF OF HAY, WHEAT BRAN WITH A LEAF OF WHEAT, WHEAT BRAN WITH A LEAF

Wheat bran, wheat bran with flax seeds, wheat bran with seaweed, wheat bran with green tea, a mixture of three bran, rye bran, oat bran, oat bran with flax seeds, oat bran with

Edible oat bran, oat bran with Jerusalem artichoke, oat bran with amaranth, wheat bran, wheat bran with Jerusalem artichoke, wheat bran bi with amaranth, rye bran, rye bran with swamp

Bakery products with wheat bran: wheat bran with wheat bran, bar with wheat bran made from premium wheat flour, wheat-rye bread with wheat bran.

Bran prepackaged: wheat bran; organic wheat bran; rye bran; organic rye bran; oat bran; organic oat bran; rice bran; organic rice bran

Wheat bran food Zdorovka, Wheat bran food with black currant Zdorovka , Edible wheat bran with cranberries Zdorovka , Edible wheat bran with blueberries Zdorovka, Edible wheat bran with

Oat bran, oat bran with beet, rye bran, rye bran with buckthorn, rye bran with licorice, wheat bran, wheat bran with buckthorn, bran with licorice, Gifts of the Field brand.

Wheat flour with bakery bran (baking wheat flour with bran): premium, first grade, second grade, wallpaper; wheat flour with bran of general purpose (flour with wheat bran for general purpose

Products of grain extrusion technology: extruded wheat bran, extruded wheat bran with laminaria, extruded wheat bran with milk thistle, extruded butter wheat bran

packed cereal bran: Oat bran, wheat bran, rye bran, barley bran, a mixture of 3 types of bran (oat-33%, rye-33 %, wheat-33%)

Corn bran, rice bran, wheat bran , oat bran, barley bran, corn fiber, wheat fiber, oat fiber. Packing: polymer packaging, paper packaging, foil packaging

1. Oat bran; 2. Wheat bran; 3. A mixture of three types of bran (oat, rye, wheat); 4. A mixture of two types bran (oat, wheat)

1. Oat bran; 2. Wheat bran; 3.Mixture of three types of bran (oat, rye, wheat); 4.Mixture of two types of bran (oat, wheat).

Bakery products from wheat flour with the addition of wheat bran: molded bread with wheat bran, a loaf with wheat bran and cut into the package; Bakery products from a mixture of wheat

Bakery products with wheat bran: bakery products with wheat bran from wheat flour of the highest grade, bakery products with wheat bran from wheat flour of the first co

Bakery products and semi-finished products with wheat bran: 1. A bun for a sandwich with wheat bran. 2. Bakery products and semi-finished products with wheat bran from wheat flour. 3. Bakery products with wheat

Bran in consumer and transport packaging in assortment: wheat bran, rye, oat, spelled; wheat bran with additives wheat fiber with blueberries, wheat fiber with cranberries, wheat fiber

Bread and bakery products Rungis from wheat flour of the highest, first grade with the addition of wheat bran in the range: bread Rungis, bran loaf Rungis, bran bun Rungis, bran baguette Rungis, baht

Bread from a mixture of rye-peeled and wheat flour, 2 varieties: Oksky, Rye-buckwheat , Shpakovsky, bread Niva (rye-wheat bran), bun Romashka (rye-wheat bran), loaf of rye-wheat bran.

Packaged cereal bran: - oat; - wheat; - finely ground wheat bran; - rye; - finely ground rye bran; - a mixture of 3 types of bran

Bakery products Rungis from wheat flour of the highest and first grades in assortment: bread Rungis with the addition of wheat bran, bran loaf Rungis, bran bun Rungis, bran baguette Rungis, roll o

Wheat flour bakery products Baton Oksky, Bulka Meshcherskaya, Baton Mosaika, Bulka Aprelskaya, Bulka Snowball, Wheat bran loaf, Bran Buns, Bon Baguette, Bon Baguette with bran, Strongbread roll with bran,

BAKERY PRODUCTS FROM WHEAT FLOUR: Loafs of wheat flour of the highest grade with wheat bran (loaf with bran), Buns with bran

Wheat bran series Thin line: Wheat bran with blueberries, Wheat bran with Jerusalem artichoke and seaweed

Bakery products - bread made from different types of yeast-free flour with hop products: wheat bran bread; bran wheat bread with pumpkin and sunflower seeds; bran wheat bread with Provencal herbs; rye bread

Bakery products with wheat bran: loaf with wheat bran; crispbreads with wheat bran

Oat bran, wheat bran, barley bran, rye bran, a mixture of bran (steamed, not steamed) for food purposes, packed in paper bags, bags made of polymer, combined films, in paper bags

Bakery products with wheat bran: bread with bran, bread with bran, bran horn, bran crispbread, Doktorskie crispbread.

