Russian export of ryazhenka:
Manufacturers of Russian Ryazhenka wholesale:
Ryazhenka manufacturing companies you many buy this products:
Starter cultures for the production of milk processing products. Bacterial starter cultures: Ryazhenka YO15.40, Ryazhenka viscous YO15.41, Ryazhenka viscous RZ15.41, Ryazhenka RZ15.40, Sour cream
Ryazhenka with a mass fraction of fat 1.5% Ryazhenka with a mass fraction of fat 3.5% Ryazhenka with a mass fraction of fat 4%. Fermented baked milk with a mass fraction of fat 5%.
Ryazhenka fat mass fraction 2.5%; Ryazhenka fat mass fraction 3.2%; Ryazhenka mass fraction of fat 4%
RYAZHENKA with a fat mass fraction of 3.0 %; 3.5%; 4.0%; RYAZHENKA with “Baked pear with vanilla” filling with a fat mass fraction of 3.0%; 3.5%; 4.0%; RYAZHENKA with Baked apple with honey filling with a fat mass frac
Ryazhenka with a mass fraction of fat 2.5%; with a fat mass fraction of 4.0%. GOST 31455-2012 Ryazhenka. Specifications
Fermented baked milk with a fat mass fraction of 2.5%. Ryazhenka with 2.7% fat mass. Ryazhenka with a fat mass fraction of 3.0%. Fermented baked milk with a fat mass fraction of 3.2%. Fermented baked milk with a fat mass
Ryazhenka Slavyanskaya. Assortment: with a mass fraction of fat 0.5%; 1.5%; 2.5%; 3.2%; 4.0%; 6.0%; 8.0%. Depending on the use of starter cultures, the product is produced: ryazhenka Slavyanskaya; bioreactor Slavyan
Ryazhenka. Assortment: Fat-free fermented baked milk with less than 0.5% fat mass; Ryazhenka with fat mass fraction of 0.5%, 1.0%, 1.2%, 1.5%, 2.0%, 2.5%, 2.7%, 3.0%, 3.2%, 3.5%, 4.0%, 4.5%, 4.7%, 5.0%, 5.5%, 6.0%, 6.5%,
Ryazhenka mass fraction of fat 4.0%; Ryazhenka from whole milk mass fraction of fat (from 3.4% to 4.2%)
Dairy products: Kefir with BIO ferment 3.5-4.5%, Kefir with BIO ferment, fat-free 1-1.5%, Curdled milk with BIO ferment 3.5-4.5%, Goat milk kefir with BIO ferment 4-5%, Ryazhenka based on BIO ferment 3.5-4.5%, Ryazhenka
Ryazhenka mass fraction of fat 2.5%, 3.2%, 3.5%, 4.0%; Ryazhenka mass fraction of fat from 3.4% to 4.7%
Ryazhenka with a mass fraction of fat 4% trademark Nasha Milking 1 liter and 0.5 liters, Ryazhenka with a mass fraction of fat 4% trademark Morning Milking 1l tr and 0.5 liters.
RYAZHENKA Ryazhenka (mass fraction of fat is indicated on the package)
Ryazhenka Dobryninskaya fat-free, Ryazhenka Dobryninskaya with a mass fraction of fat 0.5%, 1.0%, 1.2%, 1.5%, 2.0%, 2.5%, 2.7%, 3, 0%, 3.2%, 3.5%, 4.0%, 4.5%, 4.7%, 5.0%, 5.5%, 6.0%, 6.5%, 7, 0%, 7.2%, 7.5%, 8.0%, 8.
Fermented milk products: Ryazhenka, with a mass fraction of fat less than 0.5% (fat-free); Ryazhenka with a mass fraction of fat from 1.0% to 6.0%,
DEAFED RYAZHENKA. with a mass fraction of fat less than 0.5% RIGGER with a mass fraction of fat 1.5%; 2.5%; 3.2%; 6.0%. RYAZHENKA made from whole milk with a mass fraction of fat from 3.4% to 4.5%.
Ryazhenka, Ryazhenka thermostatic mass fraction of fat: 2.5% ; 3.2%; 4.0%.
