Melting from Russia

Perfumery and cosmetic products for skin care of the GreenLaborg trademark: Melting body cream Magic of Argan; Melting body cream Tenderness of an olive; Melting body cream Velvet rose ; Melting body cream

Cheese for melting, low-fat, cheese for melting with mass fraction of fat in dry matter 30.0%; 40.0%; 45.0%; 50.0%; low-fat cheese mass for melting; cheese mass for melting with a mass fraction of fat in dry matter of 30

Rendered animal fats: Melted badger animal fat, Fat melted badger animal fat enriched with honey, melted badger animal fat enriched with wheat germ oil, melted badger animal fat enriched with butter

Melted mixtures in assortment: melted vegetable and fat mixtures with a mass fraction of total fat not less than 99.0% and a mass fraction of milk fat in the fat phase not more than 15.0%; melted vegetable-cream mixtures

Fermented milk products: Greek classic melted yogurt, fat mass fraction 2.5%; Melted Greek yogurt classic, fat mass fraction 5%; Melted Greek yogurt with prunes, fat mass fraction 2.5%; Yogu

Non-melting sugar powder, chocolate non-melting sugar powder, non-melting sugar powder with cinnamon

POWDER SUGAR: powdered sugar, flavored powdered sugar, powdered sugar with (cocoa, cinnamon, coconut); non-melting powdered sugar, non-melting powdered sugar with (coconut, cinnamon, cocoa), powdered sugar non-melting fl

Melted spreads and mixtures: Vegetable butter spread, Vegetable fat spread, including chocolate spread, with a mass fraction of fat from 50.0% to 82, five %; Melted mixtures 99.0%

Creamy vegetable melted mixture with a mass fraction of fat 99.0%, produced in accordance with GOST R 52100-2003 "Melted spreads and mixtures". General specifications.

Melted vegetable-fat mixture with a mass fraction of fat not less than 99%, commercial brands Gudberg, Goodberg, Rodnoy Kray, Kohmeister, melted vegetable-cream mixture with a mass fraction of fat not less than 9

Melted vegetable and fat mixture Melted

Melted vegetable and fat mixtures in transport packaging and packed in packaging made of polymeric materials Trademark: Ilyinskoe, Togrus melted, MOLGRAD, Usadba Ilyinskoye, with other trademarks, registered

Food rendered animal fats: top grade melted pork fat, first grade melted pork fat

Melted butter Domashnee and melted butter-vegetable mixtures Domashnye with a mass fraction of 99.0% fat in the assortment packaged

Melted vegetable-fat mixture Melted GOST R 52100-2003

Sandwiches: Vegetable, Turkey, Ham, Turkey and Ham, Seafood, Meat balls, Spicy Italian, BMT, Tuna, Chicken breast, Beef Club Melt , Roast Beef , Chicken Teriyaki , Subway Melt , Subway

Spreads and melted mixtures: vegetable-cream spreads, vegetable-fat spreads, including chocolate ones, with a mass fraction of fat from 50.0% to 82.5 %, melted mixture 99%. Packaged in combined packaging (film, foil

Semi-solid cheeses with a fat mass fraction of 45-50% dry matter: Maasdam, Gouda, Edam, Tilsiter, Rossiyskiy, Poshekhonskiy, Kostromskoy, Gollandsky, Aleksandrovsky melted with the aroma of melted

Spreads and melted vegetable-fatty mixtures: spread Slavyansky, Krestyansky , Selo Maslovo, portioned, chocolate spread Slavyanskoe, melted mixture Selo Maslovo, maximum fat content from 40% to 99%, packed

Bottled drinking water, bottled melt drinking water, bottled carbonated drinking water trade mark: Melt water. Packaging: containers made of polymeric materials and glass with a volume of 0.2 liters, 0.33 liters, 0

Cosmetic products for hand skin care of the ELEON trademark: 1) Melting gel-fluid for hands Moonlight River of the Collection of the perfumer series; 2) Melting gel-fluid for hands Love Antidote of the “Collection of t