Diet bakery products: loaf of premium flour with wheat bran, dietary wheat loaf with bran, milk bran bread, diabetic rye bread

Bakery products: rye-wheat bread with flax seeds, caraway seeds and wheat bran, rye-wheat bread with flax seeds, caraway seeds, sunflower seeds and wheat bran , wheat bread with flax, caraway and wheat seeds

Products of grain extrusion in assortment: textured wheat bran; oat bran textured; rye bran textured; textured wheat crumb; textured rye flour;

Bakery and semi-finished products s frozen from wheat flour: bread from wheat flour of the highest grade with wheat bran, a loaf of wheat flour of the highest grade with wheat bran; curly puff products, product

Food bran and their mixtures: wheat bran, oat bran, buckwheat bran

Packaged bran: oat bran, wheat bran, rye bran.

Oat bran, Wheat bran, Rye bran, Barley bran

Bran bun, bun with sesame seeds, bran loaf, bran loaf, honey loaf, chocolate bar, apple puree and wheat bran loaf, roll with poppy seeds.

Bakery products made of wheat flour: Country wheat loaves; Wheat sliced ​​loaves; Wheat bran loaves; Eastern lavash; Sovital fruit; French bun; Bran bun; Prague malt bun

Bakery products from wheat flour in the assortment: special wheat bread, rural bread, Yadryshko bread, bran bread, wheat bran bread, healthy bread, country wheat bread

Bakery products from a mixture of premium wheat flour with wheat bran (in packaging, cut into packaging), bakery products from a mixture of premium wheat flour varieties of buckwheat flour and wheat bran up to 10.0 liter

Bakery products with wheat bran from wheat flour of the highest or first grade; bakery products with wheat bran from a mixture of different varieties of wheat and rye flour, shaped and hearth

Bakery products from wheat flour, unpacked and packaged in assortment: rural loaf, baguette with wheat bran, French baguette, sliced ​​loaf of wheat flour of the highest grade, bread with wheat bran

Bread from wheat bakery flour of the highest and first grade, from wheat flour of general purpose type M 55-23, М 75-23: white tin and hearth bread, bran and wheat bran and hearth bread

Bread with wheat bran made from wheat flour, molded and hearth; bread with wheat bran from a mixture of bakery and rye flour, molded and hearth

Bakery products from wheat flour: bread from wheat flour of the first, second grade and their mixtures, onion bread, wheat bran bread, plain loaf, French loaf, bran loaf, sesame loaf, ring roll,

Bakery products made of wheat flour: Lipetsk bread, sandwich bread, new aromatic bread, new mustard bread, bran bread, wheat bran bread, Piquant bread, white bread made from premium wheat flour, 1 s.

CRISPY CRUNCHES: "Cheese"; "With fiber and onions ";" Rye-bran ";" Wheat-bran ";" With caraway seeds ";" With milk thistle ";" With adjika ";" With sprouted wheat grains ";" With seaweed ";" With Jerusalem artichoke ";"

Wheat bran according to STO 30361793-001-2014 "Wheat bran. Technical conditions"; TR CU 021/2011 "On food safety"; TR CU 022/2011 "Food products in terms of their labeling"

Bread with bran from a mixture of peeled rye and first wheat flour varieties with the addition of wheat bran, unpacked hearth and in packaging

Bakery products made from wheat flour, baked - bread: Selskiy, Derevenskiy, Onion, wheat bran; - loaves: Factory, French, with sesame seeds; - bun Ring, bran bun; - rolls:

National oriental bread made from wheat flour of the highest and first grade with the addition of other raw materials: bread with wheat bran, eastern bread, oriental lavash, eastern bran bread, eastern marble bread, matn

Bread With bran from a mixture of peeled rye flour and wheat of the first grade with the addition of wheat bran, molded and hearth piece

Bakery products made of wheat flour, packed and unpacked, cut and whole: spring loaves, mustard loaves, special mustard loaves, new milk loaf, wheat bran loaf, bran loaf, loaf with m

wheat flour bread for general purpose: new homemade bread, new mustard bread, Italian bread, new aromatic bread, bran bread, new wheat bran bread; country bread, homemade bread on kefir.