Ryazhenka: mass fraction of fat 2.5%, mass fraction of fat 3.2%, mass fraction of fat 4.0%; Ryazhenka with the trademarks Dobryana, 36 kopecks, Romashkino, Prosto, First of all, Red price, Cheerful ladybug:
Ryazhenka with fat mass fraction of 3.2%, Ryazhenka with fat mass fraction of 4.0%,
Ryazhenka - mass fraction of fat 2, 5%, 3.0%, 3.2%, 4.0%; Ryazhenka mass fraction of fat from 3.5% to 4.5%
Fermented milk products: Ryazhenka SLAVYANSKAYA in assortment: Ryazhenka Slavyanskaya, Bioryazhenka Slavyanskaya, with a mass fraction of fat 0.5%, 1.5%; 2.5%; 3.2%; 4.0%; 6.0%; 8.0%;
Ryazhenka "Slavyanskaya", mass fraction of fat: 2.5%, 3.2%, 4.0%.
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka "Slavyanskaya" packed with a mass fraction of fat 2.5%.
Ryazhenka
Fermented milk product "Ryazhenka"
Ryazhenka with a mass share fat 2.7%, 3.0%, packed in consumer packaging.
Ryazhenka
Ryazhenka with a mass fraction of fat 1 , 0%; 2.5%; 4.0%, in consumer packaging: Tetra Pack, polyethylene terephthalate containers, polyethylene films, volume from 0.2 to 1.5 liters
RYAZHENKA, mass fraction of fat 3.2%, 4.0%.
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka with a mass fraction of fat 3.5%
Ryazhenka
Ryazhenka, enriched with iodcasein,
Ryazhenka
Ryazhenka with fat mass fraction: 3.2%; 4,0%
RYAZHENKA m.d. fat 2.5%
Ryazhenka
RYAZHENKA WITH MASS FAT 4% GOST 31455-2012
Ryazhenka
Ryazhenka with a mass fraction of fat 2.5%, 3.2%, 4.0%, 6.0% packed in sealed consumer containers
Fat-free fermented baked milk. Ryazhenka mass fraction of fat 0.5%, 1.0%, 1.2%, 1.5%, 2.0%, 2.5%, 2.7%, 3.0%, 3.2%, 3 , 5%, 4.0%, 4.5%, 4.7%, 5.5%, 6.0%, 6.5%, 7.0%, 7.2%, 7.5%, 8 , 0%, 8.5%, 8.9%
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka mass fraction of fat 2.5%, 4.0% according to application on 1 sheet
Ryazhenka
Fermented milk products enriched with bifidobacteria: Kefir (fat-free, mass fraction of fat: 2.5% %), Ryazhenka (fat mass fraction 1.0%, 2.5%, 3.2%, 3.5%, 4.0%)
Ryazhenka, fat mass fraction: 1.0%, 2.5%, 3.2%, 3.5%, 4.0%
Ryazhenka
Ryazhenka mdzh. 2,5%
RYAZHENKA mass fraction of fat 4.0%
Ryazhenka
Ryazhenka, fat mass fraction 4.0%
Ryazhenka
Ryazhenka
RYAZHENKA with a mass fraction of fat,%: 1.0; 2,5
Concentrated lyophilized bacterial culture (starter culture) for the preparation of fermented milk products : "Yogurt", "Bifimax", "Bifinorm", "Narine", "Ryazhenka", "Kefir", "Sour cream", "Tvorog",
Ryazhenka
Freeze-dried dairy products: Freeze-dried biokefir with a fat mass fraction of 10.0%; 11.0%; 12.0% ;. Freeze-dried kefir with a fat mass fraction of 22.0%; 23.0%; 24.0%; 25.0%. Ryazhenka freeze-dried s
Ryazhenka
RYAZHENKA with 3.2% fat mass
Ryazhenka
Ryazhenka with a mass fraction fat 0.5%, 1.5%, 2.0%, 2.5%, 3.0%, 3.2%, 3.5%, 4.0%, 4.5%, 5.0% , defatted
Ryazhenka mass fraction of fat from 3.6% to 4.2%.
