Wheat from Russia

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

Wheat bakery flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade. Wheat

wheat bread from flour premium and 1c, Altai horns made of premium wheat flour, Kuntsevo buns made of premium wheat flour, obi-non from wheat flour 1c, patyr from wheat flour 1c

Wheat flour of the highest grade, wheat flour of the first grade, enriched with BMC, wheat flour of the second grade, wheat bran

Baking wheat flour of the highest grade, baking wheat flour of the first grade, enriched with BMC, baking wheat flour of the second grade, wheat bran

Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade;

Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade

Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade

Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade

Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade

Wheat bakery flour of the highest grade, Wheat bakery flour of the first grade, enriched with a vitamin and mineral mixture, Wheat baking flour of the second grade, Wheat bran

Wheat flour of the highest grade; Baking wheat flour of the first grade, enriched with a vitamin-mineral mixture, produced from wheat in accordance with GOST 9353-90; Baking wheat flour of the second grade

First grade wheat flour enriched with a vitamin and mineral mixture made from wheat according to GOST 9353-90; Baking wheat flour of the second grade; Wheat bran

wheat flour, premium grade M54-28, M54-25, M54-23; wheat flour, first grade, M36-30, M36-27, M36-23; wheat flour, grade II grade M12-25, M12-22, M12-20; ... barcode 48100750 *****

crispy breads "Santa": wheat and rice; wheat; wheat with sucralose; rice with stevia extract. shelf life 6 months

wheat flour. including enriched with dry wheat gluten, eighteen names, packed in paper bags, polypropylene grocery bags, unpackaged (in bulk)

light wheat beer unpasteurized unfiltered "BELGIAN WHEAT EL". Packing type: metal and polymer barrels - kegs (volume up to 50 liters). Mass fraction of dry matter in the initial wort is 12%, alcohol is 4.2% vol ..

bread. from wheat flour; barcode of packaged products 4811878012 ***. Wheat flour breads are produced unpackaged, packed in polymeric materials.

breadcrumbs from premium wheat flour and breadcrumbs from first grade wheat flour.

Belarusian special bread. by weight: rye-wheat, wheat-rye, weighing from 60 to 1000gr., in the range of 4 (four) items

feed rye, food rye, feed wheat, food wheat, feed triticale. for processing, in bulk,

wheat flour breads and sets of them.

whole grain wheat flour. bulk and packed in bags and packages

Wheat flour. The grade and brand of flour are indicated on the label and / or in the shipping documents.

pasta. from durum wheat, group A, premium: "FUZILLI"; "VERMICELLI"; "PIPERIGATE"; "CHIFFERI"; "CONCHIGLIETTE"

Wheat flour bread.

Bread from wheat flour of the first grade, second grade with wheat germ, wheat-rye

White bread made from wheat flour, rye-wheat bread, wheat-rye bread, Borodinsky bread

Wheat Flour Bread, Flavored Wheat Bread, Rye and Wheat Bread

Wheat Flour Bread, Flavored Wheat Bread, Rye / Wheat Bread

Wheat soft 3 class-406.882t, soft wheat 4 class-216.825t

Soft wheat of the 3rd class-1000.0 t, soft wheat of the 4th class-286.674 t

Wheat soft 3 class-453.064t, soft wheat 4 class-174.010t

Baking wheat flour of the highest grade - 900 tons, wheat flour

wheat bread from first grade flour, shaped; chamomile bread made from first grade wheat flour;

bakery bakery from first grade wheat flour, simple loaves from first grade wheat flour

bread from first grade wheat flour, shaped, chamomile bread from first grade wheat flour.

simple loaves of wheat flour of the first grade, cakes of wheat flour of the first grade,

simple loaves of first grade wheat flour, cakes from first grade wheat flour

sliced ​​loaves of first grade wheat flour, bakery "Kerbulak" from wheat flour

bakery products - bakery fines made of first grade wheat flour, wheat rolls

bread from wheat flour of a mixture of the first and second grades "Tau-nan", molded, bread from wheat flour

White bread made from premium wheat flour according to GOST 26987-86" White bread made from premium wheat flour,

Bread from a mixture of rye and wheat flour: Borodino, Ukrainian, capital, rye-wheat,

Freshly squeezed frozen juices: wheat germ juice (green), wheat germ juice, sprouted wheat

Bread from a mixture of wheat and rye flour, bread from wheat flour

WHEAT FLOUR FROM SOFT WHEAT AND SPELT

WHEAT FLOUR FROM SOFT WHEAT AND SPELT

Bread from wheat-rye and rye-wheat flour

Rye bread, rye-wheat and wheat-rye

Bread from wheat flour tm. "Empire of pizza" in the range: "Wheat", "Buckwheat", "Grain", "Onion"

Baking wheat flour of the highest, first and second grades and baking wheat flour "Naabai", "Classic" TM "Yashar"

Bread from wheat-rye and rye-wheat flour of the "Elita" trademark

Bread and bakery products from wheat and a mixture of wheat and rye flour

Bread from wheat flour and a mixture of wheat flour of the first and second grade

Freshly squeezed frozen juices: wheatgrass juice (green), wheat germ juice, sprouted wheat. STO 30008559-01-2018