Wheat bakery products: bran and hearth loaf, Mustard new toaster, Original toaster, Toaster with wheat bran, Less excess weight Multigrain (protein-enriched) molded, Oatmeal

Bogatyrskiy bread with bran from a mixture of flour first grade wheat and edible wheat bran, unpackaged and unpackaged

Loaf of premium wheat flour with wheat bran (Bran loaf)

Bakery products from wheat flour: Bread - toast bread, toast bread Summer, toast bread With wheat bran; Bran bread, Corn bread, Onion bread, Grain bread, Bread with caraway seeds and sunflowers Bo

Bread Fitness, marble bread, bread with wheat bran, Arbat bread, Arbat bread with onions, wheat bread with bran, Sovital bread, onion loaf, Petrovskaya roll, cottage cheese loaves

Bakery products made of wheat flour, packed and unpacked, cut and whole: spring loaves, mustard loaves, special mustard loaves, new milk loaf, wheat bran loaf, bran loaf, loaf with m

Toaster bread with wheat bran, wheat bread on whey shaped, bran hearth bread, homemade Volgograd shaped and hearth bread, sweet shaped and hearth bread, Bavarian crispbread, Spicy crispbread, Ze

Bread Bran from first grade wheat flour with wheat bran, unpacked and unpacked.

bakery products made of wheat flour, unpackaged, in packaging: butter pretzel with sesame seeds, loaf with wheat bran, Kazan Utlary bun, sprinkled butter cone, bran hearth buns For health, dock bread

Food wheat bran, food granulated wheat bran.

Feed wheat bran in accordance with GOST R 7169-66 Wheat bran. Specifications

Wheat bran feed, Wheat bran feed granulated. Not packed (in bulk) or packed in p n bags

Food bran from cereals: wheat bran , packed in bags of net weight from 25 to 50 kilograms,

Bakery products, including those made from wheat flour: wheat bread of the highest varieties, wheat hearth bread Sporninsky, wheat hearth bread Karavai, wheat bread with the addition of wheat bran, wheat bread with d

Diet wheat bran; dietary rye bran

Bakery products with wheat bran: bread Integral, bread with bran.

Food bran from cereals: wheat bran, brand Breadbasket of Health

Diet wheat bran; dietary rye bran

Smoked poultry products: Chicken wing smoked, Smoked chicken breast, Coated chicken breast, Smoked chicken leg, Smoked chicken pieces, Smoked chicken, Smoked turkey wing, Turkey chicken breast with bran, wheat bran bread

Packaged and unpacked bakery products, cut and whole: spring loaves, Mustard loaves, special Mustard loaves , new milk loaf, wheat bran loaf, bran loaf, milk loaf, loaf n

Bakery products with wheat bran: Roll with bran

Bakery products with wheat bran: unpackaged bread with bran

Cereal cereals: Fruto-squaw with fiber, Berry-squaw with bran, Tropic-squaw, Banana, Walnut, Apple with cinnamon, Tropic -squaw with white chocolate, Tropic-squaw with dark chocolate, Ground wheat bran, rye, barley

Wheat bran, rye bran, granular and non-granular.

Oat flakes with wheat bran, oat flakes with oat bran, oat flakes with melon in consumer packaging.