Ryazhenka
RYAZHENKA with a mass fraction of fat 2.5%, 3.2 %, 3.5%, 4.0%, 6.0%
Ryazhenka
Ryazhenka
Ryazhenka 3.4% - 4.2% fat, packed in consumer containers
Ryazhenka
Ryazhenka
Ryazhenka
Ryazhenka fat mass fraction: 2.5%; 3.2%
Ryazhenka in consumer packaging : fat-free mdzh. less than 0.5%; ppmw 1.0%; mdzh 1.5%; mdzh 2.5%; ppmw 3.2%; ppmw 3.5%; ppmw 4.0%; mdzh 6.0%
Ryazhenka
Ryazhenka brand " Dairy Farmer ": fat-free; with a mass fraction of fat 0.5%; 1.0%; 1.2%; 1.5%; 2.0%; 2.5%; 2.7%; 3.0%; 3.2%; 3.5%; 4.0%; 4.5%; 4.7%; 5.0%; 5.5%; 6.0%; 6.5%; 7.0%; 7.2%; 7.5%; 8.0%; 8.5%; 8.9%
RYAZHENKA mass fraction of fat 4.0%
Ryazhenka
Ryazhenka
Ryazhenka mdzh. 2,5%
Ryazhenka
Ryazhenka mass fraction of fat 2.5%, 4.0% GOST 31455-2012
Ryazhenka "Slavyanskaya" with bifidocultures of fat mass fraction not less than: 1.5%, 2.5%, 3.2% , 4%
Ryazhenka mass fraction of fat 2.5%, 4.0%
Ryazhenka enriched with bifidobacteria "Bifidok", mass fraction of fat 4.0%.
Ryazhenka
Ryazhenka
Ryazhenka with a mass fraction of fat 2.5%; 3.0%; 3.5%; 4.0%; with a mass fraction of fat from 3.4% to 4.0%
Ryazhenka
RYAZHENKA, fat mass fraction 2.5%; 3.2%; 4.0 %
Ryazhenka fat mass fraction 4.0%
Ryazhenka
Ryazhenka mass fraction of fat 2.0%, 2.5%, 3.2%, 4.0%, 6.0%.
Fermented milk products. Ryazhenka, fat mass fraction 2.5%, 3.5%, 4.0%, 4.5%, 6.0%, packed in pure-pack, bottles , plastic bags, polystyrene cups, PET bottles, polypropylene cups, packing weighing from 0,
Ryazhenka
RYAZHENKA mass fraction of fat. 1.0%; 1.5%; 2.0%; 2.5%; 3.2%; 4,0%
Ryazhenka (see the appendix on one sheet)
Ryazhenka
Ryazhenka "Slavyanskaya" with mdzh. 3.2%
Ryazhenka, mdzh. 2,5%
Ryazhenka with a fat mass fraction of at least 2 , 5%, 3.2%, 4.0%, packed in sealed consumer containers.
Ryazhenka
Ryazhenka mass fraction of fat 0.5%, 1.0%, 2.0%, 2.5%, 3.2%, 4.0%
Ryazhenka, kefir, varenets, yogurt (all made from cow or goat milk) of different fat content
Ryazhenka
Ryazhenka (see the appendix on one sheet)
Ryazhenka fat mass fraction 4.0%
Ryazhenka
Ryazhenka
Ryazhenka, including under the trademark "TEVIE DOLOCHNIK": - with fat mass fraction of 1.0%, 2.5%, 3.2%; - from whole milk with a mass fraction of fat from 3.4% to 4.0%.
RYAZHENKA "WHITE CITY" fat mass fraction 4.0%
Ryazhenka
Ryazhenka
Fermented milk products: Ryazhenka, bulk fat content 2.5%, 3.5%, 4.0%, 4.5%, 6.0%, packed in pure-pack, bottles, plastic bags, polystyrene cups, PET bottles, polypropylene cups, packing by weight from 0,
Ryazhenka, fat mass fraction 2.5%; 4.0%
Ryazhenka mass fraction of fat 1.5%, 2.5%, 3.2%, 4.0%
Ryazhenka
Ryazhenka.
Ryazhenka with a mass fraction of fat 1.0%, 2.5%, 3.5%, 4.0%, marked "Ivmolokoprodukt" Packaging: sealed and non-sealed consumer and transport packaging made of polymeric materials Net weight: from 0.100 kg to 1,
Ryazhenka
RYAZHENKA (mass fraction of fat 2.5%; 4.0%)
Ryazhenka: with a mass fraction of fat 1.0%, 2.5%, 3.2%, including with the invented name " Kolomenskaya ".
Ryazhenka
Ryazhenka, with a mass fraction of fat less than 0.5; 0.5; 1.0; 1.2; 1.5; 2.0; 2.5; 2.7; 3.0; 3.2; 3.5; 4.0; 4.5; 4.7; 5.0; 5.5; 6.0; 6.5; 7.0; 7.2; 7.5; 8.0; 8.5; 8.9,
Ryazhenka
Ryazhenka, fat mass fraction: 1.0%, 2.5%, 4,0%.