Milk-containing products. Packaged cheese products in slices: PRODUCT MELT RUSSIAN Osob with a mass fraction of fat in dry matter 50%; MELTING PRODUCT DUTCH SPECIAL with 50% fat mass fraction in dry matter; PRODUCT

Spreads and melted mixtures: vegetable spread fat mass fraction of fat from 39% to 95%, vegetable-cream spread mass fraction of fat from 39% to 95%, chocolate spread mass fraction of fat 62%; melted vegetable and fat mix

Melted spreads and mixtures: Vegetable-butter spreads, vegetable-fat spreads, including chocolate ones, with a mass fraction of fat from 50% to 82.5%, melted vegetable-butter and vegetable-fat mixtures with a mass shares

Industrial equipment: reflective melting furnace for smelting rough lead, model PPOS-01; melting furnace for refining rough lead,

Melted milk melted% with mass fraction of ultra-pasteurized fat 1.0 1.2%; 1.5%; 2.0%; 2.5%; 2.7%; 2.8%; 3.0%; 3.2%; 3.5%; 4.0%; 4.5%; 4.7%; 5.0%; 5.5%; 6.0%; 6.5%; 7.0%; 7.2%; 7.5%; 8.0%; 8.5%; 9.0% 9.5%

Technological equipment for foundry production: Crucible melting furnace for melting non-ferrous metals,

Edible fat and oil products: Melted vegetable-fat mixture, melted vegetable-butter mixture, mass fraction 99%,

Laser therapeutic device Pattern-MELT according to TU 9444-008-72085060-2011 - laser therapeutic device Pattern-MELT (base unit) - 1 pc .; - matrix laser head pulsed infrared spectrum ML01K

food flavors: Sweet butter Village 2400 ; Butter 2411; Melted butter 2417; Butter 2418; Melted butter 2424; Butter 2419; Butter 2423;

Technological equipment for foundry production: vacuum melting furnace with a computer control system with crucibles with a capacity of 80 kg and 30 kg, model UVL VIAM-80, vacuum melting furnace with a computer system

melted vegetable-cream mixture with a total fat mass fraction of at least 99%, a melted vegetable-fat mixture with a fat mass fraction of at least 99% under the brands

Cosmetic products of the PH BEBALANS PERFECT COSMETIC brand of the BEAUTY ENERGY series: HYDROPHILIC OIL CLEANSING AND NUTRITION hydrophilic oil for face and body, MELTING BODY OIL melting body butter

Melted edible fat of the highest grade - "Bear"

Equipment for municipal services: treatment facilities for rain and melt water

Melted butter with a mass fraction of fat 99,%

Non-melting icing sugar:

Melted butter.

Melted food animal fat (beef)

Melted pork fat, grade 1

Melted butter-vegetable mixture, mass fraction of total fat (mass%): not less than 99%

Melted butter with a mass fraction of fat 99%.

Installation for the treatment of industrial, storm and melt drains: universal water treatment complex

Rennet cheeses with cheddarization and melting of the cheese mass, including smoked ones:

Cheese with a mass fraction of fat in dry matter of 45.0 and 50.0%: "Marble"; "Sour cream"; "Creamy"; "Lyubava"; "Kalach"; "Donskoy"; "Schoolboy"; "Tilsitor"; "Children's Party"; "Wiman Arthur"; "Nut ice cream"; "Melted

Spreads vegetable-creamy and vegetable-fatty from 39% to 95%, melted vegetable-butter and vegetable-fat mixtures

Baked pastry dough products: with sausage; with bacon (smoked, boiled); with cheese (melted, smoked, hard); with meat and chicken products: boiled; smoked; smoked and baked; smoked and boiled; for

Semi-hard cheese for melting with a mass fraction of fat in dry matter: 45%, 50%.

Melted edible animal fat, pork.