Oatmeal flakes with wheat bran, oat flakes with oat bran with melts, oat flakes

Dry products of extrusion technology: wheat bran Crispy extruded; rye bran Crispy extruded; oat pellets Crispy extruded

Bakery products from rye and a mixture of rye and wheat flour: Bread Mishinsky, Rye-wheat loaf, Rye-wheat bread with wheat bran, Rye-wheat bread, brewed, Rye-bread wheat with caraway seeds, Bread

Wheat flour bread: wheat; wheat on whey; wheat-malt; wheat-bran; for tea ; gypsy; creamy; baby ; country; home; then stovy; rose with garlic and dill; arbat; prian

Wheat bread made of high-grade flour piece shaped, wheat bread made of first grade flour piece shaped, wheat bread made of second grade flour piece shaped, bread made from wheat flour first grade with wheat bran

Wheat bread, wheat-rye bread, Darnitsky bread, wheat hearth bread, grain bread, Borodinsky bread, rye bread, Chusovsky bread , Demidov bread, wheat bran bread, wheat bread with sourdough, rye bread

BAKERY PRODUCTS from wheat flour. BREAD from wheat flour "Chumakovsky" premium , 1 s, 2s, Wheat bran, Grain; BAKERY made of premium wheat flour: "Children's" bun, "Slastena" bun

Bread and bakery products from wheat flour of the highest, first grade (from wheat flour of general purpose type M 55-23, M75-23): shaped wheat bread, "Wheat-bran" bread, "Malt" bread , loaves n

bakery from wheat flour: bread from wheat flour of the highest grade, first grade molded, hearth, bread Stanichnaya from wheat flour of the highest, first grade with the addition of wheat bran, hearth, bread Malt

Wheat flour loaf of the highest grade with wheat bran unpacked and packed in a consumer container from a polymer film made according to TU 9115-249-05747152-2003 Loaf from wheat flour of the highest grade with wheat

Bakery products made of wheat flour: Country wheat loaves; Wheat sliced ​​loaves; Wheat bran loafs.

Bakery products from wheat flour: bread from wheat flour of the highest, first, second grades, molded, hearth, bread from wheat flour with the addition of wheat bran molded, hearth, loaf, Vyborg bun, cheese

Bakery products from wheat flour: bread from wheat flour of the highest, first, second grades, shaped, hearth; bread made from wheat flour with the addition of wheat bran molded, hearth; bread Chisinau M, loaf from p

EXTRUDED DRY BREAKFAST: corn, rye, wheat, rye-wheat , wheat-rye, rice, wheat-bran, oatmeal, cereal mixtures, potato (balls, rings, sticks, half rings, flakes, petals, pe

Bread and bakery products from wheat flour: Homemade bread from wheat bakery flour, the highest grade; molded bread from wheat bakery flour, the highest grade; Highest wheat bran bread

Bread from a mixture of peeled rye flour and wheat bakery flour of the highest, first grade (from general purpose wheat flour such as M 55-23, M75-23): wheat-rye bread with the addition of buckwheat flour and wheat bran,

Bread from a mixture of peeled rye flour and wheat bakery flour of the highest, first grade (from general purpose wheat flour such as M 55-23, M75-23): wheat-rye bread with the addition of buckwheat flour and wheat bran,

Bakery products from wheat flour: “Otrubnaya Sareptsky” bread from first grade wheat flour or general purpose wheat flour, type M75-23 and edible wheat bran; sliced ​​loaf Sarepta and

EXTRUDED DRY BREAKFAST: corn, rye, wheat, rye-wheat , wheat-rye, rice, wheat-bran, oatmeal, cereal mixtures, potato (balls, rings, sticks, half rings, flakes, petals, pe

Selected grain and wheat bran in the package: selected wheat grain for decoctions ; select wheat grain for germination; sprouted wheat; selected oat grain; selected rye grain; selected barley grain; corn grain

From rubies: oat, buckwheat, wheat, rye, oat and buckwheat, a mixture of rye-wheat and oat-wheat bran, packed in polypropylene film, metallized film, vacuum packaging

Bakery products and semi-finished products with wheat bran: bakery products from wheat flour, from a mixture of wheat and rye flour, sandwich buns, packed and unpackaged

Bakery mixtures of rye and rye and wheat flour Wheat-rye bakery products (bread, loaf, baguette, roll, sandwich roll): · "Wheat" · "Bran" · "Malt" X

BAKERY PRODUCTS WITH WHEAT BRAN: from bakery wheat flour; from a mixture of wheat bakery and rye flour.

BAKERY PRODUCTS WITH WHEAT BRAN: from bakery wheat flour; from a mixture of wheat bakery and rye flour.