Ryazhenka mass fraction of fat 4.0%.
Ryazhenka
Ryazhenka mdzh. 2,5%
Ryazhenka
Ryazhenka
Ryazhenka with mass fraction fat: 2.5%, 3.2%; 4,0%
Ryazhenka, fat mass fraction: 2.5%, 2.7%, 3.0%, 3.2% , 3.5%, 4.0%.
Ryazhenka.
Ryazhenka
Ryazhenka, fat mass fraction 4.0%.
Ryazhenka, fat mass fraction: 2.5%, 3.2%, 4.0%
Ryazhenka "Berezka" with a mass fraction of fat from 0.5% to 8.9%
Ryazhenka
Ryazhenka, with a mass fraction of fat 2.5%, 3.2%, 4.0%, packed in PET bottles with a net weight from 0.18 kilograms to 1.0 kilograms; polyethylene film with net weight from 0.4 kilogram to 1.0 kilogram
Ryazhenka with a fat mass fraction of 3.2%, the House in the Village trademark
Fermented milk product: Ryazhenka from normalized milk with a fat mass fraction of 2.0%; 2.5% ; 2.7%; 3.2%; 4.0%; 4.5%; 4.7%; 5.0%, packed in bags made of combined materials based on cardboard, net weight from 0.45 to
Ryazhenka, mass fraction of fat 2.5%
Ryazhenka
Ryazhenka mass fraction of fat less than 0.5% (fat-free); fermented baked milk mass fraction of fat 0.5%; 1.0%; 1.2%; 1.5%; 2.0%; 2.5%; 2.7%; 3.0%; 3.2%; 3.5%; 4.0%; 4.5%; 4.7%; 5.0%; 5.5%; 6.0%; 6.5%; 7.0%; 7.2%; 7,
Ryazhenka
Ryazhenka
Ryazhenka
Fermented milk product. Ryazhenka
Ryazhenka with a mass fraction of 4% fat, packaged
Ryazhenka
Fermented milk product - Ryazhenka in consumer packaging: with a mass fraction of fat from 2.5% to 4.2%, from whole milk with a mass fraction of fat from 2.8% to 4.5%;
Ryazhenka, fat mass fraction 2.5%, 3.2%, brand "Crimean milkman"
Ryazhenka. Mass fraction of fat not less than 1.0%; 1.5%; 2.0%; 2.5%; 3.0%; 3.2%; 3.5%; 4.0. %
Ryazhenka
Ryazhenka in assortment: - with a mass fraction of fat 1.5% , 2.5%, 3.2%, 4.0%.
Ryazhenka, mass fraction of fat 2.5%
RYAZHENKA with a mass fraction of fat 1.0%; 2.5%; 3.2%; 3.5%; 4,0%
Ryazhenka
Ryazhenka
Fermented milk products: Ryazhenka with a mass fraction of fat 2.5%, fermented baked milk with a mass fraction of fat 3.2%
Ryazhenka mdzh 4%
Traditional butter, m. d.zh 82.5%, Ryazhenka 4%, Bio-kefir 1% and 2.5%, Milk 2.5% and 3.2%, Ayran 1%, Cocktail, Curd mass, Chakka
Catyk from cow's milk mdzh. 3.2%; , Skimmed cow's milk Katyk, Ryazhenka mdzh. 6%, Cottage cheese from cow's milk mdzh. five%; , Chocolate butter mdzh. 62%
Ryazhenka with fat content of 3.2% packaged in 0.5l each
Ryazhenka "Odari" with mdzh. 3.2%
Ryazhenka mdzh 2.5%, 4%.
Ryazhenka mdzh 2.5%.
Ryazhenka fat content 4.0% draft.
Ryazhenka ppm fat 2.5%, 4.0% in tetra packs of 0.45kg, 0.5kg.
Ryazhenka low-fat 2.5% fat according to GOST R 52094-2003,
Fermented milk product. Ryazhenka 2.5% fat,
Ryazhenka. Serial release. produced in accordance with GOST 31455-2013
Fermented milk products: "Katy" with a fat content of 2.5%; "Ryazhenka" with a fat content of 4%;
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Osh (Kyrgyzstan) - Gəncə (Azerbaijan) | 06.2020 | 2224 |
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