Machinery and equipment for municipal services: Installations and equipment for wastewater treatment: - installation for the treatment of storm water, melt and industrial wastewater, mod. AM-L (F); - aeration plant for c

Melted fat product "DUNA". Packing: polystyrene boxes, cups, polymer buckets, net weight from 0.1 kg to 10 kg; cardboard boxes with polymer inserts, net weight 20kg

Fat and oil products: Spreads, melted mixtures

Melted drinking milk, mass fraction of fat 4.0%

Electrothermal industrial equipment: ovens melting crucible

Sterilized melted butter

Spreads and melted mixtures, packed in consumer and shipping containers in assortment

Melted vegetable-cream mixtures in assortment. Mass fraction of fat not less than 99.8% (mass fraction of milk fat in the fat phase from 15% to 49%), see the appendix on 1 sheet.

Automatic electric melting boiler (bituminous )

Melted drinking milk with a mass fraction of fat 4.0%; Pasteurized whole drinking milk with a mass fraction of fat from 3.4% to 6 %; Pasteurized drinking milk with a fat mass fraction of 1.0%, 2.5%, 3.2%

JAMS. FRUITS: APRICOT, STRAWBERRY, PLUM, LINGERBERRY, BLUEBERRY; JAMS VEGETABLES: PUMPKIN, MELT

Mine electric furnaces for melting babbitt PPN-0.6-20 ; PPN-0.6-20I1; PPN-0.6-50

Dairy products: Cheese mass for melting

Melted drinking milk

Melted poultry fat food

Melted pork fat

Melted butter with a mass fraction fat 99.0%

Melted animal fat, edible beef

Hot-melt adhesive shoe textile materials: duplicated non-woven semi-woolen materials DP1, DP2 for shoe lining, tripled TPU1, TPU2 brands for shoe upper

Knitted cushion material from cotton, blended yarn, yarn from man-made fibers and yarns with hot-melt coating, marked according to TU 8729-004-05790484-2013

Melted drinking milk with a fat mass fraction of 4.0%; Pasteurized drinking milk with a fat mass fraction of 3.2%.

Kaymak melted cream , mass fraction of fat 40%

semi-finished products in dough with meat filling frozen, category B: "Laduna" meat dumplings with melted butter, "Laduna" meat dumplings with pine nuts.

Vacuum induction melting furnace with a water-cooled crucible VIPHT-2-20, tm. "VakETO®". The products are manufactured in accordance with TR CU 004/2011 "On the safety of low-voltage equipment."

Melted spreads and mixtures, packaged in consumer and transport containers in the assortment according to Appendix No. 1 (sheet 1)

Pasteurized drinking milk with a fat mass fraction of 1.0%; Melted drinking milk with a fat mass fraction of 4.0% TM "FARMERSKY PRODUCT"

Melted goat drinking milk with a mass fraction of fat from 2.8 to 5.5%. Packaging: Bottles and jars made of polymeric materials, soft bags or cups made of polymeric or combined materials, glass bottles and jars

Melted drinking milk, mass fraction of fat 4.0%.

Melted drinking milk

Rennet cheese with cheddarization and melting of cheese mass with 23% fat mass fraction in the assortment: "Suluguni" ; "Suluguni" smoked; Smoked "Suluguni" with spices; "Braid"; Smoked "plait"; "Spit"; "Kosa" kopce

Melting and casting equipment UPPF-UR, UPPF- 3, UPPF-3M, UPPF-3MK, UPPF-3MD, UPPF-U, UPPF-UM, UPPF-U-4, UPPF-U-4R, UPPF-300, UPPF-2. The products are manufactured in accordance with TU 63404.00.00.000-03

Melted chicken fat

Drinking milk: pasteurized, melted, sterilized, UHT - skimmed; with a mass fraction of fat 1.5%; 2.5%; 3.2%; 3.5%; 4.0%; 6,0%

Animal food melted pork fat

Melted drinking milk with fat mass fraction: 1.5%; 2.5%; 3.2%; 4.0%;.

Cheese-making products: prefabricated heads for melting, intended for the production of food products made by the technology of processed cheeses

Milk drinking - pasteurized with a mass fraction of fat 2.5%, 3.2%, 3.5% and whole; melted with a mass fraction of fat from 2.5% to 4.5%

Induction melting furnace for continuous casting, tempering vacuum furnace

Ma melted layer. GOST 32262-2013

MELTED PASTEURIZED CHEESE with a mass fraction of fat in dry matter 50% in the assortment:

Induction melting plants:

Spreads and melted mixtures: Vegetable butter spread with a fat mass fraction of 40.0%; 50.0%; 55.0%; 57.0%; 60.0%; 62.0%; 65.0%; 67.0%; 68.0%; 69.0%; 70.0%; 71.0%; 72.5%; 82.5%; Vegetable-creamy chocolate spread

Melted vegetable-fat culinary mixtures: "Frying Povarskaya", "Povarskaya", "Vegetable".