Unpackaged and unpacked wheat flour bread in assortment: wheat bran bread, yeast-free wheat bread, Derevensky bread, Andreevsky bread.

Bakery products made of wheat flour: a loaf of premium wheat flour with wheat bran

bread "Stepnoy" from wheat bakery flour of the first grade, shaped; "Domashniy" bread made from premium wheat baking flour with added wheat bran, hearth

Products bakery made from wheat, rye, a mixture of wheat and rye flour: Mustard loaf, Mustard loaf "Spikelet", Mustard loaf, Firmenny loaf, Wheat bran loaf, Lomaika loaf

Bakery products made of wheat flour, packaged and unpackaged: bread from wheat bakery flour of the highest, first and second grades, shaped and hearth, loaf with wheat bran, mustard loaf, grain loaf

Bakery products from wheat and a mixture of wheat and rye flour with wheat bran:

Extrusion cereal products Sayan : textured wheat bran, textured wheat crumb, textured rye flour, textured wheat flour, textured rice flour, flour

Bakery products made from wheat flour: Ramenskiy bread, sliced ​​loaf, premium wheat flour loaf with wheat bran, Rossiyskiy loaf, nut loaf, horn with poppy seeds, roll Twisted , Snezhinka bun, square

Bakery products made of wheat flour: Russian bread, White wheat bread, Saika molded, Sliced ​​loaf of premium flour, Dvinskoy loaf, Loaf loaf, Premium loaf with wheat bran, Loaf crumbs finishing, B

Bakery products made of wheat flour: corn bread, Wheat bread, Milk bread, Northern bread, Road bread, Wheat bran bread, Butter bread, raisin bread, Garlic bread, Mustard bread, Malt bread,

bakery products with wheat bran: from bakery wheat flour, from a mixture of wheat bakery and rye flour

Bread Pavlovsky from wheat flour of the highest and first grades: wheat bread, bread chamomile, bread Tsarsky, wheat-bran bread, mustard bread, potato bread with onions, bread chiabatta

Bakery products from wheat flour in the assortment: wheat bread from flour grade 1, bread Zabaikalsky , bread Aleksandrovsky , wheat bran bread, bread Posolsky, bread Romashka, lavash, braids, loaf

Bakery products from premium wheat flour: premium wheat bread: Expanse, Razdolye with wheat bran, Razdolye with onions, Razdolye with sunflower seeds, Razdolye with sesame seeds; sai

BAKERY PRODUCTS WITH WHEAT BRAN: from bakery wheat flour; from a mixture of wheat bakery and rye flour.

Bakery products from wheat bakery flour. Bread: Wheat, Bran, Corn, Garlic, Multigrain, Hrazdan, “White brick”, “Yeast-free brick”, “Mini-brick”. Loaf Wheat, French baguette. Le

Top-grade bread croutons from wheat bakery flour: butter croutons; simple croutons (wheat, wheat-bran).

Bread and bakery products from wheat flour of the highest grade (from wheat flour of general purpose type M 55-23): bread Fitness, bun Camomile, bun Camomile s wheat bran, Golden loaf, Bar

bread from wheat bakery flour of the highest grade molded: Domashny, Round, Mini, Garlic, bread from wheat bakery flour of the first grade molded: Wheat, Bran, Grain

BAKERY PRODUCTS from wheat flour. BREAD from wheat flour: Listvyansky of the highest, first, second grade, wheat bran, whey, pita Listvyansky, Derevensky, Kupechesky, Sunflower, New, Slavyansky,

BAKERY PRODUCTS from wheat flour: BREAD: bread from wheat flour, premium, 1c. 2s, Narine, Toast with grain additives, Toast oat, Toast, Amateur, Wheat bran, Russian, Village, Soyushka, Rural

Bakery products. Wheat flour bread: “White” (molded) bread, “Bread-salt” loaf. Bakery products made of wheat flour: white baguette, wheat bran bread, sandwich bread, oat bread, buckwheat bread

wheat flour bread for general use: bread rustic, wheat bran bread, wheat toast bread, Yuzhny bread, Italian bread Ciabatta, Spicy bread, Marble bread, new dairy bread, Aromat bread with