Melted butter with a mass fraction of fat: 2.5%, 3.2%, whole with a mass fraction of fat from 3.4% to 4.6%

food additives: Vanillin 4000/18 flavoring, Vanillin 4000/14 flavoring, Vanillin 4000 flavoring, Vanilla-creamy 4001 flavoring, Melted Milk 4003 flavoring,

Fat-and-oil products: butter-vegetable spreads, vegetable-cream spreads - mass fraction of fat 39-95%, melted vegetable-butter mixtures, mass fraction of fat not less than 95%,

Melted butter 99.0% in a combined package of 10kg., 5.0kg., 0.4kg., 0.18kg.

Melted animal fat edible pork

Cosmetics for skin care "FRESH SPA" series "RUSSIAN BANIA DETOX": Moisturizing melting body cream "Ice Flowers"; Protective hand cream "Mitten"; Steamed Herbs Nourishing Foot Cream; Softening c

Melted vegetable and butter mixture "Toplenochka"

Melted beef animal fat

Electric induction crucible melting furnace

Wafers "Pervomaika" with taste: cream, lemon, milk, baked milk, condensed milk; with a creamy melted taste, with a nutty creamy taste. Waffles with ice cream flavor. Waffles with taste: cream, milk, ice cream,

Processed dessert with cheese: spreadable dessert with cheese "Omichka" spreadable dessert with cheese "Omichka" Chocolate, melted dessert with cheese, pasty "Omichka" Strawberry with cream

Rennet cheeses with cheddarization and melting of the cheese mass in the assortment: "Suluguni"; "Suluguni" smoked; "Suluguni" with spices; Smoked "Suluguni" with spices; "Network"; Smoked "plait"; "Caucasian Spit"; "Kav

Melted drinking milk

Drinking milk: pasteurized with a mass fraction of fat 0.5%; 1.0%; 1.5%; 2.0%; 2.5%; 3.2%; 3.5%; 4.0%; pasteurized fat-free; whole pasteurized with a fat mass fraction of 3.4% to 4.0%; whole baked melted mass

Melted pork fat food

Melted edible animal fats: pork fat, beef fat, lamb fat, badger fat, marmot fat

Melted drinking milk with a mass fraction of fat 4.0%

Melted pork fat, premium, first grade , prefabricated

Melted drinking milk

Melted vegetable-fat mixture "Trading house Smetanin"

Machinery and equipment for municipal services: storm and melt water treatment plants, type "SHOWER".

Pasteurized, melted, sterilized, ultra-pasteurized drinking milk with a mass fraction of fat less than 0.5% ; 0.5%; 1.0%; 1.5%; 2.0%; 2.5%; 2.7%; 3.0%; 3.2%; 3.5%; 4.0%; 4.5%; 4.7%; 6.0%; 6.5%; whole.

MELTED OIL (mass fraction of fat 99%).

Melted pork fat

Thermostable sugar powder (non-melting), packaged and by weight. Consumer packaging: laminated paper

Milk melted drinking water with a fat mass fraction of 4.0%, hermetically packed in consumer packaging

Powdered sugar non-melting "Smart Snow Mage", packed in polyethylene bags and cardboard boxes, net weight 10 kg

Puff curly bakery products: "Well" (with fruit, berry, nut fillings, with custard, with "boiled condensed milk", with cottage cheese, with chocolate, with melted cheese, with cheese); "Banti

Drinking milk: ultra-pasteurized with a mass fraction of fat 2.5%, 3.2%, 3.5%; pasteurized with a mass fraction of fat 2.5%, 3.2%, 3.5%; melted with a mass fraction of fat 3.2%, 4.0%.

Pasteurized drinking milk and rendered, packed in sealed consumer packaging up to 1 liter.Pasteurized drinking milk with a mass fraction of fat 1.5%; 2.5%; 3.2% Melted drinking milk with a mass fraction

Melted drinking milk with a mass fraction of fat 2.5%, 3.2%

Melted beef animal fat

Cheese, cheese products and assortments of them (superhard, hard, semi-hard, soft, melted), chopped or sliced, including frozen, packed in consumer packaging.

Melted pork fat

Cosmetic products: Awakening day cream for all skin types. "Linden blossom and grapefruit"; Nourishing melting night cream for all types skin. "Lipo color "; Radiance eye cream with reflective particles,

Perfumery and cosmetic series "AQUAFRUIT", including sets: 1. Melting mask " Intensive care "for damaged and brittle hair; 2. Express mask "Brilliant effect" for weakened and dull hair

Melted drinking milk with a mass fraction of fat 4.0%

Melted butter with mdzh ... 99.0%

SUGAR COOKIES: "Waffle", "Melted cream", "Cocoa-cream", "Chocolate", "Eastern night", "Magic piggy bank". LONG COOKIES: "Sports", "Armavir", "Mariyka", "Vozdushnoe", "Syrn"

Melted drinking milk with a fat mass fraction of 4.0%

Machinery and equipment for municipal services: Universal snow-melting plant

Drinking milk: pasteurized with a mass fraction of fat 2.5%; 3.2%; 3.5%; melted with a mass fraction of fat 2.5%; 3.2%; 4%

Melted butter, packed in consumer and shipping containers.

Nourishing mask "Melting" for hair with pepper extract and hyaluronic acid

Technological equipment for foundry: crucible melting furnaces

Machinery and equipment for municipal services: installation for the treatment of storm, melt and industrial wastewater

Flaming furnaces for melting aluminum and alloys based on it

Spreads and melted mixtures

Melt water based on an extract of humic substances, trademark "AlMun". The products are manufactured in accordance with TR CU 021/2011 "On safety of food products", TR CU 029/2012 "Requirements for the safety of food add

Mask "Melting" nutritious for hair with pepper extract and hyaluronic acid, (including in sets)

Melted drinking milk

Thermally bonded base for cushioning material with hot-melt adhesive coating.

Melted animal fat food

Utilities equipment: Storm and melt water treatment plants

Machinery and equipment for municipal services: storm and melt wastewater treatment station

Machines for municipal utilities: block-type snow-melting plants

Nourishing mask "Melting" for hair with pepper extract and hyaluronic acid

Drinking milk: pasteurized with a mass fraction of fat: 2.5%, 3.0%, 3.2%, 3.5 %, 4.0%; melted with fat mass fraction: 2.5%, 3.0%, 3.2%, 3.5%, 4.0%

Technological equipment for foundry: oven melting crucible flame,

Melted butter with a mass fraction fat not less than 99.0%, packed in consumer packaging

Melted butter with a mass fraction of fat 90-99.0% : "Vologda", "Thursday howling salt "," Garlic "," With St. John's wort "," Mint "," With thyme "," With Altai herbs "," With Altai honey "(kuvvatizhon)," With salted ta

Melted butter with a mass fraction of fat not less than 99.0%.

Dairy products: Pasteurized drinking milk, Melted drinking milk, fat mass fraction: 1.5%; 2.5%; 3.2%; 3.4-4.2%; 6%

Pasteurized drinking milk with a fat mass fraction of 1.5%; 2.5%; 3.2% and melted with a mass fraction of fat 4.0%

Melted butter with a mass fraction of fat 99.0%

Melted butter "Karachaevskoe traditional".

Melted drinking milk with a fat mass fraction of 4%

Pasteurized and melted drinking milk with a fat mass fraction of 1.5%; 2.5%; 3.2%; 4,0%

Technological equipment for the glass industry: Glass-melting furnaces, models: "NWG-2-mini", "NWG-1-mini", "NWG-4-mini", "NWG-annealing-S", "NWG-annealing-M", "NWG-annealing-L", "NWG-annealing"; type (series) MPS